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    The French Quarter

    3.9 (159 reviews)
    ModerateCajun/Creole
    Closed 5:00 pm - 10:00 PM

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    THE FRENCH QUARTER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - The French Quarter

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    Smoked Chicken & Sausage Gumbo
    Tai H.

    The food was not great and the place was Dirty! The service was average. However, I will not be returning

    Adrienne S.

    Ordered take out from here tonight because we've been wanting to try this for a while. My roommate and I shared the boudin balls, crawfish etouffe, gumbo and Nashville chicken. It was all pretty good! Do yourself a favor and get those boudin balls, they are so good! Honestly my least favorite thing was probably the chicken. It wasn't bad by any means but everything else was just better in my opinion. I would definitely order from here again. We did get to see the inside, even though we didn't sit in. I loved the paintings that they had all over the place and they had great jazz music playing. I think next time I need to get dessert, I've heard wonderful things about the peach cobbler... I'm sure I'll be back!!

    Kenya M.

    Ok. I've gone to The French Quarter twice over the last month. The first was on a Sunday, when they just have a buffet option. The woman who greeted us didn't tell us that so I was super confused for several long minutes waiting for a menu. The food was flavorful and filling. The fried chicken is probably my favorite bone-in chicken in the area, right now. There were two different gumbo options (one with shrimp and one without). Now, the place is supposed to open at 11 but the food wasn't actually all ready until closer to 12. So, I would not recommend going early. I also ordered some of the beignets, which were disappointing. The floor needed sweeping. The drinks were good. The second time, I took Hubbo. I tried the wings (a good BBQ sauce but no heat. Sad.) and chicken etoufee combo with an extra side of the brabant potatoes. All of it was good but nothing wowed me. Brabant potatoes are often pan fried, they are like home fries. These were deep fried, which was fine and added a crunch, but not what I was expecting. I should have gotten the damn fried chicken! For dessert, hubbo ordered the beignets and I ordered the peach cobbler. The beignets were better this time and the peach cobbler has become the stuff of my dreams and wishes. All in all. Both trips were average with a high and a low. I will definitely be back.

    Fishy potatoes and chicken
    Brynna W.

    Such a shame I spent money here. I found out about this place last year when I came back to visit family. I loved it, I had the chicken wings and some other stuff I forgot about and another family member had the Étouffée. Which I did try, but it was nasty. The chicken wings were the best I'd ever had so I was dying to get them again. I came back this year and this restaurant has had a major down grade. When I tried to order the chicken wings they said they don't serve the chicken wings by themselves anymore. They only sell the chicken wings paired with Étouffée for $16 and you only get 5 wings . Everything I don't want to hear. So I didn't get what I really wanted, instead I settled for the regular chicken and potatoes with a small side of coleslaw. Although, the potatoes taste like they were fried in fish oil, ended up throwing them away. Unfortunately this will be my last time coming here, but I wish you luck if you go. Happy eating!

    Drink menu
    Daviyion J.

    The place has some of the most delicious and authentic creole food I've had in WNY. This my second time there, and this time I was able to try several different items on the menu from the wings (delicious!) to the gumbo and crawfish. My main course consisted of the Blackened Catfish fillet and Crawfish fettuccine. It was delish and so flavorful. Having been recently disappointed by a catfish experience it was nice to enjoy a good piece of fish. For an appetizer, I had the chicken and sausage gumbo and ordered the 'cup', but as you can see this came in a bowl and the bowl option which was a dollar more is really more a full dinner portion. Definitely know what I'll be getting next time since this was popping with flavor was not overpowering in taste as some gumbo can be. For dessert of course me and my friends has beignets. Wish I took a picture of them, but they were so dang tasty we eat them before that could happen, haha.

    Lena H.

    When we first dined at The French Quarter, we made a point of trying half a dozen different dishes - everything from entrees to appetizers. All of the food was quite good; it evoked the tastes and smells of The Quarter in Old New Orleans, though to be fair it didn't have the same level of spicy heat that I've enjoyed when I've visited there. The venue is situated inside a lovely old house with high ceilings. The service is good while the food is even better - the prices are reasonable too! I look forward to returning and sampling more of the dishes on their menu :-)

    Artwork
    Holly Y.

    Very impressed! This was our first stop on our Rochester weekend. Beautiful historic building. Friendly staff. The food was out of this world. Would definitely recommend. Priced reasonably.

    Cajun fried catfish with collard greens and sweet potatoe fries
    Osariemen E.

    Went for dinner here with a party of four. We liked the atmosphere. Great food, nice decor, and music are one of the things I liked. Everyone in my party enjoyed their meals! I recommend!

    Shrimp po' boy, jambalaya, hot chicken, summer salad, fried okra, sweet potato fries, potatoes, corn and green beans
    Annalyn G.

    My only regret was not coming here sooner. My family ordered takeout from here for Black Restaurant Week. It was the first day of the inaugural week so the demand was immense. This of course led to delays in food being ready, though this is a reflection of the successful marketing of the week rather than a reflection of issue with the restaurant (also keep in mind this was in the midst of the pandemic with many businesses going from having no staff or minimal staff to just starting to open back up for dine-in service). The staff was courteous, patient with customers and maintained an impressive level of composure given how incredibly busy they were. I was worried that with how busy they were, the quality of the food may be not up to speed with what it would be on a less busy day. Boy was I wrong. This food is AMAZING. Tastes like it is straight out of NOLA. We got the jambalaya, hot chicken, shrimp po' boy, summer salad and all of the sides since my sister is vegetarian. Every bite was full of the perfect textures and flavors. I cannot wait to order from here again.

    The beignets. A must order for dessert!
    Ricky Z.

    While I admittedly have never been to New Orleans, I have to imagine The French Quarter more than lives up to its name. The restaurant is located within a mansion in an odd spot just off 490, but the food and atmosphere inside are anything but odd. We tried a good portion of the menu, including the catfish, crawfish etouffee, red gumbo, boudin bites, and shrimp creole. Everything was very good, but we all agreed that the red gumbo is what we would order on a return visit. Also had the beignets, which were the perfect dessert. Love that Rochester has a place like this to try Creole food and definitely recommend. Prices are also really affordable for the portion and quality!!

    Shrimp Etouffee, Crawfish Fettuccini, Cajun Fried Catfish
    Corey P.

    The food was good!!!! The wait was not. First time at this spot after hearing many positive reviews about their food. Located in an odd location in downtown Roc, we pulled up to a colonial-style home with red doors. It had been converted into a restaurant. Beautiful! After waiting a short amount of time to be seated (arrived short after opening), we had to wait about 10 minutes until a waiter came to us. Yes, this was good time to look over the menu, but I believe it's key for acknowledgement to happen earlier than later. We ordered a spiked tea and sangria. Was pretty disappointed that we had to wait 30 minutes to get our drinks. At this time, we placed our dinner orders (Shrimp etoufee and the crawfish fettuccine with a side of fried catfish). It was another 30 minutes of waiting until our food arrived. Annoyed by the wait, I dug into the pasta and I now understood why my friends recommended the French Quarter; their food is delicious! The catfish was seasoned very well, the fettuccine was full of flavor, and the sangria was spot on. I feel like more staff should be on hand at this establishment to lower the wait time as the wait can definitely keep customers from returning. If you're like me, I don't mind waiting again for food like that! Hopefully that won't be the story for my next visit!

    Collard Greens with Red Gumbo
    Leslie P.

    This hit the spot for some long awaited authentic food. Greens are seasoned great and the Red gumbo was on point.

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    2 years ago

    Great Food & Service! Food came out quickly, was hot and delicious. I also like the new location!

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    Only been there once but the food was delicious. We were a party of six and everyone enjoyed it. The poboy was spot on. Would go back

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