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Zorba's Taverna

4.3 (627 reviews)
ModerateGreek, Mediterranean
Closed • 11:30 am - 9:45 pm

Order Zorba's Taverna Takeout or Delivery

Zorba's Taverna Photos

ZORBA'S TAVERNA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Zorba's Taverna

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Octopus Dinner
Michael G.

Family and friends came here after a Christmas Concert at the Cathedral Basilica of Saints Peter and Paul. We had great food and conversation. My family and I were last to arrive. It took a while for the waitstaff to get drink/appetizer orders to us once placed, but I think our large party was the issue and there was only minimal staff at the bar. My Greek Island Iced Tea was meh along with the Greek Cosmopolitan my wife got. The Greek beer and wines were nice to experience. At our table, there were many different dishes. The waitress advised they were out of one item on the vegetarian menu. My dad and his wife picked out others and did you know that a true Greek salad doesn't have lettuce? Our waitress told us that and my dad said that was true when they visited Greece. So they must know what's up! My family and I shared a combo cold appetizer which was several spreads (some spicy!) on pita of which we had to order more of. Only one of the spreads did we absolutely hate. They called it caviar but it was mayo in consistency and looks. The hummus was nice, tzatziki was loved, and the garlic potato was SUPER garlic. My main dish of octopus was quite nice and I wished was a bit larger. Octopus with lettuce tomato and onion in oil. Tasty. My wife and kid had lamb shank and lamb roast. Both were delicious and tender. My friends got the cheese on fire tableside and a lot of calamari which was also well liked. Our waitress was wonderful and on top of things. She was able to split the check three ways and got well deserved tips. The restaurant itself is a little cramped as it's in a former residence, but you can get around. If you're in the mood for Greek food, I don't think you'll go wrong at Zorba's Taverna. $180 including tax and tip for three adults. Two cocktails, a beer, tea, combo appetizer, three mains, and a dessert to go.

Angel L.

Good food and good service. Reasonable prices, ordered the chicken kebab and wrap which were cooked well and seasoned nicely. The coffee was also done well

CHARCOALED SAMPLER FOR ONE
Ping R.

Zorba's is a sweet little neighborhood spot that oozes family vibes. For Fairmount, this place is pretty good where most other restaurants in this area are exceptionally-mid. The food is hearty, fills you up, and is seasoned decently. It reminds me of things my midwestern mom would cook in the kitchen by roasting, braising, or simmering away away for hours. I tend to prefer food with other flavor profiles, but this isn't a bad option if you have a guest that prefers very approachable flavors and dishes. The restaurant is in an old rowhome and compact but not too cramped. Service is nice and their take out is always packaged well which isn't always something I think about but definitely stands out!

Charcoaled Sampler for Two
Maya S.

I recommend a reservation because they get very busy!! Used to by BYOB but they have a bar now. Drinks were fine. The star is the food. I will come here over and over for the cold appetizer sampler, the dips are AMAZING. I've taken multiple people here to experience it. I recommend also sharing one of the grill samplers, it's a great amount of food and you get to try a variety of the meats. One of my favorite restaurants in the city.

Our Charcoaled Sampler for One
Dinesh A.

Zorbas outside dining was crowded but plenty of seating was available within. The waitress assigned seating and water pretty quickly. The menu was small enough to quickly review and identify the plates I was interested in. By the time the waitress approached the third time, I was ready to order. The bread they served was delicious when dipped in their olive oil mixture. Not sure what the red stuff was in the oil but it added a spicy flavor to each bite. I ordered the rice pudding to arrive immediately so I could enjoy it while waiting for the main dish. They added a spice (couldn't identify) that made the dessert pop. The Charcoaled Sampler for One came with a variety of meats. I don't usually like all the meats but it was tasty nonetheless. I especially enjoyed the potatoes that had a lemony twist to it.

Gyro

Wow, I just looked at food places across from Eastern State Penitentiary on Maps and decided to come here based on the reviews. Do. Not. Pass. This. Up. Amazing - the gyro ruined any other gyro for me forever. Pair it with the spicy feta cheese - you won't be disappointed.

Fisherman's Feast for Two
Arthur N.

If you happen to be paying a call at the Philadelphia Museum of Art and are in search of a good, reasonably priced restaurant in the immediate area, Zorba's Taverna should fill the bill quite nicely. First reviewed in July 2014, this father-son BYOB is located in the shadow of Eastern Penitentiary with a handy paid parking facility just across the street. The diminutive eatery boasts two colorful dining rooms, an open kitchen, and some very, very good Greek cuisine. When it comes to the appetizers, all the usual suspects - stuffed grape leaves, potato purée, batter-dipped fried squid, baked feta and tomatoes - are present and accounted for. The so-called Greek Salad, however, is the acid test; and it was spectacular... as was the dressing, just the right combination of vinegar, herbs, and other seasonings. More recently, however, my dining partner and I decided to share the Spring Salad, a combo of romaine lettuce, tomatoes, cucumbers, onions, olives, and feta cheese - which we actually preferred to the traditional Greek salad. But, once again, it was the addictive Greek vinaigrette dressing that stole the show. The first time around, my dining partner opted for the Shrimp Poseidon, crustaceans grilled over charcoal simply adorned with olive oil & lemon and garnished with wilted greens, tomato & cucumber. I, on the other hand, took the vegetarian route with a dish I have always enjoyed, the Imam Baldi. The presentation consists of eggplant stuffed with sautéed onions and tomatoes cooked in olive oil and topped with tomato sauce, herbs, and feta cheese. In actuality, these were our second choices... The first choice for both of us was the Fisherman's Feast for two, which just happened to be unavailable on that particular evening. However, we did finally manage to order it during our most recent visit... and it was certainly worth waiting for. This extraordinary dish contains salmon, tilapia, rainbow trout filets, and two shrimps roasted over charcoal, as well as potatoes, rice, and a delicious array of slow-roasted vegetables teamed with tomatoes, garlic, oregano, lemon, and olive oil. A feast, indeed. An absolute must for seafood lovers. Dessert-wise, Baklava is still the name of the game. I have sampled many renditions of this iconic Greek sweet ending over the years, and Zorba's version is benchmark in every respect.

Galaktoboureko
Payal P.

This place is a staple in Fairmount. The owner/place has been around for awhile. He definitely keeps an eye on his place (he is constantly there). I ordered a greek coffee which was pretty strong (it was basically just expresso which was quite disappointing for me because I thought it would be an americano type drink). The place has friendly staff. The place also has a small amount of space inside and a lot of outside space. The restaurant is full of Greek images which was pretty cool to see. I ordered from the lunch menu and ended up getting a charcoaled chicken platter. It had an amazingly charcoaled chicken taste. There was a side of rice and mixed veggies. My favorite part of that meal besides the charcoaled chicken was the amazing tzatziki sauce that had a bit of a mustard type kick to it. For dessert, the Galaktoboureko is to die for. It had this creamy inside with a sticky top.

Charcoaled Chicken

Love Zorbas. Food is fresh & delicious. I absolutely love the charcoaled chicken platter. I have previously gotten the sampler appetizer and every dip was great. Service is fast and kind. They did not have the dessert I wanted so I asked if they would recommend the honey cake or baklava. The person on the phone said "i loveee baklava but the honey cake is my favorite." I decided to go with the honey cake and when I picked up my order I received BOTH with the charge of 1. Goes to show how great their business is. I loved everything

Our Charcoaled Sampler for Two
Rob M.

The Zorba's vibe is revelry. My family has been coming here for years to ring in the good times, from birthdays to baby showers to the simple fact that we are together. Zorbas is a mood--and the mood is feast. First of all, the food is terrific. You will want to experience as much of it as possible, so I strongly advise a family-style approach. Start with a cold app sampler (good things come in sixes, apparently) then venture on to the charcoaled samplers, which come piled with savory, smoky deliciousness. I also recommend a Saganaki detour. Each order comes with a theatrical pyrotechnic display that would rival your favorite heavy metal concert and culminates in gooey, cheesy goodness. The service is also noteworthy. The servers are friendly, attentive, and fun. It all comes together to create an environment that always feels worthy of a celebration.

Cocktail menu
Miles A.

Stopped in on a lovely day to try Zorba's, sat outside at a sidewalk table. Nice crusty bread and dipping oil are served with dinner. Sampled many of their items with the charcoal grilled platter: kebabs, gyro, lamb lollipop, sausage, marinated chicken, orzo, buttery potato, and veggies. There was a lot so I might've forgotten something! All of the meats were grilled wonderfully and were still tender and flavorful. The spice / marinades are very good and will linger long after your meal reminding you how good it was. Great portion and a good deal to share. Will be back to try some of their other menu items for sure. Thanks

Meatball Links with potatoes and buttered rice with bread

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2 months ago

Delicious authentic Greek meals. Great price, festive atmosphere, easy to park. Friendly family service!

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5 months ago

Great service and everything's delicious. You must order the cold combo with your meal.

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4 months ago

Excellent Greek food, parking across the street, and welcoming folks. Was thoroughly enjoyable. Will be back

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Ask the Community - Zorba's Taverna

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None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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**GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the…read morefood tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope.

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Dizengoff

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1.2 mi
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Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

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Marrakesh Restaurant

Marrakesh Restaurant

4.4
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Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

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Isot Mediterranean Cuisine

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4.4
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When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

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Zahav

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4.5
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2.1 mi
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Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

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Almyra

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4.3
(211 reviews)
1.3 mi
•$$$$

stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

finally went to try almyra after seeing so many people come for their birthdays! the interior is…read morespacious with dim lighting, great for a yap sesh or first date. i went to hh with my friend and we ordered the spread of 5, crispy tuna rice, and 2 skewers, one chicken kofta and filet. we also ordered drinks, a virgin mojito and a lemonade. i enjoyed my drink as it was quite refreshing + my friend enjoyed hers too! nonalc drinks are not explicitly listed on the menu but our waiter did inform us there were nonalc options which was nice :) The spreads were so delicious, my favorites were definitely the beet and the eggplant, it came with fresh veggies, pita, and rice crackers. So flavorful and surprisingly filling! As for the crispy rice, omg we loved them so much we ordered a second. it was fresh, nice and crunchy. the addition of the olives paired perfectly with the tuna, it was not mushy like some places in the city. i may have found one of my favorite places for crispy rice! the price is also unbelievable, $8 for 4 pieces. amazing. the chicken kofta skewers and the filet skewers were fine, a bit on the saltier end and let it be known that the filet skewer comes with a spicy sauce over it. I would say skip the skewers but everything else was fantastic! would totally recommend and come again especially for that crispy rice!!

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Bar design fun
ALMYRA CHIPS
ALMYRA CHIPS
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Zorba's Taverna - greek - Updated July 2026

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