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    Mangia Nashville

    4.2 (276 reviews)
    Closed Closed

    By appointment only

    Updated 3 months ago

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    MANGIA NASHVILLE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mangia Nashville

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    Ashley E.

    It was an experience in both a good and bad way. We met up with friends for the highly anticipated Feast of Seven Fishes before Christmas. The restaurant itself was fine - nothing really special about it. It's in a strip mall, so there is plenty of parking. The waitstaff was reasonably friendly. There was bread and butter already on the table. They took our drink orders and once most of the restaurant was seated, started bringing out the courses. Here's where it started to get disappointing. The Antipasti was 50/50. The bread and Tuna Crudo were delicious, but the Baccala Mantecato with Grilled Polenta was a weird texture and the Grilled Baby Octopus seemed half-assed. It was whole, super chewy, and just not a lot of flavor. Moving on to the Insalata of Fruitti Di Mare...it was mostly just more whole baby octopus that seemed leftover from the previous dish. Ick. The dish had mostly that and some other ingredients. Not a fan. For the Primo, we had Penne Pasta which was pretty good and Lobster Risotto which was delicious. I wish we had not eaten as much of the "so so" items and saved room for the lobster because a lot of it had to get boxed up for later. In the Secondo course, this was a win. Both the Whole Red Snapper and Shrimp Scampi were super tasty and winners in our book. Unfortunately, for Dolce, that was a miss, too. The Espresso Dusted Chocolate Truffle seemed pretty generic, and the Panettone was just fine. At some point in the night, the staff came around with limoncello in shot glasses. I expected there to be a cost, but certainly $18 each was a bit of a shock. The dancing was fun. I liked hearing the chef/owner's story about the reasoning behind it. We had a great time with our friends. I just wish the food had been more desirable for $95/pp.

    Store front

    Mangia Nashville is a hidden gem that feels like a spirited Italian dinner party every night. From the moment you walk in, you're welcomed like family, and the warmth of the staff sets the tone for an unforgettable experience. While visiting our friends in Nashville, this was our first stop. And won't be the last! The food? Absolutely incredible. Every dish is crafted with love and authenticity--whether it's the house-made pastas, rich sauces, or the perfectly balanced appetizers. The flavors are bold, comforting, and transport you straight to Italy. The portions are generous, the wine list is thoughtful, and don't even get me started on the desserts--pure heaven. But what truly makes Mangia stand out is the atmosphere. It's more than a meal--it's a celebration. The energy, the music, the laughter--it all blends into a uniquely Nashville-Italian vibe that you won't find anywhere else. If you're looking for a place to eat, laugh, connect, and indulge, Mangia is it. Can't recommend it enough. To Nick and Staff, from a the heart of an Italian- it was amazing!! Grazie di cuore per la splendida ospitalità!

    Led Zeppole (Gluten Free)
    Leah D.

    Amazing gluten free options! Everything on the menu can be made gluten free which is just fantastic for anyone with Celiac's Disease. My husband and I both got specialty pizzas and absolutely stuffed ourselves silly! They have a charcoal crust option which was unique but still very tasty. We finished our meal with some gluten free donuts and could not believe how good they tasted. We will be back soon! Highly recommend this place!

    Cooking area
    Steve M.

    Absolutely, ABSOLUTELY 100% the BEST. Visiting Nashville from New York, reserved a Saturday night for their feast. And it truly IS a feast! Seven courses! Original, exquisite apps. Outstanding entrees. Chef Nick is from our hometown of Staten Island, NY. It is TRULY NY "comfort food." It's Grandma's Sunday table. The hot fresh focaccia, the pasta, the zeppoli that literally leapt out of of my childhood memories of Brooklyn East 5th & Church Ave ... The restaurant is roomy, and expertly staffed by Kaylie, Erica & Will (the Tweedles). Rachel ran the event like a superstar! Her energy rocked! She really made it a party . The music, the menu, the extensive wine list, the atmosphere... they really make you feel at home. No matter what state you're traveling from, if you're in Nash, make your way to this restaurant, it's the BEST Italian in Tennessee . Great food, great company FAMILIA .. Cent'anniSalute!

    Due Formaggi
    Dana R.

    My husband and I LOVE Mangias. It is our favorite restaurant. Everything on their menu can be made gluten free, which as a celiac is incredible. If that weren't enough, all the liquor they have is gluten free, so there is no worry about cocktails containing gluten. We brought my family here a while back and I made them all get gluten free food, and to their surprise they loved every bit of it. We recently got married and had Mangia cater. It again was amazing and everyone loved it. They will be opening back up soon and we can't wait!!!

    Garlic Focaccia Stack
    John S.

    I've lived just around the corner from Mangia for over 5 years and I just went for the first time. And I'm kicking myself for not going sooner. It was AMAZING. We started with the Garlic Focaccia Stack (or what I call "Bread Jenga"), which came with both traditional garlic bread and the "black carbon" bread. They didn't taste too different from one another, but they both tasted delicious. The bread was perfect on its own (a feat for bread), but the trio of dipping sauces that came with the bread was divine. The white sauce was my favorite, but the two red sauces (one mild and one spicy) were also great. Selecting an entree was difficult -- there were so many mouthwatering items to choose from. But after much deliberation, I opted for the standard pepperoni pizza on the roasted garlic crust. This is a BIG 12-inch pizza. Although I absolutely could have finished the entire thing if told to do so, I tapped out after three quarters. The thin, Neapolitan-style thin crust is mildly charred on the bottom and so flavorful. It is indeed thin and a little floppy, but I had no issues picking up the slices. The pizza was topped with savory San Marzano tomato sauce, fresh mozzarella and a generous helping of flavorful pepperoni slices. This was a sinfully greasy pizza -- the grease was quite literally pooling under the crust, which did make it a tad bit soggy. That was likely a result of the pepperoni. If you're looking for a "drier" pie, consider picking one of the vegetarian options. But from start to finish, this pizza was incredible. I'm ashamed that I waited so long to try Mangia. The food was incredible, the staff was friendly and attentive and the atmosphere was fun and relaxed. I will most certainly be back soon.

    LEMON RISOTTO CAKES, MANGIA MAYO

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    We accept your apology

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    3 years ago

    Food is good, atmosphere is fun, if you are Welling to pay 25% Gratuity for two people. We won't go back.

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    Ask the Community - Mangia Nashville

    Jeans and a nice shirt ok? Or more dressy?

    Yes!! Absolutely acceptable. Casual comfortable attire ....... you will definitely need room for ALL the food!

    Is the Friday and Saturday feast kid friendly?

    We ate there during the week, but asked our server about it. She said it was for all ages and was a lot of fun filled with music, dancing, and lots of food.. Loved the food we… 

    View All 3 Questions

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    Barcelona Wine Bar

    4.5(992 reviews)
    1.5 miEdgehill
    $$$

    My first visit to Barcelona was in honor of a friend's birthday, and we found it the perfect place…read moreto celebrate! To begin, we were pleasantly surprised that our table for 10 was ready as soon as we arrived, expecting to wait a bit for such a large party. Once we were seated, our server Oliver immediately came over to explain the tapas menu and get our drink orders. Tapas are priced $7-$20 à la carte, or you can order different tasting menu tiers based on what your group is hungry for. We ordered the $35 tasting menu (tapas only) and it was more than enough food! We tried the whipped sheep cheese, flank steak, garlic mushrooms, shrimp, patatas bravas, salmon, and more! We also ordered a pitcher of red sangria for the table that was delicious. The incredible food and the attentive service made Barcelona the perfect meal for a group of old friends to catch up. After visiting Barcelona, your wallet might not be happy, but your heart sure will!

    Absolutely love this place and have been multiple times, the only reason I can't give five stars…read more.. is reservation system. Incredibly frustrating. What is the point of making a reservation if you are going to be seated 45 minutes after your scheduled reservation time? But if a guest checks in even slightly after their reservation time, they can be removed from the list, charged a fee or, in some cases, even banned from the reservation app. The expectations should go both ways. Unfortunately, the host experience made the situation even more frustrating. I watched the red haired host at the front desk seat people who appeared to be friends ahead of parties who had reservations. I even heard her say, "There's no manager tonight, I'll seat you guys now. They're putting silverware down." Meanwhile , we were still waiting well past our reservation time. Our only saving grace was our server, Shauna. This restaurant needs to hold onto her. She was an absolute light, and her personality, attentiveness, and recommendations completely saved the vibe of our night. She deserves recognition for the experience she provided. We will absolutely come back for Shauna but the restaurant as a whole could really benefit from a new host rotation and a serious look at how reservations are being handled. Don't let your hosts run a little high school hierarchy of seating their friends before reservations and returning locals. If you're going to take reservations, we honor them.

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    Sauced

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    4.2(34 reviews)
    3.5 miGermantown

    What a great spot!!! Honestly the thought if me at a wine…read morebar seems laughable, but dang it this place was great. It is in a small unmarked black trimmed red house next to an empty lot. I walked by it a couple times oblivious to the magic inside, I am so glad I took the suggestion and finally walked in. First off it is a wine bar, and really thats it. Full license for liquor and beer, but they are focused on wine and they know their stuff. It was so nice to be served wine by someone in a tshirt and without the snobbiness of terrior, just a glass and company to enjoy it. On to the details: There is a menu, half just bites like olives but there is a solid burger toward the bottom, They have a patio out back (I heard, but well over ninety degrees even at night I took their word for it. The pool table in back was nice, but a couple glasses if wine in, I know my limits. There was a couple recod players and a great vinyl collection in the corner, but the soundtrack playing was great so I never needed to peruse the collection. Once the place filled up (and it did, apparently it doesn't need any signs for the ones in the know to find it) it dod get pretty warm, the A/C units barely kept up, but it was neevr unpleasant. Word is the back patio also has another building that may become a cocktail bar in the future and I can't wait for that...

    I think it's super approachable for a wine bar. The space inside is small, but there's plenty of…read moreseating & an outdoor patio. There is a pool table in the back room! The wine-tenders were super friendly. No menu- tell them what you like/want & they'll let you try it before you commit to a full glass! I thought prices were reasonable, but could imagine it could get pricey depending on what wine you drink.

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    Postino 12 South

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    0.8 mi12 South, Belmont/Hillsboro
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    The perfect place to sip on a cool glass of wine on a hot summer day! My partner and I love a wine…read morebar, and this spot has the perfect happy hour. We split the bottle of prosecco which was half off its normal price. The service was great. They were even kind enough to bring out an ice bucket, so the wine stayed cool on the patio. We've had their lunch a couple of times, and their panini are delicious. The nine iron is my favorite; it's a savory sandwich with fresh tomato and creamy cheese to balance out the smoked meats. We will definitely be back for their happy hour soon!

    I've been to the postino in Dallas, the food is just as amazing at this location in Nashville…read more Reminds me of the Oak Lawn area in Dallas. The food was amazing and service was just okay. The goat cheese and meatballs were phenomenal as usual, and the bruschetta board is always fun to get when you have someone with you to share it. Our waitress didn't give us the impression she wanted to service us. As someone who works in the service industry myself, this was quite disappointing. But the food and drinks were still served in a timely manner. I won't hold this against the entire establishment since this wasn't my experience at my hometown location. The area is walkable and fun. Very young and gives a hipster vibe.

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    Postino 12 South - Front exterior of Postino 12 South

    Front exterior of Postino 12 South

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    4.0(103 reviews)
    3.7 miEast End

    I've been dying to try this place, but couldn't justify the price tag... but when my work booked a…read moreteam dinner here, I was so excited! Getting to finally try it on the company dime is a definite win. But my review will be as if I paid, trust me. I'm very ethical :) The appetizers were so fun. I'm not a dill fan, but I wiped off the cream freche and dill powder from the Chicken BcNuggets and without the toppings, they were pretty bland. I tried the steak tartare (my first time ever having it) and it was divine. My coworkers couldn't get enough fo the Whipped Pimento Cheese. The main courses were so good - I got the Nashvile Strip Steak without cheese (lactose intolerant) and it was so delish. The toasted potato blini was amazing. A few people got the Mediterranean Branzino and it was a little fishy (but that was the only dish that got bad reviews). There were a few Risotto and Chicken dishes and they were well received. The desserts were heavenly, too. The experience was just wonderul and the staff was so attentive (but not too much so). Highly recommend for special occasions, just skip the fish.

    We went to Bad Idea for my husbands birthday and I loved the atmosphere. We sat on the second floor…read morewhich was quiet. Hot tip: if you go at 5 they have a happy hour menu! We opted for a couple of bottles and apps. For gluten free friends, their "Chicken BcNuggets"" are delicious and gluten free!! We also ordered the pimento cheese, which no one at the table loved. It felt more like a whipped cream cheese topped with sweet pepper jelly. Overall this place is great, but be prepared to spend!

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    Van Gogh Wine Bar - Seasonal dessert (sea salt chocolate mouse tart)

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    4.6(48 reviews)
    3.8 miEast End

    The curse of Rumours continues!…read more I don't know that any business can survive this address. My first BW review of the year and it seems to have come as a surprise. Whispers abound as to whether the issue at VG was a rent hike or whether the owner just lost interest. In any event, it's the same sad story at the corner of 12th and Woodland. And that's too bad because VG acquitted itself nicely. On a Friday in mid-spring it was the exact right place I wanted to be to catch up with a friend. That backyard has been the stuff of legends for every iteration for a reason. If you've been here for a while, you know the score: walk in the front, smile, be greeted, ask for a table outside. That's just what we did. But before that we got drinks. Being a wine bar and being happy hour and being a Friday we went all in on the house red sangria. Served in a pleasantly large goblet, this goodie jar of wine and fruit did the job of quenching thirst and spurring conversation. To add to the libations, we settled on a series of bites: whipped feta (with sourdough -- and every bit of decadent as described in other reviews), olive tapenade (a briny, mound of oil, citrus and herbs) and (skinny) fries with parmesan & white truffle oil. Right?? What a perfect way to end the work week and begin the weekend. We had wonderful service from Abby and stayed on premises well into sundown. There was a steady crowd throughout our visit so I don't think a lack of business was the COD. Whatever the reason, it sort of boggles the mind that a wine bar concept can't stick around in a neighborhood and location that seems to crave it. That curse might be real.

    Cute little place to sip some wine and try some small plates. We tried the Brussel sprouts (half…read moreserving was more than enough!) and the caprese. I thought both were ok, nothing super memorable, but tasty nonetheless. Maybe it was just my taste, but the sprouts were a little too charred for me. Found free street parking not too far from the restaurant. Our waitress gave us good wine recs which I appreciated! I liked all the Van Gogh artwork, especially the paper mache ear!

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    Pont Neuf Bar - I really enjoyed using their colored pencils and cute notepad to doodle! What an awesome idea.

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    This is the cutest wine bar in the L & L Market! I've been a few times - solo & with others - and…read moreI've enjoyed the open & welcoming space. They have happy hour until 6 pm & on Sundays 5 until close they have glasses of opened bottles for $8. I've gotten to try wines I don't typically drink during this time. They have small bites if you don't want any of the food in the market. Everyone is kind & answer questions. Parking is validated in the lot, or you can park on the street.

    This lovely wine bar is a hidden gem inside L&L Market! Pont Neuf is owned by the same folks behind…read moreAmelia's Flowers - and the beautiful, fresh-cut flowers placed all around their space remind you of that fact throughout your visit. A friend and I stopped by around 4 PM on a Thursday evening to take advantage of their "Golden Hour" specials. There's a good amount of space to spread out if you have a bigger group, but we just grabbed a few seats at the bar. The owner, Taylor, was also tending the bar during our visit, and he walked us through the concept while also providing thoughtful wine recommendations. We both started with a glass of crisp and cold prosecco, and then switched over to try Vino Volta, which kind of tasted like a good craft beer's bubbly cousin. They even have a few light bites on their menu if you need something to snack on - but since they're located in L&L Market, there's plenty of other food options nearby as well! This is a special place to sit and sip on high quality, curated wines with good company, and I'm confident I'll be back again soon.

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    Pont Neuf Bar - Wonderfully tailored interior design.

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    Mangia Nashville - italian - Updated September 2026

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