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    Maison Villatte

    4.6 (434 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 3 weeks ago

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    Charon R.

    Quick service, perhaps the best croissant I've ever eaten (including France!) and such a sweet cafe! I will always choose savory over sweet and the croissant epinard did not let me down!

    Sandwhiches
    Niamh M.

    Came here for pastries and sandwiches on July 4th weekend and they were excellent! The croissant and pain au chocolate were light and buttery, the ham and cheese baguette was delicious! So hard to find a good French baguette in MA! The oatmeal raisin cookie was also very nice with a nice ratio of raisins to cookie. There is always a line out the door at this place and I understand why!

    A (butchered by me) slice of their hazelnut mousse cake.

    Friends brought a hazelnut chocolate mousse cake from this bakery. It is THE BEST cake I have eaten in my life. It tastes like the hazelnuts and other ingredients have been ground into a nano-cream, so smooth is the texture, so rich is the taste. And it is also beautiful (and fun) inside, when cut, with crunchy things tucked in the very soft and spongy base. Wrapped in a flavor-punch caramel coating. It is also not crazy sweet, so all the ingredients/complex flavors can be tasted and are not overpowered by sugar.

    Pistachio and Apricot Tarte
    Michael P.

    Stopped in here quick on a little day trip to Falmouth.. They have a ton of options and boy, the Pistachio Almond Tarte is not one to miss. It's beautiful, and it's got such a nice flavor. It's not overly sweet, the pistachio flavor is able to shine through and it goes well with the slight sweetness and acidity of the apricots. The pasty itself is buttery, crisp, and very tasty. We also grabbed a chocolate chip cookie which was frankly more pretty than how it tasted. It was no doubt a solid cookie but it was more or less a plain ol' chocolate chip cookie. It did have a nice texture though. Crisp edges and the semi-sweet chocolate chunks irregularly sided and spread through the cookie are exactly how I like them. Plan on a line when you come in here, it moves quick as there are lots of folks behind the counter ready to help. It's currently November, so not sure if they adjust things for the winter but there isn't any seating inside. Just a long line that snakes around the store. There are some benches towards the library across the street though, plenty of places to grab a seat and enjoy your pastry and coffee.

    Pastry chefs with Panetone.

    Best pastries this side of Paris. Panatone for Christmas. Friendly staffing Expensive but worth it !

    Croissant
    Dan P.

    Le Breton was the best sandwich I ever had in my life no joke I'll ask for that sandwich to be my last meal on earth before I die. Sun-dried tomatoes, Chicken, Mayo and mustard and spinach, it doesn't taste "spinachy" though, the spinach just adds a good amount of moisture and flavor. The mustard was like ADVANCED mustard, better than any I've ever had. Best bread ever, chewy inside, crisp, crusty outside, sour, amazing. Croissants and pastries are all amazing it doesn't matter what you get you can't choose wrong. Texture, flavor, presentation. Make sure to ask to have things like quiches heated up if you're dining there, the sandwiches really don't need to be warmed up because the bread is just so fresh. Lavender Latte was good but in my opinion I would add another shot of espresso to tone down the sweetness/amount of milk but that's just preference, no shade. I'm serious I teared up when I had a bite of that sandwich.

    Alexis M.

    What's not to love? Everything here is fantastic. The service is great. It's busy on the weekends, but that's because the food is so good.

    Jesus Christ... I'm pissed off! Why didn't I find this place sooner. Everything that I got made me regret ever experiencing anything even slightly similar to it before. Best bakery on cape and probably the whole south shore. Don't walk, RUN there

    French desserts
    Debra K.

    Shocked to cross the street from the ferry/buses and find a Boulangerie! It was like being in France. I chose the cafe eclair which had perfect choux pastry paired with coffee-flavored cream and glaze. I thought the sign said that the glaze was chocolate and being a mocha lover, I would prefer that. Our second choice was the multiberry tart which had a very good almond crust, patisserie cream, and topped with fresh fruit.

    Croissants
    Maynard S.

    Came back for more...7:45am and I am the 8th person in line ...moves slowly...grabbed an apricot croissant...paper thin layers, buttery, flaky...plump apricots over a vanilla custard...wonderful, fresh and delightful....but the best was the Kouign Aman...thin buttery crispy layered dough with a honeyed center...I've had a this pastry a lot, one of my faves...the one at Madison Villatte is my favorite ....definitely a repeat

    Quiche
    Camryn C.

    So good we came back twice! Coffee is great & pastries even BETTER! We got a pain au chocolat, croissant & a quiche. Every single one was chefs kiss!

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    6 months ago

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    5 months ago

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    30 days ago

    5 star bakery goods, however update the hours on Apple Maps. I'm tired of going here and you are not open

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    3 months ago

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    10 months ago

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    1 year ago

    Line was long but moved fast. Staff was friendly. I got the Toscano, which was very satisfying.

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    9 months ago

    The breads, great. The baked goods, okay. The atmosphere, nice and big. The staff, unpleasant.

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    8 months ago

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