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    Marco Roma

    4.1 (109 reviews)
    InexpensiveItalian, Pizza, Pasta Shops
    Open 11:00 am - 9:30 pm

    Order Marco Roma Takeout or Delivery

    Marco Roma Photos

    MARCO ROMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Marco Roma

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    Reviews With Photos

    Seed oil scout verified
    Abby M.

    Came here with my husband and almost 1 year old. We had an amazing experience! There was lots of room inside so we could use our stroller and the atmosphere was more casual which was perfect. They had good music too and a cute patio. We came here because we saw on seed oil scout that they only use beef tallow and EVOO in their foods and you can really taste the difference. The calamari was crispy on the outside but the meat was tender and it didn't taste greasy at all. The pizza was delicious with a generous amount of toppings. They have desserts such as cannoli that looked delicious but we were too full. Would definitely recommend coming here!

    Front entrance
    John B.

    I had driven by this place thinking it is a high end Italian restaurant for a year now. I decided that a Saturday at 2:30PM trip would be a good time to miss crowds. It was empty. Upon entering, I had to take a minute to figure out what is going on. The counter area was a bit back from the door and it wasn't clearly evident how the system worked. After talking to the man behind the counter and getting recommendations, I chose his chicken Parmesan entree suggestion and noticed the IBC root beers which brought me joy. I pod for my meal and sat down. The ambiance of the place seemed like they were trying to do fast casual with upscale food. The music was a bit eclectic and turned a little louder than I'd expect. When the food arrived, I was impressed by the size of the portion provided. It could easily feed two. The spaghetti wasn't over cooked which was my biggest concern. That concern was misplaced though. It was the breaded chicken that was the disappointment. Both pieces of chicken were over cooked, dry, and bland. The sauce was very Italian tasting including what tasted like wine mixed in. It was fine. The other part that threw me off was the roll. It came out but it was just the roll. No butter, olive oil, and honestly... flavor. For transparency, this is for just that entree. I haven't tried the pizza.

    Moni K.

    We ordered pizza delivery twice now from Marco Roma and both times the pizza was very good and delivery service was spot on time. Both times we tried build your own pizza and Marco Roma has done fantastic job on the order. I think that one thing that stands out for me about Marco Roma is their fresh ingredients and their pizza sauce - you can really taste the tomatoes in the pizza sauce. It's not salty and heavy with preservatives. I like to add few hot pepper flakes on top and enjoy my pizza.

    12" Whole Deep Dish Pizza Italian Sausage
    Branden T.

    Wonderful Pizza! Visited Chicago from St. Louis and decided to grab a deep dish pizza for the experience. So glad we chose Marco Roma! Crispy crust and delicious!! Staff was super nice. Will definitely come back!

    Happy customer

    Incredible food with very handsome cash register workers. 10/10 would go again! Growing up in Italy I can say they have the best Italian food I've had since moving to the Americas. Hopefully their business continues to thrive and become more and more recognized.

    Menu cover Jan. 2023
    Kathy J.

    Friendly service, clean attractive dining room, desserts, terrific beverage selection (beer, wine, glass bottle Coke!) and really great pizza. Perfect thin crust (my personal favorite), Roma crust (focaccia?! Yes please) or Chicago-style deep dish. My thin crust pizza was absolutely delicious and cooked just right. I ate way past the point of being full and I will not be sharing my leftovers. Wear your stretchy pants. They also have salads, pasta entrees, sandwiches and more. A true gem.

    Tiramisu
    Dana H.

    Tiramisu is thee worst! I was so excited then quickly realized it was a mistake. Its bland. No espresso or whipped cream. The cream has a strange taste, kind of over cheesy and ugh. The pizza is good tho!

    Marco Roma pizza delivery....what a shame.  We've ordered from here hundreds of times.  No longer.
    Andrew S.

    This is how our pizza arrived after over two hours. Don't call and talk to manager about a late pizza, this is how this store retaliates

    Chloe chowing on the spaghetti!!
    Gus M.

    Kids: Mozzarella stick are awesome they have really good food! but they use styrofoam cups I like Food! Parent: kids said they weren't hungry but ate everything!! Grandmas: don't care. Ant: food good, service medium

    Our waiter just dropped our food and it brought smiles to our faces. Dean eating healthy which is a good look for LA Vball.

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    Joseph M.

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    Thanks Paul!

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    4 years ago

    Good gluten free pizza and fries!! The food is reliably great. Marco Roma is also good for catering large orders.

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    5 years ago

    Best cheese pizza and pasta in the area!!! Not only that but great customer service and service staff.

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    6 years ago

    My favorite local pizza joint. Great "thick crust" Roma style pizza. My mom gets thing crust and loves it as well. A great local place.

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    6 years ago

    We love their thin crust pizza and bruschetta! They're doing a great job at curbside through the stay-home.

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    17 years ago

    I love the meatball sandwich, it makes me very happy. Just wanted to reiterate that point.

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    14 years ago

    This place continues to rock. Every single delivery order we place is perfect, fresh, tasty and FAST.

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    Page 2 of 3

    Ask the Community - Marco Roma

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    Great food. Lots of choices. Friendly staff. Long time Evanston restaurant…read more This is always a great place to go with friends. They treat you well

    Recently made a destination TAKEOUT trip to Dave's Italian Kitchen in Evanston at its third…read morelocation on Noyes Street. I'd not eaten there since the second location on Chicago Avenue or its premiere address on Davis Street and its sister restaurant "Three Doors Down" in the mid 70's! Yes...I've been acquainted with "Dave's" for a very very loooong time. Everything was ready when I arrived, service was friendly and prompt. Dave himself came out of the kitchen for a brief hello, but since it was Saturday night, they were rocking and rolling BUSY and the restaurant itself was PACKED! This neighborhood restaurant has a quaint cozy intimate atmosphere unlike the previous two...so be forewarned it is small. The 3 entrees I chose...eggplant parmigiana, chicken Marsala and fettuccine carbonara were very much the way I remember them from my youth...and at this writing, they are respectively favorited as listed above. The entrees were shard with my BFF in life and we arrived at the same conclusions. The eggplant was the most delicious and flavorful of all three...which is not to say the others weren't good at all. The eggplant was breaded, marina sauced and had lots of cheese. The chicken Marsala was a close second and we really liked the rich yet subtle wine flavor that Marsala imparted in the rotini noodles. The two chicken breast were moist and so glad each entree had a nice hunk of Italian bread to soak up an adequate amount of Marsala sauce...even though I wished there was MORE sauce LOL. Although third, the fettuccini carbonara was good also. I asked for extra onions, but I don't think they got in. We both agreed the carbonara just needed a touch more salt and pepper...or a saltier prosciutto/bacon...and just more of it. Nonetheless, I'm nit picking and overall everything was satisfyingly good considering the extremely reasonable prices and generous amount of food received. Just sorry I was away for sooooo long.

    Photos
    Dave's Italian Kitchen - Italian bread, fettuccine carbonara, Eggplant Parmigiana

    Italian bread, fettuccine carbonara, Eggplant Parmigiana

    Dave's Italian Kitchen - Garlic Bread with Mozzarella

    Garlic Bread with Mozzarella

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    Spaghetti with meat sauce & one massive sized meatball

    Carlos And Carlos - Black Pasta

    Carlos And Carlos

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    Disclaimer: I'm a New Yorker who's moved to Chicagoland so maybe I'm a bit snooty but the regular…read moreYelpers in the Midwest should always be viewed with a star and a 1/2 less than what is expected normally. Can't remember the last time we were here but the wife remembered us enjoying their food. Went back last night and was again, a great experience. Fresh pasta, well-seasoned proteins, generous cocktail portion, and 2 bussers whom I felt like, were there to solely cater to our table only; I love restaurants when you don't have to ask, they just know. I would highly recommend this place if you're in the area for an NU event. If you're a local, get your butt over there tonight!

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

    Photos
    Carlos And Carlos
    Carlos And Carlos - Tiramisu

    Tiramisu

    Carlos And Carlos - Chocolate Mousse Cake, very good

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    Chocolate Mousse Cake, very good

    Marco Roma - italian - Updated September 2026

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