In the heart of Coquitlam center,chinese restaurants that offers authentic cuisines,excellent foods…read moreso many selections from the menu,clean and homey atmosphere,respectful crew,good foods,clean place what else to ask for. I had the flatrice noodle it was stirfry with beef hmmmmm so so yummy Highly recommended to patrons who really enjoys Chinese dishes. I will revisit this place again to try some more from the menu.good value for your money

First time at this location for Saturday dinner and our experienced was good. The place was not…read morebusy and staff were friendly. We've ordered the Combo A for 2 and added some Siu Mai and Shrimp Dumplings and it was all great. The Wonton Soup was verry good with a bit of large Wonton balls and creamy soup. The delicious Sweet & Sour Pork was our favorite. The Siu Mai and Shrimp Dumplings were also very good. This place charge extra 2% on your bill if you're paying with a credit card.

Their pastries are pretty good but nothing special. I had their wifey cookie and the pineapple bun…read more The wifey cookie/bun outer layer could be more flaky. The pineapple bun was not bad. I really like how big it was and it had a generous amount of the butter sweet flaky topping.

bad food I couldn't even eat almost puked employees were mean snd it smelled really bad took a long…read moretime for food even tho not alot of people were in the restaurant

The Won TON IS GREAT! cash only which is fine with me. the Dim Sum option look great and now that…read morei have confidence based on the Won Ton and reviews,I'll be back soon! right across from Maxim's Bakery which is also EXCELLENT,

We have been coming to this place to buy noodles and frozen dumplings. This time, I don't know…read morewhat's up with the boss lady -- she refused to accept coins. Coins are still considered money and a form of payment. The Currency Act in Canada allows you to pay up to 5 dollars if the denomination is five cents. I only bought $2 worth of goods. These shops only accept cash yet they complain if you pay in coins. Rude, not to mention not abiding the law.

Have been coming to this establishment on and off for almost 17 years and their food is perhaps the…read morebeat chinese food in the tri-cities area... This time around ordered Chicken Sweet Corn Soup, Steamed Pork Dumplings and Pork Chop Tan-Tan Noodles.. Each item was delicious but the flavor of Tan-Tan noodles with Peanuts was absolutely stellar.. The person who served me was VERY kind and attentive, helped recommend what to try and came around several times to check if I was enjoying the food... They have a special dinner menu which I wasn't able to try so really looking forward to coming back here soon.. HIGHLY RECOMMENDED !! Great Food, Kind People and Good Ambience...

First time I ate here it was 5/5 Last night... 1/5…read more All 4 dishes were awful. Not sure if its because I ordered takeout or if it just went downhill in a week. Safe to say we will not be returning. We unfortunately are throwing 80% of this food away. Inedible. Shanghai noodles were overcooked and had zero flavour. Ginger beef had very soggy breading. Pineapple beef was so effing revolting. The grey meat was brutal with a weird taste. Not like beef. The sauce in this dish is very bad tasting as well. At forst we were upset when we removed the lid to see there is barely any meat and we paid $20 for some pineapple and onion chunks. Once we tasted the meat, we no longer cared there wasn't much inthe dish. So gross. Chili wontons had zero spice, tasted sour compared to last time. Just a huge disappointment all around. What a waste of money.

Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

A first time dining experience for my lady and I, but daughter had dined there previously. We…read morearrived a few minutes before it opened at 10 am, and easily found a great spot to park in the free and ample parking lot located near the entrance end of the restaurant. We were first customers to enter, and be greeted, but joined by others before seated, and by a good many more, soon after - the restaurant was more than half full in a very short time. We chose a table by the long window - all window seatings were 4-seat tables, so perfect for us. The larger, mostly round tables, were located throughout the central area of the restaurant. Table service was friendly, quick, and very efficient. We had a dim sum menu at our table, and an additional lunch menu was brought with tea service once we were seated. Our food order was taken as soon as we indicated a desire to order. Food arrived from kitchen to table rather quickly, and the dishes nicely sequenced. Presentations looked good, and definitely tickled our senses. Preparations were all nice and hot (yeah .. the way they should be!), and provided some very interesting and distinctive flavours and tastes. Dishes ordered as shown in the photos. Overall dining experience -- quality service, with good food preparations -- a much-enjoyed dining experience.

We were in the area to visit another restaurant. unfortunately there was a long lineup so we…read moredecided to visit Yan'a Garden close by. Didnt have to wait and we got a table pretty quick. Service is typical Chinese restaurant style. We ordered a few items from the push carts. Shrimp dumplings, bbq pork rice roll, fried glutinous rice dumplings, steamed spare ribs and egg tarts. The dimsum were alright. The egg tarts lack egg flavor. We found the rice rolls too dense and heavy to our preference. The shrimp dumplings were flavorful and texture were on point Overall, i found the selection of steamed items were lacking (or maybe it was time we visited, which was at around 1pm) but there were a lot of deep fried items which werent our preference

Food is meh. Egg tart is tasteless and not crisp. The shrimp rice rolls were too thick and dense…read moreand also bland. The shrimp dumplings also had thick skin, and the shrimp didn't taste the freshest. Service was good though, and place is clean.

I have been to Legend House several times in the past and it was decent, but it has gone down hill…read morerecently. I would say sometime after mid 2024 the quality has dropped significantly. The hot and sour soup was excessively sour, the fried rice cakes was too sweet and the Dan Dan noodles was excessively salty. The buns (Xiao Long Bao and san ji Bao) were okay but the wrapping was on the thick side. Furthermore, the ingredients don't taste fresh and dishes such as the Dan Dan noodles are missing key ingredients like cucumbers and carrots. Service is good, and there are robots as well. Price is cheap, but the taste is just not good.

We decided to try Legend House again and order different items. It's still more expensive than our…read moreother Chinese restos but at least they're open later. For the good news: very generous portion of the thick and flavourful Sweet Corn & Chicken Soup; the wonderful surprise of biting into the dumplings and getting both the authentic taste of the pork filling and the burst of the well seasoned broth Shanghai "Xiao Long Bao" Soup Dumplings; the properly cooked with the right amount of garlic and spice Salt & Pepper Squid and; the ever reliable FR "Yang-Zhou" Style. Unfortunately, we didn't fare so well with the rest of our meal. I've always wanted to try the Dan-Dan Noodles and I even opted for the Blade-Sheared Noodles. The noodles were overdone and so soft and slimy. It also didn't help that the extremely oily peanut sauce tasted like melted store-bought peanut butter with a smattering of minced pork. It wasn't even spicy as described. We also ordered the ironically dry and plain Green Onion Beef with Black Pepper Sauce. Not sure if the sauce spilled or evaporated but the container was devoid of any liquid. If it wasn't for the wonderful baos, my revised rating would have been 2 stars. If we ever go back to Legend House, it's probably just for the dim sums otherwise I'll pass.

Been a long time customer of rainbow butterfly before they changed to yans house. They did some…read morerennovations to make it look more modern. The servers are the same familiar faces. Maybe chefs are the same too? Dimsum is not bad as usual. Prices are good. I like that the chicken feet is just the feet part without the legs. More meat and skin to eat. The pan fried bun is not good. Not crispy. Inside, he toppings are super dry. Their lunch fried vermicelli is good and plenty. The congee was very very small considering it was $11. The food doesnt seem upgraded although the decor is. Same average dimsum with low prices. Its a good place for locals to go because of this and also because there is plenty of parking.

The former establishment in this same location was Rainbow Butterfly Restaurant. It has served the…read morearea with economic Chinese food/ Dimsum over 2 decades... until couple months ago. The new owner Yan took over the business, renovated, changed the name and the menu and combos, continued serving the community with "reasonable" priced Chinese gourmet... Basically it's the same interior set up, but with new paint and wood flooring, plus all the utensils engraved with the restaurant's Chinese name "潮". The food is all right (I guess it's the same chef from Rainbow?) Service is good and free wifi is available to customers, as well as free parking out front... I would definitely come again whenever I feel like to drive a bit further to revisit Yan's. It took me about 45 minutes from Richmond to Poco depending on the traffic.

If you are craving for dim sum but hate the crowd, you must check out 852 Kitchen…read more The tastes were definitely authentic and portion sizes were generous. The black truffle siu mai and shrimp dumplings had plenty of filling and were seasoned wonderfully. The HK style beef balls were bouncy and velvety smooth on the palate and the accompanying water chestnuts and cilantro accenting the meatiness to another level. We also had a great time baking the pineapple buns. From proofing to baking, it was exhilarating to watch the dough rise and their instructions were super easy to follow. Definitely the perfect breakfast item.

This is an awesome dim sum outlet, it offers more dim sum varieties than most dim sum restaurants…read morein town. Prices are reasonable and the quality of the dim sum is of restaurant grade.Service is self served but the payment is efficient. Ambiance is clean and the stocks are plentiful. Love this place.

Shanghai Dim Sum House is a great little spot tucked away on the third floor of Crystal Mall's food…read morecourt. The food court itself is full of different Asian cuisines, and this stall definitely stands out. They offer a wide variety of Shanghai-style dim sum, including dumplings, wontons, rice cake, several meat noodle soups, and some combo rice dishes. I ordered the Sichuan Style beef noodle soup, and it was surprisingly delicious and spicy -- the broth was flavorful, and the beef was incredibly tender. Even though it's just a small food court stall, the quality of the dishes makes it worth a visit. If you're already exploring Crystal Mall or craving some quick and tasty Shanghai-style snacks, this place is a solid choice.

Food is still consistently ok. Nothing fabulous. Ordered the pan fried bun and it took a while…read more Prices are not that great for what you get. There are many other eateries in crystal mall that have better value.