Great food & quick, friendly, attentive service. My wife said the server was so sweet!…read more Normal size Stromboli was HUGE with quality, fresh ingredients. My wife had grilled chicken sandwich & enjoyed. Fries were fluffy inside and yummy (though I stole half from my her since they were so good ) Don't miss the dessert (cannoli & gelato, tiramisu, cakes). Service was quick & bathrooms clean to make a quick pit stop off of 64/13. Was told they've been here since 2002 - so don't let the small number of reviews or MIA website link worry you . They are here and terrific!

So disappointing! I've been wanting to try this restaurant for a while now, unfortunately it was…read morenot great. The food was bland and expensive for what you get. We ordered the cheesy breadsticks. It was fried dough that must have been fried sometime in the past and then microwaved so it caused the outside to be really tough but not at all crispy. My entree was chicken Marsala. It didn't come with any pasta or mash potatoes and the sauce was very thin and didn't stick to the chicken at all while also being flavorless. Basically boiled chicken. I usually like to get desert when out at dinner, however the deserts in their case looked so unappealing, we decided to drive 15 mins away to get cake from the Sea Horse cafe. The two servers were okay, generally polite but didn't look at you when passing the table so it was hard to let her know when you needed something.

This is a go to when I come to town for work. I always have a delicious meal. Today I had just the…read morespinach salad (neat time I'll get the dressing on the side) and the meatballs. I sit at the bar but you can tell there are many repeat customers. Great local Italian restaurant

I discovered Nino's when looking for places to dine over my stay in Greenville, NC. I read it was a…read morebusy place so I made sure to make a reservation. When I arrived, I thought I was going to a fine dining establishment with the decor outside and patio. Even the chandeliers and painted ceiling when entering set my expectations high. Then I was seated in the empty Rat Pack room. It was obvious that I was exiled to be hidden away from the other diners in the main dining area. A couple did join me over an hour later. I would have been fine dining in the room to myself if the staff standing around the hostess stand were not loudly complaining about their personal problems such as their high electric bills, rent payments or needing to complete homework. These conversations belong in the break room, and not for guests to need to listen to, so much for the fine dining atmosphere. My waitress was friendly but did not go over the specials, or seem that familiar with the menu. I started with the Sicily Sunset and some bread. Then I ordered the Pear and Cheese Sacchetti. The pasta pouches filled with cheese and pears in an Alfredo sauce. It was to come with the garnish of cracked pepper, Romano cheese and parsley but that was missing. Parmesan was added at the table. I was a little shocked when my dish arrived within minutes of ordering. It made me feel like I was being rushed as I was isolated and the food came out too quickly. I do wonder if it was freshly made. I could tell they were trying to turn the table quickly as then the dessert menu arrived while I was still eating my entree. The pasta dish was good with the textures and flavor. I would have had a better opinion of the food if I had just ordered that and skipped the dessert. The dessert menu wasn't very Italian so that was disappointing. I had to laugh that the assorted Italian cookies contained chocolate chip, sprinkles, and a chocolate dipped cookie. I did take a photo of the menu, so you can read it yourself. I went with the profiterole, not realizing their version was pre-made. So they took it out of the refrigerator and served it cold. The pasty's texture was changed by the temperature and was chewy. The chocolate ganache had hardened rather than flowing like lava. The dish was not good and I didn't finish. I did mention to the waitress that it was not good and she just said that they might make it different. They pre-prepare it so it isn't fresh. For the price, the service, atmosphere and pacing were below professional standards. I do not recommend Nino's if you are looking for an upscale environment. I would not return after my experience.

First time here last night and def won't be the last! Kaylie was great! Our food and drinks soooo…read moregood! We got the mozz sticks for an app and the house made sauce was great! We each got a side salad with house dressings also very good but the best was the pizza!! My son and I got a Sicilian with half bacon and half pepperoni and it was the best we've ever had! Kaylie was a great server friendly , always checking back she was terrific! The place was clean and loved all the wine displayed! We shall return soon and think everyone should try here as well!!

Marabella was recommended to me both at my hotel and by the locals in town so that is where I went…read morefor my Italian dinner. They have been in business for 40 years so that speaks to the quality too. they started in Brooklyn but are now in Washington. Marabella's has its own parking lot and a drive thru as well. Although I am not sure if it is just to pick up orders already placed or if you can order at the drive thru. But either way that would be a convenient way to pick up dinner. I dined here earlier than I'd normally eat dinner as I didn't want to miss the NC State game. I was seated in the enclosed outside dining room. I'm not sure if it is just a sun room or if it opens in warmer weather. Marabella has fresh ingredients and makes their own dough and sauces. I had already looked at the menu so knew what I was going to order as I needed some comfort food as I was in pain from my broken finger. But I was given time to look over the menu which I liked and almost went with the scampi. Warm bread and oil was brought out while I looked through the extensive menu. Another table near me ordered a pizza and after hearing the reaction to that pizza I knew I needed to try that too. So I ended up with the fettuccine alfredo as my comfort dish and then ordered a white pizza so more cheese and olive oil and garlic. I was extremely pleased with their sauce. It was the perfect creaminess and not too heavy. The portion was large too and I almost managed to eat it all as it was so good. The pizza was fantastic as well and some of the best I've had. I only had a slice or two hot from the oven but the leftovers were just as tasty. It was cooked perfectly and all the cheese just melted so good. When it was time to pay, and they take the credit cards at the table, I was told my meals had been taken care of by someone. I'm not sure who did this random act of kindness or pay it forward but I appreciated their kindness. I'm usually the one who does the RAOKs so it was heartwarming to be on the other end of it. I wish I lived closer to Marabella so might have to plan another trip just to eat here again. It is worth the drive.

Amazing. Everything was homemade and tasted excellent. Came here for a valentines dinner, will…read moredefinitely be coming back!

This is the best restaurant in northeastern NC, and the only one that could be stuck amongst 5-star…read morediners in a major city. The chef makes all the pasta, breads, and sauces in house and each seasonal menu has a theme. My favorite so far was the poetry-themed menu of last winter. Also, I've never passed up dessert here since the cannolis are to die for. Despite the elite quality, the prices are still very reasonable and the service feels like a local family-run diner. On top of all that, it's in a lovely blue building right alongside the water.

The first time I went here it was great, just went again and the service was a F-, took over 40…read moreminutes to get our food, only 5 tables used at the time. The calamari was the worst I have ever had in my whole life, complete rubber. Last time I go here.

Scotland Neck doesn't have a ton of dine out options, so I was excited to see La Casetta after a…read morelong drive and working. Their menu has a great mix of pastas, pizza, salads, and appetizers. All of their entrees come with bread, and you have the option to add proteins and vegetables. I decided to go with the lasagna with a side of vegetables. The food took a while to come out, but it was so worth it! The lasagna had tons of flavor. Each bite you could taste the oregano, tomatoes, red pepper, and one other seasonings. One just popped after the other. The vegetables were a little over cooked and sad, so I added them to the lasagna, and that seemed to help a little bit. Minus one star for the server being a little snappy and rude when I asked about the wifi. She seemed to get a little nicer before we left, but the escalation of her attitude while I asked her questions was surprising. Being a server myself, I understand having an off day; but you can't let that mess with you too much. However, the other server that helped us at the end was a delight. I would come back for the lasagna and skip the vegetables.

Son and I are here the other night and it was GREAT! We had the white pizza and it was delicious!…read moreOur server was Stephanie and she was so nice and polite and checked back often! We will be going back to try more of the menu but for now if you're looking for a really good white pizza go to Franks!!!

The pizza was amazing! It reminded me of home. Will definitely order again. Thank youread more

I stumbled upon this gem of a restaurant during my first visit to the darling town of Edenton. I…read morespent the first part of the day wandering up and down Broad Street checking out the boutiques. When I entered a home decor boutique called Still Life, I smelled delicious aromas and was surprised to see a small dining area and kitchen tucked in the back, and a sign for "Cotton Gin Culinary." We weren't hungry at the time, but we returned a couple hours later for a late brunch. We were there on a Saturday and were able to get a table around 1pm. I ordered the mushroom soup and crab ravioli and my partner ordered the French onion soup and crepe. They served sweet potato biscuits while we waited for our meal. Everything was delicious and the entire dining experience was delightful.

Amazing culinary experience! I have eaten there many times and Cheryl always makes everyone feel…read morespecial and prepares the best food!

On February 1st, we finally had the time to visit, Famiglia - a restaurant we have been wanting to…read morevisit for a while. It is a family-friendly and budget-friendly Italian restaurant. We ordered a very nice appetizer then the main dish - STROMBOLI! Stromboli is a type of baked turnover filled with various Italian cheeses and meats! Our Stromboli was filled with cold-cut meats and mushrooms. I mean huge mushrooms! Both dishes were delicious, healthy, and filling! Along with the great food, the atmosphere in Famiglia was delightful, cheerful, and they played really good background music! If you would like to see our full review and more photos, please go to our BLOG at: https://drbandmrsbemptynesterslifestyle.blogspot.com AND check out our WEBSITE at: https://www.drbandmrsbemptynesterslifestyle.com

Stay as far away from this garbage as possible; ordered Steak Alfredo special - I was brought a…read morebowl full of fettuccine filled with milk - no, not Alfredo, literally milk. It was sooooo nasty; and what I failed to understand was between the kitchen and waitstaff how something so disgusting could end up on a table...I noticed a table near me ordered the same special, and watched as it was also sent back. Decided to go with Eggplant Parm - literally greasy, DEEP FRIED eggplant in some kind of nasty tomato ketchup sauce. Absolutely inedible. As we were leaving, we noticed the 'Help Wanted Kitchen Staff' by the front door. Says it all. This was beyond a disappointment; the owners should be ashamed of themselves for letting food this bad make it to tables! We are NEVER, EVER getting back together.

We stopped at Mama's Pizza for lunch on our way headed further east on 64. I tried the Salami Sub…read morewhile my dining companion opted for the baked Ziti. My sub was definitely on the sparse side. The 6ish inch sandwich arrived at the table warm on a small metal tray. The serving of salami was skimpy; I seriously doubt that it had much more than an ounce of salami and about the same size serving of mozzarella. Despite the modest amount of protein, it really was OK. I've had better versions of this sandwich, but I've had worse too. The baked ziti showed up piping hot in an enormous baking dish that dwarfed the metal tray of my sandwich. It was easily a large enough serving for two or possibly even three. I got to try a bite and it was also OK. There was a lot of pasta with a barely adequate serving of meat sauce and there was a lot more tomato sauce than meat in the sauce. The sauce was definitely on the sweet side; I've had baked ziti many times and do not recall ever eating sauce this sweet before. Our server was not overly attentive but did eventually refill our drinks. The restaurant is clean and had a bit of a 1990s feel. We both noticed that there was pay telephone in the lobby that appeared to work. It definitely reinforced the 1990s vibe. The restaurant charges a 4% fee to use a credit card. There really aren't too many dining options easily accessible off of highway 64 east of Rocky Mount until you reach the OBX. Momma's Pizza is a reasonable choice as long you have modest expectations.

I have been here several times, mainly during the lunch service. It's a nice eatery in a small…read moreEastern NC town. Staff is always pleasant, service is always good. It's a normal wait for the meals. As I mentioned in a previous review, the decor doesn't give the customer an "nice Italian dining" vibe. The pasta dishes are a good portion and has the flavor of standard Americanized Italian fare. That's not a negative opinion of the food, just a little info for the potential customer anticipating a gourmet Italian meal. My only serious ding would be the decor, tables, and seating are in dire need of replacement or renovation.