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    Moto Cucina + Enoteca

    4.1 (570 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Order Moto Cucina + Enoteca Takeout or Delivery

    Moto Cucina + Enoteca Photos

    MOTO CUCINA + ENOTECA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Moto Cucina + Enoteca

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    Bread
    Heather F.

    I had a taste for Italian, so I decided to give this place a try. I love the decor - it's open, clean, modern, comfortable. The server answered all my questions & was attentive. No one rushed me, and I appreciated a pace that made me feel welcome. There's paid parking a little walk away, and you can find some reasonable prices. Love: Brussel sprouts (would come back only for this! ) Like: olive oil cake (nice portion, loved to fruit) Dislike: Carbonara (cheese to egg ratio was off; like an egg pancake when I reheated for left overs)

    Tiramisu
    Samveda R.

    We had an amazing time at Cucina Moto! Our server Mandy was incredible and explained the menu to us very well. We were celebrating a special occasion and she brought out champagne, and at the end treated us with tiramisu AND two scoops of fun flavored ice cream (Fruit Loops and Key Lime Pie). The tiramisu was very unique with a caramel sauce. She also brought us two baskets of bread which we loved since the bread was super delicious fresh from the oven! The table had lovely olive oil and balsamic to dip the bread into. We tried the truffle Arancini (great cheesy bites without over powering truffle, but wish they were bigger since they were so yummy!) and eggplant parm. I added a side of pasta to my eggplant parm and it was more than enough to fill me up. There were various seating options, from next to the pizza oven, the bar, and the main restaurant. Great vibes inside in all the areas. We will definitely be back!

    Lobster Strozzapretti
    Anthony D.

    Stopped by later in the evening and was able to just walk-in. Moto has a very sleek and modern interior. I sat at the bar and service was quick and attentive throughout the meal. One of the staff started off the meal with complimentary bread+olive oil+balsamic. This was really good and a great way to start the meal. The meatballs were flavorful and the sauce was great to also dip some of the bread. The Crispy Brussel Sprouts was my favorite dish and probably one of the better versions I've had. The white balsamic added such a light touch that was great, plus the apples added an additional level of sweetness that was perfect. The Lobster Strozzapretti was solid and creamy. The lobster was cooked well and I liked the yuzu breadcrumbs on top. However because they are breadcrumbs, not every bite had the citric element.

    Formaggi
    Tara H.

    This place is amazing! A dinner should be a dining experience. You should enjoy the food, and Moto does just that. From the minute you walk in, you feel so welcomed. The place looks fabulous and has a nice atmosphere. The staff is very friendly and attentive. Our waitress was the best. I wasn't feeling well and we had to leave early. This lady went above and beyond to make sure we were able to enjoy our affogato when we got back to our hotel and while I don't recommend eating it later, it was still delicious and I can't thank her enough for her help. My husband and I ended up getting the dinner for two which is a 5 course meal. Everything was just perfectly cooked. I highly recommend Moto for anyone who enjoys real Italian dining.

    Charcuterie
    Nikki N.

    This was an unexpected stop. We were going in for cocktails only before getting our night rolling in the bar alley. So glad we did. Had more quality time, convo and fun here than down on the bar strip. The ambiance is low light and romantic. Loved it. We usually belly up to the bar and our bar server was on point. We did not order all this food but sat at the end of the bar where the appetizer orders were being made. It was fun watching the staff an he was busy all night. The items we ordered we split and shared were the wagu filet which the price point was unbelievable. The flavor and cook was to perfection. Cesar salad was simple but delicious. And we ordered the calamari. Most calamari is typically too chewy and rubbery. Not this one. Super soft yet the outside was crunchy and flavorful. All the restaurants in this block are all sister properties. I'll definitely try the others when we go back. Well done!

    Pizzette
    Dan A.

    Chic and modern with impeccable service. From the moment you step inside, you're welcomed by a stylish ambiance and a gracious hostess. The exceptional service continued throughout our visit--our server went above and beyond, even surprising us with gelato to celebrate our anniversary. The warm, freshly baked bread and the Cacio e Pepe were standouts, though a few other dishes didn't leave quite the same impression. Overall, it was a great experience.

    Cocktail
    Andrea R.

    The best birthday dinner experience I could have ever hoped for! My boyfriend took me here last month as a surprise birthday dinner location, and I'm still not over it. The personalized touches made the service memorable, from the handwritten happy birthday note to the extremely personable waitstaff to not just (their standard) 1 but 2 birthday candles (to release the old year and welcome in the new!). We had never dined here before, and Mandy walked us through the entire menu, describing everything deliciously and providing recommendations. We ordered the truffle arancini appetizer, carbonara pasta, verlasso salmon, Brussels sprouts, and 4 different cocktails throughout the course of the night. The restaurant also gifted us dessert with prosecco to celebrate my birthday. Everything was exquisite, including the delicious complimentary focaccia with oil for dipping (some of if not the best bread I have ever had). The restaurant atmosphere felt elevated casual, and for a Friday night, they weren't busy - which made my low-key birthday dreams come true (including nobody singing to me). There was a moment of discomfort when a large party of girls was seated immediately next to us (since the tables are close enough to reach over if someone wanted to), as they were staring down us and our food - but the food was so good that I couldn't totally blame them! However, the service and experience was above and beyond. Thank you, Mandy, for such caring, personable, friendly service - we will certainly be back.

    Verlasso Salmon, Crispy Brussels Sprouts and Carbonara
    Tyler C.

    One of my new favorite spots in Nashville! I took my girlfriend here last night to celebrate her birthday and we had an AMAZING time. Right off the bat, when I booked the reservation I got a call from the restaurant asking what they could do to make the dinner special. When we arrived, there was a cute card waiting wishing her a happy birthday. The restaurant has a nice upscale feel, but not too fancy. Our server Mandy was THE BEST; seriously the most friendly, helpful and kind server I've ever had. The food and drinks were fantastic. We ordered the Brussels, the salmon, the carbonara and the arancini. Honestly they were all amazing, especially those Brussels! Drink wise we ordered the Mezzanotte, Pearless Whisper, So Long Sweet Summer and Pumpkin Rye-ot. All of the drinks were perfectly balanced and delicious. To top it off, we were surprised with complimentary birthday desserts and prosecco. I could go on forever how great the experience was. Simply put, a must visit spot!

    Huixin W.

    I had been wanting to try Moto for a long time, and I finally made plans with my colleagues to go. We booked the earliest available slot at 5 PM, and later the place became fully packed. The overall space at each table was quite generous, and the atmosphere was relatively quiet. Appetizers: Tuna Tartare - Highly recommend this dish! The tuna itself was incredibly fresh and light, complemented by a unique Italian-style pesto and a mix of herbs. The texture was smooth and delicate. Even my friend, who was trying raw fish for the first time, really enjoyed it. Truffle Arancini - This was a recommendation from the server. The crispy exterior gave way to a rich, aromatic black truffle filling. I'd also recommend this dish. Main Course: Hot Honey Pizza - Another recommendation from the server. The portion was huge--enough for three to four people. The spiciness mainly enhanced the aroma rather than causing a burning sensation. However, I found it slightly too salty; one slice was fine, but eating more felt a bit overwhelming. Lobster Strozzapreti - Since it's an Italian restaurant, we had to try a pasta dish. While this lobster pasta is a popular item, I personally found it quite average. I'd recommend trying a different option, such as the Black Spaghetti instead. Dessert & Drinks: We didn't order dessert because we were too full, but I think their gelato would be a great choice. For drinks, I ordered the Basil Rathbone--it was incredibly refreshing on the first sip, followed by a pleasant sweetness from the honey as it lingered on the palate. Overall, a great dining experience with a well-curated menu and good atmosphere!

    Cs K.

    We had an absolute Amazing Night in Nashville! Our waiter, Kyler, was phenomenal and so knowledgeable about his menu and food facts! Im not sure what all we ate. I know we had the artisinal cheese charcuterie, black spaghetti, eggplant parm, chicken parm, truffle fries, and the most amazing brussel sprouts I ever had in my life. Omg and the hot honey pizza.... amazing all around. We are food samplers and always taste test a little bit of everything. And I wasn't disappointed with any of our choices!

    Olive Oil Flight

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    2 months ago

    Terrible experience overall, food was not good and service was subpar. Will not be returning

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    7 months ago

    Excellent service. Quiet atmosphere. Food was delicious. Great place to dine at while in Nashville.

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    10 months ago

    The food was divine and Calleigh was a dream server. I couldn't recommend this place enough!

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    Page 1 of 15

    Ask the Community - Moto Cucina + Enoteca

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    Luogo

    Luogo

    4.4
    (555 reviews)
    0.1 mi
    $$$

    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

    I noticed Luogo on my commute to work and was genuinely excited to try it after reading such…read morepositive reviews. While the restaurant's decor is beautifully done and sets a great ambiance, the overall experience unfortunately didn't live up to the aesthetic. We arrived for a 7:00 PM reservation and were seated quickly. The host was warm and welcoming, letting us know our server would be right out. However, we waited about 15 minutes just to have our drink order taken. When our Limoncello Margaritas arrived, they were a major disappointment--watered down, lacking flavor, and with no detectable alcohol. On a positive note, the meatball appetizer (one large, delicious meatball cut into four) was excellent and the highlight of the night. Unfortunately, the entrees didn't maintain that standard; my rigatoni and my coworker's pappardelle with duck ragu were mediocre at best. With so much potential in the atmosphere, the food and beverage execution left a lot to be desired. I don't see myself returning.

    Photos
    Luogo
    Gnocchi Pomodorini
    Gnocchi Pomodorini
    Arancini del Luogo

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    Arancini del Luogo
    PennePazze

    PennePazze

    4.5
    (582 reviews)
    2.6 mi
    $$

    Well what can I say we've hopefully all had Italian food before right? Well you have not had…read moreItalian food till you have tried this restaurant The vibe was incredible it looked very modern and clean. The seats were very comfortable. The Waiters were so kind and attentive,and the food was...AMAZING homemade and fresh wish we had one in my home town. The neighboring gelato store was connected by a door same people ,locally owned and the ice cream was just as good as the pizza. If you're in the area I definitely would recommend.

    Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

    Photos
    Pasta making station
    Pasta making station
    Beet Spinach Salad
    Beet Spinach Salad
    Mama Rossa Shrimp

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    Mama Rossa Shrimp
    Ophelia's Pizza + Bar

    Ophelia's Pizza + Bar

    4.2
    (217 reviews)
    0.7 mi

    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

    Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

    Photos
    Indoor dining area
    Indoor dining area
    TRUFFLE GNOCCHI
    TRUFFLE GNOCCHI
    Meatball sandwich

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    Meatball sandwich
    Sixty Vines

    Sixty Vines

    4.5
    (1.4k reviews)
    0.5 mi
    $$

    We are from Denver and a friend of mine, native to Nashville, highly recommend Sixty Vines (he also…read morerecommended Prince's hot chicken, I ordered the xxx-hot and my entire body is giving my friend a one star review. Sooo hot, anyway) Sixty vines has an amazing vibe you can feel as you walk up the stairs. We were greeted by two hostesses and given a table right away. Our waitress, Julianna, was amazing. Very kind, engaging and knowledgeable. I am very much the person, that when I trust the waitperson, I ask them to bring me what they think is great, don't tell me what it is, dealers choice, surprise me. Julianna brought us a fig and prosciutto pizza, followed by a braised pork shoulder pasta dish and a tequila drink (can't remember the name, my wife had an espresso martini) It was so good. We finished with a wine flight, also picked out by julienne. I am sure the entire staff is amazing, but I would highly recommend Julienne and allow her to do her thing!!! 5 stars, two thumbs up, and an A+

    What didn't go well? This place exceeded my expectations. 10/10 highly recommend. Been to Nash so…read moremany times but never been here. I'll totally take my in laws here next time I come. Great service amazing ambiance and the food was so good. Truly the reviews don't lie. Hidden gem on the 3rd (top floor) of the food hall. Cant wait to return. Girl dinner and frozen espresso margs were stand out! Thank you Sixty Vines!

    Photos
    Sixty Vines
    Sixty Vines
    Truffle French fries

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    Truffle French fries
    Rolf and Daughters

    Rolf and Daughters

    4.3
    (1.1k reviews)
    1.5 mi
    $$$

    Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the…read moreatmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss.

    Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

    Photos
    Cozy and rustic interior of Rolf and Daughters restaurant
    Cozy and rustic interior of Rolf and Daughters restaurant
    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
    Rolf and Daughters is a not to be missed with restaurant when visiting Nashville. Farm to Table Restaurant with some of the city's best food

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    Rolf and Daughters is a not to be missed with restaurant when visiting Nashville. Farm to Table Restaurant with some of the city's best food
    St. Vito Focacceria

    St. Vito Focacceria

    4.5
    (137 reviews)
    0.4 mi

    Honest travel dining experience: If we were locals, we'd be regulars here. 5/5 best focaccia I can…read moresay we've EVER had. Tap in below: Traveling to the south you wouldn't expect a local spot like Nashville to carry some of the best focaccia, but just the traditional garlic and balsamic will leave you impressed. Flavors so pure and a bread just crispy to the bite and soft as you expect a perfectly crafted bread like this. -Focaccia: 5/5 Texturally perfect. Crispy outer with a soft and spongy inner. Complimented extremely well with any pairing crafted in the restaurant. The focaccia with garlic and balsamic was the perfect first bite to guide your experience as a shareable item. -Ricotta di Gnocchi: 5/5 Again, texturally pleasing bite that's met with a delicious sauce that's velvety, cheesy, and rich in flavor with the herbs meeting the palate cutting away the richness. Perfectly paired -Potato focaccia: 4.5/5 One of my favorite bites that's met with a lemon zest while staying rich and creamy, the focaccia is covered and smothered with this delicious sauce that's a cream of potato and met with Parmesan and lemon, 2 flavors you wouldn't expect to pair so well but compliment each other extremely well. Giving this a reduction of .5 because the bread turns a little too mushy if you don't eat the entree quickly. Which some may like! -blondie: 5/5 Over heard the chef talking about soft serve and ice cream being offered and I had to listen in and order the dish. I'm not much of a desserts person but this was a concept executed flawlessly. Caramel thats met with berry for freshness, ice cream for richness, and sesame for a popping texture that's pleasing. All married to a golden brownie that's crispy to the bite and soft on the inside. Very well matched with each other and just a delicious bite to end the meal. I still remember every bite and can say that being from out of town, I would recommend this spot to anyone. Unique, amazing vibes in the restaurant, and just what I'd call a gem of a hole in the wall. Very well done!

    Not sure what to say here because the food was amazing.But the service ruined the experience…read more I made a reservation over a month in advance and was really looking forward to tasting their focaccia. We got there early for our reservation which was at 5:30 so the restaurant was not busy at all. We got seated at the bar, closest to the door, and the register was right in front of us. Our server was less than cordial, took our order and gave us our bill, that's about it. I tried to ask about the restaurant and the focaccia but that seemed to be a huge inconvenience. As a home sourdough baker, I was quite disappointed. To top it off, St.Vito was recognized by Michelin so I expected great food and service. Not sure how they pulled that off with the Michelin reviewers... Oh and parking in the area is impossible. Everything is pay to park so just be prepared.

    Photos
    Focaccia!
    Focaccia!
    Pepperoni
    Pepperoni
    Bruschetta

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    Bruschetta

    Moto Cucina + Enoteca - italian - Updated July 2026

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