Food was really good, atmosphere was wonderful and super cute. I like my coffee sweet so I added…read moresome vanilla and that was my favorite . This is the 1st place we have encountered in Europe that asked for a tip, we did of course.

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Best views I've ever seen from a restaurant. The workers are so professional and kind and the food…read morewas so fresh and tasty. My wife and I are 100% coming back here the next time we visit Positano

A multi generational place the owner still works the tables…read more We came in on our first night and the owner just served his favorites and we had a fabulous time. Salvatore, the owner was amazing and so inviting. This place is hip and fun and enjoyable. We had amazing fish and amazing Pizza like you never had before. Don't miss this spot. Enjoy!

Absolutely recommend Donna Clelia. Right on the beach in Praiano, incredible, knowledgeable and…read morekind servers. Amazing food, many different options. Felt so welcome and had a wonderful experience. Will absolutely be coming back! All of the servers as well as Emanuele were absolutely incredible.

By far our favorite dinner in Positano and much better than Michelin-starred neighbor Zass, La…read moreSponda stuns with its view, romantic candlelit ambiance, incredible food, live music that performs table to table, and trendy crowd. We sat right in front of Miles and Keleigh Teller at dinner. The crab appetizer and rooster ravioli were the highlights of our meal. The lamb entree was also excellent. I would skip the tart tartine and instead go have a night cap at the Don't Worry speakeasy bar next door that has a live DJ set with vinyl records. It was epic and we shut the place down at 2am.

If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.

Dinner #3 on the amalfi coast trip The place was descent -…read morewe again tried a bunch of dishes - Spaghetti in olive oil - reasonable , nothing special (a huge portion though ) Ravioli pomodorro - tasty, but you get only 6 units so be ready Sardines in olive oil (starter) - excellent . Probably the best dish we tried . Sardines were super fresh and tasty Parma di ham w melon and la selva antipasti - both pretty good La selva calzone - a calzone stickler like me had to try it out and it was faster and quite big Red house wine and a peril spritz were pretty good All in all it's a pretty popular establishment and expect to stand in line on weekends . Although that was not the best dinner compared to others. It was still very descent

Spent 4 nights in Agerola and came here for dinner every night. We're from Chicago and have serious…read morefood expectations, which La Selva exceeded. The Margherita pizza is €5 and has the best flavor of any pizza we've had. We also tried the Gnocchi Pesto, a red sauce and meat pasta dish (forgot the name), 4 cheese pizza, and several other items which were good. The tiramisu is exceptional. The other desserts won't blow you away but they're super cheap. We never spent more than €40 for dinner including wine (which was on tap). The service here is incredible and very accommodating. We felt at home every time we came in and we were very sad to leave this place behind as we went home. Overall, a ton of flavor for not a ton of cash. Thank you La Selva

This was literally the best place we went to in Praiano. We actually canceled other dinner plans to…read morego here again. The staff is amazing and friendly the food is SO fresh and delicious

Our tour guide highly recommended Costa Diva during our day tour of the Amalfi Coast. So we all…read moredecided absolutely. A family owned business over many generations, they do food, service and showmanship right. A delightful flare for describing their specials and menu items. Located in Praiano, you'll find yourself in a postcard type setting with a beautiful Lemon Garden surrounding you and overlooking a beautiful view of the Mediterranean. While the menu was amazing and extensive, I was in the mood for something that wasn't on the menu. So I asked the maître d' if he could accommodate me. Well he was beaming ear to ear because it was one of his favorite meals. He said absolutely we can. I finished every bit of this amazing Linguini and mussels in a tomato basil sauce. It was so good I think I could have done a second helping of it. lol A delicious vino and an, out of this world, tiramisu made for a wonderful experience and fantastic meal. But they weren't done yet. A complimentary toast with a shot of Limoncello was the cherry on top.

In terms of food, Li Galli was by far our favorite dinner of the three we had in Positano (also…read morewent to Zass and La Sponda)! The interior is very sleek and modern, there are only six tables, tables and chairs are all black, and you are essentially dining inside a giant glass box overlooking the ocean - super cool! But the food and the plating are what really makes this place stand out. Everything was superb, but my branzino was the unexpected standout. This will be my top recommendation for anyone who comes to Positano.

This place was pretty freaking awesome, NGL. Not quite sure how to describe it but it was kinda…read morelike a Balenciaga fashion show meets Michelin star restaurant... The vibe was ultra modern, staff was in all black clothing and the food was creative yet delicious! It's not cheap but there's Views for days and I'd totally recommend.

We went to La Moressa and it was very pretty. Big views. Nighttime. Fancy but I was allowed to be…read morethere, which I liked. My mom had the tuna. She said it was good, but not as raw as she prefers. My dad had the pasta and ate all of it, so I think that means it was very good. I personally filled up on bread. A lot of bread. No regrets. The staff was kind and very attentive, especially with me. They were patient, warm, and made us feel comfortable the whole time. Good food, beautiful place, nice people. I approve.

My wife and I were staying at a nearby hotel when we noticed a restaurant perched on the hillside…read moreoverlooking Praiano, so we decided to check it out. As soon as we walked in, we were greeted by beautiful views of Praiano. Our waiter went over the evening specials, and the whole sea bass immediately caught our attention we're both big fans of a good sea bass. The fish was presented whole, then deboned tableside and served with roasted potatoes and olives. It was finished with a lemon butter sauce poured over the top, which really brought the dish together. We also ordered the Spaghetti alla Moressa, a pasta dish served in a fresh tomato sauce made with red and yellow tomatoes. Both dishes were good and quickly disappeared from our plates. To finish the meal, we shared their lemon cake, which was the perfect ending to dinner. Overall, the food was very good, the service was fairly decent, and the views made for a memorable experience. The only advice I'd offer is that if you're considering one of the specials, be sure to ask the price beforehand if you're not comfortable spending €100 for a whole fish.

We only ordered appetizers at first since we weren't sure what to expect, but we were pleasantly…read moresurprised--the food was actually very good. The only downside was the slow service. We understand that Italy has a more relaxed pace than the U.S., but it would've been nice if someone checked in on us occasionally for drink refills or to see if we needed anything. That said, we still enjoyed the experience and would definitely recommend the restaurant--especially for the views, which are worth it on their own.

Good food. Good ambiance…read more Here's the issue - the first time they brought my parmigiana, it was frozen. Like I took a bite out of it, and it was cold and crunchy (like frozen). I asked, they said no it was not meant to be cold, and promptly brought me a new warm one. Which tasted good. But then ... the check comes and they charged full price for everything. Like they didn't even knock off the cover for the mistake they made. I didn't ask if they would discount the meal because I shouldn't have to. A high quality restaurant would have done it without putting me in the awkward position of having to ask. They would have just done it because serving a frozen dish is just kind of embarrassing ... especially on the Amalfi coast where they take so much pride in the quality of their cuisine. Anyway, I just paid the bill and walked out. Poor etiquette on their part ... you should not put your customers in the position of having to ask. Just do what's right up front.