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    Mama Napoli Foods

    4.9 (8 reviews)
    Closed 11:00 am - 4:00 pm

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    2 months ago

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    2 years ago

    Loved the food from here. I have bought their food from Bozza. Will have to go to this place. They do have gf items.

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    2 years ago

    Best in town. The owners are Old School Real Italians. Doesn't get much better than that.

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    6 years ago

    Love their Arancini! It's great that they are available at Rubino's in their freezer section to take home and cook. My favorite in town!

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    8 years ago

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    7 years ago

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    The Red Fern

    The Red Fern

    4.3
    (495 reviews)
    6.1 mi
    $$

    The Red Fern was such a pleasant surprise for our mixed‑diet household. None of us are vegan,…read morethough we do have a vegetarian and one omnivore who's always happy to go along for the ride. We all found something to love here. We started with the pickled things, served in the cutest mismatched china. Everything was delicious, but the carrots were the standout -- so good we joked about drinking the pickling liquid. We also tried the Pink Lemonade and the Strawberry Alarm Clock juices, both incredibly fresh and vibrant. You could taste every ingredient. Since we couldn't decide on just one entrée, we split the Thai Kale Salad and the Buddha Bowl (with added mushrooms and avocado). The Thai Kale Salad was everything you want it to be -- bright, flavorful, and impossible to stop eating. We were sure it would be the star of the meal. Then the Buddha Bowl arrived. The smoky tofu, creamy coconut rice, perfectly dressed kale, and all the veggies worked together beautifully. But the real showstopper was the added mushrooms -- so rich and full of depth that we nearly fought over them. We enjoyed everything out on their patio and left already planning our next visit. A wonderful meal all around.

    Been meaning to try this place and finally did, I heard a bunch of good stuff about it, love seeing…read morean all vegan place that I don't have to worry about if this or that is vegan or not. I got the steak and potatoes and it was great, the grilled cheese was good too, the kale was yummy and so was the salad, the chocolate mint Oreo cake on the other hand was either a week old or just not made with love cuz it was as dry as the Arizona desert, very gross. I'll be back tho for more try's.

    Photos
    Interior
    Interior
    Cake of the Cake Slice - Cookie Butter Cake (Cake-of-the-Month)
    Cake of the Cake Slice - Cookie Butter Cake (Cake-of-the-Month)
    Dessert case and merch

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    Dessert case and merch
    The Classic Kitchen & Cocktails

    The Classic Kitchen & Cocktails

    4.2
    (50 reviews)
    6.0 mi

    I was delighted to see that the Rochester cocktail revival week featured a bourbon pairing dinner…read morewith the classic kitchen. I've always loved the food at the classic, not only because the food is fantastic, but also because owner Drew is very personable and friendly. We decided to do the classics "Sippin' South" themed dinner. We had already done a beer pairing dinner at the classics several years ago, when they collaborated with one of our favorite local breweries, iron tug, to create an amazing multicourse experience. Firstly, the ambience was excellent and the atmosphere excited. we choose to sit at a table with two other couples we had never met before, but were glad to have interacted with as we shared in our common love of food in the great city of Rochester. We truly loved the pairing of each cocktail with the food. I think everybody loved the appetizer which featured a toasted bread with savory pimento cheese on top with a fresh salad with crunchy ham that functioned almost like a crouton! I personally loved the combination of onions and olives as well. The first cocktail was one of my favorites as it was a take on a whiskey sour with corn liquor with a tajin topping that was a stark savory contrast to the sweetness of the drink, but worked well. Next couple of cocktails included a take on a highball, a sweeter, coconut, flavored cocktail featuring a rum caste bourbon, and finally ending with a toasted bourbon drink that reminded me of an after dinner port. As far as the food, the chicken slider was delicious, and the chicken itself was well seasoned, my only nitpick was perhaps some sort of a aïoli spread to make it a little bit more moist, but this was made up by a delicious coleslaw with fresh vegetables! The lamb was excellent and served with perfectly cooked polenta. We finally ended with one of my favorite dishes, the caramel pecan bread pudding, which was a great end to this lovely dinner. Lastly, I thought the service was excellent and the dishes were well timed, I wish there were one or two more courses because the price was a bit steep in my opinion for the amount of food, although the drinks were plentiful and let's just say I was glad to have a designated driver!! All in all, we will return again to the classic kitchen :)

    Wonderful place with fantastic service. Great knowledgeable bartender. Cozy place. Exceptional…read morefood. One of my favorites!

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    The Classic Kitchen & Cocktails
    Butternut Squash Mac & Cheese
    Butternut Squash Mac & Cheese
    Pot Roast

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    Pot Roast

    Mama Napoli Foods - italian - Updated August 2026

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