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    Manuela

    3.9 (61 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

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    MANUELA ATMOSPHERE

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    Recommended Reviews - Manuela

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    Half Chicken.  The best dish at the table.
    Carin R.

    Unfortunately, the experience did not fully live up to our expectations. I had noted in our reservation that we were celebrating birthdays, and also mentioned this to the host upon arrival. However, this information never made it to our server. The food was mixed overall. My friend sent her dish back as the duck was undercooked and to tough to eat when brought back out. The scallops with salsa verde lacked flavor. The standout dish at our table was the half chicken, which was excellent and we were told had just returned to the menu. When it came to ordering dessert we ordered the cookie dough fondant. I laughed when the waiter brought it and asked where were the candles and he said no one told him. He did make up for it and brought a complimentary dessert with two candles. The restaurant itself is quite impressive, with a grand atmosphere and a variety of seating options suitable for both large groups and more intimate dining experiences.

    Charlis F.

    The oysters eared these 5 stars lol. Manuela is really cute. Warm lighting, great energy, and an easy place to settle in for a long meal. The raw Wellfleet oysters were unreal. Easily some of the best oysters I've ever had. Cold, clean, briny, perfect. I ordered the roasted half chicken and it was a standout. Crispy skin, super juicy, and it came with this white BBQ sauce that felt mustard-based in the best way. It cut through the richness perfectly. The little bitter greens on top (endive, I think) were such a smart touch too. Added freshness and balance and made the whole dish feel thoughtful, not heavy. Drinks were great. Service was fine. Easy, smooth, no complaints. Overall just a really good night. Excellent food, great drinks, and a space that feels fun without trying too hard. Would absolutely go back.

    Scallop
    Wendy B.

    Wacky cute fun spot in Soho. It's huge. Mushroom Pasta & Chicken was my favorite! Wish the potato is crispier, just a little.

    Cream biscuits with country ham and butter
    Josephine L.

    Not gonna lie: Even though I'd done my research, I still half-expected Gene Wilder to start singing about pure imagination when I walked into Manuela and saw the gorgeous rainbow mushroom chandelier. It felt like I had stepped into a candy wonderland designed by ex-EDC ravers. But it wasn't a world of sweets, it was just Manuela being a colorful Art Basel of a restaurant. Fortunately, the five-star visuals of this beautiful new outpost from LA are matched by the five-star flavors of their (albeit pricey) farm-to-table, locavorian dishes. - Cream biscuits with country ham and butter: Rich, buttery and flakey to the point of embarrassment (wear a bib if you're clumsy). The fact that they arrived piping hot only added to the delicious decadence. - Atlantic tuna carpaccio with pickled chanterelles, salsa verde and mint: I adore all things crudo and carpaccio, but this might be the first time I've had such a dish with PICKLED mushrooms. It was divine, and I was left wondering why no other chef has thought to do this. - Dry aged beef tartare with Calabrian chilli, garlic aioli and toast: At first glance, this looked like a plainer tartare than recent ones I've had, but there's something comforting about a back-to-basics approach that lets the naturally rich flavor of the beef shine on its own. The light touch of chili was just right for a bit of flavor enhancement, and the buttery toast was perfect to sop up remnants. - Heirloom tomatoes with sungolds, garlic chives and thyme vinaigrette: As a diehard tomato lover, I've not come across an heirloom tomato salad I didn't like, but Manuela's has to be one of my favorites in recent years. Not mentioned on the menu is that the tomatoes like on a bed of sumptuous, freshly made, basil paste, which just makes them taste even better. - Pan-seared Maine halibut with summer squash and bouillabaisse: Halibut is one of the harder fish to sear just right, in my experience, but the team here did it perfectly. The bouillabaisse sauce was perfectly seafood-y without being too briny, while the paper-thin slices of squash were crunchy satisfaction. My only quibble is that the halibut and sauce were lukewarm, while the squash was piping hot. - Romano and yellow bean panzanella: Threw this in because I can't resist a crunchy long bean dish. The beans were perfectly julienned, and the dressing was tart without being overwhelming--a rare feat, in my experience - Fig bakewell with creme fraiche: We decided to spend our remaining calories on this scrumptious tart, and I have no regrets. It had a moist, caky texture with tons of fresh figs, and the crust was buttery perfection. For libations, we opted for the gingery and zesty RX Spritz, as well as the green juice perfection of Doctors Orders. If you're torn on which to choose, go for Doctors Orders--you'd have to be born without a tongue not to like this. And yes, prices are steep, on par with most upscale Manhattan restaurants that are nice enough to impress your i-banker Tinder date on your 6-month anniversary. However, for once, I'm not griping about the dent in my wallet because I actually felt the near-perfect quality of each dish justified the cost. At the very least, I'm already planning my return visit to Manuela, and I can't remember the last time a ~$100-dinner had me doing that.

    Cream biscuits
    Clara S.

    After seeing the beautiful interior in this restaurant, we decided to do a cute girls night sesh in Manuela. The interior is stunning, but we were disappointed that the back tables didn't have a view of the colorful mushroom-shaped tree interior. I'd suggest sitting at the bar if you want to come here for the vibes. Service was... not the best. I felt like the hostesses in the front were lowkey rude? Not too sure why I wasn't seated right away when I was on time and there the restaurant was pretty much empty. They didn't even bother to come get us to get seated (which they told us they would do), and we had to go up to the front to ask to be seated. As for the food/drinks: - Cream biscuit: 100000/10 (some of the best bread I've had in a restaurant this year! Tbh I'll come here just for this... it was mouthwateringly buttery and soft and just... plz try this) - Fluke crudo: 8/10 (interesting combo of fluke and mushrooms) - Scallops: 10/10 (great scallops that comes with corn salad) - Potatoes: 10/10 (sooo glad we got the potatoes! Loved the crispy tater tots + spicy mayo dipping sauce) - Cocktails (hot spell): 8/10 (decent but superrrrr spicy!!) Overall, I'd def come and sit at the bar for the cream biscuits.

    Truffle egg toast with caviar.
    Lesli B.

    I recently had Sunday brunch at Manuela upon the recommendation of a friend. It was so tasty! The food was amazing! I had the pancakes with crispy bacon on the side and my friend had the truffle egg toast with caviar. Both were decadent and delicious. The atmosphere of the restaurant is Art gallery (with notable artists) meets open kitchen restaurant. I found the service friendly but not obtrusive. All around perfect SoHo Brunch experience!

    Pan seared Maine halibut with summer squash and bouillabaisse, Wild mushroom tagliatelle and Grilled broccoli.
    Angel C.

    10/10 Would Recommend The ambiance was amazing from the moment we walked in. The floor manager (Dave), made us feel welcomed as soon as we got to the table. Our server Nahume, was very attentive considering how busy it was that night. The food was incredible and well paced. The Wild Mushroom Tagliatelle was one of the best dishes we've ever had. Will definitely be back with more appetite. Only disappointment was not having enough room in our bellies for more food. Glad we took leftovers home; best midnight snack ever. Looking forward to our next visit.

    Bar area

    Amazing little gem. Long Island Fluke was amazing. So bright and flavorful. Paired with a nice glass of prosecco! Perfect!

    Bar area
    Paul W.

    Great food and service. The atmosphere is amazing. The art on the walls sets this place apart.

    Chicken w/white bbq sauce and lemon
    Koriey H.

    Had the pleasure of dining here with friends for a birthday dinner. Upon walking in I was in awe of the bright lights, quirky furniture and beautiful people. Think of a very trendy reso in the middle of the most popping place in NYC--it was a movie. Absolutely want to give props to the playlist with a flow of Solange, Tupac and even some Acid Jazz. The music was top tier. Now on to the food which was DELICIOUS. I can appreciate a nicely curated menu and this spot didn't disappoint. -Chicken in the white bbq sauce was chefs kiss. Skin was perfectly crisp and the chicken was moist...don't forgot to squeeze that lemon on top. -Cream Biscuits served with a butter and ham was the Beyoncé of the night. These biscuits were made with love and layered with goodness. So good we ordered another round for the table. -The roasted cauliflower and potatoes were the perfect accompaniment to the chicken. The date vinegar on the cauliflower was insanely good. I also had a chance to taste the Sunchokes side and was blown away...def cop! -the Crudo and Albacore dip were underwhelming -drinks also underwhelming. I had the Bohemian Boulevard and La Pera Loca Service was top notch from the host to the runners. I was extremely impressed with the table service (pre bussing, resetting, water service). Also the fine dining touches didn't go unnoticed (folding the napkins when the guest leave, coat check and food wrap-up pick up at the end of service) and I appreciated that as well. FYI the place is a little pricey but in my opinion I believe it's worth every dime. I'll be back.

    Michelle K.

    This place is such a quirky and eclectic place / restaurant / gallery experience! It's especially fun to people watch since everyone has such interesting outfits. The food also was great in my opinion! It's definitely pricier than I'd like -- considering beans are more than $20. But. I loved the beans haha. And the duck, pork, and cabbage were great as well.

    Front of the restaurant
    Katarina K.

    Hauser & Wirth gallery opened their second NYC restaurant after their success in LA, and it truly feels like dining in an art gallery. The beautiful bar features artwork by Mika Rottenberg, and you can also spot Louise Bourgeois' iconic spider sculpture. With an open kitchen and rooms filled with art, you know that this place feels truly special. I loved sitting near the bar and open kitchen to catch all the action. Service was attentive but never intrusive. They gave us plenty of time to chat and decide on the menu without feeling rushed. We really appreciated that, esp given that we are in nyc. Overall, the food was solid, with the biscuits being surprisingly good- warm and crispy on the outside. We all enjoyed the chicken. The flavorful oyster mushrooms were a standout even among the carnivores. PS. The unisex bathrooms downstairs have a friendly attendant.

    My dining companion, Carole Pope.
    Glenn B.

    My gal pal the singer Carole Pope suggested we dine at the NYC outpost of Manuela after we enjoyed an enchanting brunch in the LA version's garden last year. This being NYC and over-commercialized Soho, instead of an enchanting garden, there were two cavernous rooms filled with blue-chip art: a Cindy Sherman photo here, a Philip Guston painting there. One of Louise Bourgeois's famous spiders seems poised to jump on you as you descend to the bathrooms, which are outfitted with bright Louboutin-red toilets. The restaurant's art draws an art-world crowd, and you can't swing a starving artist without hitting a quasi-notable art dealer chowing down on the $42 BBQ chicken. We were greeted warmly and led past the psychedelic mushroom forest of the bar area into the main room. It's strangely not difficult to get a reservation here, perhaps because the menu doesn't exactly cater to foodie Instagrammers chasing their next avalanche of Likes. That said, I thought the food was excellent. We shared the cream biscuits with ham and absolutely heavenly butter--a fan-favorite staple from the LA location--and also the butterball potatoes with dill onions and crème fraiche, and the broccoli rabe with tonnato and red chili. I ordered the soft-shell crab special which came in an absolutely divoon Thai-basil sauce--or something along those lines--and washed it down with two rather expensive martinis ($25.50 each). The decor is quite impressive, with vibrantly colored tables designed by the artist Mary Heilmann, whom I knew from the Soho art world in the '90s, and they made me feel a bit wistful. Manuela seems to aspire to what the Odeon was in the '80s, with artists, dealers and Jay McInerney table-hopping furiously, except with the added bonus of art--so you can avert your gaze in case a chattering, coked-out art collector lands at your table.

    Hot Spell

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    1 year ago

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    9 months ago

    great atmosphere in here. Staff is attentive and Olivia at the front was the sweetest! Will be back 100%!!

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    1 year ago

    I've eaten here 3 times and keep coming back. The food is delicious and service is sharp. Very cool atmosphere as well. Recommend!

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    2 years ago

    My favourite new restaurant in Soho. Delicious food, beautiful art and impeccable service!!

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    1 year ago

    quite bad, the steak and eggs was cold, the burger was very undercooked and left us with stomachaches, would not recommend

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    Valerie

    Valerie

    4.3(1.4k reviews)
    2.4 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
    Valerie

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(40 reviews)
    2.9 miMidtown West

    Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Dear Irving on Broadway - Cocktails

    Cocktails

    Dear Irving on Broadway - Smoky & spicy cocktail it was ;-)

    Smoky & spicy cocktail it was ;-)

    Dear Irving on Broadway - Cocktail

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    Cocktail

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(118 reviews)
    2.5 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.6 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    Been drinking here since the sawdust era, back when Muldoon and McGarry were still partners and you…read morecould get a Parlor seat without planning your week around it. The expansion into the building next door tripled the Taproom, and the crowds tripled with it. Here's the thing though. The Irish Coffee is still the best in America. Served warm, not scalding, cream whipped to order and floated so it sits like a lid. Three tables around me ordered rounds at 2pm and nobody was wrong. The Parlor upstairs is where the actual bar still lives. Sixteen cocktails you can't get downstairs, table service, relative quiet. Downstairs, skip the fried chicken (it's tenders, whatever the menu says) and get the fish and chips, which are honest. Service was fast and a little impersonal, which is what happens when your ground floor is 60 percent tourists photographing the dollar bills on the ceiling. The 1828 building still does a lot of work, low ceilings and all. Is it the world's best bar anymore? No, and half the old bar team has scattered to open their own spots around town, Limo in the East Village being the latest. But a Guinness and an Irish Coffee here on a weekday afternoon is still one of the better hours you can spend below Chambers. Book the Parlor, treat the Taproom as the warmup.

    Photos
    The Dead Rabbit - At the bar determining life decisions.

    At the bar determining life decisions.

    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

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    Jingle All The Way

    Steight - Ichigo Ichie

    Steight

    4.6(44 reviews)
    0.7 miLower East Side

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

    Photos
    Steight - Oolong Punch

    Oolong Punch

    Steight - Sake Flight.

    Sake Flight.

    Steight

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    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    0.8 miChinatown, Civic Center
    $$$

    Had a really good time at this bar. From the outside, it…read moredoesn't look much, but once you step in, you get to soak in the amazingly lit bar. The drinks were also pretty good and fairly priced! Really enjoyed my cucumber chili oil drink, it was savory and unique. Seating was limited though but our party managed to snag one once another party left. definitely a first come first serve concept.

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    Manuela - tradamerican - Updated September 2026

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