My first time in SLC and found Laziz Kitchen on TikTok... I was a little nervous at first because…read moreTikTok can be a hit or miss on food recommendations but I'm glad I decided to check this place out! I was greeted by the hostess immediately and welcomed with amazing service by the entire staff. I ordered the Zaatar roasted veggie bowl with chicken and I couldn't leave without trying the Croissant Beignets (sooo yummy!) Everything was fantastic and so delicious. I can confidently say I have a new favorite restaurant to visit every time I'm in SLC

Great food! Low key, priced well! Laziz has some of the…read morebest food in the area. Typical diner seating Service was just right and no rush to leave. Worst part was the parking. Easily walkable. Better yet- Take the train!!

Was surprised at how every new dish was so unique and tasteful…read more Small and cozy cafe. The small appetizer combo was my favorite part; the Hummus with Lamb, Pine Nuts and Pita was my favorite. I've never had hummus like this before. The Muhammara and Lettuce leaves was a dip of pomegranate molasses with walnuts and roasted red peppers, exquisite. My main dish the Chicken and Potatoes Mutabbak--had a delicious sauce with some perfect golden potatoes. However, the chicken was a bit tough, which was a bit surprising as this is their main dish. However my friend got one of the other dishes and it was delicious. Lived up to its reputation as a James Beard awards contender

For what Mazza lacks in size, they make up for in outstanding flavors and menu items. It's truly…read moredelightful to get to experience the Lebanese cuisine in such a beautiful setting. The staff are friendly and super helpful when it comes to making recommendations. I followed the suggestion to get a sampler platter and am so glad that I was able to try a variety of items. My favorite were the lamb meatballs and the marinated green beans.

Ordered the beef shwarma and side order of lamb kebob. The shwarma definitely felt like it was…read morereheated and a lot of it was kind of mushy. There was some water below the rice, which I presume was caused from it being rehated. The roasted tomato was also cold on the inside. The lamb kebob I got was dry. I tried to insert my fork into one to cut with the knife and the piece of kebob bounced around the plate. I did notice that it did say there was a new owner earlier this fall but was quite disappointed, especially because I was the only patron in for lunch.

Found this wonderful middle eastern jewel in mill creek!…read more 1. Open kitchen 2. Open fire roasting shawarma marinaded chicken and beef!!! We got the wraps, massive! 3. Flawless service and friend 4. Authentic food 5. The kebab my goodness try the kebab 6. Mango lassi, heck yeah please 7. By far the best hummus I've ever had in our lives! 8. Get the sample platter.... Just, just do it! 9. The Arabic bread is made fresh, it's soft, and it's perfect, just perfect with the dips and kebabs 10. Family owned, new owners and great prices, varied menu, family friendly, kid friendly appetite satisfaction! I got more than 10 reasons why you and all of Utah should come eat here but I got to get back to My food.

Let me just start by saying, I love this place. The staff are amazing and well versed with their…read moreofferings, you can tell they genuinely care about their craft. Every item on the menu is carefully made with love and absolutely delicious. The coffees and teas on the menu complement the food items perfectly and make the experience even more special. The seating area is on the smaller side, but rather than feeling cramped or overcrowded, it felt intimate. I cannot wait to return to Layla's!

My wife and I stopped in for an early dinner on a Saturday. They had New England Clam Chowder as a…read morespecial and we ordered a bowl to share. I ordered the Beef Shawarma and my wife got the Musakhen with fries. The Clam Chowder was good. I've certainly had better, like at Market Street in town or at the Brigantine in the San Diego area. The server was kind of stumbling over his words when he described it and until it arrived I wasn't sure if it was going to be New England clam chowder or Manhattan. He proclaimed that it was the best clam chowder you'll ever get at a Middle Eastern restaurant and I can't really argue about that. The Beef Shawarma is served in a wrap that is open at both ends and cut in half. They put a small portion of pickled items on the plate and dust everything with sumac powder. The beef is thinly sliced. I really didn't enjoy the flavor. The greens in the wrap were extremely bitter and in my opinion it made for an unpleasant flavor. Maybe I just got extra bitter greens on mine but it was overwhelming everything else. I didn't like that the wrap was open, I had to lean over my plate as I ate because the sauce was dripping out and I didn't want to get it on my clothes. Eventually I gave up and used my fork to pull the meat out of the other half so that I could avoid the bitterness. The Musakhen (that's how it is spelled on the menu) was also a wrap. I tried a bite and I liked that better than the beef Shawarma but I still didn't really like something about the flavor. The fries were nicely crispy and fresh but there is a seasoning on them that really wanted to be on my fingers more than it wanted to be on the fries or my napkin. Like no matter how hard I tried to wipe it off there was still some of it on my fingers. Once again there was something about the flavor I didn't really like. My wife eventually offered up some of the aioli and it made it a little better but once again I didn't really like the flavor of the aioli. So for whatever reason the flavors there just aren't for me. My wife on the other hand was very excited about everything and was talking about all the things she was going to try the next time we visited. I didn't want to be a negative bummer during the meal but I was thinking she was going to have to come back with someone other than me. The restaurant is nice and they have very good service. There were a few other tables of large groups and it seems like this is a place that works well for get togethers. Parking is not adequate at all. We got a spot but only because we got there at 4:50 for dinner. I overheard other people talking about the trouble they had finding a spot.

I LOVE the nice acai cup!!! All of the layers taste great and even better altogether. This is a…read morelight and extremely tasty snack/dessert. Banana monkey smoothie was great! Strong flavors

Food is delicious. Food quality is great. Ambiance is pretty darn good…read more... BUT.... 1. It's priced too high for what you get. 2. The "protein plate" should not be called the protein plate if you're going to have such a tiny amount of protein on the plate 3. It's cashless. Which is lame. Small tweaks would make this place a five star, but I'm sure they will never make the tweaks

The Med. My tried and true. My favorite Mediterranean restaurant in SLC. The ambiance is an…read moreEXPERIENCE... and I love it. (Looking at you, King Tut). My go-to is the appetizer sampler, with a large side of gyro meat, and a cup of chicken lime & rice soup. I cannot even put into words how amazing the gyro meat is. It's so tender, seasoned to perfection, and sliced super thick. One bite of the chicken lime & rice soup and all my troubles melt away. It's SO flavorful and just warms the soul. My kids (and me) are a big fan of the chicken Alfredo, which is a little different than expected, but SO yummy and the added veggies are so nice! I also recommend the Pesto Mushroom Ravioli or the Mediterranean Lasagna. We ALWAYS end our meal with the chocolate confusion which is sinfully delicious, and sometimes get the baklava which is pure crispy, sweet, sticky happiness. Everyone who works here is so pleasant and nice. We LOVE the Med and recommend it to everyone and anyone we meet!

Not that good this time. spanakopita looked like what you buy in Trader Joe's frozen foods. Tough…read moreon the bottom. The gyro meet was dry. Fries were potato wedges and one was still frozen in the middle. The Greek sampler was just average. Last time I had the portobello sandwich with grilled veggies and it was delicious. Guess it just varies from dish to dish.

Great service (Hamaz sp?) and delicious affordable food. There were 7 of us. We shared dishes and…read morewere able to taste many options.

Last time I visited, I didn't update my review cos everything was still superb. This time, I…read moredecided to update for the exact same reason.: Afghan Kitchen remains a genuine must-try for... well... everybody. The quality of the food, the portion sizes, the speed of service and the friendliness of the staff are all absolutely spot-on. This place is a true gem.

Because our flight was delayed, instead of eating at the airport, my husband and I decided to stop…read moreby this restaurant for a quick dinner. We had our 2-year-old daughter with us, and she was happy with her fried chicken served with fries and rice, the portion was generous! There are a few other menu options as well. We shared the falafel (my favorite), the sfeeha (best enjoyed warm, as they get a bit tough once cooled), and the beet dip, which was tasty but perhaps a little too much...I'd recommend trying the sampler dip instead. Overall, the service was friendly and attentive, and the restaurant has a lovely, welcoming décor.

We're not from the area and we just came across Laziz Kitchen in Salt Lake City after visiting…read moreBoneville Salt Flats trying to grab a lunch before continuing on our way to Arches National Park in Moab, UT. This is a nice Mediterranean and Middle Eastern restaurant in the area. We had the Falafel, Lamb Burger and a dessert. My Lamb burger is really good with cauliflower on the side. The service is great and waiter is very nice by even sharing with us a bit of a trivia about SLC. Given the chance to be back here in SLC, I will definitely visit Laziz Kitchen again.

Food was delicious, service was great. Portion sizes were good as well. Loved the decor of the…read moredowntown location.

Stopped here randomly on a trip and was so yummy. Actually the most delicious gyros with great…read morevegetarian options too!! And their falafel is fireeeee

Fantastic little shop in south salt lake. I didn't expect a decent value and ordered way too much…read morefood, fortunately all the food was fantastic. I really enjoyed the sauces, the flavors and the experience. The server was incredibly nice and happy to guide us through the menu. I'm not an expert on Middle Eastern food, but the flavors are really approachable and fresh breads are always hard to turn down. I'll definitely be back to try more menu items.

Family owned Middle Eastern food with authentic flavors and variety that you will not find anywhere…read moreelse in Salt Lake City. Everything except the bread (made at a local bakery down the street) is made fresh on site...even the Shawarma is made in the traditional style. I highly recommend the lamb and chicken tikka kebab. Only place where I can get fresh muhammara.