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    Sahara Grill

    4.1 (406 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SAHARA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Chicken Shish Taouk
    Raman D.

    Went on a last minute dinner with a friend and I did not expect to be this impressed. The chicken shisk taouk? tender, juicy and delicious! The side grilled veggies were also sooo good! The portions are also generous considering the price which is always a win for me. The restaurant is pretty spacious and I'm shocked that it wasn't packed because it really should be. Also a huge shoutout to our server who was also very welcoming!

    Robert C.

    Great atmosphere, wonderful service (despite being super busy) and everything that I tried was good, and most of it was absolutely delicious! Well, you may ask, what more could I want? TWO things would make this really good restaurant GREAT and would have earned five stars: 1.) Fresh-baked pita, lavash, or any style flat bread. Fresh baked makes all the difference. I know this place probably doesn't have room for a woodfired oven or taboon, but there is plenty of room for an electric pizza oven. or make griddle bread like saj and 2.) more spicy on the fried kibby. The kibby was perfectly textured, crisp on the outside and not too dry inside. I could taste all of the basic ingredients, most especially the ground meat, pine nuts, and bulgur wheat. However, the kamouneh/hashweh was lacking some kick. I did not detect any cardamom, allspice, cinnamon, rose, or spicy pepper. I look forward to returning and trying different menu items. I really want to give this place five stars.

    Fried Cauliflower and Mixed Grill platter
    Alicia J.

    I came with another person right after opening on a weekday when it was empty, but by the time we left around noon several other groups had arrived which I was happy to see. The restaurant is cozy but not tight with some diner-style booths, fitting decor and music, and a family-owned vibe with the staff (and a cute kid) warmly mingling. The service wasn't doting but very friendly, which is just how I like it. The two of us ordered a mixed grill platter, fried cauliflower, and fries to share. They came with a complimentary salad and pita basket which I didn't expect, so it ended up being a very generous amount of food! The mixed grill platter came with three pieces each of lamb and chicken breast plus a deliciously spiced and moist ground meat kebab. The lamb was cooked a bit unevenly with one piece being perfectly tender and the others being tougher, but it had almost no gamey flavor which my lamb-ambivalent partner appreciated. The grilled vegetables, seasoned rice, and garlic sauce that came with the platter were all great! The server overheard me complimenting the garlic sauce and stopped to tell me how it was made which was sweet. The two sides were done really well - the fries were super crispy and fresh, topped with fried onions and chili peppers packed with flavor. The fried cauliflower were bursts of flavor and crisp and paired great with the pita; they were maybe my favorite part of the meal. For the amount of food we got, prices were very reasonable. I had always gone to West Philly for good homey Middle Eastern food without all the bells and whistles of the more famous places, but very happy that there is a similar spot in Center City and would definitely continue to support it!

    Lamb Kabob
    Miles A.

    Tasty and authentic dishes served here. Nice and welcoming as soon you enter, with tables and booths to choose from. Menu features a variety of classic small plates and entrees to choose from. The lamb was grilled tenderly with a good spice mix. Veggies on skewers were cut okay, but tomato still had stem so had to be careful. Pita served with the salad was a bit dull, would have been better if warmed up. To end the meal, the Lebanese nights dessert was very delicious, I do recommend that. Overall pretty good, thanks.

    Falafel Hummus Platter
    Sarah O.

    First time dining here while visiting a friend in the area. The place is cozy and the gentleman who waited on us was exceptionally kind and efficient. I got the falafel & hummus platter and the falafels were indeed the star of the show. My friend got the eggplant platter and she also enjoyed it.

    Beef schwarma
    Allie A.

    I was headed to the Academy of Music for a 7:30 PM show, and this was a convenient choice that was right around the corner. Luckily, it was the middle of the week, so it was easy to just pop in. This is a pretty basic place, no fancy bells and whistles, with one guy pretty much handling all the front of house duties. He was fast, congenial and answered questions. Since I wasn't starving, I opted for a simple beef schwarma wrap. It hit the spot. Next time if I'm hungrier, I'll get some other appetizers.

    Grape Leaves Platter
    Gabriella L.

    Very delicious food! No wait time today for a table of 6, the service was quick and the waiter was very nice. The pickles were pretty salty. The chicken schwarma was delightful too!

    Danielle A.

    Amazing food, amazing service! Sahara Grill is a great place if you're hungry and seeking delicious and perfectly cooked Lebanese food. Portions are healthy! The mixed grill plate had chicken, lamb and beef alongside veggies and rice. The falafel was moist and crispy. Grape leaves were so good! I'm so glad we found this place-we've driven by countless times. We plan on being regulars here, because everything we tried was perfect. Definitely stop by and give them a try!

    Falafel Baba Sandwich - HUGE!
    Mia M.

    Great food with huge portions for a good price! I came here for lunch and got the falafel baba wrap. It was 11.50 and bigger than my head, so now I also have dinner. We also got the hummus appetizer, and it had a smokey flavor that was addicting and much better than grocery store hummus. I would come back!

    Seating area
    Ramya R.

    Visited this restaurant for lunch while on a day trip to Philadelphia. Great Middle Eastern cuisine food with good vegetarian options. Tried their Stuffed grape leaves,Falafel hummus platter and Lamb kabob.Food tasted great ,it was fresh and served warm. Very friendly service and the Decor inside is traditional and unique. Definitely worth a visit when in that area.

    Lamb platter (front) and combo platter (back)
    Julia D.

    I couldn't recommend this place enough! From the food to the service, everything was fantastic! My 2 friends and I dined here on a Saturday in September around 6:30 PM. There were only about 2 other tables at all times. For appetizers we ordered a hummus platter and falafel. For dinner my friends and i got the chicken shawarma, lamb platter, the combo platter, and baklava to end the meal. Everything tasted so fresh and clean. It was the type of meal that leaves you filled but not bloated after. Our server gave us fresh naan/pita bread every 15 minutes it felt like and was great about refilling our water. This place is perfect if you're looking for authentic middle eastern cuisine, great service, and a neat ambiance! Dishes were fairly priced and you get a lot of food! Definitely check this place out. I would take this over Cava or other Mediterranean chain places anyday!

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    10 months ago

    Basic restaurant with good food. Service is a bit slow but that's to be expected from a small restaurant. Overall was a good meal.

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    Sahara Grill Reviews in Other Languages

    Ask the Community - Sahara Grill

    Are there a meze / sharing option for large parties? Planning on bringing a large group with several members with no exposure to this cuisine.

    Probably. Look online at the menu then call the very nice, very accomodating owner and tell him what you want.

    Hi,Is the meat Halal?

    Yes all our meat is Halal.

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.1 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Suraya

    Suraya

    4.5
    (1.8k reviews)
    2.3 mi
    $$$

    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the…read morefood tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope.

    Photos
    Inside Bar
    Inside Bar
    Humus variety
    Humus variety
    Outdoor dining

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    Outdoor dining
    Dizengoff

    Dizengoff

    4.5
    (931 reviews)
    0.3 mi
    $$

    Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

    Photos
    Bar area
    Bar area
    Lamb Platter
    Lamb Platter
    Hummus Pilpel

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    Hummus Pilpel
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    0.9 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
    (568 reviews)
    0.8 mi
    $$

    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

    Photos
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    1.0 mi
    $$$$

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Almyra

    Almyra

    4.3
    (211 reviews)
    0.3 mi
    $$$$

    Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

    stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

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    Sahara Grill - mideastern - Updated July 2026

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