Fantastic gnocchi, ravioli, and mozzarella cheese. available at the natick farmers market. very…read morepersonable owner - they take credit cards, cash in natick market. can e-mail to 'reserve' your order for pick up. try the goat cheese ravioli!

We were on our way up to Montreal and wanted to grab a bite to eat for lunch. I found Nic'a…read moreTrattoria with a quick search and we had a great experience there. The space is spacious with lots of seating either by tables or at the bar. It gives a hip and trendy modern feel. Our server Lydia was great. I liked that they had a kids cup for my daughter's apple juice which was a regular plastic cup with a disposable top for the straw. We shared the arancini, homemade meatballs and the 5 formaggi pizza. The arancini was a great appetizer. The was a rice ball filled with mozzarella and had a nice crisp breading. It was served with their Rosa sauce. The meatballs were good and had well balanced tomato sauce served with it and pipped whipped ricotta. The wood fired pizza is something you have to get there. Definitely one of the best wood fired pizzas I've had. It had a nice thin crisp crust and a pillowy crust end. The flavor of the cheeses and garlic was a good combination. We will be back in the future when traveling in the area.

Nic's is simply the best. What a great addition to EG. This ISNT like one of the dozen take out…read morepizza places on 9&20 Great food, great service. and I'm not a cocktail pro, but I've heard they make great drinks and make them properly. Also have creative ones that aren't found everywhere. The pizza and pasta is outstanding. The service is top notch. The portions - at first glance look smaller, but then it's so worth it and plentiful, as it's all scratch made in house. Even the bread with dipping oil is tasty and premium/better than I've had in a long time. Not just an afterthought, the bread was seasoned and delicious.

Ate at the bar and we enjoyed our pasta soups together. The bartender was a young engaging…read moregentleman named Antonio. We were Hungary and in a rush so kudos to Antonio for his rapid and very friendly service. Would definitely go back.

I must admit, I had no idea where Lorenzo's was in Amsterdam. However, I have been told by many…read morethat I should give it a go. Thank goodness for car navigators as I would be lost haha. I called late afternoon same day for an early dinner reservation as I had a hankering for something good. They were able to accommodate so off I went. When I arrived I did not know what to expect, and I was pleasantly surprised by the large casual establishment. I was seated immediately by a very warm and friendly server, and given menus to look over. I was torn over so many starters that I decided to have them as a meal along with their well known pizza. I ordered the calamari fritti, the eggplant stack the Italian nachos and a wood fired Margherita pizza. While I waited, I was given some good bread as well as some tomato pie and it was all so tasty. The portions here are generous and I had to take a good amount home. No complaints here though as it was all delish. I can only imagine how good my leftovers will be next day. This eatery is solid and what a nice place for some good Italian food!

Location convenient. Name sounds authentic, but need to make better pizza than Stewart's.read more

Roommate actually went to pick up Chinese next door and I decided let's pick up a couple slices of…read morepizza so we can know what it tastes like for our future take out. He got pepperoni and pepperoni and sausage. Everything about this pizza is amazing. It's got a nice cheese it's not overcooked it's not undercooked. It's got a nice pepperoni that's got a small spice but doesn't burn your mouth. The sausage has a good flavor I don't think it was spicy like more maybe sweet it was Blobs of sausage not those around circles. The sauce there was so much flavor in the sauce it was on a sweeter side. I feel like there was a garden of flavor in this sauce. It was perfection. The crust was perfect. I think it's a little thicker than I normally like I can't remember cuz I ate mine already. The outside crust was perfect and nice golden Crust and the crust had a nice flavor it wasn't non-existent it was there. Everything about this pizza was amazing and now I have to go get some more in the future. My dog wanted a little bit so I gave her a tiny piece of cheese. And she got to eat some of the outside edge crust and she was very very satisfied. So you have the Yorkie vote in the human vote as exceptional Pizza.

I just had buffalo wings. The wings were a bit disappointing. They were a bit bland, had a lot of…read moreoil, didn't have a lot of meat on them, and didn't have the typical buffalo sauce. But hey, the service is always great here, and the food is usually quick to get. But wings aren't really their specialty.

I used to live in Schuylerville and loved it. I still try and go there when I am back to visit. We…read morewere there in February and it's still great! Love their pizza!

Pi,za is the best in the area. It's the closest to NYC pizza I have ever tried and Im from NYC…read more Also their hidden Subs are the,best. Footlong Subs are the same price as Jersey Mike, as Mike's has small Subs. FOR great food go to Jimmy's pizza.

Hot subs, like steak and cheese, are good. Turkey sub I had was really good. Wings were pretty…read moregood--cooked well. Pizza is hit or miss--sometimes soupy with few toppings. Pasta sauce incredibly BLAND; tastes like tomato paste mixed with water and no seasoning. Alfredo was soupy.

Admittedly, when it comes to pizza, I am very easy to please. However, this pizza sauce is the best…read moresauce I've ever had. It's not too sweet, not too salty. The atmosphere is best for pick up/ DoorDash with very limited, if any, indoor seating. The guy behind the counter is nice enough, sometimes overwhelmed as a one-man-show making all the food himself; but the wait is worth it because MAN! The pizza & garlic knots are exceptional.

This week WASN'T that good. The frys taste like they have been sitting out for hours. The pizza was…read moreburnt underneath. Ranch couldn't make the pizza taste better with week. With a new pizza place opening in the area today. I don't know if I'll be back here again.