Wow, what an incredible dinner! I got a chance to meet both owners, Kim (wife) and Chef Alex…read more(husband). My boyfriend and I started off with the Clams! The broth was perfectly seasoned, clams were cooked just right and it had an elegant touch of pork belly, saffron and smoked sausage. Genuinely one of the best orders of clams I've ever tasted. We also ordered the Halibut with a curried coconut sauce and the fried rice cake. The halibut was cooked perfectly, the rice cake was AMAZING!! Perfectly fried and paired so well with the intense and rich flavor of the coconut curry broth. The halibut was seriously the star of the show, you can tell it is fresh by the quality of the meat. My boyfriend was very surprised at how the risotto was prepared. He added steak to his risotto which was cooked to a perfect medium rare. The texture and taste was spot on. Our server, Sharae was very pleasant and reccomended alot of amazing drinks to us as well. She took excellent care of us with having the balance Of professional yet fun/ outgoing personality. She was just the sweetest. We finished our meal with a mouthwatering LEMON tiramisu. Out of this world, Melts in your mouth!! Perfect absence of lemon, cream and the cake was rich and both delicate at the same time. 10/10 best restaurant in town. Will be back for breakfast. The owner Kim was so awesome, very fun to converse with. Her and Sharae made our experience very memorable. Thank you for taking great care of us!!

3.5. We had a reservation and were sat right away…read more Unfortunately we didn't have a server assigned to us, so we had to wait until I finally said something. The server that got us was very friendly and nice. We ordered cocktails; a sparkling rose' for me and a jalapeño mojito for my husband. The jalapeño mojito was delicious. Just a tiny amount of heat and the jalapeño came through. I ordered a Caesar salad to start. Was topped with anchovies and was good and crisp. My husband ordered the halibut with green curry. It was cooked to perfection and very tasty. I got the pappardelle ragu because I was told it was fresh in-house made pasta. The sauce was good, but the noodles definitely didn't taste fresh or have in-house made texture. I wouldn't order it again. I was having fomo so we ordered the ribeye medallion crusted with potatoes and I wish we wouldn't have. It was the most bland dish I have had recently. I don't think the ribeye or the potatoes were seasoned. I get that it came on a sweet onion jam, but that was just sweet. There was no salt or pepper coming through at all on the meat or potatoes. I wish we would have sent it back. I am just not that person. Luckily with enough fresh ground pepper and salt at the table, it made edible. We told our server, she didn't seem to care. We decided we couldn't end on a bad note with the ribeye medallion, so we got the lemon tiramisu. I have never heard of lemon tiramisu. It was so good. I highly recommend. I saw the chop tomahawk come out of the kitchen multiple times and it looked amazing. Ambiance is great. There is an open kitchen so that can be loud. Be aware there are high top tables when you make reservations. Would definitely go back.

Fireside Lounge: We stopped in here on a Thursday night around dinner hour. We chose to sit in the…read morelounge in the back and not the cafe space out front (lounge does have it's own entrance or can be entered from inside the café). There was a pre-season Seahawks game on one of the TVs and baseball on the other. There are only five or six tables in the lounge but one of them is round and probably seats 6+, along with 10ish stools at the bar. Not too busy, just enough people filtering in and out. Our delightful server, Bobby Jo, was running the lounge like a master. She was so friendly and attentive to everyone. The vibe was intimate local watering hole. We sat at the table by the fireplace, Bloody Mary and a beer first. Hubs ordered the Turkey Dinner and I had the Blue Cheese Steak Salad. Both delicious with just the right portion sizes. We shared a piece of peach cobbler a la mode. Soooooo good. We will have to plan for a breakfast stop and try the café.

Still the best thing going for food in Ellensburg. Great food and awesome service with downhome…read moreatmosphere.

Had an amazing breakfast to solve the fourth of July hangover. All the food was delicious, and made…read morewith love. We love coming here and have seen Lex twice now, she is so sweet and a fun attentive server. Thanks team!

Hands down one of the best diners we've ever been to! The French toast was the best I've ever…read morehad--perfectly cooked and absolutely delicious. Their pie selection is incredible, with so many options it was hard to choose just one. The service was fantastic, friendly, and attentive throughout our meal. While it's a little pricier than your typical diner, the quality of the food and overall experience make it completely worth it. We'll absolutely be back!

Love staying here. Always a great time. The best restaurants. We stay every December. This year was…read moreso nice. Everything went as planned with all of our reservations. Side note; if you want something from the gift shop, just buy it at that time. Wanted a sweatshirt for a few days. The day I went to buy it, it was gone :( We love this place year round.

Beware of which room you book!…read more Suncadia was our pandemic favorite since we for once wanted to drive somewhere close: not fly! And take our fur baby too. We used to do a lot more Oregon coast or Whistler but with border closing and Oregon shutting down! Can't do much. Love: we love suncadia. Our recent trip this month was for my birthday. So I decided to splurge and get a penthouse. We didn't need that much room but figured why not! Not all rooms were created equal. That's for sure! We checked into our penthouse to find deli fried chicken someone left in the fridge, m&ms under bed, dust all over! Especially behind the tv stand, very visible area. Also candy wrappers on the floor. It was very poorly cleaned especially for pandemic! I went to front desk and showed them the photos of all the dust, chicken and candy wrappers. The girl was nice apologized and gave us resort credit. You can use it only in the lodge building restaurant/ bar and gift shops. Which came in handy later when we found out the fridge didn't work and ended up having to dump all our food. Also: Devon from front desk: first told me he'd check with manager for changing rooms. Later, turned out he was the manger. That was weird and left a sour taste. Back to the room: It's a full size massive fridge. I brought cakes, food and other perishable items in cooler bags with ice. Also a blue tooth device for the fridge just to keep the temperature in checked. It took 4-5 hours for the fridge to cool down / below 50 degrees. Ended up having to dump the food because food in warm fridge? Just unnecessary! They can't do much to help except give me ice. They did send someone up but he told me he doesn't trust anything with smart phone devices. And told me I was wrong. aka the blue tooth's temperature! Overall, love suncadia and previous stays. Hate suncadia penthouse stay/ experience!! Would not come back for this. Or if we do, definitely skipping the penthouse!Too many errors for one room. Totally not worth it and ruined our happy spot. We still made it happy somewhat. But all the stress could've been avoided!

Stella's is officially our go-to spot for pre and post hike fuel in Cle Elum. It is such a cute…read morecafe with an incredibly welcoming atmosphere. The staff members are absolutely sweet, and as a major bonus for anyone coming off the trail, the restrooms are spotless. They have a fantastic selection of wraps and sandwiches, and everything we ordered was hit. The chicken pesto wrap was super flavorful and fresh, while the Santa Fe wrap had a perfect kick of flavor. The Peoh point sandwich was hearty and delicious, and the new girl salad wrap was light, crisp, and refreshing. I also love the fact that every single meal comes with your choice of a side of sliced apples or chips. It is such a nice, thoughtful touch. Whether you need an energy boost before heading up the mountain or a place to unwind and recharge afterward, this place hits the spot every time!

Delicious lunch and breakfast spot off of I-90. Stopped here for a quick lunch on the road back to…read moreTacoma after a weekend of camping and hiking. My Santa Fe wrap was delicious and really hit the spot! It was vegan so it was nice and light and was a great option for a fast meal. I also had the homemade Mac salad which was delicious. Their menu is super diverse with heavy to light sandwiches, lots of sides, chips, sweet treats, smoothies, and coffee. I wish I was more hungry so I could have tried more! The workers are super friendly and welcoming, and the decor is very cozy and home-y. I will absolutely return here for a meal next time I'm driving through Cle Elum.

We decided to stop in here after an attempt to go to a neighboring restaurant was unsuccessful. My…read morebetter half of the kids had been here once before, I'm very glad that they decided to return with me in tow! It's a pretty basic set up... like really basic! I upon entering, you are greeted with tables on the left side of the dining room, and a bar on the right side. It's probably seating for 40, and there are a large number of TVs for the size of the space. We stopped in on an evening when the Seahawks were playing, so it worked out very well! The bar is about two steps up from a dive, and had a nice array of nonalcoholic options in addition to the standard, small town, alcohol fare. The food was quite good, and pretty straightforward. It's pretty standard bar type food, with a couple of nice burger options, a couple salads, and a couple other fried options. We ended up with a number of different burgers, and a couple of salads. Everything was made when we ordered it, and was really good size for the price. Our waitress took really good care of us, and everybody left full and very happy with the decision to stop in! They're honestly was nothing we didn't enjoy it. The food, the service, the overall vibe and the price. We're all exactly what we were looking for. This is definitely a spot. We will be back to, and was a big win for the evening!

I made a pit stop here during a road trip just in time for happy hour on a Sunday. I got the coal…read moreburner burger that has jalapeños on it because I wanted something a little spicy. It was a good sized burger with yummy fries and fry sauce too. Definitely filling and tasty. Would recommend if you're looking to recharge with a full stomach.

My family surprised with a Mother's Day dinner at the Stovehouse and what an awesome experience it…read morewas, starting with our Mandy our server. She was pleasant, professional, and a wealth of information about the menu. We all had different items and each was amazing! We had the Crab Dip for an appetizer, then each of use ordered something different so we could taste each item. We had the steelhead, pork chop, halibut special, all of which we gave a "10". Of course, we had to try the desserts, so if you have room I would suggest the Banana Cream Pie and the Carrot Cake.

The ambiance is really nice, especially overlooking the golf course, and our server was very…read morefriendly and attentive. Unfortunately, the food was disappointing. It took quite a while for our meals to come out, and when they did, everything at our table was significantly overcooked. It's a beautiful setting, so I'd probably recommend coming here for drinks and enjoying the view, but based on our experience, I wouldn't recommend it for a meal.

Tasty food and prompt, friendly service! We shared fresh spring rolls with shrimp, chicken phad…read morethai and yellow curry with prawns! Yummy!

It was some of the best pad Thai I've ever had. The crab wontons were also super good. Very…read moreauthentic Thai with amazing flavor. Highly recommend!