heart broken over this wonderful restaurant closing!!! chef corey cooks seafood to absolute…read moreperfection!!! today will be my last perfect fishfry!!! kim and corey will be greatly missed by all!!!

Hidden gem, in Oakfield NY! A must stop if you are driving into Batavia via NY 63, and on that…read morenote, worth the drive even if you won't be passing by! Although they have a variety of burgers, sandwiches, wings and other fare, I can't pass up the opportunity to get New Orleans style cuisine this far from Louisiana! And wow it is good! My personal favorite is the crawfish etouffee! Good ratio of crawfish to rice, not skimpy on the meat like some places can be. My husband loves the jambalaya. I enjoy it as well. Again good ratio of shrimp, chicken and andouille sausage. They always ask if we want the regular or extra spicey. We have always opted for the regular, but might be worth a try if you like spicey food. The owners are super friendly. They have both indoor and outdoor seating when the weather is good. We have also enjoyed their Hershey's ice cream flavors in the past. Do yourself a favor and stop on by for some delicious New Orleans food!

OMGGGGGG I have been wanting to try this place for a while and tonight I didn't want to cook and…read morefast food just wasn't going to do it. I ordered the fried catfish, the crawfish stouter, and the fried okra with a Hurricane to go. Food was ready quick quick quick. I live pretty close so I went to pick it up. The space was large, tucked away. It was clean and simple but the SMELL. The smell was the EXACT way you want a New Orleans restaurant to smell. If you have been down there and know how to cook Creole/Cajun, you know exactly what I mean. I got home and sipped the Hurricane and I was like oh it taste like orange juice then BAM! It hit me, it was adequately strong. And then I opened it and saw beautifully golden brown catfish and fried okra. I opened the etouffe and it smelled like the southern creole cooking I love. The taste was perfect, the okra was crispy, the catfish was soft and flaky, and the etouffe was beautifully smooth and flavorful. My only complaint was the catfish was like a filet and a half and not two filets. I just cannot believe the food is hidden in Rochester. I will be frequenting regularly!

So happy we finally had the opportunity to return to this gem of a restaurant. The food was…read moredelicious and our server, Katie greeted us as we walked in the door making us feel welcome. She also helped us navigate the menu as we were unsure what to order. Everything she recommended was delicious! If you enjoy Cajun cuisine or just want solid excellent food with generous portions, go there! You won't be disappointed. And ask for Katie!

owners stopped in and gave us a menu at our work..we've been staring at the menu alll week. tried…read moreit today and 10/10 we all loved it! we will be back! -gerber collision girls

I walked to the restaurant. They don't open til 8:15. The gate was down . But, the lady was nice…read moreand let me know they open at 8:15

My family came here on a Friday night to celebrate a birthday. We arrived at 5pm, so we were able…read moreto order drinks and appetizers at Happy Hour prices, which was a plus. Our fabulous server was Amanda, and she was friendly and efficient. They were able to make the onion straws, and fried pickles gluten free for us. We also ordered the Cajun Popcorn, with red pepper remoulade, which was amazing. We ordered wings with pita sauce, which is all of the sauces combined, and they were delicious. Another one of us ordered the BBQ rib platter, which was very good. The blackened catfish dinner was also a big hit. The food here is unique, well prepared, fairly priced, and delicious. We will definitely be back .

Had not been here in a few years! We started at the bar for a few drinks. A kind man moved down for…read moreus to accommodate the 5 of us. We hung out and played some quick draw. We placed a reservation and were told when our table was ready. Our server Ruby was outstanding! She promptly brought more drinks, answered questions and gave us the time to decide. The breaded fish was delicious, as was the Mac salad and slaw. I chose onion straws as my third side. They were fine and would have complimented a steak nicely. My fault, they were lost under a fried fish. They had a good crowd despite the frigid conditions and the lot was well plowed. I should have gone with the mac and cheese. It looked great and everyone else liked it. Shout out to Ruby who certainly made our night. A great place for Mardi Gras reveling in a few weeks!

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

I ordered half pound of 3 items. There's no way that's what I got. 3 Scallops equal half pound? 4…read moreshrimp and a few mussels. RIP OFF big time. Over 70 dollars for an Appetizer.

I'm only giving this place one star because it won't let me give zero. the management of this place…read moreis extremely terrible. me and my girlfriend walked in and got sat, waited over 30 minutes to even get service while i sat there visibly looking at four people sitting there doing nothing. there were tables that were dirty right near us. our waiter who was extremely nice and amazing told us she had to do everything around here. she's a hard worker who had to work 5 tables by herself. The only good thing I have to say about this place is the food which I give a 8/10.

My family and I visited this quaint little restaurant/martini bar in Sodus Point to enjoy a few…read moremartinis and some snacks. What a delicious experience. The Martini menu is extensive, from savory to sweet flavors. My favorite is the Pear! We were lucky enough to visit on the evening they offered lobster tacos. Boy did they hit the spot. Fresh, full of flavor and plenty of lobster in each taco. It was served with a cucumber pickled salad on the side. It's a very busy place on the weekends and the service is super friendly and welcoming.

This is a must stop for the best cocktail around!!!! The staff are so friendly and just awesome…read moreservice. I recommend the baystreet to everyone in the area and visitors!

A reservation was made to celebrate my nephew's birthday tonight. We were greeted at the door and…read moremy mom was assisted getting up the stairs. I had the Parmesan chicken with basil risotto- delicious! My husband had a rack of maple bbq ribs and said they were excellent. Our server, Nathan, was wonderful.

What a warm, welcoming restaurant! It was like coming home & seeing family…read more Two staff members told us, "Jenny will be right with you to seat you." Rick was our server and he was so patient! As it was my inaugural visit, he waited while I poured over the menu, from the tasting menu to the full menu and back. Before I even made a decision of food or drink, I knew I'd be coming back! We started with hurricanes and the Crawfish Andouille Cheesecake with Wood Grilled Smoked Shrimp and Meuniere Butter. From the tasting menu, I enjoyed the roasted beet & goat cheese salad, the jambalaya and the Beef Tournedos - Grilled Tenderloin Medallions, Roasted Yukon Gold Potatoes, Sauteed Rapini, and Bearnaise Sauce. Dessert was a half-caf coffee & shared double dark chocolate tart with an almond crust. I can't wait to go back!

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!