We love coming to this specific location as the service is great and they remember us even if it's…read morebeen a month between visits. Tuesday night is 1/2 price specialty rolls which is when we like to visit. Two Favs: 80 Degree & Yummy rolls!!

Service was fantastic, very comfortable place! The rolls were easy to eat and well put together and…read morefull of flavor. My fiancé ordered the hibachi and i thought it was full of flavor and very good, the steak was a little dry. He didn't like everything mixed together but overall would absolutely come back! I also liked pictures and descriptions of all the food items in the menu. Helped for easy selection.

The Sushi Bar - Memorial Road OKC…read more Let me start with this... If I can convince my wife to try something called the "Naughty Girl Roll"... you already know we're off to a strong start From the moment we walked in, the vibe was exactly what you want in a sushi spot--comfortable, relaxed, and not trying too hard to be something it's not. Just good energy and a place you can actually enjoy your meal. Our server Juan? Spot on. Attentive without hovering, checked in at all the right times, and kept things moving smoothly. Let's Talk Food Naughty Girl Roll This is the one. Tempura shrimp, avocado, and cream cheese, topped with baked salmon, spicy mayo, sweet sauce, masala, and scallions. Rich? Yes. Over-the-top? Maybe. Worth it? Absolutely. This is the roll you order when you want to convert someone into a sushi fan. Ikura (Salmon Roe) This one was all mine--and that's probably for the best. If you're into that briny pop and clean ocean flavor, this hits. If not... no shame in sitting this one out. Norwegian Mackerel A really well-balanced dish. Cooked just right, paired with bok choy, shiitake mushrooms, and white rice. Clean, flavorful, and a nice break from the heavier rolls. Bento Box My wife's choice--and honestly, a smart one. If you're not feeling adventurous, this gives you variety without stepping too far outside your comfort zone. The Verdict This place checks all the boxes: Flavor Variety Service Atmosphere Whether you're a sushi regular or just dipping your toe in, The Sushi Bar delivers.

Nice atmosphere. Our server was great!…read more The food is okay. It's not bad, it's just not our favorite.. The mackerel was fishy and the sides didn't have much flavor.

The name is accurate. This place is OK. Not great, not terrible. Just... okay…read more The noodles weren't particularly enjoyable and the broth wasn't super flavorful, but they're reasonably generous with what they include in the ramen for the price.

Ordered some ramen food out, and it took about 15 minutes longer than it said it would. The ramen…read moreleft a lot to be desired: the broth didn't have a strong miso taste, the noodles didn't soak up any flavor, and there weren't enough toppings. The employees were super nice though and the interior was great.

Always consistent, delicious & one of our go-to's as a family. The owners here are always on site,…read moretruly a family business. My dad & I always get the filet & shrimp, mom mixes it up with the steaks, chicken, shrimp sometimes, brother in law loves the chicken while sisters all about the steak. No you don't get the whole show like other hibachi places, but the food portions & service are much better. The sauces & the fried rice are also my fav vs any other place I've been. Used to eat at Shoguns & other places a lot, but now its always Yaki's.

Wonderful lunch from beginning to end! I was welcomed and received quick service. It is a…read morefast-casual atmosphere great for meet-ups or a bite to eat. The food was delicious! I spent $18 on my meal with a tip and it was well worth it!

First off, the atmosphere is ridiculous in the best way possible. You walk in and it feels like you…read moregot dropped into a stylized version of Japan. The hanging wish cards, the wood accents, the little booth seating areas, even the lighting all work together. It is one of those places where you catch yourself looking around instead of just staring at your phone while you wait for food. Now the important part. The ramen. This was not some sad, watered down airport food court attempt at ramen. The broth was rich without being overwhelming, the noodles had the right bite, and everything in the bowl actually tasted like it belonged there. The pork was tender, the egg was perfect, and yes, I am now the kind of person who notices if an egg is done right. Even the little details were on point. Clean presentation, good portion sizes, and everything came out hot and fast without feeling rushed. The drinks were solid too, and I may or may not have been tempted to order a second round just to justify sitting there longer. Service was friendly and efficient, we had a fun time with our server. Nothing worse than great food and a weird vibe. Not the case here. If you are someone who thinks ramen is just instant noodles with better marketing, go here and let that belief die. I will absolutely be back. Probably sooner than I should be.

Sunday, February 22nd 2026. Entered around 3:30pm. We went in with the intention of appetizers…read moreonly. We had been before. Our experience was subpar. The ramen was not good or tasty to us, so we didn't order it again this time. My notes for last time was that the ramen was flavorless, and watery. This time, today, we ordered the Honeycomb Platter, Takoyaki, Chicken Wings (KBBQ), Pan-Fried Gyoza, and the Smashed Cucumber. Honeycomb Platter 10/10 - always good. Good flavor variety. My favorite is the shrimp. My girlfriends favorite is also the shrimp. Smashed Cucumber 7/10 - was not smashed like in photo. That's OK. Sliced cucumber with a chili vinaigrette. Fresh but a bit spicy. Takoyaki 5/10 - not the best we've had but we are picky. Good for people who are trying Takoyaki for the first time. Nice filling but lame flavor. Chicken Wings (KBBQ) 5/10 - 6 wings, half flats half drum. Tasty, but wing quality is just OK. Tangy KBBQ flavor. Medium crispness. Pan-Fried Gyoza 8/10 - yummy ! Not crispy on bottom but it was still pretty good. Pork inside is juicy and tender. Very cool presentation. We liked the variety of things we ordered this time, but could've done without the wings and extra Takoyaki, as the honeycomb platter comes with 2 balls. We sat upstairs in the honeycomb booths this time. Felt private enough but the acoustics made me feel like everyone could hear everything. Bright and quiet enough for a midday lunch today. Will probs be back another time for some other apps. Thanks

They had a new young server who was eager to do a good job, Andrew S. Made our visit nice and…read moreentertaining. We usually come for their fresh sashimi and they have yet to disappoint.

New building, and more consistent. I prefer this sushi restaurant over the one that's south of…read moreTokyo. The workers are always friendly, and there's a few that have been working here for decades! This tells me they treat their workers well, and I love that! My usual order for over a decade has been the cowboys roll and the dynamite dynamite. I also enjoy their hot green tea. My husband who is half Japanese has been coming to Tokyo longer than I have, and it's one of our goto sushi restaurants in the metro. Figured I'd update my review since, it's now 2025 and I now highly recommend this place for sushi and other authentic Japanese dishes!

Food and portion was great. We didn't get our order of edamame, a few of the order at our table…read morewere missed or not taken down at all. They were pretty busy as the night went on.

I'll start with the bad: The miso soup was average and the tofu was soft and plain. Chicken was…read moretough and chewy. Without asking we were silently given a bottle of what's supposed to be labeled as siracha sauce but it wasn't. I tried it thinking maybe it was a creamy siracha sauce they had, but there was no spice. I asked the waitress what it was and she said it was Yum Yum sauce they put into the bottle. This is NOT okay to do, especially if someone has an allergy. And it doesn't tell the customer if it's still fresh since it's been moved to a mislabeled bottle. It's very important for staff and customers to know the expiration date and ingredients of a product. I saw they had multiple bottles of the replaced sauce. While using the restroom the toilet paper holder didn't have its front lid so trying to get the paper made it roll out every time and I had to hold it down. And the toilet itself was loose. Sitting down and getting up made it move. The sink faucet was very grimy with dried water. The good: Waitress was nice. Food was tasty, save for the egg rolls which didn't have much flavor but were decent.

I recently tried Kanji and it instantly became my new favorite sushi spot in the city. We did the…read more12-course sushi experience everything was incredibly fresh and delicious. This is real sushi -- high-quality nigiri and fresh fish that honestly doesn't even need soy sauce. If your idea of sushi is mainly fried rolls covered in sauce, this probably isn't the place for you. But if you truly appreciate fresh fish, clean flavors, and traditional-style sushi, you'll love it here. It's definitely quality over quantity, and yes, you get what you pay for. This isn't a cheap all-you-can-eat sushi place, but the freshness and quality absolutely justify the price. I'll definitely be back.

Just an FYI, Kanji only accepts reservations at this time. It is a true omakase restaurant, and you…read morecan make a reservation on OpenTable. You have to prepay for both the omakase and a 20% gratuity. I've never seen gratuity prepaid before, so I just wanted to point that out. We made reservations for Mother's Day at 6:30 PM and arrived about 7 minutes before our reservation time. There was another couple already seated at the counter. This restaurant is a chef's counter experience only for the time being. I think Chef Sonny only accepts 6 or 7 people at a time since I only noticed 6 seats. Anyway, we were served beverages immediately, and shortly after, started the 12-course meal. I thought everything tasted amazing. If I had to nitpick, I'd say I wasn't fond of the tempura scallop and the steamed dish afterward. They were both fine, but for me lacked flavor. However, I am not deducting a star for this because I also have POTS and have to eat a very high-sodium diet, so it could have just been me. The rest of the omakase, or "Oklahomakase," experience was perfection. My husband and I both agreed that this is our new favorite restaurant. Fun fact: Chef Sonny used to work at Nobu Miami! I thought that was super cool, and it's no wonder his skill level is elite! I agree with everyone else on Yelp--hands down the best sushi in Oklahoma. Please go and support him so, we don't lose this neighborhood gem!