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    David's Restaurant

    4.3 (44 reviews)
    Open 11:30 am - 9:00 pm

    Order David's Restaurant Takeout or Delivery

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    DAVID'S RESTAURANT ATMOSPHERE

    null
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - David's Restaurant

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    Menu
    Kim W.

    I found this restaurant via a TikTok post. We decided to try this place and I'm so glad we did. The food was GREAT!!! For sure we will return to try other items on the menu. There was something for everyone. Parking was easy. Our server Samantha.was friendly, was attentive, ensuring everything was perfect without being overbearing. The food arrived promptly. Try it, you will not be disappointed.

    Potato skins (sadly, zero sour cream served with it)
    BeckyScott B.

    Hubby & I ordered take-out. He ordered a cacoila plate and we asked for onions to be added to the cacoila. The girl taking the order said "OK" and it was even on our receipt, but did he get any onions??? Nope, not even one piece. I wasn't too hungry so I ordered potato skins from the appetizers. Now whether I am sitting in the restaurant or doing take-out to eat at home the food should be just as good either way. Did I get sour cream with my potato skins??? Nope. But if I was eating in the restaurant it would've been served with it. One more thing, I hope the owner or manager reads these reviews and actually listens to make improvements cause other than the 2 things I mentioned above my 3rd complaint is that if you package up a meal that has a lot of broth, juice, or sauce that container should definitely be double-bagged. The sauce from the cacoila was all leaking out and on all the other containers, plus I was afraid to actually put the bag on my car seat driving home cause it would've made a horrible mess on my beige seats, had to put the bag on the floor in the car driving home. I would've taken a picture but my husband cleaned it all up before I got to it in the kitchen. Please do better. Nothing is affordable anymore, you should be greatful customers come to you and spend their money ... every dish should be served properly and correct.

    Seafood pasta vodka sauce
    Andre S.

    This place is great, everyone loved their food and prices are very reasonable for the food you get. Will go back again and again!

    Portuguese Shrimp Moçambique
    Allison D.

    I didn't get much of a picture of the Portuguese Shrimp Moçambique , but the Baked stuffed haddock and David's tipsy seafood pasta got pictures. Food is phenomenal.

    Bar area
    Lillian D.

    We decided to try a restaurant we have never been to. When we arrived, we noticed there was limited parking. We were hesitant to enter as the building didn't look too inviting. We entered the establishment and was pleasantly surprised at how spacious and had a comfortable atmosphere. Although, the lighting is a bit bright. We were immediately greeted by Lauren. She greeted us with a big smile. She was nice and very attentive. The menu is large but not overwhelming. I was unsure what to order as there were quite a few entrees that peaked my interest. Lauren recommended the chicken mozambique nachos. They were excellent! All our entrees we very good! Looking forward to returning to further explore the menu.

    Pot roast
    Meghan C.

    Without a doubt this is one of the best restaurants in the area. Owner and employees are wonderful! The owner makes an effort to go around to tables and say hello. They recently received their liquor license! Many cocktails to pick from and the food menu is also huge! I can't talk about the lobster cream sauce more... the best. Every meal we have ever got has been 5 stars

    Haddock and Lobster special

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    14 minutes ago

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    11 months ago

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    1 year ago

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    11 months ago

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    1 month ago

    Great food. Been there a number of times. Will be going there soon again. Service was great.

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    2 years ago

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    6 months ago

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    1 year ago

    a great spot. never crowded and yummy food. My favorite is the vodka sauce. prices are reasonable and service is great. Visit often

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    We went for lunch. Quiet that time of day. Great paella. Local bar feel. Service was good.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    We LOVE David's Restaurant! Their seafood, steak tips, mixed vegetables, drinks, portion sizes, and service are EXCELLENT! HIGHLY RECOMMEND!

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    3 years ago

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    2 years ago

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    3 years ago

    The food was excellent and the service was even better. Great place for a couple to enjoy a nice meal.

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    6 years ago

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    6 years ago

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    Nuno’s Restaurant & Lounge

    Nuno’s Restaurant & Lounge

    4.6
    (70 reviews)
    0.6 mi

    Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

    On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

    Photos
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge

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    Novo Mundo Restaurant

    Novo Mundo Restaurant

    4.3
    (102 reviews)
    3.7 mi
    $$

    I was anxious to try Novo Mundo after so many years and at their new location. The location was…read moreeasy to get to and has off street parking. We were able to get a table away from the door on this cold January night. However there's no good spot to sit to get away from the cold. (My feet were numb by the end of the meal). We ordered the chicken wings with piri piri sauce. You get 8 small chicken wings with sauce which is just like a buffalo sauce. I ordered the fish and chips and hubby ordered the whole chicken with rice and vegetables. I was disappointed with the portions of the fish. Plenty of fries but not much fish. Since hubby didn't get the standard rice and fries but the veggies, there was an up charge for the previously frozen veggies. Again portion for the chicken was disappointing. I was hoping it would be the same sauce I remembered but it was a Tabasco/strong vinegar sauce, which was inedible. I was hoping I would love the food as in the past but will not be returning.

    we enjoyed trying novo mundo after seeing on socials. we didn't like the bread much but we really…read moreenjoyed our meal. we ended up getting their famous rotisserie chicken and the whole chicken was enough to share between the two of us as the plate was huge (and only $20)! so flavorful and a good pairing with the rice and fries. their house-made hot sauce is really good too. ending with the grandmas pudding was a perfect choice as well. we will definitely be back :)

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    Inside
    Inside
    Chicken Mozambique
    Chicken Mozambique
    Exterior of restaurant at night

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    Exterior of restaurant at night

    David's Restaurant - spanish - Updated July 2026

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