Nice place clean bartender was nice ordered the octopus stew.... Was a little disappointed had more…read morepotatoes than octopus but it was good

We hosted a small wedding rehearsal dinner at the Pearl. We used the lovely backroom to have our…read morefamily gathering. It's beautifully decorated , complete with a bar and private restrooms. Contacting the event coordinator, Fatima was easy. She was very responsive, gave food suggestions for our party and was a pleasure to work with. She even was on hand the night of the party to answer a few questions we had. Our bartender/waitress, Danielle, was friendly, attentive and worked very hard to make our night pleasant for our guests. And for the biggest reason we chose The Pearl is the food. We have been restaurant patrons for many years. I always say ,"I haven't had a bad meal yet." It's still true. Not only are the event menu choices endless, they are very affordable too. Many of our guests were not accustom to Portuguese cuisine, but enjoyed the Chicken Mozambique and the Carne Assada and roasted potatoes. With some sides, a fresh salad, rolls and Grandmothers pudding, our guests left happy and satisfied, ready for the wedding the next day.

Food flavoring abd service were amazing! Decently priced and everything tasted soooo good. Had the…read moreoctopus and grilled chicken (so well seasoned and flavorful)! Their home made Sausage was very good (comes with 4 pieces) and definitely order the fried pork belly with cassava. Highly recommended!

Sodade Restaurant is a delicious place to obtain cape verdian/ Portuguese cuisine. I enjoyed a…read moresalmon in coconut cream sauce that accompanied rice and vegetables. It was a tasty dish that I recommend if your into seafood. Friendly customer service. Street parking available.

The restaurant has new owners but unfortunately no improvement on the food. The fries are no longer…read morefresh cut, they are frozen. The swordfish I ordered was very thin cut. It looks the same inside. We were disappointed.

Great space for events of all kinds. Bar and restaurant located downstairs and function hall with…read morebar upstairs as well. Clean and spacious.

The food was fantastic. As close to being in Portugal as possible. Homemade dishes with large…read moreportions. Nice service and cute restaurant.

Came here for dinner on a busy Saturday night. Large parties beware as they are a small…read moreestablishment and do not take reservations. We were seated immediately as we arrived before the 6 pm rush. Our table ordered an array of appetizers including the lapas, linguica, codfish fritters, and mussels. All the appetizers were very tasty. For entrees our table ordered grilled octopus, octopus stew, and the rice dish that came with half a lobster. While everyone else said their meals were great, my grilled octopus lacked flavor and was extremely chewy. Our server was kind and very helpful. I would give this place another try but maybe try a different dish.

After a day of softball in Taunton, we wanted something to eat that was different than the normal…read morepizza or bar food. We saw this place close by, less than 5 minutes from the field. TJ is the owner and greeted us right away. Made us feel comfortable and happy he could serve our group. Mom is the chef. We got our drinks right away. Our Octopus appetizer came out and was amazing. Grilled with olive oil and garlic. Meals took a little longer only because everything is made from scratch. We would be back if we are ever in the area! This is a go to for sure!

Don't know why this is rated so low. Food is very good and freshly cooked. Prices are very…read morereasonable and plenty of food. I would have rated it a 5 but that's reserved for super restaurants. In the past it would have taken 45 to 60 minutes to get your food. Now it's 20-30 minutes. Service is excellent too. Well worth it

Food was great! Very traditional Portuguese sports club. Don't expect frills. Felt like I spilled…read moreright into my hometown Portuguese club.

Oh my. Such a great spot. We made friends there. if you like Portuguese food and nice people…read more Waitress is a one man band. Very busy bar tending and serving food. She didn't miss a beat. She was very pleasant. We enjoyed immensely.

Absolutely the best Portuguese food in the Southcoast area. Bife Mozambique and Bife Portuguesa…read morehave great flavor and huge portions. Prices are very reasonable. It's like eating at Vavo's house.

It's fabulous, come see for yourself! Great food, excellent service. Got the paella, it was HUGE!read more

I'm Josh B. with an important message. Review Postponement Disorder affects 38% of Yelpers. This…read morecondition leads to issues such as forgetting what you ordered and in severe cases could lead to loss of Elite status. There is no cure for RPD but remember two sentences are better than nothing. Even a simple caption like "chilaquiles FTW!" may help. Now back to the review. The Shrimp Antonio is a spicy and tangy masterpiece that I believe is the same as Shrimp Mozambique other than size and lack of rice. But even though it's an app it's quite large. The fried sardines, relatively hard to find, are superb. The peppers offered an intriguing counterpoint to the intense oceanic blast.

Amazing Portuguese food. My wife and I had the paella for 2 for $57.00 and it was huge. We got…read more4 plus meals out of it. All the seafood was fresh and delicious. We had stuffed clams for an appetizer and they were yummy. The Sam Adams Summer Ale on tap was cold and refreshing. Prices are very reasonable for large portions of high quality food. John the bartender from Portugal is awesome. Free parking across the street from the restaurant. We are looking forward for another lunch at this fabulous restaurant.

My family and I ordered a Portuguese white wine, camarao mocambique (shrimp Mozambique), lulas…read more(fried calamari), bife a Luiz, polvo grelhado (grilled octopus), paelha a valenciana (paella), traditional Portuguese flan custard, and tiramisu -- TASTE: 4/5 - my favorites included the Mozambique sauce (dip it all up w bread!), grilled octopus and its tasty sauce, and the tiramisu -- surprisingly sweeter than expected! TEXTURE: 4/5 - rich sauces, crispy fried calamari, roasted potatoes, and fun round fries lol PRICE: 4/5 - what we expected coming in, ~$30ish entrees SERVING SIZE: 4/5 - good portions to share and brought home leftovers SERVICE: 4/5 - called ahead to reserve for 5pm dinner on Sunday, and space wasn't too busy when we arrived. Our waitress was super friendly and accommodating ATMOSPHERE: 4/5 - a more modern option, compared to our other go-to Caravela, for Portuguese food in FR PARKING: 4/5 - got a street spot right on Columbia St

Sagres is a wonderful restaurant. Make sure to make a reservation. I have been a few times but last…read morenight went and though we did not have a reservation, we were able to get seats at the bar. I had a delicious house Portuguese wine that was fantastic. My favorite thing is the Camarao Mocambique . The sauce is phenomenal make sure to soak it up with bread provided. I got the Mariscada for entree and large portions. I took half home and had a wonderful lunch with it the next day. I also had the traditional flan for dessert that was good. On another visit I got the fresh goat cheese which is amazing. You cannot go wrong with a meal here. The setting is nice low light and good for conversations with friends and family.

I'm Portuguese and trust me I've had good Portuguese food but this food was the best thing I've…read moreever tasted. The meal I got was Portuguese steak , rice ,and fries. The steak was cooked perfect and very juicy. The fries were soaked in the garlicky sauce and it tasted amazing. The rice was also covered with the sauce and tasted perfect. The service is very kind and welcoming. The ambiance is beautiful it really reminded me of Portugal. If you want to g to a Portuguese restaurant come here.

O Dinis is a small, cozy Portuguese spot in East Providence with a quaint, authentic atmosphere --…read morethe kind of place that feels like a neighborhood secret. We came in on a Friday night, party of two, and were seated right away, no wait at all. The complimentary bread and molho cru dip set the tone early and did not disappoint -- simple but delicious, and a great start to the meal. We also ordered the steamers in white wine sauce as an appetizer, and they were fantastic -- briny, well-balanced, and perfect for soaking up with the bread. For my entree I got the bife a casa, and the steak itself was cooked exactly to temperature -- really well done there. The rice and fries on the side were solid too. My one real complaint was the sauce: there was way too much of it, to the point where it soaked into the fries and made them soggy, and it was just overpoweringly salty. I don't usually shy away from salty food, but this was a lot even for me, and it took away from what was otherwise a great piece of steak. Overall a charming spot with genuinely good food and service -- I'd just ask for the sauce on the side next time. Would still come back for the steamers alone.