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Hot spot to grab a quick mini dessert and cappuccino and stand at the bar to eat. The service was excellent and quick to serve your order.
My first time here... My first time having Pastel de Nata.. Never heard of it until I got to Portugal.. Walked by and the line was super long so i stop by to try it out and it was really good.. Service was great and friendly... Food was fresh and so much flavor plus I added the sugar and cinnamon to it... I'm hooked!! Sooooo good
Outside of Belem, these are the best pasteis. The shop is small with a few staff members but they are efficient. The pasteis is creamy, and has so much filling you're surprised when you take a bite. This is a must try in Lisbon
So one of the several things I had on my to-do list for the trip to Portugal we took in January (my first time in Portugal), was to try absolutely as many places as I could that sold pastel de nata and had been listed in a list as selling what someone considered to be among the best, so I could confirm which ones I *personally* thought were the best. Manteigaria, of course, showed up on a number of lists for both Porto and Lisbon, and with multiple locations in both cities, made it easy for me to check that one off the list - this just happened to be the location I stopped at, but I imagine, given egg tarts are literally the only food item on their menu, that they'd be identical at any location. Verdict: their tarts are *good*, but they aren't the *best*. It definitely felt a bit like the McDonalds of egg tart shops. Great crust, with a filling that was definitely the right consistency (not too floppy or too pudding-like), but was a bit too sweet, not quite eggy enough, and with not quite enough of the flambe'd flavor of the best versions I tried. There was a bit of a line to order, but given the simplicity of their menu, it moved quite quickly; I only had to wait a couple minutes. That said, I could tell, even if it wasn't busy at all, this particular location would feel rather cramped - it's definitely more of a grab-and-go spot. In addition to egg tarts, they do also sell freshly-made lemonade and various coffee drinks, as well as ginja and port, which I assume aren't made in-house. It was rather early in the morning for alcoholic beverages, but I did try their lemonade, which was quite good.
On our portuguese egg tart crawl and this was one of the top contenders. I would say the custard is on the sweeter side and while the crust was still flakey, not as thick. Aesthetics of the place is a cafe you'd love and adore to come into! Lots of locations around Portugal.
Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel de nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.
definitely a must try spot in Lisbon! So affordable, delicious, warm, and flaky! you need to pair it with the espresso. there's small counter space to eat it too but otherwise a small store!
In all honesty, Portugal's signature dessert - Pastel de Nata - is good everywhere you find it. Best, perhaps, when fresh from the oven and here at Manteigaria (the most popular pastry chain in town) you'll know exactly when that is because they strike a big gong when a fresh batch emerges. On an e-bike tour of Lisbon's 7 hills we stopped here, at our guide's direction, pretty much right as the gong sounded. Warm, eggy, sweet, flaky crust... nothing one can't enjoy. We sat outside consuming our bounty (with coffee drink accompaniment). It was a quick stop but only because staying longer would've no doubt meant eating more. So back on that e-bike and up another hill, but fortified now with an authentic and satisfying taste of fresh-from-the-oven Pastel de Nata.
The best pastel de nata we had during our time in Lisbon!! They are so warm, fresh, and flaky deliciousness that I have been dreaming about since I left. Always long lines, but they move super quickly!!
Ok wow First thought transcending the game! First time having pastel de nata and I was so pleased. They were fluffy and perfectly sweet. The service was chill and ambiance was cute.
My first pastel de nata In Portugal and by far my favorite one!! There was a line for the place out the door, but it went super quickly. They staff is super quick and efficient with getting people in and out. I just got one to taste and it was absolutely delicious! The crust was flaky and soft with a bit of a crunch to it and the filling was sweet but not overly sweet. It was the perfect bite and I finished it within 3 bites. They do have some outdoor seating tables covered, which is nice. There are plenty of locations throughout Lisbon and I believe Portugal. Check it out you won't regret it!
Best egg tart in Lisbon! Some locations only take card payment (Market) but otherwise good price for the tart. Simple shop and tasty. They offer cinnamon powder but I find that it tastes better without it.
Manteigaria was the second tart shop that we went to in Lisbon. We bookmarked all its locations, but we were able to go to the Bairro Alto one only. There was no line that night so we were able to be served immediately. Just like what we did at Pastéis de Belém, we bought a six-pack to-go but tried a couple tarts right off the gate. We loved the flakier crust and the smoother filling. It was also less sweet than the other ones we have tried. We managed to try a few other Portuguese tart places and Manteigaria was our favorite. We hope to make it back here someday.
"Don Tat", "Pol Tat", "Pateis de Nata".... This is our 2nd favorite spot out of all the nata we managed to consume through our Portugal trip last Summer. Mantegaria has multiple locations throughout Lisbon, and we tried several of them! We love the pastel de nata, crispy and flakey crust... yummy delicious custard center. Each location has the same feel and their Pol-Tat is exactly the same goodness. Service is quick, usually no lines and some spots has a collab with a cafe for drinks too. We gave this household brand a 4... because we fell in love with Belem. That experience was a must. read more
6 months ago
4 years ago
First Impressions: these shops can be found all over the city. Always fresh and friendly faces. My default spot for pastel de nata when I come to Lisbon. The Noms: sweet, creamy, custardy... what more can you ask for? I can eat 3 of these all to myself in one sitting. This time I actually had some leftovers and tossed them in the fridge overnight... at them cold the next day and STILL loved them. The crust was a bit softer but still flakey. I'm definitely flying home a few dozen of these In Conclusion: why are you still reading this? Go get you some NATAS!!! read more
Heaven. You have died and gone to heaven. Oh wait, not yet, because you can buy more Pasteis de Nata from Manteigeria. This food might have been the single largest reason we went to Portugal. Ok, I exaggerate, but it was definitely one of the top reasons (we had it in London once and we're like - WHAT?!?!?! I need more) We had Pasteis de Nata first at the Manteigeria in the Time Out Market (our first day here). Then next morning went to the main Manteigeria place in town (this one) and it was even better - if that is possible. You get to see them make them at this place. Oh, then went back to Time Out and had another round in the afternoon. Will go there one more time tomorrow before we leave for Porto - they better have them there. (Diet restarts when we get back to Colorado) We heard that some people say that Pasteis de Belem are the original ones, but others told us Manteigeria are just as good, if not better, and not the big trip to Belem. Since I am now eating these hourly, going to Belem would be a problem. Just try to not have them daily, if not more often. read more
Was in Lisbon for a visit. They're know for their Portuguese tarts, also know as pastel de nata. This was one of the places that was recommend by a friend of a friends. Sooooo sooo good, it was warm, crispier and full of flavour. When I had finished it, I was so tempted to go back and get another one. I'll prob have to stop to get one more before I leave Lisbon. read more
One of the best Natas in town! Pastéis de Nata is a Portuguese treat you must try when visiting Portugal! But you must know where to get the perfect ones for your first bite! For those who may not know, Pastel de nata is a Portuguese egg custard tart pastry created before the 18th century by Catholic monks at the Hieronymites Monastery. We were strolling downtown Lisbon in the Chiado neighborhood when we ran into Manteigaria by chance. They are known for making one of the best Natas in town. The shop was once part of a butter shop and reopened as a custard tarts factory. In Manteigaria, the tarts are continuously made in front of you throughout the day. The shop is long, so you can order upfront and walk inside. There are no tables, but there is a counter where you can stand and watch through the glass, the Natas being prepared as you bite on one and wash it down with expresso. The Natas here mirror the originals from Pasteis de Belém. They are a crispy, flaky dough filled with delicious cream and slightly burnt on top. read more
Allegedly, the best pão de nata in Lisbon. You should try them! Amazing taste! Buttery crisp crust and sweet and creamy filling. Size is perfect. There will be queue for sure, but they operate remarkably fast. Take 1 or 2 to go and stroll out! A few customers can sit in the coffee bar and enjoy a nice cup of coffe with their pão. I still think you are better of taking them to go. The street is so walkable right in the heart of Rossio that you will enjoy a sweet treat while you stroll... read more
11 months ago
very tasty natas! they rank second for me during our portugal trip. these are not too sweet. read more
1 year ago
This was our favorite Pastel de Nata we had! It being our first time in Lisbon we had many, many, many of these custard tarts. My sister and I both agreed Manteigaria was worth the hype! Definitely recommend! read more
2 years ago
A great location, on a busy street and luckily a block from my air bnb! Dangerous if you ask me! Quick service, I ordered two for breakfast and ate there. They were fresh and oh so crispy! The crust was flakey, buttery and the custard was smooth and a bit sweeter than Belém. I probably will be spending most of my money on these heavenly pasteis! read more
2 years ago
Food was tasty but much sweeter than I desired. The crust was amazingly flaky but I wish this had half the amount of sugar. I know everyone likes these little pastry treats but if you prefer non-sweet treats maybe order one to share rather than one per person. The workers are efficient and welcoming with the first question being how you plan to eat them, in store or take away. Then the next question is cash or card for payment. Casual location, accepts both cash and credit cards. It's a must try when in Portugal. read more
2 years ago
We were told that this is the place to go get pasteis de nata and it did not disappoint! The custard tarts were still hot from the oven. The flaky crust was buttery and the custard filling was amazing! We waited in a like for a couple minutes, but given the number of people in line, it moved very fast. We also ordered some port to go with the pastries and it truly was a perfect match. We sprinkled some cinnamon and powdered sugar on top as we were instructed and that made them somehow even better! We actually went here twice during our trip to Lisbon it was that good! And as a bonus, there is a stall in the TimeOut Market. read more
2 years ago
Best pastel de nata we tried out of like 20 places. Hot and delicious. Affordable. Was fairly quick service. read more
2 years ago
Ok I originally gave this place a 5 star review because I had the pastry at two different locations and they did not notice any differences. So in my mind this pastry is good wherever you try it. Then this morning I tried it at the original bakery in Belem and man there was a big difference. So sorry I had to edit my review to 3.5 star. read more
4 years ago
Did someone say Pasteis de Nata? These were so fresh and delicious and we ate ours while watching them make them. Flaky crispy with wonderful creamy custard. I could have eaten several of them. This is one of our favorite places to get them. read more
2 years ago
This is the number one spot to try the Pastel de Natas. This is an a great area with lots of fun surrounding shops and restaurants nearby. The service is awesome. Staff members are friendly. These custard treats are rather delicious and a must while in Lisboa. read more
4 years ago
I tried egg tarts from 6 different places in 4 days and can confirm this was #1 for me. I wish it was warmer but it still tasted divine. This tart was perfection. Baked perfectly with a nice crunch, creamy custard that wasn't too gooey, heavenly taste and ugh wish I could eat this every day with my coffee. You truly have to stop here when visiting Lisbon! read more
Still the best pasteis de nata in Lisbon! Go during the weekday and there won't be lines. Also pro tip: these freeze very well! I had four 6-packs frozen together plus an ice pack. They made it just fine in my checked bag, 14 hours from door to door. Just pop them in the toaster oven or air fryer and the pastry gets all crispy again.just heavenly. read more
2 years ago
Fantastic place to get a quick egg tart, late into the evening. There is a park across from the site, where it is easy to sit down and eat. read more
I think it may be illegal to leave Portugal without trying a nata from Manteigaria. If you are to eat anything sweet, this is a must try. Different from the natas I've had in other countries, this is much more milk based versus egg based. This means it's creamier and lighter, which also means you can eat a couple more than usual. A win-win! Wish it was served hot, but even cold it is amazing. read more
1 year ago
This is all they make and coffee. That's how good they are that they can just sell this and be in business. Went in like 3 times. It's not your typical Nata dessert. If you add some cinnamon on top and sugar it's great as well. They have multiple locations so if you find one try it out. read more
My favorite spot for pastel de nata - still dreaming about them! The perfect ratio of flakiness, custard, and crunch. Sprinkle a little cinnamon on top for even more to love. I loved having them when they were warm but they still taste amazing if you have them cold. Will book a trip back to Portugal just for these! read more
Well I searched this one out based on yelper recommendations! I was NOT disappointed. This is a take way pastry stop. They make the most delicious custard mini pie pastries that are famous here in Lisbon. And you can watch them make these little yummy beauties!! Busy place and it moves quick!! And a great latte too!! read more
3 years ago
In my opinion Manteigaria has the best Pastel de Nata around! The crust is flaky, fresh, crispy and the cream inside is very creamy and soft. Pair it with an espresso or one of their delicious cappuccino's which I also have to say we're one of the best coffee's I had in Portugal. They are also consistent in their product as I had their Pastel de Nata and Coffee in Lisbon and in Porto, and they tasted deliciously the same at all their locations. A must go to, to pick up a snack and eat it on the go! read more
Manteigaria makes the best egg tarts. They are here to do one thing, which is to make pastéis de nata. There is just one long counter with a glass wall separating the narrow standing eating area with the narrow kitchen. The further back you go, the more you can see of the assembly line. The luscious cream tarts are just better in every regard. The crust has more layers and is crispier than the other places. The custard is creamier and more buttery and smoother than anywhere else. The caramelization is prettier and tastier than the rest. Please don't bother me, I need to finish eating my next egg tart. Ironically enough, this used to be a butter shop. read more
I've heard so much about this for my trip here. Hadn't had one yet because I wanted to get a great one. THIS IS THE PLACE. it's all they do and you can see them make it in the back. It was nice to eat mine for €1.10 and eat it at the "bar" in the back and watched them make all of them. The front woman got me a hot and fresh one. A friendly German lady told me to add cinnamon on top - do it. So amazing. The custard is warm. The rim is flakey. Such a delicacy. read more
1 year ago
1 year ago
3 years ago
Wow! The Pastel de Nata! I mean, come on! After spending a week in Portugal and trying almost every shops version of this delicacy that I've come across, this place has to be the best that I've encountered so far! Service is simple and quick; order at the register and you have your little nuggets of happiness in your hands. The shop is simple with a long, slender counter in which to enjoy. The Pastel de Nata's themselves are worth the wait (if you have to)! There's something to be said when a shop specializes in one thing and this place nails it!!! read more
One of the best places in Lisbon for pastel de nata! Pastel de nata is a classic in Portugal culture! It is a cream filled pastry that is incomparable to other things. Out of all the places I tried in Lisbon, this chain had the best ones by far! The service is extremely quick, but it's a little hard to eat at the physical locations. Warning! It costs a bit extra to take coffee or such to-go so be wary of that! read more
5 years ago
Let's be honest... any pastel de nata gets my attention; they're simply delicious! We were recommended this place and decided to give it a try after scrolling through countless of great reviews. The shop is a cute but small shop that serves warm drinks and of course their pastels. They have a standing area where you get a great view of the manufacturing process. Our pastels were delicious, however, they weren't warm! They would have been 1000% more delicious if they were nice and warm. Ask your waiter if they're able to warm it up for you; definitely recommend stopping by as you roam around the great city of Lisboa. read more
More info about Manteigaria
R. do Loreto, 2
1200-242 Lisbon
Portugal
Bairro Alto - Bica - Cais do Sodré, Bairro Alto
Directions
213 471 492
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