Was surprised at how every new dish was so unique and tasteful…read more Small and cozy cafe. The small appetizer combo was my favorite part; the Hummus with Lamb, Pine Nuts and Pita was my favorite. I've never had hummus like this before. The Muhammara and Lettuce leaves was a dip of pomegranate molasses with walnuts and roasted red peppers, exquisite. My main dish the Chicken and Potatoes Mutabbak--had a delicious sauce with some perfect golden potatoes. However, the chicken was a bit tough, which was a bit surprising as this is their main dish. However my friend got one of the other dishes and it was delicious. Lived up to its reputation as a James Beard awards contender

For what Mazza lacks in size, they make up for in outstanding flavors and menu items. It's truly…read moredelightful to get to experience the Lebanese cuisine in such a beautiful setting. The staff are friendly and super helpful when it comes to making recommendations. I followed the suggestion to get a sampler platter and am so glad that I was able to try a variety of items. My favorite were the lamb meatballs and the marinated green beans.

Ordered the beef shwarma and side order of lamb kebob. The shwarma definitely felt like it was…read morereheated and a lot of it was kind of mushy. There was some water below the rice, which I presume was caused from it being rehated. The roasted tomato was also cold on the inside. The lamb kebob I got was dry. I tried to insert my fork into one to cut with the knife and the piece of kebob bounced around the plate. I did notice that it did say there was a new owner earlier this fall but was quite disappointed, especially because I was the only patron in for lunch.

Found this wonderful middle eastern jewel in mill creek!…read more 1. Open kitchen 2. Open fire roasting shawarma marinaded chicken and beef!!! We got the wraps, massive! 3. Flawless service and friend 4. Authentic food 5. The kebab my goodness try the kebab 6. Mango lassi, heck yeah please 7. By far the best hummus I've ever had in our lives! 8. Get the sample platter.... Just, just do it! 9. The Arabic bread is made fresh, it's soft, and it's perfect, just perfect with the dips and kebabs 10. Family owned, new owners and great prices, varied menu, family friendly, kid friendly appetite satisfaction! I got more than 10 reasons why you and all of Utah should come eat here but I got to get back to My food.

Let me just start by saying, I love this place. The staff are amazing and well versed with their…read moreofferings, you can tell they genuinely care about their craft. Every item on the menu is carefully made with love and absolutely delicious. The coffees and teas on the menu complement the food items perfectly and make the experience even more special. The seating area is on the smaller side, but rather than feeling cramped or overcrowded, it felt intimate. I cannot wait to return to Layla's!

My wife and I stopped in for an early dinner on a Saturday. They had New England Clam Chowder as a…read morespecial and we ordered a bowl to share. I ordered the Beef Shawarma and my wife got the Musakhen with fries. The Clam Chowder was good. I've certainly had better, like at Market Street in town or at the Brigantine in the San Diego area. The server was kind of stumbling over his words when he described it and until it arrived I wasn't sure if it was going to be New England clam chowder or Manhattan. He proclaimed that it was the best clam chowder you'll ever get at a Middle Eastern restaurant and I can't really argue about that. The Beef Shawarma is served in a wrap that is open at both ends and cut in half. They put a small portion of pickled items on the plate and dust everything with sumac powder. The beef is thinly sliced. I really didn't enjoy the flavor. The greens in the wrap were extremely bitter and in my opinion it made for an unpleasant flavor. Maybe I just got extra bitter greens on mine but it was overwhelming everything else. I didn't like that the wrap was open, I had to lean over my plate as I ate because the sauce was dripping out and I didn't want to get it on my clothes. Eventually I gave up and used my fork to pull the meat out of the other half so that I could avoid the bitterness. The Musakhen (that's how it is spelled on the menu) was also a wrap. I tried a bite and I liked that better than the beef Shawarma but I still didn't really like something about the flavor. The fries were nicely crispy and fresh but there is a seasoning on them that really wanted to be on my fingers more than it wanted to be on the fries or my napkin. Like no matter how hard I tried to wipe it off there was still some of it on my fingers. Once again there was something about the flavor I didn't really like. My wife eventually offered up some of the aioli and it made it a little better but once again I didn't really like the flavor of the aioli. So for whatever reason the flavors there just aren't for me. My wife on the other hand was very excited about everything and was talking about all the things she was going to try the next time we visited. I didn't want to be a negative bummer during the meal but I was thinking she was going to have to come back with someone other than me. The restaurant is nice and they have very good service. There were a few other tables of large groups and it seems like this is a place that works well for get togethers. Parking is not adequate at all. We got a spot but only because we got there at 4:50 for dinner. I overheard other people talking about the trouble they had finding a spot.

overall: kind of casual, but also kind of not cafe vibe serving up all sorts of healthier options…read more I'm not sure how to classify Aubergine Kitchen because it feels kind of fancy and casual at the same time, but it all works incredibly well. Aubergine Kitchen has a large menu for standard meals, but also a la carte items like you'd find at a bakery/cafe. Everything was super speedy and pleasant and the decor was very nice, clean, and modern too. They also have healthier, clean options that are flavorful and delicious. Portion sizes were generous and everything was cooked really well. They got a well-oiled machine working here. I know it's a franchise and I haven't been to other locations, but this one was great.

Overall: fast, delicious, fresh, healthy, awesome menu, incredible desserts with healthy options,…read morekind service, incredible ambiance for a fast casual restaurant, single stall gendered restrooms, high chairs are available It was hard to pick what to order because everything on the menu sounded delicious. All of our food was incredible. The bowls were a good portion size, reasonable prices, full of fresh ingredients, and had great flavor. The Brazilian cheese bread was so good. We loved that they had dairy free nice cream and the olive oil pistachio Sunday was so rich and balanced. My only critiques are that I didn't see a kids menu, so we spent more than we'd like to spend on the baked chicken bites and two sides of rice. Also it'd be way more inclusive if single stall restrooms weren't gendered.

The food was delicious. We had kabobs and chocolate dessert to share. Service was amazing. Looking…read moreforward to going back!

From the moment you walk in, you're transported to a Mediterranean garden oasis--complete with…read moreflowing water features, statues, and blooming flowers. It's like dining in a sun-soaked courtyard by the sea. Yes, it's a little kitschy--but in the best way. It totally adds to the charm. I've been here a few times, and every visit's been a win. It has a true mom-and-pop vibe, the staff is always warm, and while things can slow down when it's busy, that just means everything's made fresh--and worth the wait. (I don't mind. I came to enjoy, not rush.) This round: We started with a crisp, fresh salad and their classic hummus with pita--simple, bright, and the perfect kickoff. I had the Koofteh Meatballs--jumbo Persian-style beef meatballs stuffed with apricots, simmered in a tangy tomato sauce and served with basmati rice. The meat? Tender. The sauce? A whole flavor moment. My other half went with the Bagala Polow, a slow-stewed lamb shank served on dill basmati rice with lima beans and a side of lamb au jus. That dill rice? Unexpected and so, so good. Bonus points for the community vibes: While we were dining, someone celebrated a birthday--and they shared their mango cake with the whole restaurant. Such a sweet surprise that shows the spirit of the place. Final thoughts: Decor - Slightly kitschy, totally charming. Like eating in a postcard. Food - Flavorful, fresh, and made with heart. Community - The kind of place that turns strangers into dinner party guests. Our go-to for Mediterranean eats--highly recommend!

Last time I visited, I didn't update my review cos everything was still superb. This time, I…read moredecided to update for the exact same reason.: Afghan Kitchen remains a genuine must-try for... well... everybody. The quality of the food, the portion sizes, the speed of service and the friendliness of the staff are all absolutely spot-on. This place is a true gem.

lamb was so tender the meat fell right off the bone. the whole dish was packed with flavor and…read morereally delicious. i liked how the cucumber salad added a refreshing balance, and the eggplant mixed so well with the rice and carrots. would definitely come back to try other dishes!

Because our flight was delayed, instead of eating at the airport, my husband and I decided to stop…read moreby this restaurant for a quick dinner. We had our 2-year-old daughter with us, and she was happy with her fried chicken served with fries and rice, the portion was generous! There are a few other menu options as well. We shared the falafel (my favorite), the sfeeha (best enjoyed warm, as they get a bit tough once cooled), and the beet dip, which was tasty but perhaps a little too much...I'd recommend trying the sampler dip instead. Overall, the service was friendly and attentive, and the restaurant has a lovely, welcoming décor.

We're not from the area and we just came across Laziz Kitchen in Salt Lake City after visiting…read moreBoneville Salt Flats trying to grab a lunch before continuing on our way to Arches National Park in Moab, UT. This is a nice Mediterranean and Middle Eastern restaurant in the area. We had the Falafel, Lamb Burger and a dessert. My Lamb burger is really good with cauliflower on the side. The service is great and waiter is very nice by even sharing with us a bit of a trivia about SLC. Given the chance to be back here in SLC, I will definitely visit Laziz Kitchen again.

GOAT place. Great service, food, and environment. I got the remix bowl, and it was fantastic.read more

Best fast casual Mediterranean in SLC. Front man looks like Jesus, which is good for sureread more