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    Nutriente Pastry Studio

    4.8 (179 reviews)
    Closed 11:00 am - 4:00 pm

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    My absolute favorite pastry shop in Las Vegas. Unique flavors combined with high quality ingredients, pastries and cakes are not just taste delicious but they are beautiful too. The owner is a incredibly kind and welcoming. I love this place.

    Kayla N.

    The interior and exterior of the shop were cute and very aesthetically pleasing. I ordered the Mango and Pistachio Pastries after seeing great reviews of them online. They were about $12.00 per pastry. They looked very good and they did a great job with the airbrushing to make them look realistic, but the taste was off. I'm not sure if I got a bad batch. The pistachio didn't taste like much. It tasted like a faint vanilla mousse with crunchy toppings in it. The mango made me question if I know what mango tastes like. To me, it tasted more like an artificial flavoring. The filling in the middle was really lacking. Overall very disappointing.

    Emilie B.

    Loved Nutriente Pastry Studio in Las Vegas! Their gluten-free pastries are amazing--fresh, delicious, and beautifully made. So great to find a bakery that offers such tasty gluten-free options. Highly recommend!

    Lemon Mint, Strawberry, Caramel Apple, Santa ( white choc + banana ), raspberry, dark chocolate & cherries
    Zoe A.

    30 minute drive from North LV and it's worth it every time. The desserts have a light flavor & texture, and are always amazing! The owner is always kind and patient with us while we make our picks, and always lets us know what new desserts she has. The ambiance inside is very cozy and homey, while they have a cute little outdoor seating area as well. Our favorite right now is the raspberry. It has a hard outer layer that gives it a great crunch with soft mousse inside and some real raspberry in the middle.

    Pro S.

    I've been dying to try these fruit shaped and inspired pastries. The owner said she's been making these for the last 5 years, well before they went viral and some places in LA are charging over $20 for one. They're about $9 per here. A bit outside of the Vegas strip area but worth the drive if you're in town. The raspberry was probably my favorite, it had the crunchy shell and the cake and raspberry filling was really good. The flavors were good and the deign of each pastry was so good and detailed

    Malece W.

    Amazing desserts, well worth the money!!! Me and my boyfriend will most definitely be willing to return and try so much more!

    Assorted fruit desserts
    Noni V.

    Really good desserts and presentation! I was happy with my order and the service I received was excellent!

    Strawberry Mousse

    The desserts are wonderfully light and beautiful! Fantastic taste and the owner is such a sweetheart! Highly Recommend!!!

    Hazelnut crunch, green apple, strawberry mousse, yuzu vanilla
    makenna r.

    The owner was such a delight! So extremely friendly and explained to me all the pastry's and gave amazing recommendations. She built her team from the ground up and they clearly all do an outstanding job. The standard is set high here and it shows. As for the desserts, they were absolutely visually stunning but tasted even more amazing than expected. I would go back everyday if i could lol. 1000/10!! amazing job!!

    mango cake and pumpkin cheesecake
    Helena H.

    I discovered this place while waiting for a table next door. I walked in and was greeted by the sweet owner, who gave us some recommendations on what to order. We ended up ordering a slice of mango cake, and a pumpkin cheesecake (if I remember correctly), and they were both so gorgeous! The mango cake was perfectly moist and not too sweet. I loved it! The pumpkin cheesecake was so smooth and creamy, and had a fun caramel center. I really enjoyed both of these desserts, and we ended up finishing both of them before eating our dinner next door! There were a couple of tables to sit and enjoy our sweets. The owner was so kind and told us about her experience owning a bakery, and she even let us stay a bit past closing so we could finish up our desserts. I would definitely recommend this place, and would love to try some of the other yummy things!

    Strawberry

    Let me start by saying that the owner was an absolute doll. She was super sweet. I tried almost every fruit pastry she had and each was absolutely amazing! My husband and I devoured them in the car didn't even make it home lol... it is a little pricey but absolutely worth it ! This is my 3rd time back and will continue to visit this place!! The shop is small so don't expect large group seating inside ... but it's a cute bakery the owner is sweet pastries are great!

    Chocolate Bomb and Strawberry Dessert

    Absolutely incredible! Was searching for a last minute bakery that could make a custom lemon lavender cake for me and Nutriente popped up. I couldn't be more grateful because Diana was so so helpful and quick with her responses. Not only was the service amazing but their desserts are delicious. They are the perfect amount of sweetness with a melt in your mouth texture. I will definitely be back!

    Macarons (Vegan)

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    3 months ago

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    4 months ago

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    3 months ago

    Cake was really really moist, to the point it was not good. Too healthy for my taste but gf bought it.

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    1 month ago

    Awesome service and pastries! The owner is very helpful. The store is not open Mondays, so make sure to come when they are open.

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    3 months ago

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    2 months ago

    Service was as good as the pastries! The shop is small but it was so pretty and the coffee was good as well

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    2 years ago

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    5 months ago

    Great place to enjoy beautiful and tasty desserts. Love this place. The owner is very attentive. Great service.

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    Thank you Dan!

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    Page 1 of 5

    Nutriente Pastry Studio Reviews in Other Languages

    Ask the Community - Nutriente Pastry Studio

    Do you make gluten free or vegan cakes?

    Di makes both, gluten free & vegan cakes tailored to your needs. She also makes vegetarian cakes… Read more

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    4.0(1.6k reviews)
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    I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how…read moredistressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.

    A little bit tricky to find within the Venetian. Do NOT follow signs for Bouchon, it's in a…read morecompletely separate location! Used up my FHR breakfast credit here on a Monday morning. Line wasn't crazy at 10am. Cold brew was mild and dangerously drinkable. I spoiled myself on pastries with a Kouign-amann, everything bagel croissant, and a chocolate-almond croissant alongside a slice of spinach quiche. The Kouign-amann was incredible. Buttery, flakey, and caramelized. A delight of flavors, textures, and aromas. Absolutely a must-order. For something more savory, the everything bagel croissant was flakey and coated to the max with everything bagel topping. The quiche was a little disappointing. It was well set and creamy, but the crust was a bit dense. Spinach quiche is a little boring anyway; I would reorder it in a different flavor for sure. Sadly the chocolate almond croissant was simply not good. Something about combining the almond filling with the chocolate made the interior dense and unappetizing. I thought this would be my favorite but in the end I took only a few bites.

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    Patisserie Manon - Daily Dessert Display

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    3.9(1.2k reviews)
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    Locally owned & operated
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    Located in a mini-mall off Charleston Blvd., Patisserie Manson is a fantastic French café. And,…read moresince I was craving a Croque Madame for breakfast, my buddy instantly recommended and took me here. The menu is extensive, to say the least. You can basically eat any French baked good or pastry you can imagine, and their meals look amazing! Well, that Croque Madame delivered on all fronts! Crunchy & crusty along the edges, while perfectly soft and savory in the center. I'll be back here again next time I'm in Vegas!

    Quel dommage ! As a French native, there is nothing more disappointing than a bakery that misses…read morethe mark on the fundamentals, and put a blemish on the "French Pastry" trademark. It feels like they're struggling with the balance of moisture and bake time, which is fatal for a Napoleon or a croissant. It is really about technical execution. First, the croissant: The flavor was decent, but the texture was "dry." It lacked the rich, buttery lamination and shatter-crisp exterior you expect from a high-quality croissant. It felt lean rather than indulgent. The Mango Macaron was easily the biggest disappointment. The texture was way past its prime, stale and chewy with no crisp. Beyond that, it was a "sugar bomb" with no discernible mango flavor. Even the construction of the macaron looked rushed with no pride in the finish product. The Napoleon & Apricot Tart: Both were "okay" at best. The primary issue here was the pastry felt noticeably underbaked, lacking the structural integrity and GDB that defines these classic pastries. If you are looking for an authentic French-standard experience in the area, there is way better not that far away. Highly disappointing.

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    I'm so glad we took an extra 15 minutes during our Las Vegas trip to stop by this bakery. It's…read moreeasily one of the best bakeries I've been to. Apple Latte: Incredible. It didn't taste artificial at all like at St**b**ks. I'm pretty sure they make the apple syrup in house. Perfectly spiced and comforting. I would come back just for this drink but unfortunately I think it's a seasonal item. Strawberry Mille-Feuille: They make this fresh, so I had to wait about 5-10 minutes, but it was absolutely worth it. The pastry was beautifully crispy and the cream had the perfect texture with visible vanilla bean specks. I even found myself licking the paper it came on and didn't care who saw me because it was that good. Mushroom Crêpe: Yes, it's worth the hype. The photos online make it look very cheesy, but it's actually quite light. My husband doesn't like cheese and couldn't even taste it. I ordered it without mayo to keep it a little lighter. The tiny mushrooms were adorable, and it comes served in a cute crêpe holder. Coconut Cake: The cake was incredibly soft and fluffy with custard cream layered in between. They didn't have individual slices, so I ordered the mini cake for $17. Yes, I ate the entire thing. Yes, it was delicious. Yes, I think I've had enough coconut cake now in one sitting to last a lifetime. Yuzu Panna Cotta: Very unique. I haven't seen this dessert anywhere else. The yuzu adds a bright tangy flavor that almost makes the panna cotta taste like a creamy citrus yogurt. I'm really glad I tried it. Matcha Latte: Strong, high-quality matcha. Sometimes matcha drinks at cafés taste watered down, but not here. It's topped with matcha foam and little matcha brownie bits, which makes it extra special. Strawberry Dessert: My kids loved this. Every bite was a surprise. My 9-year-old found beans in one bite and then a big strawberry hidden in the middle. It was fun watching them discover it. Parking is easy and straightforward, and the café itself is absolutely adorable. If you have time, sit down and enjoy the experience.

    To start it wasn't all that busy so to say 25 min for a salad is DIABOLICAL . Second, the…read morestrawberry sandwich you could tell had been sitting there. The bread was starting to go stale but the inside was great! Threw most of it away y of the bread! Let's talk about the mochi. Fresh mochi yes but the filling is a 0/10. The star berry one was so over powered by the red bean paste that is all you tasted! The ube one was absolutely a texture issue. It didn't pair well with the looked like sweetened Ricotta and some white liquid! This was a -10/10. I love ube but this was not good to me. Service was mediocre. U would never come back here!

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    4.6(216 reviews)
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    Long time customer of Sugar Bee's Bakery. The weekly croissant specials are a favorite as well as…read morethe fresh baked breads, cookies and cakes. Yes, People Love Us on Yelp (sticker in window). "Croissant of the week" gives us a huge variety of croissant options throughout the year. Some of the these specials are the Roasted tomato basil pesto and fresh mozzarella cheese 5/5, Figs caramelized onions and goat cheese 3/5, 3 cheese - feta, cheddar and parmesan 4/5, Artichoke, leeks and Boursin cheese 3/5, spinach and feta 3/5, apricot pistachio fresh rosemary and brie cheese 3/5, homemade date jam almonds and blue cheese 3/5, mushroom and Manchego cheese 4/5, garlic thyme cheddar 3/5...to name some we have tried. Can't wait to see what comes this year! They also offer these croissants on a regular basis, but as always, first come first served so your favorite options might be gone the later you go in the day. Ham and cheese croissant, jalapeno bacon and cheddar croissant, chocolate croissant, guava croissant, almond croissant and plain croissants. Thanks for having such a nice variety. The fresh breads are also amazing like the huge loaves of ciabatta $4, garlic bread and sour dough. For dessert the white chocolate raspberry scone was delicious 5/5, coconut bar 5/5, lemon lime shortbread 4/5. They also make signature cakes and macarons. Check out their page or Yelp for some of intricate cakes they have made over the years.

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    Nutriente Pastry Studio - cakeshop - Updated May 2026

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