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    David's Restaurant

    4.3 (44 reviews)
    Closed 11:30 am - 9:00 pm

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    DAVID'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - David's Restaurant

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    French Meat Pie
    Cheyenne M.

    I've been to this restaurant before and had a great experience, but unfortunately, this visit didn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

    Menu
    Kim W.

    I found this restaurant via a TikTok post. We decided to try this place and I'm so glad we did. The food was GREAT!!! For sure we will return to try other items on the menu. There was something for everyone. Parking was easy. Our server Samantha.was friendly, was attentive, ensuring everything was perfect without being overbearing. The food arrived promptly. Try it, you will not be disappointed.

    Potato skins (sadly, zero sour cream served with it)
    BeckyScott B.

    Hubby & I ordered take-out. He ordered a cacoila plate and we asked for onions to be added to the cacoila. The girl taking the order said "OK" and it was even on our receipt, but did he get any onions??? Nope, not even one piece. I wasn't too hungry so I ordered potato skins from the appetizers. Now whether I am sitting in the restaurant or doing take-out to eat at home the food should be just as good either way. Did I get sour cream with my potato skins??? Nope. But if I was eating in the restaurant it would've been served with it. One more thing, I hope the owner or manager reads these reviews and actually listens to make improvements cause other than the 2 things I mentioned above my 3rd complaint is that if you package up a meal that has a lot of broth, juice, or sauce that container should definitely be double-bagged. The sauce from the cacoila was all leaking out and on all the other containers, plus I was afraid to actually put the bag on my car seat driving home cause it would've made a horrible mess on my beige seats, had to put the bag on the floor in the car driving home. I would've taken a picture but my husband cleaned it all up before I got to it in the kitchen. Please do better. Nothing is affordable anymore, you should be greatful customers come to you and spend their money ... every dish should be served properly and correct.

    Seafood pasta vodka sauce
    Andre S.

    This place is great, everyone loved their food and prices are very reasonable for the food you get. Will go back again and again!

    Portuguese Shrimp Moçambique
    Allison D.

    I didn't get much of a picture of the Portuguese Shrimp Moçambique , but the Baked stuffed haddock and David's tipsy seafood pasta got pictures. Food is phenomenal.

    Bar area
    Lillian D.

    We decided to try a restaurant we have never been to. When we arrived, we noticed there was limited parking. We were hesitant to enter as the building didn't look too inviting. We entered the establishment and was pleasantly surprised at how spacious and had a comfortable atmosphere. Although, the lighting is a bit bright. We were immediately greeted by Lauren. She greeted us with a big smile. She was nice and very attentive. The menu is large but not overwhelming. I was unsure what to order as there were quite a few entrees that peaked my interest. Lauren recommended the chicken mozambique nachos. They were excellent! All our entrees we very good! Looking forward to returning to further explore the menu.

    Pot roast
    Meghan C.

    Without a doubt this is one of the best restaurants in the area. Owner and employees are wonderful! The owner makes an effort to go around to tables and say hello. They recently received their liquor license! Many cocktails to pick from and the food menu is also huge! I can't talk about the lobster cream sauce more... the best. Every meal we have ever got has been 5 stars

    Haddock and Lobster special

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    2 months ago

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    17 hours ago

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    1 year ago

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    1 year ago

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    3 months ago

    Great food. Been there a number of times. Will be going there soon again. Service was great.

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    2 years ago

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    8 months ago

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    2 years ago

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    2 years ago

    a great spot. never crowded and yummy food. My favorite is the vodka sauce. prices are reasonable and service is great. Visit often

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    We went for lunch. Quiet that time of day. Great paella. Local bar feel. Service was good.

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    We LOVE David's Restaurant! Their seafood, steak tips, mixed vegetables, drinks, portion sizes, and service are EXCELLENT! HIGHLY RECOMMEND!

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    2 years ago

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    3 years ago

    The food was excellent and the service was even better. Great place for a couple to enjoy a nice meal.

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    6 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Nuno’s Restaurant & Lounge

    Nuno’s Restaurant & Lounge

    4.6(71 reviews)
    0.6 mi

    Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

    On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

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    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge

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    David's Restaurant - spanish - Updated August 2026

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