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    Mama Vallone's Steak House

    3.6 (91 reviews)
    ModerateSteakhouses
    Closed 4:30 pm - 8:00 PM

    Mama Vallone's Steak House Photos

    MAMA VALLONE'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mama Vallone's Steak House

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    Delicious shrimp fettuccine and chicken gnocchi with pesto cream sauce!  Yum
    Renee B.

    Great little restaurant for a cozy dinner! Very home like vibe, food came fast and service was great.

    Rob M.

    Best chicken Parmigiana ever!!!! Unexpected gem in Cle Elum. I'd drive over from Seattle once a month for this meal

    Salad
    Jen L.

    Delicious food that was able to accommodate our 13 people party that just showed up on Sunday night. Fabulous job for the 1 chef who finished cooking our food to deliver at the same time without. Only thing is if the guest asks to order the steak well done (I know.. My friend's fault for doing this), it may be good to set expectations on what a well done steak will look, including how well blackened it will be so that the burnt parts are hard to cut off. Service was friendly and awesome. Definitely a place to keep in mind on the way back from a hike in Eastern WA.

    Dining
    Krista S.

    This is as the penultimate fancy food destination in the 1980's living in Ellensburg. A quaint home, with a cute dining room, great food and a fancy atmosphere. I literally haven't visited since perhaps 1985? A fancy Thanksgiving dinner with my mom and her older women's studies professor... hm, maybe mom was in her feelings? At any rate, it's a good memory in a sea of bad. At any rate, we had a reservation for four at 5 on a Sunday. There was only one other diner at that time. We sat in the front window and were greeted with the lovely wait staff. Five stars for the service!! They were amazing. We ordered the Bagna Cauda for the appetizer. The description had many things on it, but the majority of what we had was Napa cabbage and other assorted vegetables, not including cauliflower, which is my favorite. So according to the server who brought out the cauldron and put it on the hot plate. You have to keep it completely full without letting the garlic burn. At any rate, even though I wished we had had more cauliflower or broccoli it was very delicious and the focaccia bread that was with it was so soft and delicious. Let's move on to the entrées. We each ordered something different with the thought of sharing, and I think the best thing that we got on the table was the shrimp linguine with the butter garlic sauce. The next best thing was the cheese ravioli with white sauce in my friends sampler. She also had the lasagna which is pretty good, and I had the prime rib ravioli, which was just a dry, really, really dry. Also, I did not like the marinara sauce. It had a taste of some sort of five spice or cinnamon. I'm not sure not my favorite First favorite sauce is garlic. Butter second is cream and coming in at a very late third is marinara. At any rate, it was a very nice presentation, and we all had a lovely time. I just don't know if I would go back, because the flavors and the atmosphere weren't enough to justify the price. Honestly, I would go back and just have the Bagna Cauda and the bread and a side salad and a nice drink and have a lovely time.

    Mama Vallone's with my luv!!
    Caoimhe D.

    Great food!! My hubby loved his Gnocchi and marinara, and my Salmon and broccoli was charbroiled to perfection! Kelly, the owner, was our server, and she was wonderful! We will be back!

    Waiting for them to open in 7 minutes! (4:30 pm)
    Radford G.

    Coffee was good! Steak was a B-/C+. Bleu Cheese salad was poor! Soup and spaghetti were very good! Service was abysmal, waitress dissed us and took two party's of 5 never came back. A lady from kitchen came out to help. It isn't busy at all and this happened! Cherry Italian Soda was great! A little better than mediocre overall!

    Button mushrooms sauteed (and swimming) in garlicky butter sauce. Amazing.

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    2 years ago

    We drive over 80 miles to come here for special occasions. Great food and wonderful service.

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    5 years ago

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    3 years ago

    Great food and service! The Bagna Cauda is a real treat and I have not seen this at any other restaurant.

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    4 years ago

    Awesome food, great service & fair prices. Can't miss with the ribeye. Caesar with shrimp & lasagna were great too.

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    Ask the Community - Mama Vallone's Steak House

    Orchard Restaurant

    Orchard Restaurant

    4.1
    (186 reviews)
    0.3 mi
    $$$$

    3.5. We had a reservation and were sat right away…read more Unfortunately we didn't have a server assigned to us, so we had to wait until I finally said something. The server that got us was very friendly and nice. We ordered cocktails; a sparkling rose' for me and a jalapeño mojito for my husband. The jalapeño mojito was delicious. Just a tiny amount of heat and the jalapeño came through. I ordered a Caesar salad to start. Was topped with anchovies and was good and crisp. My husband ordered the halibut with green curry. It was cooked to perfection and very tasty. I got the pappardelle ragu because I was told it was fresh in-house made pasta. The sauce was good, but the noodles definitely didn't taste fresh or have in-house made texture. I wouldn't order it again. I was having fomo so we ordered the ribeye medallion crusted with potatoes and I wish we wouldn't have. It was the most bland dish I have had recently. I don't think the ribeye or the potatoes were seasoned. I get that it came on a sweet onion jam, but that was just sweet. There was no salt or pepper coming through at all on the meat or potatoes. I wish we would have sent it back. I am just not that person. Luckily with enough fresh ground pepper and salt at the table, it made edible. We told our server, she didn't seem to care. We decided we couldn't end on a bad note with the ribeye medallion, so we got the lemon tiramisu. I have never heard of lemon tiramisu. It was so good. I highly recommend. I saw the chop tomahawk come out of the kitchen multiple times and it looked amazing. Ambiance is great. There is an open kitchen so that can be loud. Be aware there are high top tables when you make reservations. Would definitely go back.

    Wow, what an incredible dinner! I got a chance to meet both owners, Kim (wife) and Chef Alex…read more(husband). My boyfriend and I started off with the Clams! The broth was perfectly seasoned, clams were cooked just right and it had an elegant touch of pork belly, saffron and smoked sausage. Genuinely one of the best orders of clams I've ever tasted. We also ordered the Halibut with a curried coconut sauce and the fried rice cake. The halibut was cooked perfectly, the rice cake was AMAZING!! Perfectly fried and paired so well with the intense and rich flavor of the coconut curry broth. The halibut was seriously the star of the show, you can tell it is fresh by the quality of the meat. My boyfriend was very surprised at how the risotto was prepared. He added steak to his risotto which was cooked to a perfect medium rare. The texture and taste was spot on. Our server, Sharae was very pleasant and reccomended alot of amazing drinks to us as well. She took excellent care of us with having the balance Of professional yet fun/ outgoing personality. She was just the sweetest. We finished our meal with a mouthwatering LEMON tiramisu. Out of this world, Melts in your mouth!! Perfect absence of lemon, cream and the cake was rich and both delicate at the same time. 10/10 best restaurant in town. Will be back for breakfast. The owner Kim was so awesome, very fun to converse with. Her and Sharae made our experience very memorable. Thank you for taking great care of us!!

    Photos
    Fire place automatically gives extra points! So cozy after a day in the mountains!
    Fire place automatically gives extra points! So cozy after a day in the mountains!
    Orchard Restaurant
    Orchard Restaurant

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    Swiftwater Cellars

    Swiftwater Cellars

    3.8
    (356 reviews)
    2.7 mi
    $$$

    I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

    Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

    Photos
    Seasonal flight
    Seasonal flight
    Swiftwater Cellars
    Floor before

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    Floor before
    Cle Elum Taps & Tapas

    Cle Elum Taps & Tapas

    4.5
    (75 reviews)
    0.4 mi

    I've stopped here twice now after hikes. The restaurant is cute with a nice outdoor area and…read moreservice is good. The first time I split chips and salsa and the carnitas bowl with a friend. It was a good amount of food. The second visit we ordered nachos and tamales. The nachos are quite yummy and very heavy. Two of us could not finish them. There were enough leftover toppings for another serving of nachos in our own chips the next day. We had to get the tamales to go bc we had no room left in our bellies. Fried tamales were unexpected! We tried one bite and I think they'll be pretty good. I did want the lighter experience of a regular tamale tho.

    First, when you walk in the door it is so bright in the room that you feel like you are in the…read morespotlight. Additionally, the room is set up so that everyone turns to look at you when you come in. This would not be so bad if you were greeted as a welcome guest. However, that is NOT what it's like! In fact, the wait staff was aloof almost to the point of being rude. We felt like we had crashed someone else's party and we weren't welcome! The food itself was not worth the money. We had the Parmesan garlic wings, and some potato dish, and the tamales, The wings were ok - nothing to write home about tho - but the potatoes, they were dry and a bit burn flavoured, and definitely not worth the price! The tamales were edible, but the refried beans and Spanish rice were awful (himself NEVER leaves food and he left this). I got a margarita and it was horrible too (how do you get a margarita wrong!) We felt like we had been robbed by the time we left! As for the tables and chairs, the table was wobbly and the chairs were so miserable to sit in, it was clear they didn't want you to stay long. Lastly, it was cold in the restaurant in general. Not an experience we want to have again!!

    Photos
    Bar area.
    Bar area.
    Patatas Bravas- Spanish style fried potatoes.
    Patatas Bravas- Spanish style fried potatoes.
    Margarita

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    Margarita

    Mama Vallone's Steak House - steak - Updated July 2026

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