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    Manan Bakery

    3.8 (733 reviews)
    Closed 9:00 am - 8:00 pm

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    Bateman egg boat eggs overcooked
    Ally J.

    I've been here at least five - seven times, mainly for the egg boats. While they have been (in)consistently mostly good, the sweets we have tried (50% of what they offer) are not good at all. Cake pieces we bought today for Father's Day were completely dry. I saw a lady working touching EVERY SINGLE piece of a certain another cake with her bare hands for no apparent reason whatsoever. Requested to make one of the egg boats with eggs cooked well done, not like always - over easy. Girl told us if she does that the dough will be crispy. So we opted for the original 3 orders with over easy eggs. They all came out cooked well done and no runny yolk like they always do you can even read the receipt where it said ordered over easy. $200 of disappointing food and won't give it anymore chances.

    Denise A.

    Stopped in here with my grandson after church today looking for a fun dessert for our family "Sunday funday!!" Such a HUGE store with an amazing selection. Sweet pastries as well as savory selections. So hard to choose. Service is perfect ... helpful without being pushy. We ended up choosing a 15 count assortment of macaroons as well as one "chocolate ball "that was actually filled with chocolate mousse as well as possibly peanut butter mousse. Not really sure what the filling was, but it was fantastic. Will definitely return to try a few more of their wonderful selections. I think I see a red velvet cake in my future!

    Gal
    Vienna Q.

    This solely has to deal on their food. We were truly excited to try this place out when it comes to the food. Ambience is super chill. The ladies are polite. If you have any questions they'll answer them. I most definitely will not go back for the food did purchase the falafel. It had two tiny falafel's in it one on each end of the pita so there was literally nothing in between except lettuce for the price I purchased it. I believe it was like $16. It's definitely not worth the price again two small falafels one on each and nothing at all filled the middle. They didn't taste like anything at all. It was just unsatisfying. The other person purchased the avocado toast she liked it. She said the salad was good, but I will not be back for the food at all. It was just unfulfilling night flavorful and just disappointing. They should definitely put at least three or four falafel's in it to make it worth the amount they charge for it but they don't.

    Receipt
    Deborah-Marie D.

    I've seen this bakery before and always wanted to try it. Now that I have tried it I was a bit disappointed. I'm giving the whole experience a 1 star because honestly it was not what I expected. The atmosphere, energy and overall customer service wasn't welcoming at all. The girls that work there aren't as helpful as you would expect, they'll smile or say hello however they could give more recommendations for items or explain the menu. It wasn't that busy when I was there. And speaking of the menu, it's overly priced. I was a bit distasteful about the fact that a sandwich and undercooked fries was also $17 dollars and that doesn't even include a drink (that's sold separately). Now the pastries were priced a bit steep as well. Over $6 dollars for just a slice of cake...like I can go to Smith's grocery store and get a slice of cake for cheaper. However! The cake was a lemon swirl cake and it was exactly what I wanted in the cake. It was light, moist, and even though it was cold it was still good. Given, I was a bit taken back with the amount of pastries they had on display, you would think the quality would be stale, dry, or even old tasting however that was not the case in my experience. Would I come back again? Honestly maybe once in a blue moon for a pastry however not for anything else. I really wish I could get back my almost $30 dollars cause with the quality of the food and atmosphere it should've been no more than $16/$17 dollars Go if you would like and see how it is.

    Scanner Darkly, now featuring a limited-edition shakshuka tie-dye variant no one asked for.
    Brandi M.

    I really wanted to leave a glowing review because there were flashes of greatness here. Instead, I seem to have participated in an accidental food-based escape room where the final challenge was figuring out what survived the trip home. First, I ordered beef pirozhki. Apparently they were unavailable and refunded, which is totally understandable. What was less understandable was discovering this only after arriving home. A quick heads-up would have been appreciated, as I likely would have ordered something else. Learning that part of my order had vanished only after unpacking everything felt less like customer service and more like a plot twist. Next, I ordered six lahmajoun meat pies. They were placed in a regular paper bag, which felt like an unusual choice. I've typically received them in pizza boxes or similar containers that keep them warm and prevent them from becoming a game of floppy food Tetris. Three were delicious, but all were cold by the time I got home, likely because they had no real protection or heat retention. Then came the shakshuka. Flavor-wise? Wonderful. Packaging-wise? It appears the container and the bakery box had creative differences. The shakshuka leaked through the container, through the paper bakery box, onto other containers, into the bag, onto my car, and, most tragically, onto my copy of A Scanner Darkly. By the time I got home, I wasn't sure what was food, what was packaging, and what was book. Philip K. Dick would have appreciated the reality distortion; I did not. Finally, the Bird Milk Roll was fantastic, and the fruit tart looks delicious (I'm saving it for later). Unfortunately, both desserts were placed together in the same bakery box and spent the ride home slowly introducing themselves to each other. By the time I opened the box, they were no longer separate desserts so much as participants in an unauthorized merger. Overall, the food itself showed a lot of promise. The flavors were there. The packaging and takeout process, however, created a domino effect of preventable problems. Separating delicate items, using sturdier containers, and not trying to fit an entire meal into one overworked bag would go a long way toward making the trip home as enjoyable as the food itself. I left hungry for pirozhki, cleaning shakshuka out of my car, mourning a Philip K. Dick novel, and wondering how a takeout order achieved such impressive levels of chaos. Hopefully this feedback helps, because the food deserves packaging that isn't actively working against it.

    Hayk H.

    Amazing food, affordable prices. Their spas soup and potato perozhki are the best. Definitely coming back

    Caaaaaakes!!!
    Cathy C.

    Yelp Review 2025 #198: I've been craving some Armenian/ Georgian treats. For so many years, I have been living without khachapuri. I was pouting over the lack of places that have khachapuri in Vegas. Apparently, I've been to Manan Bakery (not be confused with Manon) multiple times about 8-10 years ago! I just abruptly stopped going until it became lost from my memory bank. I found my review draft from years ago. I apparently didn't like their rainbow cookie/ cake. I liked their Nutella cake. It took another Armenian friend for me to come back here again. As soon as you walk in, you're welcomed by cakes that you can barely see the people behind the counter. Rows of display cases filled with pastries, macarons, cake slices, ponchik, perashki, borek, savory pastries, croissants, chebureki, tarts, cupcakes, pavlova, lemon bar, flan, cream puff, cheesecake, tiramisu, creme brulee, cannoli, brownie, cookies, macaroons, something that looks like Indian imarti, baklava, and khachapuri. It's a looooooooottt!!! Manan Signature: Dacquoise cake + honey cake combined. It has chopped walnuts. Not overly sweet. Dangerously delicious. You're not going to want to stop eating this. 5/5 Pistachio Dacquoise Cake: Not sure if that's the actual name on this dessert because it wasnt labeled and when I asked the girl behind the counter, she said "it's like pistachio paste"...it was not. Since it's a dacquoise, it's light with a light crunch/ chewiness. Not too sweet. Generous with the pistachio. 5/5 Khachapuri: It took 40 minutes to make and be served. Hot, fresh and worth the wait. The egg yolk got slightly cooked but it's ok. It worked to my advantage as I'm not a big fan of runny egg yolks which is weird for somebody who likes khachapuri. The crust is crispy perfect for sopping up the egg. Super cheesy and delicious. It's very filling so I had to take half of it home which is not a bad thing. 8 minutes in the air fryer and still tasted fresh! 5/5 Stutted Basturma Roll: Basically, khachapuri topped with thin slices of basturma (aged cured beef). The tomato sauce has a hint of curry. 4/5 Churro Latte: This had a weird after taste. Did not finish. 1/5 They have a section for diners. They have breakfast, pasta, pizza, omelet, crepes, salads, sandwiches, pancake, French toast, and soups on the menu. It's casual. A huge group of older ladies took up half of the dining area. Screeching noises as they moved the tables and chairs, talking loudly which made for an overwhelming experience - not Manan's fault.

    Laurent L.

    I've had this place bookmarked for awhile. I was overwhelmed with the plethora of choices, but underwhelmed ultimately when it came to the quality. There are so many choices of sweets. And they also serve actual food. I ordered a falafel wrap and narrowed down the sweets to a baklava, honey cake, and crispy Napoleon. I like that there are so many choices. But of the many choices, the few that I tried were just not very tasty. With so many sweets, I can't imagine they make everything fresh daily. That said, the cakes tasted just like that - a bit stale. The honey cake was dense yet lacking in flavor. The Napoleon, while pleasantly crispy, was also heavy and lackluster. Neither cakes actually tasted good. They were not worth the calories. Because I was not impressed with either cakes, I wound up giving away the baklava. I only tried the falafel wrap in terms of food, and that was okay. The falafel was nice and fluffy and flavorful. The rest of the filling in the wrap was okay. I'd rather have the Greek version at Meraki. Overall, I was not impressed with this bakery. I'd choose many other bakeries in Vegas before coming here. It's a shame Van's Bakery closed. Their honey cake was much better.

    Lemon bar
    Chris K.

    Great service and selection as always. One of my favorite spots for a sweet treat! The baklava and black forest cakes are amazing.

    Dubai croissant
    Dania R.

    I stopped in on Christmas Day to buy chocolate croissants for my family, and I was really disappointed. I've been purchasing your pistachio-filled croissant for the past couple of months, and this is the first time it had barely any pistachio cream. Normally it's generously filled (it's usually oozing), but this one was almost empty. I'm hoping this was just a mistake, because the price hasn't gone down, so I wasn't expecting the filling to suddenly be skimpy. Please let me know if the recipe/portion has changed.

    "Tiramisu"

    I've always wanted to try Manan Bakery, so I was excited when I saw the tiramisu buy one get one deal on Uber Eats. Unfortunately, the tiramisu was incredibly disappointing and honestly not tiramisu by any means. What arrived looked completely different from the photos advertised and felt totally misleading. Instead of a traditional tiramisu, I received what was basically plain cake layered with rock hard, completely unsoaked ladyfingers and topped with a bright highlighter yellow lemon-style frosting dusted with cocoa powder. There was no espresso flavor, no mascarpone flavor, no softness or richness that tiramisu is known for. It genuinely tasted and looked nothing like tiramisu. That being said, the rest of the desserts were much better. The strawberry shortcake was okay, nothing particularly memorable or extravagant, but still decent. The chocolate cake was excellent. It had a perfect richness, tons of flavor, and was covered in chocolate flakes that made it feel indulgent without being overwhelming. The rainbow cake was also delicious and probably my favorite out of everything we tried. Overall, very mixed experience. I'd come back for some of the cakes, but I would absolutely avoid the "tiramisu."

    Dani A.

    HAMOVEH!!! With rows and rows of sweet treats and savory dishes you are likely going to find something you will love & maybe even try something you've never had before! We ordered a variety of desserts such as their macarons, madeleines, and chocolate covered pistachio-kataifi filled cups, we also ordered a couple of burek, some lahmajoun, meat rolls & a chicken roll. Yep!! Maybe don't come in here hungry or you'll go crazy lol! I also had to have the Armenian coffee, which was amazing! Armenian coffee is one of my favorite types of coffee! The service was great! They were friendly and attentive! The cafe/dining area was clean and spacious and beautifully decorated! Their Flower boutique is also attached to the bakery! My husband bought me such a beautiful arrangement of red roses! Desserts and flowers?! What more can a girl want?! I definitely recommend Manan Bakery!!

    Casso A.

    It was my first time having this bakery and I love cake and wanted to try something besides Freed's but I will never go to this place again. It's a very beautiful place inside but the cake I ordered (red velvet slice) for $8 was hard and stale. I did take a bit as soon as I got in my car and when I felt how hard it was I went back inside and the young lady at the counter wasn't too happy with me saying that it was hard and said all the red velvet slices are like that because they have a thick batter she did offer me another slice but continued to say they are all the same, which made no sense bc it still shouldn't taste STALE, red velvet or not. I was very disappointed. They need to not have the cake sitting out all day. Because I believe that's the problem. Some should be on display for people to see but the ones we order should be refrigerated.

    Embarrassing ponchik

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    Thank you for bringing this to our attention—we’ll improve!

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    We appreciate your feedback and your kind words!

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    Thank you for choosing us—we’re glad you loved it!

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    Thank you for your review! It means a lot to us!

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    We’re so happy you had a great experience—thank you!

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    Thank you for your positive review—it truly means a lot!

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    1 month ago

    Phenomenal food. The wraps and salads are amazing and so tasty. I had the best salad I have ever tasted.

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    We’re sorry to hear this and will take steps to improve!

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    We’re delighted you enjoyed your visit—thank you for sharing!

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    Page 1 of 19

    Manan Bakery Reviews in Other Languages

    Ask the Community - Manan Bakery

    What dairy free desserts do you offer, if any?

    How much in advance do you need for a two tier cake?

    Hello, for a two tier cake we'd need a 48 hour notice. Hope to see you soon!

    Do they offer vegan cake options?

    Yes

    View All 5 Questions

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    Hui Lau Shan - A1. Jumbo Mango Chewy Ball Jumbo / 芒の丸子

    Hui Lau Shan

    4.5(447 reviews)
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    Back here again for our favorite J1 Sea Coconut Icy Combo! So refreshing, light, and perfect for…read morecooling down on a hot summer day. Definitely one of our favorite summer treats--we can never get enough!

    Finally gave this location a try. Maybe I was right to avoid them…read more Hui Lau Shan is a chain originating from Hong Kong that offers certain fruit-forward desserts, often involving a lot of cold or icy components. Some other spots in town have similar offerings and may be doing a better job at it. I ordered the J2. Jumbo Pomelo & Mango with Sago ($13.95) to share in our group. There was a wide variety of ingredients, generally tasting quite good. The actual mango fruit was soft and super sweet, there was perhaps a coconut jelly topping that was also nice, as well as a coconut ice that felt snowy in texture, a mango custard, and a decent helping of sago near the bottom. However, I wish that the mango ice cream wasn't so hard and icy, and I was disappointed later to realize that we didn't get any pomelo at all. I really enjoyed the pomelo the last time I had a similar dessert. The dining area did seem pretty clean at least, and they offered complimentary cups of water for each of us after I requested it. Napkins are cheap but freely available, and spoons are pretty sturdy despite being disposable plastic. Maybe I'll come back to this Hui Lau Shan location if I'm around Spring Mountain and find myself really craving their brand of desserts. But I'd prioritize different businesses if I were planning a trip.

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    Inside sign and displays

    Hui Lau Shan - Red Dragon Fruit Icy - this was too sweet..

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    Suzuya Patisserie - Crepe and matcha tea

    Suzuya Patisserie

    4.3(1.2k reviews)
    4.4 miSouthwest
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    Hiyee Rie! She's one of the regular staff members here who has always been friendly and hard…read moreworking. No doubt she's a top member of this company, if not, ehem! Should be! After so many years of coming to Suzuya. I must say, they are very consistent and by now I think I've tried every regular item and plenty of yummy seasonal items. We love the salads when we're avoiding sugary stuff & pair it with a straight forward Matcha. For the desserts/pastries, my family loves the strawberry cake for birthdays. Me, I don't like cake unless it's cheesecake & they have a variety. Personally I do love the Yuzu Panna Cotta (ya I prolly spelt that wrong). && the macaroons are super great, ima MAC kinda guy, so a variety of flavors is a W! For the vibe inside! I love the music not having lyrics, super chill jazzy upbeat. So it's easy to concentrate for conversations, reading and online work. It's always very clean, constant flow of customers, some apparel & grab n go items. The colors are a soft wood, white and green plants all around with some gold accents and a clean appearance of staff, with positive attitudes. If I wanting anything more from the biz, it would be a reward system & larger sized drinks. I know bigger drinks aren't necessarily good for us, so I get it :-/ haha. Either way, 10 out of 10 biz!

    Thank you, Mike, for taking the time to respond. I appreciate your acknowledgment of the other…read moreservice issues I experienced. However, I do want to clarify one very important point regarding my service dog. He was calm, quiet, and completely under control throughout the entire visit. He was not active, disruptive, or vocal at any time. He is a trained service dog, not a pet. I also want to clarify that under the ADA, a person with a service dog cannot be required to sit outside simply because they are accompanied by a service animal. Service dogs are generally permitted to accompany their handlers in areas where customers are normally allowed. A service animal may only be excluded in limited circumstances, such as when the animal is out of control and the handler does not take effective action, or when the animal is not housebroken. Neither of those circumstances applied here. So while I understand your policy regarding active or vocal dogs, that does not describe my dog or what happened during my visit. He was calm and caused no disturbance whatsoever. I sincerely hope your staff can be better informed about the distinction between pets and service animals so that another customer with a legitimate service dog is not made to feel unwelcome or told they MUST sit outside.

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    Manan Bakery - bakeries - Updated September 2026

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