Malibu Farm is such a cute spot right on the coast. Definitely try to sit outside if you can, the…read moreviews and weather make the whole experience. It wasn't too busy when we went and the line moved pretty fast. We ordered the vegan chopped salad and the chorizo burrito. Both were good, but the salad was our favorite. Super fresh and really hit the spot. Overall just a great place to hang out and enjoy the view for brunch!

Location/Parking: Located right off the water, Malibu Farm is in a very good location. You can try…read moreto find street parking or just pay the fee to park in the lot. The view of the ocean is nice, the breeze is cooling, and there's no yucky fishy smell you might think you'd smell at the pier. Service: the servers were great, but the girl who checked us in wasn't very friendly. My boyfriend and I got there and she told us to wait for a table to open up then she would seat us; however, we looked and saw multiple tables open and she even sat another party who came after us. We had to ask another server if we could be seated and they seated us shortly after. Vibes: you sit pretty close to other parties and there are a lot of tables in the area. Volume level is fairly loud because of all the people, but it's not an overwhelming loud. Gets busy around brunch/lunch time. On the cuff of being a nicer place to eat in terms of vibes, but because it is near the beach it does feel more chill. Food: I had the build your own fish taco and the Swedish mini pancakes. For the price that I paid, neither was worth it. The fish was kind of dry and flavorless and the best thing about that dish were the veggies. The mini pancakes got mushy quick, so these definitely should be eaten sooner rather than later. The syrup and fruits atop the pancakes were extremely sweet and the dish overall left my stomach feeling heavy. Unfortunately this place is an overpriced tourist trap.

Was looking for fro yo after the beach. Great fro yo in Malibu. They also have really good dole…read morewhip!

We walked here for desert. The ladies each got the small size yogurt cup she guys each had a medium…read morecup. Fortunately they had non dairy so I could get something, but not a big choice of flavors. The guy behind the counter was nice, let people have lots of tasters before making their final choice and yes, you can get multiple flavors in your cup.

Overall? Why travel for European flavors when you can just come here and save yourself the jet lag?…read moreThis place was fantastic. It's tucked away in an unassuming corner with a relaxed outdoor seating area next to a fountain that somehow makes the whole experience feel even better. The flavor lineup balanced classics with more creative combinations, and honestly, everything looked like a home run. Service was good and the gelato itself absolutely delivered Parking? Lot I had: Blackberry Mascarpone (5/5): This was killer. The blackberry brought a deep, jammy sweetness while the mascarpone added this rich, fatty creaminess that rounded everything out beautifully. It tasted layered and balanced instead of just sweet for the sake of being sweet. The kind of flavor that makes you immediately start debating whether getting another scoop is irresponsible or completely justified The Elvis (5/5): Elvis knew what he was doing. Banana, chocolate, and peanut butter sounds like it could go off the rails fast, but this combo absolutely worked. The banana actually tasted real instead of artificial candy flavoring, which immediately elevated the whole thing. Rich, nostalgic, slightly over the top in the best possible way. A genuinely great gelato flavor

Recently, I got together with two dear women friends for lunch at North Ranch Plaza. After…read moreenjoying our meal and chat at the Italian restaurant, we weren't ready to part yet, and wanted something light for dessert. Tifa! This was the closest location, and a perfect spot to hang out for a while longer. After scoring our small gelatos, we headed out to sit in the sunshine adjacent to the fountain out front. It was just warm enough to be pleasant, and the wind mostly behaved by not chasing napkins away on the breeze. Since I had to give up dairy a few years ago, it's such a pleasure to be able to count on Tifa for having three to four flavors each day without it. The little tea wafers they add to the gelato are delightful for their delicate flavor and flaky texture. Whoever does the hiring for their shops seems to do a great job of finding friendly employees who display warmth in their welcoming greetings. I understand that the real estate prices at this center must be expensive, but it's a shame that the indoor space here is very tight. A number of the other Tifa locations have more elbow room, and encourage lingering by offering games and puzzles to keep the young and young-at-heart amused while enjoying their gelato and chocolate treats. That's the only reason for four stars instead of five here.

We LOVED paradise cove!!!! The food was awe inspiring and made me enjoy life so much more!…read more There's nothing like waves crashing down on sandy table area! Food looks like ratatouille made it, and food was reasonable for the experience! WPULD MOST DEFINITELY COME BACK FOR EVERY MEAL EVERY DAY EVERY MINUTE EVERY SECOND! The ambience was like Paris under the lights but by the beach! There also has been many MANY CELEBRITIES that have thoroughly enjoyed life at the Malibu 10 STARS

Hubby & I booked the cabana chairs out on the beach area for the day. We decided to grab a chill…read morebrunch before we relaxed by the beach. Most folks want to do the alfresco dining but the wait is longer. Hubby enjoyed his loco moco dish. I got the simple 2 sunny side up with sour dough bread and a side of fruit. I ate most of the macadamia nut butter pancakes. I liked how it was thin and not thick layered. This meal kept was energized till the evening. The restaurant validates on the parking. Best to come early to get parking inside the premises or else you need to park out by the roadside.

it is a very good place, but the workers will start flirting and will start talking to young men…read moreand not do their jobs. and because of that, they get our order wrong. please tell the workers to focus on their job.

I love this place! I love it so much,I dealt with insane Sunday traffic to get here.I had an iced…read morematcha green tea latte with a teaspoon of honey added,& it was seriously the best iced matcha latte I've ever had. It had a very smooth taste; not bitter at all,& didn't have any overly sweet additives so it was all natural & healthy. My friend had a homemade strawberry lemonade which she also loved. But equally important,& to enhance the good experience,were the 2 adorable women who took care of me...Taylor & Lex,were friendly,colorful & professional, & though it was crowed, they were super fast. I never take the time to leave a review unless I'm really impressed,so here it is... And they make milkshakes which is kind of cool. Hope you get to experience this place!

Consistently great food…read more Do friendly on the outside patio. Great service and atmosphere.

the service here was so disappointing! we came here to celebrate a friends birthday. one of us…read morecalled in advance to see if leaving a cake in their fridge was ok, and after getting the green light came to the restaurant early in the morning to deliver it. we got to the restaurant at 6:30, and after being sat we started to notice that it was taking quite a while for them to come take our order. it's a saturday night so they were kinda busy but the patio still had plenty of seating left. one of the waitresses was very nice and offered to get us some extra bread for no charge to eat with our charcuterie board, but it never came the real issue arose with the cake... after eating we asked for it and it genuinely took 20+ minutes for it to appear on the table. i want to stress that we were not asked if we would like the cake cut or not when we first asked them to bring it. about halfway into the wait one of the employees came by and asked if we wanted it cut, and we said no, because we wanted to put the candles on it and cut it ourselves. our cake finally appears and there is a single cut in the center of it. once we got the check we saw that there was a 20 dollar cake cutting fee added to our bill. again, we weren't asked at first, and once we were, we said no. idk :/ aside from this, the food was ok. the steak and frites with the chimichurri sauce was alright. i really liked my leek quiche. fries were really good actually. but unfortunately this experience was really tainted by the service. i don't think the staff communicated with each other at all.

Alyssa was an absolutely amazing server. She guided us in the right direction in dessert with the…read moregluten free cheese cake that was delicious! She was also super sweet and kind. Would definitely recommend to anyone who likes a good view while enjoying breakfast/lunch.

Our server, Adrian, was superb. He went out of his way to make my wife's birthday dinner special…read more The food was delicious. Can't wait to try the brunch.

Drove all the way from Burbank just to check out Carrara's Pastry Shop in Agoura Hills--and wow,…read morethey absolutely did not disappoint. It's a small, charming café with a cozy atmosphere, featuring old-school car collectibles displayed on a shelf that add a unique touch. They also offer outdoor seating where you can enjoy your desserts surrounded by lush greenery, natural foliage, and a peaceful little waterfall pond. The service was great as well, they were friendly and welcoming and answered all my questions. suggested I definitely I ended up picking up a chocolate and hazelnut cake with an incredibly soft, spongy interior that was perfectly balanced and rich without being overwhelming. I also grabbed a single serving of the blueberry cheesecake, which was light, airy, and still decadently satisfying--definitely worth every spoonful. The rum babas were a standout: bite-sized, soaked in Jamaican rum, filled with Chantilly cream, and topped with a raspberry. So flavorful and unique--each bite was indulgent without being too heavy. And then there was the Velina cake... oh my goodness. A beautiful sponge layered with chocolate mousse and hazelnut mousse, all covered in a glossy dark chocolate glaze. It was so rich and decadent that I had to slow myself down just to fully enjoy every bite. Everything tasted fresh, thoughtfully made, and worth the drive. I'd absolutely come back again.

I have wanted to stop by for some time. My significant other and I had a chance tonight after…read moredinner next door. We were greeted right away, and we let one of the people working there know we wanted to take a look around as it was our first time stopping in, which was okay. The shop itself was empty. We took a look at the ice cream selection, the full cakes, and then the pastries. Everything looked really good. We decided on a chocolate trilogia pastry and a red velvet pastry to go. The transaction went well. When we got home, we ate the goodies. The trilogia was fresh and had great flavor. The red velvet, unfortunately, did not meet expectations. The cake part was dry, and the frosting was dense and had little flavor. Maybe I just ended up getting an older one, but at $8.25, I had expected a much better item. The service was great, but as a red velvet lover, the flavor was not as expected. I would potentially try again but would sample some other treats.