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    Mama's Dumpling & Coffee

    3.9 (98 reviews)
    Closed 11:30 am - 6:00 pm

    Mama's Dumpling & Coffee Photos

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    MAMA'S DUMPLING & COFFEE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Noodle Salad with Scallions
    Albert T.

    Finally, 生煎馒头/生煎包 stop number three on my way out of Canada. As other reviews state, this restaurant is located in the middle of an industrial area, which I found to be very strange, but I guess that makes it hidden enough so it doesn't get too crowded. There are a couple of parking spots reserved for the place in front, labeled "Unit 103 Reserved." Menus are at the register, pick one up, pick a table and go back to the register to order. They'll supply the chopsticks and plates, then bring over the food when it's ready. Shanghai-Style Fried Pork Buns (SJB) ($7.99) - 4pc. About 1/2 a soup spoon's worth of melted aspic gushes out of this SJB. The soup is yellow/brown in color but is very clear with no suspended particulates or fat, other than the natural pork oils. It has a very concentrated porky umami taste that also feels quite clean at the same time. The exterior of the SJB is cooked to perfection; as is traditional, the bao are packed together into a single pan, resulting in a kind of squished/squarish look, with the parts touching the oil becoming golden brown and the parts touching other buns remaining paler. The crust is quite nice, with more of a drier crunch rather than being super oil laden. It's relatively thin with a good texture and isn't fluffy like the more traditional fluffy bao type of SJB. The pork filling is tender and again very clean feeling and lean, holding together well in a ball without pieces flaking off. The bao are topped with a good amount of scallion and sesame. While these are lighter and less filling than some other SJBs that I had on this trip, they are pretty good. (4.5/5) Nanxiang-Style Xiao Long Bao (XLB) ($7.99) - 6pc. There's a decent amount of soup that drips out of this soup dumpling, approximately 3/4 of a soup spoon's worth. The broth is mostly clear, but pieces of pork fat break off the main filling and precipitate out into the soup. Even though I feel like the fillings are substantially the same between the SJB and XLB, the amount of fat that comes out makes this broth taste a little richer. The pork itself is tender and almost falls apart in the mouth. The skin is a bit thicker for a homemade XLB; it's thin enough not to feel doughy, but thick enough that the melted aspic can't be seen through the skin. The dumpling is cooked until the entirety of the skin is the same texture, even the portion that is thicker at the pinch point. (4/5) Noodle Salad with Scallions (CYBM) ($10.99) - This is the simple vegetarian version of CYBM, likely made with only noodles, soy sauce, oil, and scallion. The scallion is blistered in the oil, but not rendered out until completely crisp. It's super fragrant and great to eat even by itself. The noodles are fantastic; superb bounce almost like long ramen noodles. The sauce is mostly oil with a bit of saltiness but not too much color from soy sauce. Overall a fragrant dish with a very pleasing mouthfeel. (4.5/5) Mama's Dumpling certainly serves some good food. Their SJBs aren't top tier in the area, at least for my tastes, but I wouldn't mind visiting again when I'm in the area and have a craving for SJB. Washrooms - Two rooms, one for each gender

    Xiao Long Bao, Beef wrap
    Brian C.

    Located in an industrial area, I found parking to be an issue. Only certain parking spots are reserved for each business and there's not many stalls to go around..just fyi. This restaurant is basically a self service model. Order at the counter, seat yourself, and they'll bring the food when it's ready. I found the food to be decent, nothing blew me away. The string beans were a bit salty but still pretty tasty. The wonton soup was ok, but the broth tasted like it was instant bouillon. The beef wrap was super tiny but tasty. Xiao Long Bao is decent but not better than many other places in the area. Would I come back? Yes ,but wouldn't go out of my way to do so

    Ella S.

    I've tried their food twice now. First time was take out and I found their food to be great but cold so I decided to visit them in person as well so I can try the food hot. Parking is pretty good, there are quite a bit of spaces in front of the restaurant. When I went into the restaurant, I stood at their entrance for the longest time because no one acknowledged me although staff were just standing around doing their own thing in the empty restaurant. I said Hello but I was ignored. I did notice a sign to order at the front but I couldn't find the menu anywhere near the entrance so I stood there for a loonngg time. Then I finally noticed the menu all the way at the front by the counter so I then grabbed the menu to take a look. When I ordered, they didn't respond too friendly. The food came out pretty fast though and overall it was decent. The green beans were a bit salty but good when paired with the others. I'm not sure if I want to come back to eat in, maybe do some take outs now and then..

    Huong L.

    Ok guys, this hole in the wall place may probably have the best dumplings ever. This place is pretty hidden, it's in a business complex so if you aren't looking for this place, it's not in plain sight. Also, they are doing take out only currently so just make your orders online and you can come pick them up. We got: Shanghai Pan Fried dumplings: the bottom was perfectly crisp, the inside was filled with soup and it was flavorful. Xiao Long Bao: seriously one of the best soup dumplings I had in a really long time. It was filled with soup, the texture of the dumpling skin was the right amount of thickness and you can definitely eat it with or without vinegar/chili oil. Shanghai pan fried noodles: hand pulled noodles and flavor was on point. Portion for price is very very reasonable. Definitely coming back here when im back in Canada.

    Grace N.

    We came here for lunch during our lunch break and really enjoyed our food! We got a few dumplings and a noodle soup dumplings. This is truly a dumpling joint because all their dumplings were so good. It was also quick for the food to be ready too even though they only make it when you order. If you crave dumpling this would be the place to satisfy your dumpling fix!

    Nanxiang-style Xiao long bao & Shanghai-style fried noodles with chicken
    Teya W.

    Really delicious! The soup dumplings has rich, flavorful broth. Served very hot! No sauce needed. Crispy dumplings were lovely, wontons had delicious peanut sauce that wasn't too spicy. I prefer very spicy, but it's great for those who like a more mild dish. Service was fast, menu was very well-priced. Was a bit cold in the restaurant but we had jackets so we weee fine! Will definitely return again.

    Shanghai-style fried noodle with Laoganma chili sauce and chicken
    Tina B.

    Obsessed with their Shanghai-style fried noodle with Laoganma chili sauce and chicken/pork. So chewy and spicy. Order it everytime now. The shrimp, egg, and Chinese chive dumplings are so good, fresh and perfectly seasoned. Never disappointed with this place.

    Closeup of XLB
    Jonny M.

    Mama's Dumpling & Coffee has been on my list to try ever since I randomly read about them. What's not to love? Hole in the wall, random industrial spot specializing in dumplings? You know I'm down. We dropped in on a Tuesday afternoon (around 1:00pm). The place wasn't too busy but it was about half full. We missed the lunch rush; apparently, they cleaned out all of the Shanghai-style fried pork buns. More ridiculous is that they make these fresh and it can take up to 30 minutes to prepare! The menu is split into Chinese pastries & dim sum, wontons, soups, boiled dumplings, noodles, rice, appetizers & salads, vegetables and meats & seafood. That's a lot of items on a two page menu; focus on the first page. They also have "specialty" drinks, aka. coffee, hot chocolate and lattes. Grab a menu when you walk in, tick what you want and then go up to order/pay. They'll bring the food out to your table when it's ready. Water is self service and there's soy sauce, vinegar and chili sauce on the table. I wish they provided a small saucer so that you could make your own sauce. No ginger provided either. - Nanxiang-style xia long bao (#101) ($6.99 for 6) - these were heavenly XLB's. Wrapper was thin but retained all the soup. Soup had great flavour and the pork filling was juicy. - Shanghai-style pork wontons (#300) ($8.99 for 12) - the broth was homey and comforting. The wontons themselves had a tasty pork filling and satisfying bite. Something was a tad salty (guessing the pork) but overall, great bowl. - Shrimp, egg & Chinese chive dumplings (#204) ($10.90 for 12) - these were so-so. I didn't love the egg filling; it was 90% egg to 10% shrimp and chive ratio. The wrapper was also lacking in texture. I'd come back for the XLB's. 3.5 stars.

    Pan fried pork dumplings
    Ivone K.

    This place is LEGIT for their XLB (Xiao Long Bao) or soup dumpling! My husband found it by accident while he was picking up supplies at this industrial/offices area. You won't guessed that there's this gem around this area for XLB. Currently only offer take outs at their location, you can call ahead or use their easy online ordering system where you can set the time to pick up your order. If you have to order on the spot, you have to wait for 15-20 mins depends on how busy they are. Parking has never been a problem for us as there's always ample parking in front of their restaurant or the area around it. Our go-to are of course the XLB and also their pan fried pork buns. The XLB have this wonderful thin skins where the soup are still contained inside. The filling is balanced in flavor. Same goes to the pan fried pork dumplings, the soup are still contained inside and it has wonderful flavor. We tried one of the kitchen's menu today, the beef and flat rice noodles and we were really happy with it. The noodles have great wok-hei and the beef was generous. It was a very satisfying lunch for us today sans the kiddos on a cloudy day. Coming back again soon for sure!!

    Dead in here on a Sat evening
    Herman E.

    Not authentic. I perused the menu and glaring omissions were there. No sweet and sour chicken balls No General Tso's chicken No ginger beef No lemon chicken No wonton soup, although they do have wontons No egg foo yong Chow mein? Totally non existent. WTF? What they do have are strange items that I ordered. Shanghai style fried noodles. The noodles were made in house. Quite fresh. Why not boxed? That would have made it more authentic! In fact, one noodle filled my plate, and it was at least 3 ft long!! Talk about inauthentic Stewed beef pancake wrap. Inauthentic. Other things such as boiled dumplings, XLBs, all were inauthentic. I would not advise against not recommending this restaurant to no-one. They do inauthentic Chinese food that nobody I know cannot. 4 stars for the inauthentic visit. The next visit will be authentic food. I did see sweet and sour pork with pineapples on the menu. They take credit cards. Inauthentic. Since when do Asian places in Richmond do that?

    Mapo Tofu
    PennyandRusty P.

    If you were to ask what one food item seems to cross cultural boundaries, it's probably the humble dumpling. Whether you call it a dumpling, gyoza, perogy, ravioli, or samosa... every culture has some form of dumpling. And, if you ask someone, they'll usually say that no one makes dumplings like Mama (I don't know from experience because my mother never made dumplings - but that's another story). The reason why I'm talking about dumplings (and dumplings made by Mama in particular) is because I heard about a place called Mama's Dumplings out in Richmond. As it so happens, we were out at the Richmond Sunflower Festival in September and decided to stop by Mama's Dumplings for some lunch afterwards. First thing that you need to know is that Mama's is a bit difficult to find if you don't know where they're located. They're actually in a semi-industrial complex located behind the Coppersmith Shopping Centre. Once you find your way inside, grab a table and a laminated order sheet to decide what you want to eat. When you're ready, bring it up to the front counter to order and pay. Apparently, they're known for their Shanghai-style fried pork buns but this usually takes a while to come out so we stuck with some basic items... Fried Beef Rice Noodles aka Chow Fun ($10.99), Mapo Tofu ($9.99), Nanxiang Style Xiao Long Bao ($6.99), and Boiled Pork and Cilantro Dumplings ($10.9). First off, the XLB were pretty good. The skin was fairly thin and there was an adequate amount of "soup" in the filling. Despite the XLB being freshly prepared and steaming hot, I didn't find the filling to be super hot. Perhaps that's a good thing because you don't want to burn yourself on the liquids... just found that a bit odd. In any case, a pretty respectable dumpling in my opinion... even better because none of the dumplings broke. Next up was the boiled dumplings. These puppies have a thicker wrapper (which is required to withstand the boiling process). There's a number of different variations that they have available and I found the pork and cilantro to be pretty good. We don't order Mapo Tofu very often but sometimes you just have a craving for it. Generally, I prefer the ones with meat in it but I didn't mind this version. It had a nice level of spiciness but wasn't overpowering. You really need some type of carbs to soak up the sauce and white rice is the perfect vessel for that job. Last up was the modest Chow Fun dish. It really doesn't get much more like comfort food that a plate of pan-fried noodles. This particular version is a bit basic... rice noodles, onions, and beef. A couple of sprigs of chopped green onions would have made all the difference here. So, overall, if you can find this place, it's got some pretty good Shanghainese dishes.

    Trying this place for the first time!
    Queenie C.

    Pleasantly surprise by this little restaurant hidden in an industrial area. So tasty! Was craving from simple comfort food, and this place is perfect for it! Clean and bright inside, serving up very tasty dumplings and Chinese dishes. Green onion pancake - it's perfectly crispy! It's exactly how I want it to be, perfect thickness and seasoning Xiao long bao - thin wrapping, freshly steamed, nice and juicy inside. Yum! Pork and radish dumpling - I can eat a whole plate of this myself! Thicker type of wrapping, nicely seasoned meat inside, with a bit of vinegar :) ahh! Spicy fried rice- soft eggs, crunchy shredded Chinese cabbage, spicy oil. Tasty and not overly spicy. Perfect balance We can't wait to come back the next time! Ps they also serve coffee and tea, including a London fog!

    Green Onion Pancake

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