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    Hadramout

    4.6 (132 reviews)
    InexpensiveHalal, Middle Eastern
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Hadramout Takeout or Delivery

    Hadramout Photos

    Business Info

    HADRAMOUT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Hadramout

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    Madow N.

    Looks like a hole in the wall from the outside but really a hidden gem. Great service, great food. We tried the Lamb Haneeth, the Chicken Mandi, the sambusa, and soup. Prices were very reasonable. Portions were generous. Street parking was available

    Chicken Mandi
    Taylor Y.

    Delicious, warm food that will never fail to disappoint. The portions here are large and generous. A no-frills, authentic place to get Afghan food. I personally love the chicken dishes, bread, and hummus. It's a spot that is well-known by locals. Service is quick and the place gives a hole-in-the-wall vibe, which only adds to the experience.

    Menu
    Kathrin S.

    We had an incredible time trying the new foods and flavors here. The complexity and uniqueness was totally standout. We ordered some recommended items by the owner and nothing disappointed. Samboosas had a lighter and crispy texture. The fahsah was visually stunning and delicious. The fassolia was incredible and I'll be ordering it every time.

    Spencer W.

    We're trying the places around Abyssinia and found this. Great local restaurant! Friendly owner and welcoming space Lots of people doing take out. Lots of regulars (as there should be)

    Samboosa
    Alicia J.

    There are numerous Mediterranean/Middle Eastern restaurants in this area, many of them very good, but none of them do things the way Hadramout does. This is a Yemeni restaurant that's pretty nondescript on the outside (and the inside too honestly), but with amazingly-cooked and unique food that's both adventurous yet comforting. The lamb dishes are real highlights, with the lamb haneeth consisting of a sizable portion of tender bone-in meat with rice and braised veggies, and the fasah being a sizzling flavorful stew served with a GIANT flatbread for you to wipe up every last drop. The lamb barely even tasted gamey, but if lamb's not your thing, the chicken mandi is an entire half chicken that's just as tender as the lamb haneeth while still coming with the same accompaniments. We also ordered samboosas (their version of samosas) but ate them so fast I can't really comment on them, and our food came with a VERY spicy salsa-like sauce that's nice for acidity if you can handle the heat. Everything is very affordably priced, especially considering the large portions and the quality of the lamb. We shared all of the pictured dishes for a table of three and had a good amount of one entree left to take home. The service was a bit slow and spotty on this occasion since it was pretty busy and only had one server working who wasn't too fluent in English; our table had ordered a tea that didn't come and we asked to get it taken off the check with no issues. I still found the meal outstanding and personally wasn't too bothered; perhaps come here when you have a lot to chat about with your table and not for a quick bite. Would still really recommend this place, whether you're looking for a new cuisine to try or some warm hearty food to share while socializing with friends!

    Menu
    Lana S.

    My friends and I came here for a weekly dinner one night. We have all heard good things from this hole in the wall restaurant. This is my first time trying Yemani food! We each got Samboosa to try which is a flaky pastry with meat and cheese. The sauce that came with it had a kick to it. For my entree I got the Chicken mandi. Its a big piece of chicken on a bed of spiced rice and veggies. Delicious! The chicken was fall off the bone and the spices were on point. We enjoyed our meal and the prices weren't bad at all! The only negatives was that you had to buy your own drinks (including waters) and the bathroom was alittle dirty. Other than that it was a great meal with friends :)

    Updated prices 8/31/22
    Tiffany T.

    Hadramout has been on my radar for the better half of a year, and this was my first in-person visit. A couple of weeks ago I did try their Chicken Kabab take-out which was served over veggies and rice. Overall, that was a 3 star for me as I felt the rice wasn't very well seasoned, and the chicken was a little dry, as well as the price/value. Yesterday I opted to try the Chicken Mandi w/ rice which is listed at $13.99 but charged $14.99 on the receipt, seems like an outdated menu. The rice was the same, but man is that chicken good and what a portion! I love the seasoning, and the chicken literally falls off the bone. I also enjoyed the samboosa $1.5 and my Yemeni tea for $1. Hadramout doesn't look like much when you walk in - but if you're looking for some good homecooked Yemeni food, look no further. I'll definitely be back to try the fish dish along with some other chicken haneeth dish I was eyeing.

    Kofta kabab
    Lizzie S.

    Underrated, easily-missed place in West Philly, you really can't go wrong with anything. I loved the chewiness and texture of the kofi kebab meat and the spices of the chicken mandi, and the saltah lamb. This is homey, family-owned, and there's no place like it in Pennsylvania. I've never had Yemeni food before and this place has set the bar high! The staff is amazing, warm, and makes everyone feel at home.

    Emma F.

    Had enough food from here to feed me for several days. I got the kofta kebab, lamb stew, and beans and tomatoes. It came with two pieces of house bread so large I could've worn it as a shirt! The bread was nice and doughy and perfect for dipping in the dishes. The lamb stew reminded me of carnitas with the pulled meat. And the beans and tomato was a nice comfort food. Really glad I decided to order from here, not only was the food great, but the price was also a steal!

    Lamb Haneeth
    Sharika M.

    Portions are amazing! The meat literally falls off the bones. It's super flavorful with the meat, rice and veggies well spiced. The service was great and attentive as well. Prices are really good. I tried the lamb haneeth and plan on getting the chicken mandi next. Samboosa was spot on! It's filled with minced meat and comes with a tart sauce.

    Lamb haneeth

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    1 year ago

    Amazing food and great customer service. The food is truly authentic and is full of flavor.

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    1 year ago

    Great underrated food for descent prices, good service, the bread and tea were also great

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    2 years ago

    The lamb haneeth. It's popular for a reason. Can easily get two meals out of it. Amazing flavor and juicy.

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    Kabobeesh

    Kabobeesh

    3.7
    (390 reviews)
    0.8 mi
    $$

    Very unique place -- it feels like an old train coach-style diner, which gives it a cool and…read moredifferent vibe. It's a Pakistani restaurant, and the food was really good. The Mutton Karahi was amazing and full of flavor. The Lahore Chargha (whole chicken) was perfectly marinated and grilled -- juicy and delicious. Nice vibe overall and a great spot if you're craving authentic Pakistani food. Would definitely go back!

    I was hoping with the new space, there would be improvements from the prior location. I hope these…read moreremarks below allow for the space for improvements because the food is good. Upon entering, no one acknowledged us to be seated. We had to ask two staff members where to sit. Once seated, the table was cleaned upon some delay with a rag that had a distinct smell that lingered throughout the meal. It took 55 minutes for our meal to arrive. I was able to see on their social media that they cooked the kabobs and karahi fresh. That being said, there should be communication with the guests if it will take that long. It could have been a coincidence but our food came out 5 minutes after we checked in to see what the status of our order is. If you also notice that your guests are not satisfied with the wait time, perhaps offer complimentary appetizers. We ordered the family platter but were not given any utensils too pick up the food with...we ended up using our hands as we already had a laundry list of things to ask for like napkins, an extra plate, more chutney (which we requested during our order). Resham kabob - basically the same kabob, the same salad, the same naan from the family platter. I could have constructed it myself at the fraction of the cost. The sandwich rolls do not come with fries or anything which I think isn't appropriate for the price they are charging. It was also confusing where to order as the place to order for Kabobeesh is in the back of the restaurant. The Karak Chai counter is being used too which is great but further confuses guests. The food seemed like it was coming out of different exits. There are no physical menus at this time, guests have to get up and read the kiosks. The menu online is also very confusing as there is overlap with the pizza location items. Always wanting the nashtaa but never knowing when the cut off time is for ordering it! Adding an extra star than I'd like because there is a prayer room which is wonderful to see. :) The chicken karahi was good per usual but left disappointed otherwise!

    Photos
    Kabobeesh
    Best naan in my life
    Best naan in my life
    Mutton Karahi

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    Mutton Karahi
    Dizengoff

    Dizengoff

    4.5
    (931 reviews)
    2.3 mi
    $$

    Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

    Photos
    Bar area
    Bar area
    Lamb Platter
    Lamb Platter
    Hummus Pilpel

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    Hummus Pilpel
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    3.4 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Manakeesh Cafe Bakery & Grill

    Manakeesh Cafe Bakery & Grill

    4.0
    (747 reviews)
    0.1 mi
    $$

    Stopped in for a quick bite for lunch and there's a nice lunch special with an included drink. Have…read morestopped in for some bakery treats in the past and they were quite tasty as well. The interior has ample seating in a nice open space. Staff very welcoming and friendly. Shawarma platter was very good sized, salad fresh and crisp, and everything was seasoned nicely. Pita came hot and fresh out of their big oven. As to the bakery, they have various beverages teas, coffees, and smoothies. Thanks

    Yalla. Lebanese dishes. I'm wishing I brought my little ukelele. I would write a lil song about the…read moregentle welcoming smile of the staff. I felt their kind and patient heart. The loveliest of food items offered... in my opinion. I just loved too many items. I saw they had fresh iced karkede tea. I can feel the nostalgic breeze of exotic seasonings. Chopped mint and lemon juice , evoo dressing in my fatouche salad. A skewer of chicken kabob. The scent! The appealing color! Placed on a bed of buttery saffron rice & pickle. Wow. Flavorful !! Sassy ol' Baba Ganoush with evoo drizzle puddle. I am in heaven. Joyful! Zataar pita with labna. Manouche! So delightful. A flavorful invigorating taste. I feel like a million bucks. We shared it all! I would absolutely come back!!! Adorable nostalgic architecture. Delicious food. Nice music. Kind staff! Cute coffee /sweets cafe next to this restaurant. Soooo cute!

    Photos
    Manakeesh Cafe Bakery & Grill
    Manakeesh Cafe Bakery & Grill
    Manakeesh Cafe Bakery & Grill

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    3.6 mi
    $$$$

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

    Hadramout - halal - Updated July 2026

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