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    Mama Deez Kitchen

    4.5 (4 reviews)

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    4 years ago

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    3 years ago

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    2 years ago

    Great food and Service! Shrimp and Grits was amazing and made my mouth water for DAYS just thinking about eating it again!

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    3 years ago

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    The Jerk Hut - Jerk chicken with rice and beans, plantains and cabbage.

    The Jerk Hut

    5.0(2 reviews)
    34.8 miEastside

    I am definitely going back!…read more What a great concept and of course amazing food. I would expect nothing less from the famous chef that's been on Food Network shows and is the private chef of the Bills!! Ordered the chicken soup and wow! It was fantastic also ordered the Jerk chicken w/rice and Rasta pasta w/chicken they were all the same. Melt in your mouth chicken that's seasoned wonderfully and melt in your mouth pasta with creamy sauce peppers and onions. The rice & beans were seasoned well with a side of plantains and cabbage. Took some flicks which is not like me but the presentation even in a to go box was great!!!! Everything was packaged so that I was able to leave and go back to work or stay and eat on premise. I'm so excited to have a Jamaican restaurant that has a good vibe, clean and has a great staff. So excited to go back and see what else this restaurant and the management have in store.

    One of the best lunch spots! So glad they're located downtown and a quick 5 minute drive from work…read moreto get an amazing lunch. I went recently on a Wednesday around 1 PM. I got the half meal - jerk chicken with rice and beans and plantains. Full of flavor, spice and delicious. Staff was helpful and friendly. I'd say I waited about 10 minutes for my food. Plenty of spots inside and out to sit and eat, or take it on the go. I'll be back again soon!

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    The Jerk Hut - Chef Darian's Rasta Pasta with Chicken- delicious!!

    Chef Darian's Rasta Pasta with Chicken- delicious!!

    The Jerk Hut - Jerk chicken

    Jerk chicken

    The Jerk Hut - Jerk flavored chicken & pasta with creamy sauce nicely seasoned then it also has peppers and greens onions. Get some!

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    Jerk flavored chicken & pasta with creamy sauce nicely seasoned then it also has peppers and greens onions. Get some!

    African Haitian Cuisine - Attiéké (pronounced at-chay-kay) is a traditional Ivorian food made from fermented cassava root, which gives it a unique and granular cousco

    African Haitian Cuisine

    4.8(12 reviews)
    30.1 miSusan B. Anthony

    I just had to come check this spot out I was curious of the…read morecombo restaurant. The guy up front was very welcoming and explained the origin of the mixed culture. The place is clean, spacious, plenty tables to sit. I just picked up some food to go. I did eat the pâté while waiting on my chicken and rice. It was a bit doughy but very flavorful and spicy. The juices are great. I should've taken some to go. The rice and beans with chicken were a hit as well. Glad to find a bit of home here. They also have a market of food and goodies to buy right next to the restaurant. This is definitely a little gem. Check them out.

    I've never been to this place before but I'm sure I've driven by a million times. The food was…read morepretty good, I could have eaten at least 4 of the fish Somali Sambusas, it tastes like there's curry and other spices, and the outside is so crunchy and delicious. The African pate tastes very similar to an alcapurria. A fritter stuffed with meat and fried. One man served us and we had to wait for him to clean up before ordering. Thankfully I ordered Yelp since it was a bit of a big order, unfortunately I never received a confirmation order, but I just seen our food sitting at the restaurant and asked if it was mine. It was....so we didn't have a long wait time, however the food had gotten cold. I tried to be strategic and ordered for 1:30, since my drive was 30 mins but it was still cold. Thankfully there were pates and sambusas in the hot case still warm, so we got those hot and fresh. The ambiance was a little lack luster. Not much decorum or music, but there is a smaller store on the other side of the restaurant. I didn't get a chance to check it out but next time. If it's two things you remember to try it's the Sorrel (Hibiscus) Juice and the Somali fish Sambusas. I would drive back for those two things alone. The sorrel juice is so flavorful and spicy from the ginger. Those two menu items alone are a 15/15

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    African Haitian Cuisine
    African Haitian Cuisine - Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

    Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

    African Haitian Cuisine - Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

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    Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

    Bratts Hill by Chef Darian - Penne Rundown (usually the perfect vegan dish but I added jerk chicken)

    Bratts Hill by Chef Darian

    4.7(97 reviews)
    34.8 miEastside
    $$

    I was a little nervous at first walking in because we had reservations for 8:30 for 2 people. When…read morewe walked in at 8:30 there was a large party that had reservations at 8 waiting to be seated still. I could tell the staff was super overwhelmed and no one acknowledged us at first to the point I almost grabbed someone that was walking by to ask for a hostess. The large party was seated after about 10 minutes and things calmed down and then we were seated right away. It was smooth sailing after that. Our waiter was great and attentive. We started with the fries and crispy rice squares. Both were excellent. The crispy rice squares had the perfect crisp and the shrimp on top was delicious. The fries were perfectly cooked and had a sauce that complimented them well. My husband even asked for extra sauce for his dinner. For our main course we got the Rasta pasta and the salmon. The Rasta pasta wasn't on the dinner menu but they let me order it anyway which was very kind. The Rasta pasta was creamy and the jerk chicken seasoned well. The salmon was excellent as well. The ambience was cozy and well decorated. They also give you a warm scented towel after you eat and I love a nice touch like that. I will absolutely come here again and hope to try the oxtail ragu. I almost gave 4 stars due to the beginning of the experience but had to give 5 because the food was so good.

    We finally had the pleasure of enjoying a wonderful meal at Bratts Hill. We are fans of Chef Darian…read moreand have been trying to get here since he opened. First of all the space is intimate, warm and lovely. We were seated quickly and received top notch service from start to finish. We started our meal with seared scallops. They were cooked perfectly and the bacon bourbon jam was a perfect addition to the butternut squash puree. It was the perfect bite and all the flavors blended perfectly. There was the perfect amount of spice in this dish, which is what we were hoping to see here. For my main I had the seafood risotto. It was a nice sized portion and there was a lot of seafood. Everything was cooked, portioned and seasoned wonderfully. My meal was very rich so I left very full and happy. The only thing I'll mention which isn't meant to be a complaint is that I thought there would be more Jamaican spices and touches in more of the dishes. There were some very specific Jamaican dishes but I was thinking there might be more fusion in the more contemporary local dishes. I should have asked and not assumed but I guess it means I just have to come back and try more menu items. Can't wait!

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    Bratts Hill by Chef Darian - Small place with dishes that pack Big Flavors.

    Small place with dishes that pack Big Flavors.

    Bratts Hill by Chef Darian - Jerk chicken

    Jerk chicken

    Bratts Hill by Chef Darian - Bratts Breeze with Tequila

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