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    Mangia

    4.6 (199 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated a few days ago

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    MANGIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mangia

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    Outdoor dining ambiance is the chefs kiss!

    Our daughter is living in Orlando, and while we were visiting from New York, she wanted a little taste of home -- good New York Italian food. And arguably, New York has some of the best Italian food in America, so we definitely weren't expecting to find anything in Florida that would really compare. But WOW. This place absolutely blew us away! Family-owned and operated by an Italian family, and honestly, from the moment we sat down, I had a feeling it was going to be good. The food was incredible, the service was easily 5 stars, and the ambiance in the outdoor dining area was second to none. It genuinely felt like we found a little taste of New York in Orlando. This will absolutely be our regular go-to for Italian whenever we're in town!

    Aperol spritz
    John M.

    Very beautiful food I would say the best Italian in Florida. Everything had very balanced flavour. We started with a aperol spritz and wine and they brought the house bread which was delicious just like their pizza. Our appetiser was a carpaccio which was very refreshing and delicious. The server Madison recommended the lobster ravioli which was a very pleasant dish slightly sweet and rich a beautiful mix. The spaghetti meatballs also exquisite even for a simple dish, the meatballs not really extremely tender but they were still delicious. Overall the service and food were 10/10 especially our server Madison who's been there since the beginning and gave us A+ hospitality.

    Jenna B.

    This place is always a 10/10! Such good Italian food. For starters, their bread with the oil/vinegar... so good! I have to stop myself from eating too much of it so that I don't kill my appetite for dinner! Their dinner portions are huge, I always have leftovers for the next day. Everything my family and I got was delicious. My husband really liked this entree that was one of the daily specials a couple months ago.. I was so impressed that the server asked the chef if they could make it tonight for my husband and they said yes! What a treat and so thoughtful. The dining room is quaint and server was so friendly, you really feel like family when dining there. We will be back soon!

    Lasagna
    Elizabeth W.

    Had a very lovely evening meal at Mangia for the first time near closing on a Sunday. Despite coming in after the dinner rush, the staff was kind and attentive and the atmosphere was cozy. The complimentary bread was fresh and I appreciated the quality of the olive oil served on the side. The wine menu was excellent, including the selections for house pours, all imports. We started with the calamari, it was lightly breaded, crispy and served with a heaping side of house made marinara. After the starter, I chose the lasagna (highly recommended by my server and I did not regret that decision). It was served as a heaping slice, garnished with fresh basil and the quality of the cheese used was excellent! Had a very lovely time, I look forward to returning later in the year to enjoy their outdoor patio.

    Linguine Vongole
    Thao T.

    Upon entering, it's seems very quaint and little. However in the sitting area that we were walked to, it was cute and clean looking and very cute. We sat down and ordered our food, the server knew exactly what their dishes are and helped us make our choices. Everything was delicious!

    16" Extravaganza
    Kristi B.

    We had never been in this area before and we're craving pizza. We happen to walk into Mangia on a Saturday afternoon around 1:30 in the afternoon. There is ample Street parking in this area, which is fantastic so very easy to get a parking place. Not to mention there are some great lots around as well. The dining restaurant portion didn't open until 2 PM but we were able to order a takeout pizza from there to go area. We opted for the extravaganza that had pepperoni, sausage, green pepper, and olives on it. The pizza is supposed to be in New York style pizza and while the flavor was really good we definitely feel for the amount of toppings that are on the pizza. The crust could be a little bit thicker. Overall, we really enjoyed the pizza. We did get a 16 inch which was much larger than we actually needed, but it worked out in the end as we brought it home and had it for dinner.

    Olive oil and balsamic dip
    DeeAnn G.

    Update from first visit 2 years ago: Went to their new location which was. Wet nice and inviting. As usual the food was awesome! This time we had the grouper puttanesca special, the mushroom ravioli, and the eggplant parmigiana which was the BEST I've ever had! The bread was so soft with a delicious crust and and an olive oil dip. Portions were large and the wine by the glass was a reasonable price. Get the papardelli pasta, it's house made! Took off one star for the inconsistent service. However, we WILL be back! They also do take out.

    Amatriciana
    Jennifer B.

    So for me, when I walk into an Italian restaurant and they are speaking Italian to each other, I feel like I'm in the right place ! I had time to kill before dinner so I sat at the bar and had a cocktail. Strawberry prosecco limoncello spritz. Delicious! And it tastes exactly like you think it would. Nice and bright! It was a pretty drink too. For dinner we were given bread and dipping oil. The bread was rustic and fresh and obviously made on premises. I wanted to try something traditional so I ordered the Amatriciana. This was a rigatoni noodle with a pomodoro sauce with guanciale on top with a touch of pecorino Romano. First, the noodles were al dente and not overcooked like you find in most places. I think they even make them, if what I was told is accurate. The sauce was fantastic. It was a fresh tomato sauce that was clearly made from scratch, emphasizing the tomatoes and not just some processed tomato sauce concoction. It was not sweet (thankfully) and full of flavor. The sautéed and slightly crispy guanciale was a perfect touch. It was just enough to compliment the dish. And who can go to an Italian restaurant and not get Tiramisu? It was creamy and delicious and just what you want. Finally, the entire staff was absolutely amazing! Highly recommend!!!!!

    Vodka
    Taylor G.

    This place is fantastic! It is located in Avalon Park which is a very cute area and it is very nice and upscale inside the main dining room. There was a different person bringing out everything like our menus and our water apart from our actual server. Our server was very kind and helpful he even made the frozen sangria that my friend wanted even though they typically only do it on weekends. The food was so good as you can see I forgot to take a picture until I had already eaten some lol.

    Cheese pizza
    Colette S.

    Cute area in Avalon. They started us off with bread and oil for dipping. I would have like the bread a tad softer but it was good. The pasta fagioli was really good but it needed a little more flavor. It came with some yummy croutons to add. The pizzas were all good. The sauce is on the sweet side which I don't prefer but the crust was nice and crunchy and the pizza had a nice flavor minus the sweet sauce. The staff were all nice and accommodating.

    Strawberry lemon spritz
    Katie M.

    We have been here a few times and the food is amazing every time! Their homemade bread to start with oil/balsamic to dip in is fantastic. We also share a bruschetta that was really good. I ordered the chicken parm - the chicken was freshly breaded and super crispy, with rigatoni and sautéed broccoli on the side. My husband ordered the lamb special which was also really good. We didn't have space for dessert but the tiramisu looked amazing. Service and staff are excellent, we will continue to come back!

    Margherita pizza
    Ashley O.

    Tonight was such a pleasant surprise. We don't go out for Italian often and really stopped after Papa Lozzi closed, but Mangia is an absolute rockstar alternative. We got the amatriciana and the margherita pizza. The sauce on both was both savory and sweet - the kind that you pucker your lips a few times to get the extra bits of flavor from the edges. The mozzarella on the pizza had the best chew and the freshest flavor. The mouth feel of the pasta and the pizza crust were both spot on- a bit of chew combined with an indulgent taste. Top it all with the complimentary homemade bread and olive oil/balsamic/parm dipper and you have one heck of a meal. I don't typically crave Italian but it's safe to say that my hubby and I are already planning our trip back.

    Caprese salad after a few bites  7/12/25
    Nancy M.

    This is where my brother and his family have been celebrating special occasions for a few years now. This family owned business puts passion into all their food and drinks. They are authentically Italian. From mozzarella, to Affogato. Gnocchi, pasta, pizza and so much more. On this most recent visit, there were 15 in our party. Not wanting a heavy meal, I ordered a Caprese salad and Pasta Fagiole soup. The mozzarella is so fresh and made on site, served with big pieces of juicy red tomato on top of a bed of greens served with delicious balsamic. My bowl of Pasta Fagiole was big, delicious and served with a few croutons. The chicken Parmesan is a huge portion with, what has to be home made tomato sauce and your pasta of choice. My son ordered a 14" pepperoni pizza served with that delicious mozzarella and a mild tangy sauce. Can't wait to try the chicken Marsala and the pizza again. Their espresso martini is one of the best I've had, and don't pass on the Affogato. We like ours plain, but you have the option to add Baileys.

    Pizza pie.

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    2 years ago

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    3 years ago

    Mangia is the perfect Italian restaurant! Amazing service, food, and atmosphere. I could not ask for a better dining experience.

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    3 years ago

    The food and service are always great. my daughter loves the kid spaghetti . Perfect for families.

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    2 years ago

    Food was exceptional. Simone our server was vey attentive ambience of restaurant was pleasant

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    2 years ago

    Best meal AND service you can get in Orlando!! The drink, food, ambiance and service are impeccable. Highly recommend!

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    4 years ago

    Best real Italian food in town, excellent service Family own and operated. Highly recommend it.

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    Page 4 of 5

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    Tratto Avalon Park - Cheese Pizza

    Tratto Avalon Park

    4.3(113 reviews)
    2.0 miAvalon Park, East Orlando

    The best pizza of my life! When asked for pizza recommendations, our phenomenal server recommended…read morethe Pesto & Mortadella (Basil pesto, mortadella, burrata cheese & pistachio) and the Rustichella (Ham, bacon, roasted tomatoes, arugula, mozzarella& pomodoro sauce). I selected the pesto and mortadella because I have never seen mortadella on a pizza outside of my Italy vacation so... lord help me it was delicious. This combo of ingredients was perfection. This was my first time at Tratto and I already have made plans to return. My plans include trying another new-to-me pizza combination but no promises. I might get the pesto and mortadella on repeat for the foreseeable future. The pizzas can be ordered in Thin crust or Detroit style. I ordered my pizza as thin crust which was exceptional and my dining partner ordered a Detroit style with pepperoni and thoroughly enjoyed it. We both had enough leftovers to take home for another meal. This restaurant accepts reservations. The service was attentive and efficient. The restaurant interior ambiance was elegant and modern - Dim and comfortable on a hot and way too sunny day. As for seating, There are 2 outside cafe-style tables but this establishment is mainly an interior dining restaurant. It is attached to the Walmart neighborhood market behind the McDonalds in avalon park so there is plenty of shared parking. Can't wait to return.

    We went to Tratto for dinner last night. A bit off the beaten path for us out in Avalon Park, but…read morewe were making the trek just for the tableside cheese wheel pasta. Granted it was Saturday night, but it took quite a while for a server to come by to our table initially. However, when he did he was very nice and apologetic. The homemade bread decent- crusty and toasty. We started with the ratatouille. It had the most delicious meat sauce underneath, and was served with burrata and pesto on top. The presentation was gorgeous! In my opinion, it was the show stopper of the evening. My chicken parm came out, and it was by far the largest portion of chicken parm I have ever had! It could easily be shared (and was) and still have some to take home (and I did!). The tableside cheese wheel presentation was about the same as I've seen before at the H. The only set back was he had the cheese prepared, but had to wait on the pasta to come out. Not a seamless show, but the pasta was pretty tasty with the fresh cheese. We also got a Detroit style cheese pizza that had a tremendous cheese pull! One thing I can say about Tratto is they definitely use quality cheese. The only cheese I wasn't crazy about was the burrata. Tratto provided a tasty successful dinner. Would I drive 30 mins to go again? Probably not, but still recommend checking it out. I would go again if I lived closer.

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    Tratto Avalon Park
    Tratto Avalon Park - Eggplant Parm

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    Eggplant Parm

    Ferrattis

    Ferrattis

    4.6(24 reviews)
    0.1 miAvalon Park, East Orlando

    The best Italian I've found in Orlando after two years of searching, appears to be tucked away in a…read morefood hall in Avalon Park. I originally learned of Ferrattis from a local food critic at the Orlando Weekly. So, we decided to take the 35 minute drive for a treat. Ferrattis was incredible. Their food has everything you're looking for: that homemade feel, with fresh ingredients, and a genuine italian flavor. We started off with focaccia and meatballs (everyone's favorite!) before getting an assortment of pastas, specifically the cacio e pepe (pictured) carbonara, spicy rigatoni, and alfredo. Everyone loved their food, but my particularly favorite was the cacio e pepe. It was by far the best pasta I've had in Orlando, and the pasta noodles are clearly made fresh in house! To wrap up dinner, the four of us shared a pizza (the Tricolore Margherita) which was delicious. Ferrattis then went above and beyond by offering us complimentary cannolis, which, like the rest of the food, were perfect. I'm planning my next trek to Avalon Park already! They definitely lived up to the hype. The staff were incredibly kind and friendly, and I'm so glad that we made the effort to visit.

    This restaurant is an absolute hidden gem tucked inside the marketplace. Walking in feels like…read morestepping into a small town in Palermo, Italy--warm, inviting, and full of life. You can see the pasta being made right in front of you, the sauces crafted from scratch, and the passion behind every dish. The hospitality is exceptional. The team greets you with genuine warmth, making you feel like family from the moment you arrive. The level of care, quality, and authenticity they deliver is truly rare. Honestly, for the product they're putting out, I don't think they charge enough. The entire experience is A+ from start to finish. If I could give them 10 stars, I absolutely would. I can't believe I've never been here before--this place is amazing, and I'm already looking forward to my next visit.

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    Ferrattis
    Ferrattis
    Ferrattis - Delicious!! Gold cannoli, little rosher candies and chocolate drizzle. I love this was served on a real plate.

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    Delicious!! Gold cannoli, little rosher candies and chocolate drizzle. I love this was served on a real plate.

    Mangia - italian - Updated September 2026

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