Came here after our wedding reception at the venue across the street and stayed much longer than we…read moreplanned. Despite how cold it was outside, we had a great time and the food was so good - the fries, pizza logs, and especially the chicken wings. Inside was a little cramped but there are some dart boards and there was live music playing. Staff were pleasant. Would try again in the summer when its warmer!

Best wings and onion rings I've ever had!!! There was one lady there and she made the best bar food…read moreever. Great dive bar atmosphere. Would recommend!!!!!!

I'm a little bit older and I find the menu confusing and not really the kind of food i'm looking…read morefor. It is a clean place in my family enjoy it there.

Gonna give it to Jose Joe's, they filled the bill near the end of a long trip. We were starving…read more(figuratively) after a long wait to get across the Lewiston boarder crossing into the US and a disappointing selection of restaurants along Route 18 to Rochester. We pulled into Hilton to try the diner and stumbled across Jose Joe's. Definitely a fast food vibe to the place but with somewhat higher cost (about $10 for a burger.) The store looked new and was spotless... So off to a great start. Service was pretty standard for decent fast food... No real interaction beyond taking the order but they got it right which is more than we can expect from many chain restaurants. We were definitely impressed with the food. We're so used to seeing a delicious, juicy burger in an advertisement then receiving a sort of squashed down, sad version of it on a tray... Not here! The burger actually looked delicious... And was! I can say the same for my wife's black bean burger and the fries. Very satisfied. Cost was a little high by comparison to other better quality fast food joints but other than that a great find. Will definitely stop in again if the opportunity presents itself.

HFR is my go to spot for reasonably priced food, generous portions and friendly staff. Being a…read moreHiltonian, it's proximity is a plus as well as being able to order breakfast, lunch or dinner any time they're open.

ordered special shrimp and scallops over rice , first few bites were good but then found a long…read moreblack hair in my food. the owner ( I believe , older lady who is there all the time) took it away , no compensation , never offered another meal . Nothing. Just the $17 charge for something I literally had 5 bites of . I'm not a big eater so wasn't like I was hungry but still had no left overs , nothing . Needless to say we won' be back. I understand things happen but at least offer compensation for it or remake it .

I love their steak subs When I go in there I notice the meat…read morecounter. This week I decided to give it a try. I got chicken cutlets, stew beef, and got great advice on which sausage to buy for bratwurst chili All were top quality

When visiting my mom at Hilton East , my cousins and I ordered a pizza to bring to her room. It was…read moredelicious!

We had an event here recently and it was a lovely venue for it. The outside weather was perfect to…read morehang out under a tent and drink their various cider options. Elsewhere, there were a dozen tables outside where young and old were relaxing in the sun. Some kids were playing whiffle ball, while a tag football game was taking place elsewhere. I wish they had can jam or cornhole but I didn't see it. Inside, others were sitting at the many tables mingling about. A separate area had food for sale and it looked like donuts and other baked goods. I tried the "Jostaberry Jam" (hard cider, semi-sweet, gooseberry & currant) and "SLAM" (hard cider, semi-sweet, Salt, Lime, Apple, Margarita) and both were excellent. They had too many to try and drive home safely. I wish this place was located closer to my house as I would come here every week to try their new stuff. Sadly, it is a 4-hour drive.

First timer, after hearing so many great things about this place. The inside is huge, there were…read moremultiple birthday parties happening on a Saturday night, but plenty of room to find your own spot. I started off with a flight of ciders/beer which were all delicious (I paid $10 for 4 choices). We also all ordered food ranging from lobster Mac n cheese, a vegetarian pasta dish, Caesar salad and arancini. Everyone enjoyed their food and I especially enjoyed their vegetarian pasta dish with garlic butter. This was a special pasta night so the menu was different than usual. The service is different too because there's no servers, you order everything up at the bar but it's huge and the line moves really quick. All n all we had a good time and I look forward to coming back when it's warmer out too.

Look, I'm not some sort of pizza snob. (Unless you ask my wife, or my friends, or anyone at all,…read morereally.) Really though, I like all pizza. I'll eat cold, shitty pizza that's been laying around for hours, and I'll like it. And I like Salvatore's. I've eaten many pizzas from many different Salvatore's locations, and I've never been sad about it. And when we ordered delivery from the Hilton location, I was expecting the same. A solid, upstate pie. And it was. Except they FORGOT THE SAUCE. We checked the receipt. We didn't order a white pizza. We didn't realize we were supposed to specify that we wanted pizza with sauce. But both halves of the pie (pepperoni and plain) just had no sauce on it. I don't know if you've got a kid in the kitchen that's been hitting the ol' wacky tobacky, but you're supposed to put sauce on the pizza. Sauce and cheese are basically the only requirements for pizza, people. For what it's worth, we had a six year old with us who apparently doesn't like sauce, and was ecstatic. It was the greatest pizza she's ever had. Also, the "boneless wings" they've got are excellent...excellent chicken nuggets. And I'm also a connoisseur of chicken nuggets.

Went to order a Medium 2 topping pizza and 10 Wing's, now mind you its Medium Pizza Monday Special,…read moreshe quotes me $16 FOR A MEDIUM PIZZA, and for 10 Wing's, its $16...$1.60 PER WING!! That is just Price Gouging, plain and simple! So obviously, they have raised prices during Covid, and never reduced them even though the supposed "supply chain" concerns are over! Shameful...we won't be giving them our business in the future!

Just made my first visit to this business for a pancake breakfast. I am so impressed by the food as…read moreit was plentiful and delicious. What I loved most was the personalized service and friendliness. It felt like we were visiting family! I am looking forward to my next visit!

As usual we had the best experience tonight. We went for the tomahawk steak dinner - which was…read morecooked to perfection! Our server and cook, Sterling, was extremely attentive and looked after us well. Dave was entertaining as always with his extensive knowledge and stories. You can tell that this is a labor of love for him and his passion for his business shines through in every detail. We look forward to spending many more fabulous evenings at Mayer's!

Close to home.... And never disappoints us. Beautiful night to be in Braddocks Bay and enjoy a nice…read moredinner. Everything taste delicious. Cooked exactly how we ordered it. Thanks Docksiders!!!

This place was great. Great food and fabulous service. We brought in a team with about 20 ppl total…read moreand they were patient and great with both the kids and adults. Food was very good!

First time visiting this restaurant and I'm a little surprised it's not rated higher. Making…read morereservations for 1pm on Mother's Day, we were immediately greeted. Requesting if the outdoor seating is available, the staff happily obliged. We started with a few appetizers which include their lobster bisque, potato skins and crab cakes. The lobster bisque was fantastic, and I was pleasantly surprised to see chunks of lobster meat throughout the soup. The crab cakes were packed with crab and had a crispy exterior and tender interior. Although I personally prefer my crab cakes pan-fried and these were deep fried, I actually found them very enjoyable. As for the potato skins, these were pretty standard and nothing to write home about. For mains, I opted in for one of their Mother's Day specials which was their prime rib. I found this to be incredibly tender. I did however find this to be under-seasoned and 30% of the prime rib to be pure fat, but nevertheless this was tasty. For dessert, I opted in for their vanilla creme brulee which was tasty. The consistency of the custard, I found to not be as smooth as I'm used to, but again nevertheless it was tasty. I have to point out the service and hospitality from Audrey (our Server), and Declan (helper) was impeccable. Audrey was professional, friendly and knowledgeable. Both constantly checked up on us and made our experience even better. The atmosphere, along with the great food, and along with the great service, we'll definitely be back.

Waited for food. Server was rude and ended up being cold. Not sure what the wait was for, the place…read morewas pretty dead.