Cancel

    Open app

    Search

    Spice Finch

    4.2 (528 reviews)
    ModerateMediterranean
    Open 4:00 pm - 9:00 PM

    Order Spice Finch Takeout or Delivery

    Spice Finch Photos

    Business Info

    SPICE FINCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

    You might also consider

    Recommended Reviews - Spice Finch

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Desserts galore
    Gina L.

    What a FANTASTIC MEAL. Came by with a group of ~8 with a Friday 7pm reservation. We were seated at the round chef's table right outside the kitchen. We were planning to go the tapas/family style route, but the waiter seemed a bit pressed to persuade us to choose the tasting (we were being a bit indecisive). It was initially off-putting, but decided to go in on the chef's tasting ($64), and wow were so glad we did. There was SO MUCH FOOD - it seriously kept coming. For our group size, we got 2-3 servings of "small plates", 1-2 servings of "medium plates", and options of 2 mains from steak, lamb, and eggplant (opted for the former two). Portion sizes may vary depending on the size of your party. Starters - hummus, crudités for dipping - baba gannoush - bita - crispy spiced pita - broccoli tabbouleh - chickpea fritters (delish) Seconds - grilled cheese w tomatoes - ground lamb (beef) kebabs - poeri peri shrimp - couscous - rice Mains - lamb - steak - whole fish Dessert - brownie w ice cream - orange honey cake - dates The steak was delicious, and the lamb was oh so tender. Not only did we finish the meal stuffed, we left with enough leftovers for each person to have pretty much one meal after. Very reasonable price given the quantity and quality of food.

    Chili Chicken Kebab
    Karla H.

    The convening I attended reserved the restaurant for dinner for the entire group. There was a section set up for appetizers and then we got to pick where to sit. Then, there was a pre-set menu with various appetizers & main entrees. Each table got all of them. It was soooo much food!!! Most of the food was interesting in taste. I love Mediterranean food and the food here mostly tasted good but coming from Houston, TX, it was not the best I've ever tasted. However, the ambience and service were really great. Dessert was served at a separate section and it was pieces of brownie with what seemed to be marshmallows & what appeared to be strawberry shortcake pieces. Both were just okay. Overall, I recommend it for a business meeting or to hang out with friends. The most interesting part was the wall paper....

    Trio of Spreads
    Thomas A.

    I was looking for a nearby restaurant and found out that Jennifer Carroll (top chef alumni) runs this restaurant so I had to check it out. Friendly service. It looks like it can be a spot for a cute date night or a small group of friends night out. The server was helpful with providing drink and food recommendations. It is tapas/family style. The food here was phenomenal. I really enjoyed the smoky baba ganoush from the trio spread. The Halloumi salad was good but got heavy after a bit. The steak kebab was cooked perfectly and tasted great. Highly recommend this place if you're looking for great Mediterranean/middle eastern food.

    Roasted cauliflower
    Janet C.

    We went to Spice Finch for dinner on a Saturday night and it was pretty full! We made a reservation about a week in advance. The interior and ambiance are nice. They have a decent wine and cocktail selection. Our waiter was great and offered great recommendations for food and drinks. The halibut was tender and slightly crispy on the outside though a bit bland overall. The halloumi gem salad and roasted cauliflower were delicious! It's funny that a prior review mentioned some of the staff trying to clear dishes from the table too early because this happened a few times during our dinner as well. We were not done yet and they kept trying to take the plates away.

    Mushroom Nwassar Pasta
    Onvara A.

    My friend and I came to Spice Finch for an amazing dinner on a weekend. The ambiance is beautiful inside, everything on the menu sounded great, and service was good. We ended up ordering the Melitsanosalata, the Shabazi Fries, the Halloumi Gem Salad, and the Mushroom Nwassar Pasta. The Melitsanosalata was a delicious, refreshing eggplant and feta dip with walnuts and pomegranate on top. The Shabazi Fries were served with harrisa aioli but to be honest we didn't taste much harrisa in it, and the fries were just ordinary fries. We would probably not get this next time. The Halloumi Gem Salad was refreshing and came with many pieces of halloumi. The Mushroom Nwassar Pasta was so creamy, with these tasty crispy sunchokes on top. Both of these were my favorite dishes of the night. Even better, they were marketed as small plates, but the portions were super generous!

    garlic yogurt and red pepper hummus
    Alice L.

    i really enjoyed spice find the first time i was here, but my recent visit for restaurant week fell a little short of expectations. overall, we still had a great dinner! my boyfriend and i came for the restaurant week dinner ($45 tasting menu) which was definitely worth the price tag in terms of quantity. however, the appetizers were truly subpar. the chickpea wedges were dry and bland, the fattoush was uninspiring. frankly, i would not get either of those appetizers again. my favorite item here of all time is the moroccan steak frites which are served with shabazi fries. the steak was tender and juicy, very flavorful, and the fries were perfectly crisp. unfortunately, the fries were cold when they came out. i don't know what was going on that day, but it took an hour and a half for our entrees to hit our table... and my boyfriend and i are extremely fast eaters. i got so bored of sitting there that i wanted to just get everything to-go and leave. our server was nice, but it was just so slow. the whole dinner took over 2 hours, and i was losing my mind by the end of it. patience isn't my strong suit. overall, i would come back but skip the mid appetizers. the steak is so good that i would come back just for that. i'm hoping the slow service was just bad luck, i don't think i had that issue the previous time i was here. it's a beautiful restaurant, great for a casual but classy date night.

    Lamb shank with Couscous Salad
    Linda L.

    Adorable date night spot for Mediterranean food. They have plenty of seating and cozy. We got the Lamb Shank with couscous salad for two and the trip spreads. We were able to opt into getting both the flatbread and crisps... although the flatbread was better suited for the dips.

    Cheese dish with incredible flavor
    Bill R.

    Great experience start to finish. Loved all the flavors. I strongly recommend the tasting menu. Felt like a good value and we got so many dishes that were all wonderful. Our service was very attentive and loved the vibe. Trendy and upscale, but not overly so. We went for my wife's birthday, and Mediterranean is not what I typically gravitate towards, but I loved everything.

    Lydia P.

    Good spot for Mediterranean food in Center City. The chicken kebab was my favorite. The meat is super tender and flavorful. It slides easily off the skewer. The trio of spreads was yummy. I liked the babaganoush and hummus- they had a slight sweetness to them. The halloumi gem salad was ok. The croutons/crackers were a bit hard/cut into large pieces making it more difficult to eat.

    Small plates
    Eva C.

    A LOT of food! We really enjoyed a couple of the dishes, however some of the dishes needed some pizzazz (read seasoning/spice). Alas, Spice Finch's dishes weren't very spicy. Our waiter was good, took a while to come over and the check ins were essentially an "everything good?" as he was already moving away. We were sat next to the station where waitstaff plugged in orders, so were privy to some complaints-being assigned to too many tables, etc. Fave of the chef's tasting menu were the pita with dips-very tasty and flavorful and brownie dessert-who doesn't love warm brownie and cold ice cream? There is interior and exterior seating and lovely decor. It was okay and you get a lot of food for your $$ but due to a serious lack of flavor, we really won't be rushing back.

    Sy L.

    Last minute decision to have breakfast at Spice Finch. Arrived without a reservation and was seated immediately. I ordered the two eggs with bacon and spiced hash (8 /10). Oh! And of course some coffee. The service and food were splendid!

    Crisps
    Payal P.

    Went to spice finch for a friend's birthday party. This place didn't have adequate seating for our party of 8 to be honest. The lady who served us was doing double duty with the bar so she was really peeved when we kept changing seats but her actions really did ruin the experience. She was mad because my friend changed seats even though she asked if she should give her name so it made getting the check easier. She was brash about not letting us have multiple checks after a certain point. She was hard to get ahold of at the end of the night for the bill or other food items. She also brought my friend the incorrect dish and then blamed her for ordering the wrong food when she did no such things. The food definitely redeemed the service. I really liked the N/Agroni. This drink was a non alcoholic nagroni. It is such a clever name for a drink and tasted just like an alcoholic nagroni. We also got the blistered peppers which were very delicious. The peppers were mixed with harissa and tahina. We also got the Lamb Merguez Kebab. This dish had perfectly cooked lamb that was spiced for perfection. Usually I hate lamb but this is definitely worth ordering. The dessert is not to be missed either. We got the warm tahini brownie. It was the best dessert ever. It was very rich in chocolate and the perfect warmth.

    Sara G.

    Very close to Rittenhouse Square, Spice Finch is a Mediterranean spot in Philadelphia that's perfect for a flavorful meal or even a productive work session if you're me. We started with the chickpea wedges, which were crispy and incredibly addictive. The peri peri shrimp, served with a bold and zesty sauce, made me want to slurp as if it were soup. To complement the meal, I sipped on the rosemary old-fashioned. It was a unique twist on a classic cocktail. Be ready for all the flavors at this spot.

    Trio of Spreads

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eva C.
    159
    331
    1053

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sara G.
    222
    1720
    3274

    2 years ago

    Helpful 3
    Thanks 1
    Love this 6
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Ask the Community - Spice Finch

    Is the meat halal?

    I did not see that on the menu but you can call and ask them

    View All 2 Questions

    You might also consider

    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.4 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

    See all

    Corn arancini
    Suraya

    Suraya

    4.5
    (1.8k reviews)
    2.5 mi
    $$$

    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    We went to Suraya for my 50 th birthday and sat at the chef's counter. I had heard great things…read moreabout Suraya and was excited to try it as I love trying new places. We had the prix fixe menu and enjoyed all of our items. It's right around the corner from Laser Wolf which is my very favorite restaurant. I wish we hadn't passed Laser Wolf on the way, because I couldn't help thinking all through dinner that the food was very good, but not quite as good as Laser Wolf's. I will say that Suraya wins for dessert. I was pleasantly surprised to see that they had kanafeh which is one of my very favorite desserts. The kanafeh was one of the best I've had.

    Photos
    Inside Bar
    Inside Bar
    Humus variety
    Humus variety
    Outdoor dining

    See all

    Outdoor dining
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    1.2 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

    See all

    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
    (568 reviews)
    1.1 mi
    $$

    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

    Photos
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine

    See all

    Zahav

    Zahav

    4.5
    (3.6k reviews)
    1.3 mi
    $$$$

    There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

    See all

    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Estia

    Estia

    4.1
    (953 reviews)
    0.2 mi
    $$$

    Dined here with my dad before a show and had a great experience. The restaurant is beautiful inside…read morewith plenty of seating, and the private dining room downstairs would be perfect for a celebration. The staff were friendly and professional. We skipped the prix fixe menu and shared the octopus to start, which was tender, meaty, and flavorful. For entrées, I had the salmon and my dad ordered the Chilean sea bass plaki. Both were delicious and filling, but the sea bass was the standout thanks to its rich red sauce. The salmon was perfectly cooked and light, though I wished it had a bit more sauce or seasoning. Overall, a great pre-show dinner spot that I'd definitely recommend.

    We had an excellent birthday meal at this restaurant on Wednesday night for the six of us…read more My favorites were the - crab cakes - Chilean seabass - zuchini chips - Greek salad with fresh potato's - lamb chops - branzino - duo tartare Portion are fairly big so we over ordered a bit as the server kept recommending two orders of everything. That was a bit stressful for me as the host of this surprise party. I hate wasting food and we wasted food. He also pushed two desserts on me on top of the free dessert he offered for free. Thankfully I cancelled them in time. The free dessert was just okay. Nice touch for photos but we barely touched it. Overall would be back. Just know that the service is a bit pushy on ordering more than you need

    Photos
    One of the main dining room
    One of the main dining room
    Estia
    Estia

    See all

    Almyra

    Almyra

    4.3
    (213 reviews)
    0.0 mi
    $$$$

    Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

    stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

    Photos
    Bar design fun
    Bar design fun
    ALMYRA CHIPS
    ALMYRA CHIPS
    Design details

    See all

    Design details

    Spice Finch - mediterranean - Updated August 2026

    Loading...
    Loading...
    Loading...