fantastic food and service and even better portions! The Abuelas be blessing me... Dios te bendigaread more

all I have to say is wow wow in More wow this food is absolutely delicious and I'm so glad that I…read morewent out of my comfort zone to get it so far, I have had the chicken. I've had the pork meatballs. I've had the shredded pork with yellow rice and kidney beans. The passionfruit drink is delicious and the orange milk fruit drink is outstanding definitely gonna go back for more my second time already couldn't be more than happy 10 stars and over. Service is excellent even though I don't speak Spanish, but they did their best to understand me and they did very friendly very kind. Nice clean place. Can't wait to go back again.

I REALLY wanted some Dominican food this evening! I looked around on my way back from Newport RI,…read moreback to MA, and this place was open and it had decent ratings. When I arrived, there was a very sweet older lady at the counter who greeted me. I knew I wanted to get food to go so I was kind of in a rush due to being tired from the ride. I ordered chicken breast, yellow rice with beans and sweet plantains. The woman (the hunger in me did not allow me to ask what her name was) took my order and said that the chicken and plantains would take a few minutes because they had to be cooked. Which was ok with me; I did desire fresh food. The food was cooked in no time. The woman was so sweet because she didn't charge me extra when I changed my white rice to yellow rice - I did leave a nice tip though. Fast forward to when I got home to eat: the food was FREAKING AMAZING! And, it was plentiful! Enough for leftovers for tomorrow! If I could give 10 stars, I would have! It was probably some of the best Dominican food I'd ever had! I will be back! The physical place itself is basically no-frills but the food makes up for all of that! 5 stars!

Food is really good and the portions are pretty generous. Perfect for when I don't want to cook…read moremyself and have to feed my family of 3. The service is great, the staff is really friendly.

YOU NEED TO GO HERE!!!! Seriously, one of the best spots in North Attleboro. My husband is not…read morereally an adventurous eater so when I suggested Cuban food, he was a little hesitant. Once we ate at Havana, he is a changed man haha. For my meal, I got the Ropa Vieja with congris and sweet plantains. The Ropa Vieja melted in my mouth and the congris and sweet plantains were the perfect balance of sweet and savory. My husband loved the two meats and the portions were huge. I crave this place on the regular and would highly suggest going to this amazing place.

Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

I'm a normal customer Celia's I used to love the food there after my last experience there on June…read more26th 2026 I was there I wanted to eat white rice and beans and pork and fried plantain and I was eating the food as soon as I ate three to spoons of white rice and beans and ate a couple pieces of pork and right there at the restaurant I extremely got a reaction from the food I immediately went into cold sweats the food was in my stomach like I had a baby wanting to come out I nearly did not make it home because I should have went straight to the hospital but I think they should really take better care of how they serve their pork I'm pretty sure it must have got reheated from the day before or something because normally when you eat something that does not go good in your stomach you get the runs but this case was not the runs I immediately at the restaurant started going into cold sweats like something really was not good I think they should take better care of the pork I will never revisit that restaurant after that experience thank you

Love their food. Taste just like home cooking growing up. Staff is quick and portions are good and…read morethe pricing is great. Grab a Malta with your meal and you're highly satisfied. Only negative is the parking

I don't want to be here. The food does not look edible. The taste is just as bad…read more.. Either they need a new cook or review before serving.

Places like this seem often ignored by most New Bedford residents. Cafeteria style, some seating…read morebut more suited for take out imo. These types of restaurants have only gone up one dollar (in 10+!years!)for a huge take out meal ($6) that you'll get two meals out of. I love this place. Lately I've been grabbing the 4 dollar plate for lunch which is still a very generous portion that makes me very happy.

Service was amazing host was informative and inviting…read more Food was good with big portions as far as the plates go. Empanada's are worth every dollar. My favorite was the Hawaiian flavor. The limeade was a 10/10

As the son of a Cuban mom and fantastic cook, Mima's food hits the bullseye…read more Well seasoned and large portioned, the Mofongo with Cicharones was super delicious. Coupled with white rice, black beans and a Miami Cuban sandwich I was in heaven. Nice staff, comfortable tables and Latin music (a tad loud for my senior ears) made for a wonderful Sunday Lunch.

Nice place clean bartender was nice ordered the octopus stew.... Was a little disappointed had more…read morepotatoes than octopus but it was good

We hosted a small wedding rehearsal dinner at the Pearl. We used the lovely backroom to have our…read morefamily gathering. It's beautifully decorated , complete with a bar and private restrooms. Contacting the event coordinator, Fatima was easy. She was very responsive, gave food suggestions for our party and was a pleasure to work with. She even was on hand the night of the party to answer a few questions we had. Our bartender/waitress, Danielle, was friendly, attentive and worked very hard to make our night pleasant for our guests. And for the biggest reason we chose The Pearl is the food. We have been restaurant patrons for many years. I always say ,"I haven't had a bad meal yet." It's still true. Not only are the event menu choices endless, they are very affordable too. Many of our guests were not accustom to Portuguese cuisine, but enjoyed the Chicken Mozambique and the Carne Assada and roasted potatoes. With some sides, a fresh salad, rolls and Grandmothers pudding, our guests left happy and satisfied, ready for the wedding the next day.

Always great service food never disappoints the ambience is casual but classy. Our waiter David is…read moretop notch. I love coming here

Overall enjoyed my experience dining at Spain. The restaurant is beautifully decorated and I…read moreappreciate the attention to detail. I would rate my overall experience an 8/10! Service was great. Everyone was super friendly and attentive. My favorite bite was the calamari. It was perfectly crisp and lightly battered and came with a variety of peppers. I ordered the halibut special and my only complaint is that the halibut could've had slightly more seasoning, but it was cooked well and the risotto was tasty! I tasted my mom's baked stuffed lobster, which was good, but slightly overcooked. Overall had a positive experience and I would consider going back.

Service very welcoming and friendly Food was incredible…read moregood! We had fried fish and ribeye I'll def be back.

Great food. Having diner and drinks what a delight. Good prices. The plates were generousread more

Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!