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    Mandarin Kitchen

    4.1 (296 reviews)
    ModerateSeafood, Salad, Noodles
    Open 11:30 am - 3:00 pm, 4:00 PM - 8:30 PM

    Order Mandarin Kitchen Takeout or Delivery

    Mandarin Kitchen Photos

    MANDARIN KITCHEN ATMOSPHERE

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    Reviews With Photos

    Lycheetini
    Kiana H.

    Mandarin Kitchen was cute and had a nice vibe. We only tried the lychee martini and the bang bang chicken, but both were solid, especially the bang bang chicken. I wasn't overly excited about the menu at first glance, but it's definitely a place I'd come back for lunch or dinner to try more options.

    $1 oysters and happy hour bubbles
    Luciente G.

    I've come here more than a handful of times and always leave happy. One time I didn't like my dish and that dish is now off the menu, so I guess I wasn't alone. Most recently came in for dinner with my dad. We shared a dozen oysters that tasted fresh and delicious, great mignonette sauce. One oyster looked a little questionable to me, and they promptly replaced it. We both ordered the pad thai and it hit the spot. I have been ordering it other places, and it just hasn't tasted right. This time it did, and I am already craving it again! It comes with chicken, tofu and two plump prawns. Love the aquarium and the mandarin decor! Servers are usually hustling around as it has always been busy every time I've been in; however I'm always seated promptly with no wait.

    Dinner
    Holland L.

    Food was gross, we got take out and ended up eating a few bites and then throwing 80$ worth of food in the trash. Definitely do not recommend. There were bitter black bits all through my wife's chicken fried rice. Looks like non stick teflon flakes

    Singapore noodles
    Melissa L.

    Came here with husband on a Friday night. It wasn't too busy. Love the big fish tank and decor of the resturant. I can tell the owner thought everything out very well. We ordered the tour of Asian, Singapore noodles, and salt and pepper seafood. Tour of Asia was probably the best of the three things we ordered. Dim Sum tasted like they were frozen dumplings. Bao buns was off with meat to bao ratio. Singapore noodles had ok flavor but I think the wok needed to be hotter for a drier stir fry. I was disappointed with the salt and pepper seafood. I guess I should have read the description better. However typically when you order anything salt and pepper at a Chinese restaurant it's deep fried and then dried stir fried also with not as many veggies. I'm not sure we will be back Overall 2.75/5 stars

    Solid packaging.
    Lisa L.

    This is the first time that we went to Mandarin kitchen. It was a welcoming experience, and the food was ready exactly what they expected. We were welcomed warmly by the staff. The parking in the Montgomery Village shopping center was easy. It was a very relaxed environment and you could even say Zen. We tried to a variety of dishes and I think I may try others in the future. The duck bao was lovely and worth the money. They were presented in a taco shape with a light spiciness in the hoisin, perfectly tender duck, and fragrant and tasty cilantro and pickled veg. The beet salad was fairly standard, especially in Sonoma County. Seems a little strange on this menu, considering the other options that we ordered, but it was nice as I do love a beet salad. My husband ordered the fried rice with barbecued pork. It was fresh and well cooked. It was filled with vegetables and some barbecued pork. The dish was very vegetable forward with a limited amount of meat. Overall, it was a tasty and basic option. I ordered a chicken and peanut sauce with vegetables. What a great option! The peanut sauce had a little bit of heat and a finish of lime. Totally worth it as the vegetables were cooked perfectly. Al dente vegstables are my preference and this dish did not disappoint. My only negative feedback would be that it was quite expensive for the portions. Overall, this was a solid experience.

    House Margarita
    Ana T.

    I've been coming here for a long time and all I can say is I love this place no matter the day! Food, service and ambiance is amazing! Everything from the decorations of the establishment to the presentation on your plate! Also if you are looking for a good place for happy hour this is the place for you

    Lunch Eggplant
    Lisa W.

    Another fabulous experience here. All the servers are well trained, professional and attentive. Today our server was Ryan. I enjoyed the garlic eggplant last time so much I ordered it again. My friend loved her pumpkin curry. Very pleasant ambience with nice music playing in the background.

    [SUN ROOM SEATING] has a live fish tank, panoramic windows & phenomenal natural lighting
    Brian E.

    On a casual Sunday I wandered into Mandarin Kitchen for lunch & I'm glad that I did. Moderately busy, yet "no wait". I was greeted by friendly staff who inquired about my seating preferences, & then immediately whisked me to my table. I was delighted to observe that the space was very clean, well lit, & offered such a comfy/cozy vibe with clean lines with rich materials used in furnishings. Perfect for a nice lunch, happy hour, brunch, birthday, or date night. There bar seating or sun/moon room seating. Bar seating offer the infamous "THIS MUST BE THE PLACE" fluorescent light, the bar of course, & the kitchen where all the magic is happen. With it being open you can see some of the food being prepare which is always cool! [MY ORDER] Appetizer: Bang Bang Shrimp Entrée: Singapore Noodles w/ Chicken The Bang Bang Shrimp was the best way to start my dish! The shrimp batter was crispy, light, & flavorful. The sauce was perfectly sweet & spicy. This dish was proper above thinly shredded cabbage which I ate along with the shrimp for freshness. Probably enough for two but also perfect for one "craving size" The star of the show, the Singapore Noodles! This dish was phenomenal! I'd order it over & over again! Flavoring of the curry was perfectly pungent yet tamed by the freshness of thick cut bell peppers, squash, & the squeeze of lime was nothing short of divine. I enjoyed every moment of consuming this dish! Plus it never hurts when portions are enough for two or for one with leftovers. I would HIGHLY RECOMMEND eating at Mandarin Kitchen of Santa Rosa! I'll be back to experience other dishes most certainly! Thank you for hosting me for my dining experience!

    Chanyaphon C.

    The interior of this restaurant is so beautiful, I could sit in it all day. Very comfortable seating and the workers were so sweet. We mostly came here for the $1 oysters and they were AMAZING. They were fresh, sweet, and paired so deliciously with their vinaigrette! They're only the small side, which makes sense, but I love the size! I will definitely be coming back here for them. We also ordered the bang bang shrimp, har gow, and pad thai. DEFINITELY order the bang bang shrimp! Crunchy and a delicious sweet-savory flavor. DON'T get the pad thai. It was way too salty and had too much oyster sauce. The har gow was just okay, I would skip it next time. Overall, this restaurant was way better than I expected. I'll be back to try the other menu items! If you love oysters, then I definitely recommend coming here for their $1 oyster deal (Mon - Thurs).

    Katwoman P.

    I thought?? I'd read a good review for this place and I was hungry and I thought I would get some to go. I was not trying to get their lunch special, it was almost near dinner time and no one asked me if that's what I wanted. I wanted the full size chicken dish that I ordered but apparently got the lunch special? It was half of what I expected plus rice which I didn't need. Way past most regular lunch hours. Even worse in my opinion, I thought it was impossible to get below average chicken chow mein, so I ordered that to be on the safe side just in case but was proven wrong. Their special menu dish was called crispy chicken with cashews. Wow disappointing! I'll show you in pictures and I'm not being a drama queen everything was bigger than the pieces of chicken. I would literally label them shards of chicken. I've never seen anything like this. The mushrooms, zucchini and onion were way bigger than the limited pieces of chicken. Was this what was left at the end of their lengthy lunch hour? Maybe, but that's not an excuse. Also I should've been asked if I wanted the lunch special. The chicken chow mein I would never describe as regular chicken chow mein. It tasted like the vegetables that it's in and again not a lot of chicken- it actually had a strong zucchini flavor to it and I'm not a huge zucchini fan so I added soy sauce which didn't help a whole lot. The woman working there told me their food was amazing and I will be so happy and want to come back for sure! By the way usually my chest is Mongolian beef and they have no beef at all. Anyhow I'm very bummed and I wish them well but I will not be back. Especially for almost $40

    Bang Bang Shrimp

    Wow! Such a great experience! Stopped by for quick snack with my kiddo. He had the Bang Bang shrimp and we both loved it. ;) I ordered 12 raw oysters ($1 M-Th) and they were fresh and delicious! Also had an excellent lemon drop. Will definitely be back. Special thanks to Holiday, our supreme waitress!

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    2 years ago

    No surprises here, nice lunch for $15. The standards. I got the Kung Pao chicken big fish tank in dining room which was cool.

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    2 years ago

    Great happy hour 7 days a week with delicious food and $7 prices for drinks and appetizers.

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    1 year ago

    Love the food and great service! Always get the Egg Rolls(Vietnamese style so it is like a lettuce wrap) and Bao Buns.

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    Mandarin Kitchen Reviews in Other Languages

    Ask the Community - Mandarin Kitchen

    LOW SODIUM - are there dishes that are lower in sodium? OR that can be made to be lower in sodium?

    Do they still have one-dollar oyster days?

    Yes they do

    Do they have outside seating?

    Yes!

    Do they have a happy hour?

    Yes, everyday 4-6! Menu is on the website.

    Do you need a reservation?

    No reservations, on first come first serve basis.

    Is proof of vaccination required? Are all staff vaccinated?

    When we went, they did not require proof of vaccination. We did NOT ask about status of the staff. They were all masked though.

    Do they serve craft beer? I don't see any beer on their menu.

    Yes they do

    Is outside dining available?

    Yes

    View All 11 Questions

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    Zoftig Eatery

    4.5(305 reviews)
    1.0 mi
    $$

    Today was my first visit to Zoftig Eatery and it certainly won't be my last! I really had no idea…read morethat there would be so many interesting options here and they all sounded so good! I came here to try their breakfast sandwich, which definitely did not disappoint. I also took home a couple of desserts for later! The service here is really great! The person who helped us when we arrived gave us some great suggestions! I really like the seating here and it feels nice and spacious. The art on the walls adds a nice touch as well! The breakfast sandwich has fried eggs and white cheddar cheese on an English Muffin. First I love the way they fry the eggs. Crispy, but still with a runny yoke. The cheese is melted nicely into this really yummy English muffin that was toasted really nicely. I also added bacon and avocado, which was a delicious touch. It's a very rich, fatty sandwich, so I asked for some hot sauce plus it's served with a side of pickles which helps to cut the richness as well. I took a few desserts home to try later, and I'm glad I did! The gluten free carrot cake is excellent. Very buttery and the texture is amazing. Not very sweet, but that may be what some people like. The gluten free lemon cheesecake had a great flavor and is dense like a NY style cheesecake. Again, also not very sweet, but delicious nonetheless. The Flan was a 10/10 in flavor and sweetness, but a 6/10 in texture. A little too dense for my liking. Overall, I love this place and will be back soon!

    It had been a few years since my last visit -- long enough that I'd apparently missed an entire…read moremenu renaissance. Zoftig has expanded into full-blown Choose Your Own Adventure territory: Build Your Own salads, sandwiches, wraps, and bowls, plus a gluten-free dessert lineup that practically begs you to pretend you're being healthy right up until the very end. I went with the Thai yellow curry over brown rice with chicken, which was the kind of meal that makes you feel like a responsible adult who has their life together. It was delicious! My dining companion's Ahi Poke bowl was equally impressive, and the roasted sweet potato salad was so good it briefly made me question my life choices up to that point. The chicken -- whether in a salad or a bowl -- was tender, flavorful, and absolutely not what I expected from a place with this many kale options. A word to the wise: show up at noon and you will be humbled. This spot is enormously popular with locals and the lunch-break crowd, and the line will remind you that good food attracts a crowd whether you like it or not. Fortunately, the staff is genuinely warm, happy to make recommendations, and will answer your menu questions without making you feel like you're holding up the line -- even when you absolutely are. Needless to say, it won't be another few years before I'm back. Zoftig has officially earned a permanent spot in the rotation.

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.4(36 reviews)
    0.1 mi

    APR2026 We've been through a few times for dine in and one…read moretake out. The kiosk gives you options for what to get and options to customize for different ingredients and tailor your meal. The first time I didn't take as much advantage of this and there's different veggies that you can get extra of. We've gotten the miso salmon, the hummus crunch, steak mezze, and the super green goddess. The flavors have worked well for each of the dishes. I'd say customizing to add more cucumbers and the different sides made it easy to try things out. When going through the menu on the kiosk, it would tell you when things are out though you kind of have to design your own adventure. The steak and was a bit dry, and miso salmon could've been warmer but it still hit the mark. I liked the texture differences for the hummus crunch from the garlic breadcrumbs. Conveniently, I could add those things onto other dishes if they're my preference since there's a number of toppings that cost nothing to add or accentuate. Pretty solid in my book just for that. Of course, adding proteins is generally an added charge so your real decision at first is just which one and what flavor profile you want to go with. I think as long as you pick your foundation right, this gives a good orchestrated way to tweak everything you like about what you get.

    This is what happens when the DoorDash generation wants to go get their own food and still not have…read moreany kind of human contact or restaurant experience. Patrons enter the front door and move to one of the touch screens to scroll to their preferred items and modifications on each. The ingredients appear to be in clear tubes in a grand assembly line machine that literally drops it in the bowl as the conveyer belt moves it under the tube line. In my case the salad I selected came up with all included ingredients and a note that one item was unavailable. Maybe I was supposed to figure out how to make a substitution at that point, but typically I would ask my server about what would work in its place that they have on hand. In this case it just took my payment and delivered the salad without it. I then moved to the dining area, which is entirely, completely, totally two or three tables that will accommodate two people each. There are tables outside in the covered breezeway if your party includes three or more people I guess. There are people working in the facility, but they are very back of house, not gonna talk to you employees. When my food was ready a guy took it from the machine, placed it on the pickup counter, called out my name, then returned backstage. The future has arrived and apparently we don't want restaurants anymore.

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    Rosso Pizzeria & Wine Bar - Pesto Pizza back patio

    Rosso Pizzeria & Wine Bar

    4.5(56 reviews)
    1.0 mi
    $$
    Outdoor seating
    Gluten-free friendly

    Hands down. I love this place. I've been coming here since it's open. I've been coming here since I…read moremoved away and moved back. I've seen it close for a few months and then reopen. I've been frequently here for so long that I don't even know the date when I started. So let's just say the day they opened after the bat that was here closed. they completely revamped the area to pristine new. you wo7ld have never known Anthony's was every here. the service is always spot on. is i an meeting someone here, I meet at the bar. they offer 2 draft beers, 2 on tap. plus often a cider or random choice. they have a tasting flight of wine of the week. Rosé fairly recently in my last trip. i always order the meatballs a la carte/appetizer. and if I get a salad, unless it is to go, o make it a piadine (wrapped on a pillowly soft yet satisfying outer crunchy garlic flat bread almost naan style). yes, you can cut it in half perfect for sharing. if you get the Caesar, I ask for more anchovies on the side. these are the pickled lightly brined white anchivy filets, much done in the same pickling style as mackerel in sushi restaurants. I love cutting to bits and eating with the salad and the pizza. certain pizzas are great with an egg on top, cracked in the middle cooked whites and runny yolk. if you want to make sure your white is cooked all the way, just ask them to add a couple movies for the egg. and they always serve pizza with fresh pepper flakes and parm. the squid is good. I especially like the green beans in this application. if they do a beet special, get it. I have loved them all. the latest was Moroccan style with annatto, juicy golden raisins, onion, garlic, pistachios, and sumac. so good. dark red, candy stripe, and yellow beets. As the specials rotate, be sure to ask what they have when you walk in. the Cindy pollo salad is a riff of Waldorf, done more in a Sonoma County style. And the lemon artichoke is amazing and simple. fresh shaved artichoke hearts hand picked, thinly sliced the tedious handmade way, never jarred BS. i came here so often for a while my friends stopped calling me and just started coming by this place to find me. a comfortable lunch can be around 25 to 35 dollars. is you want to splurge with a pizza, app, salad, and a drink this are looking at around 60 ish. A great staple to the county. And yes, I frequented the Petaluma branch when my mother lived down there, but she moved so I stick to this one. You really can't go wrong. if you eat nothing else, and are a meat eater at all... you must have the meatballs. hands down. I have brought in wine (Corking fee cheap, totally worth it), and I have bought it here by the glass. They have several sized pours so you can moderate your intake easily. this place is always a win win in my book. and hey, you might wander in on a benefit lunch or dinner. set menu and price and always regarding delicious and very affordable.

    Visited on a Tuesday for dinner and it was quiet. Sat at the bar where the regulars seem to sit and…read morechat and made me feel welcome. Tanner was the bartender and answered all my questions and made my night excellent. I started with the roasted garlic which I was surprised to find it did not come with bread. Tanner added it for me and it was excellent. I would suggest Rosso add the bread as standard. I wanted a salad but was afraid it was going to be too large. Tanner suggest a kids Caesar which was perfect and also was excellent. Tanner was 2 for 2 and asked his suggestion on pizza and went with the Carne which was different than I was going to order. I was glad I followed his lead as it was excellent and proceeded to eat the entire thing. Rosso has an extensive wine list identifying which ones were local and not. Great night highly recommend

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    Wild Bird - The Flock - The Wild Bird, The Veggie Bird & The Beach Bird

    Wild Bird

    4.3(42 reviews)
    0.5 mi

    Ordered online for pick up on a rainy day. Well placed signs are there around the hotel guiding…read moreyou to the back lot to park. You call them upon arrival and they will bring it out to your car which is awesome. Food was ready when we arrived, fantastic! We ordered the 1/2 bucket with umami fries, side of mac n' cheese, and lots of sauces. The meal comes with pickled veggies, slaw, and 4 Hawaiian rolls with nori butter. It's always disappointing to get your order home from anywhere and find a problem, so spoiler alert that impacts the experience for me. I ordered the fries extra crispy and not only did they come soggy as all get out but they also were lacking the umami salt that's supposed to make them special. Everything else was correct but the fries were a disappointment right out the gate. I seasoned them from my spice rack and popped them under the broiler to crisp up. This helped but if they come out of the fryer not crispy the broiler only does so much. Pickled veggies are good. I always love a pickled carrot. The slaw didn't have much flavor I could discern but I added one of the hot sauces on it and it was tasty. The star of the show, the chicken, was ok. I LOVE fried chicken and eat more of it than I probably should, lol. It was VERY crispy almost too crispy (maybe the chicken was cooked well done instead of my fries?). Since it was so crispy this made the chicken dry. Overall, slightly better than meh but not much. Maybe this isn't a meal that translates to go? If we try it again it'll be in person, even though we are literally only 6 miles away so it's not like it traveled far before we got down on it. Glad we tried it out finally but definitely feeling sad it didn't leave me happier for having checked them out. I'd be remiss if I didn't express how sad I am with how disappointing this meal was overall. Fried chicken usually brings me so much joy alas not today. Oh well I guess. I had higher hopes with all the 4 and 5 star reviews. Maybe we got a bad order but this wasn't a good first showing to make me want to come back and try again. So much sadness.

    Meh... just meh. This is the second time I have had it and it's just okay. We ordered a wild bird,…read morea hot bird and 2 umami fries. Here are my thoughts, and yes I am getting into the nitty gritty! Sandwiches- first and foremost the cuts of the chicken they are using are really bizarre, it was in multiple pieces really thin and only covered like 60% of the bun. The bun is decent but texturally could be toasted more. Both The Hot Bird isn't spicy and too sweet in my opinion, there's a lot of the sauce and it makes it a little soggy. The wild bird was good but again the odd chicken piece took away from it. We cut them in half and one of the halves literally only had 1 bit of chicken. Fries-what umami? With a name like that I'm expecting you to punch me in the face with that good earthy robust flavor. This tasted like normal slightly chalky fries. Visually it didn't look like it had anything sprinkled on it. The fries come with pineapple ketchup... or so they say. We definitely got gochujang sauce. Again... meh! I love fried chicken sandos, but it was just okay.

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