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Malooga

4.5 (270 reviews)
Closed 11:30 am - 10:00 pm
Updated 2 months ago

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MALOOGA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Malooga

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Lentil Soup
Rafiat K.

Food: This was my second visit to Malooga, and I ordered their Lentil Soup. This was perfect for a chilly day. The soup was savory, aromatic, and rich in flavor. I highly recommend it if you're looking for something light. Service: Service was quick, attentive, and added to the overall positive experience.

All the offerings for the Team
Shane J.

This review is two fold! I have been here previously and had dinner! I was with a group and the food was delicious and service was wonderful! I had an idea to cater lunch for our team and wanted a diverse menu and I remembered what a great experience I had at Malooga, so I called to work on items that I felt would be tasty and yet affordable for a group of 15-20 people! Let me tell you...I had grape leaves (slight tanginess that was lovely), two platters of Hummus (Some of the best I've had in a long time) and Pita Bread, Shawarma Wrap, Falafel Wrap and kebab Wrap! The wraps were a big hit and super yummy! Coordinating this event was done in a helpful and efficient manner! The customer service was great from beginning to the delivery and I followed up afterwards to offer my enthusiastic feedback! I am eager for them to open in the Narberth area! Check out Malooga ...it is a must try! The reason that it is 4-Star vs. 5-Stars is the costs of delivery fees ($30) and tip..taxes was over $60! This appears to be built into the way the system is set-up, but it becomes costly after you select your choices.

Paige G.

I've eaten authentic Yemini food while in the Middle East so I was excited to try this place. When we first walked in on a Monday night, it was full and they said we needed a reservation. My husband tried talking to the guy and he gave us a table. Mind you they probably have 10 tables total in the restaurant and we had 2 kids. Server was nice. The bread was really yummy. The shawarma hummus was okay. Not enough hummus and it was chicken instead of the typical lamb or beef and the chicken wasn't hot. We also got the chicken shish tawook. It was good. Ut not amazing. Look if you've never had Middle Eastern food in the Middle East, you will love this food. Wasnt quite up to the mark for me but overall we had a good experience.

Kebabs Platter
sunny L.

We came back to Malooga for dinner after trying the restaurant for the first time last month. After trying and loving the chicken Mandi and lamb haneeth in our previous visit, we decided to try their kebab platter and the shrimp fahsah. Our main dishes were served with freshly made bread which was perfectly paired with the shrimp fahsah sauce. The staff are very polite and friendly and the chef goes around checking in on the guests table by table. I love the ambiance, the service, and the food. Everything is amazing and I'm so glad I found Malooga!

Protein Bowl Chicken Shawarma
Daniel B.

We started off with the smashed falafel and hummus, which was so flavorful and hit all the rights notes, before I had the chicken shawarma protein bowl which was also delicious - a great blend of the fresh lettuce, cucumbers, and tomatoes with the crispy potatoes and the well-seasoned shawarma. Combine that with some of the tandoor bread we had left over from our appetizer and it was an incredible meal. My girlfriend had the shish taouk platter and was also very pleased with her meal - particularly the rice base and the yogurt-based marinade.

Sharon M.

Service was good. Food, mediocre. Maybe my taste bud was spoiled. The grilled fish was supposed to be "fresh" according to the server, not to mention we waited 50 mins for them to grill a 1.5lb fish, it tasted mushy, nothing like the consistency of a fresh fish. The only thing good was sauce on top. It was definitely not grilled either, looked like it was put in the steamer for 50 mins. I would not pay $35+ for a dish like this. Laksah was good, too salty. Falafel wasn't good either, it was just served warm

Chicken Mandi - all rice with tiny pieces of dry bland chicken
Kiki V.

I really wanted to like this restaurant, but the food was very inconsistent. The hummus falafel plate was delicious, with super smooth silky hummus and excellent flavor. The beautiful giant piece of bread on the side was fantastic, perfect amount of char. But the main plate, the Chicken Mandi, was dry and flavorless. While the chicken leg piece was okay, the breast piece was totally dehydrated and both tiny pieces were very bland. The texture was like rotisserie chicken that had been left to cook for too long. Our waiter said that this plate was great to share, but in reality the plate had one large serving of chicken for one person, and a giant heap of dry, flavorless rice. I would return for the the hummus, and hope to return and try the vegetarian options, but would not order chicken here again. Service was excellent. The decor is very charming, but the walls are dirty and scuffed and need a bit of repair to not look dingy.

First food experience in Philadelphia for my vacay. This place was in walking distance from the hotel and we were seated quickly. The seating is limited but the place takes reservations. There is a cozy spot for traditional seating with cushion pillows, a nice setup. Our server was great, she provided some good insight for menu selections. Unfortunately, the restaurant was near closing so most of favorite dishes were sold out. We inquired on the bowl options and the description of chicken with yogurt and then grilled had us sold. The Protein bowl Shish Taouk was excellent! The meal was flavorful, and the portions just right...mmm mmm good. And the pairing with cucumber, lettuce, onion and the hummus base with long rice, everything was delicious. Also got the Tandoor bread. The bread with some hummus, chicken, hot sauce (basically chopped jalapeño peppers and herbs) ...chef's kiss. And then got a Adani Chai tea, a wonderful blend of cinnamon, milk and cloves. It was not too sweet, a great first dining experience for the trip and after a long travel day.

Fassolia and Vegan Bowl
Hayley A.

Walked in during dinner rush on a weekend and luckily was able to be seated right away. They have lots of veggie options and some of the most creamiest, flavorful hummus. The service was quick and attentive. The restaurant itself was a bit hot inside but what's not during summertime in Philly lol

Hummus Falafel
Paula Jean K.

We went here on 25 December 2024 after the premiere of a Complete Unknown at the old city move theatre. It was the only place that we were able to get a seat quickly without a reservation. The meal was delicious! We have dined there many times since that wonderful meal, even if it means walking in the freezing cold. The restaurant only has a few tables so be prepared to wait. The service was welcoming. Our waiter was patient explaining the ingredients in the few dishes that we were interested in. 5 kebabs!

Adani Chai
Neil M.

What a find on a cold evening. Everything was delightful and I cannot wait to come back, while I wrap up the Philly chapter for now. Adani tea - perfect thing to warm you up. Lamb haneeth - had to get it after the table next to us recommended it. Two of us devoured this in minutes. Umm Ali - it's cheesy and probably not my thing. All the other dishes nearby smelled and looked amazing, probably going to come back very soon.

Angie B.

Malooga! You broke my heart! The first time I was here it was so delicious that I bought a gift certificate for a friend for his birthday. This time I made a reservation for the floor for my out of town guests to show them a bit of what Philly had to offer. We had a 530 reservation. Early side for dinner, but I thought the floor experience would be fun and it was the only time we could get it on a Saturday night. We tried to put in an order for French fries and samboosas and they were out of both (this was at 530 pm). Once we put in our orders, we waited and waited. We were told that the next party for the floor spot would be 730 but we didn't get our food until a bit after 7. The beef skewers were served to us over -cooked and cold. My guests didn't really eat them. The chicken Mandi that I ordered was good but everything else at the table was lackluster. I was so disappointed because the first time I ate here, I was blown away. The place was very busy and it seemed that the people that were trying to take care of the customers were pretty frazzled and in the weeds. (No one came to pour water. We went without until I flagged someone down at the end of our meal.) I'm more to being open that this was an off night because this was not my experience the first time I ate here. I was pretty disappointed though, since this was the place I decided to take my out-of-town guests.

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Malooga Reviews in Other Languages

Ask the Community - Malooga

Go to Reddit and search the name of your restaurant. You have a problem?

That post was posted by a former employee. While we pride ourselves on passing every health department inspection since we have opened, we do face issues and attend to them as per industry standards, and our team apply additional controls, such as… 

Is BYOB ok?

Yes!

Do you have wine glasses?

No unfortunately we do not. Just regular glasses

Does this business serve halal meat?

Yes everything is Zahiah Halal.

Is your meat Halal?

Yes all our food is Halal

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Grandmas Philly

Grandmas Philly

4.2
(585 reviews)
1.0 mi
$$

Located in the heart of downtown, this restaurant is easy to walk to if you're staying in the area…read more Pad See Ew with chicken - This is my go-to dish at other Thai restaurants since I can't do spicy items. I got the zero spice level (they offer 0-5) and it was delicious. There was enough food for me to have leftovers. The noodles were nice and soft! Mango Sticky Rice - This was pretty and tasty. My only challenge with this dish was trying to cut the strips of mango with a spoon while trying not to spill anything out of the bowl. I would definitely go here again!

This restaurant is hyped all over tik tok so I went to try it. I think it's a trendy place to be…read morebut that's about it. The drinks were good and I quite enjoyed mine. The duck was small and a bit dry and not very flavorful. The curry was runny and thin so it slid off of the veggies and duck. The pad Thai was honestly quite small and tasted like any pad thai you could order at any random restaurant and it was also just vaguely dry. My biggest grievances with this place was the ambiance. I feel like they wanted to fit as many tables as they physically could in that building and boy did they. The tables are so close together and so tiny. We had and I'm not exaggerating under 3 inches between us and the table next to us and we were on the wall with booths on one half. The poor women go got seated next to us had to move her table on top of the table on her other side and squeeze between ours and hers just to get into the booth. And even then it was tight so her butt ended up on our table and I felt bad because she looked so embarrassed and apologized but there was nothing she could do. The silverware is ridiculously long for the small table they give you. We did not have room to comfortably fit 2 entrees on the table with our drinks and our forks and our silverware and our small plates. We also had a reservation, and our table wasn't ready and there was no waiting area. They didn't have an estimate of when it would be ready so they sent us out. We walked around for 15-20 minutes before they were able to seat us. They also had music playing not quietly and because of the proximity of all of the tables everyone was kind of talking loud to be able to hear each other. It felt more like a bar than a sit down restaurant. There are so many Thai places just within a block of grandmas I could not understand why someone would choose to wait there rather than go to Chatayee or Dara. I think this place is catered to look cool on Instagram and if that's your goal then you'll be quite happy.

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Walking in!
Walking in!
Crab flutes
Crab flutes
Thai Sausage

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Thai Sausage
Suraya

Suraya

4.5
(1.8k reviews)
1.8 mi
$$$

**GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the…read morefood tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope.

Photos
Inside Bar
Inside Bar
Humus variety
Humus variety
Outdoor dining

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Outdoor dining
Marrakesh Restaurant

Marrakesh Restaurant

4.4
(874 reviews)
0.5 mi
$$$

Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

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Adorable decor
Adorable decor
Marrakesh Restaurant
Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
Zahav

Zahav

4.5
(3.6k reviews)
0.2 mi
$$$$

Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

Photos
The bar area
The bar area
Crispy Persian rice
Crispy Persian rice
Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

Malooga - arabian - Updated July 2026

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