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    Ascione Bistro

    4.4 (131 reviews)
    Open 11:30 am - 10:00 pm

    Order Ascione Bistro Takeout or Delivery

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    ASCIONE BISTRO ATMOSPHERE

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    L Chicken Milanese
    Lauren S.

    My partner & I wanted to eat somewhere nice & somewhat fancy for our first night in Illinois, upon arriving we were able to get free valet which was excellent since parking was stressful! As you enter there's a big bar in the middle of the dining area and we were able to sit anywhere we wanted. I needed something light to eat so I ordered the white fish & it came with veggies of squash, zucchini, & tomatoes along with mashed potatoes. Everything was heavily buttered which made it taste delicious, but other than that there wasn't much flavor. My partner ordered chicken & it came with potatoes wedges & peas, we both laughed because they just slapped an entire chicken on a plate with the wing tips & all!! We both agreed that both dishes were quite mediocre & unfortunately we didn't even eat our leftovers I would not say we got our moneys worth unfortunately, but the service was excellent with constant check ups & reassurance!

    Karyn M.

    Met with some friends after work and they suggested Ascione (which one of them had already been to several times). Spacious and elegant, the bar area seemed even larger than the dining room, though not many people were there for Happy Hour (please add more options to Happy Hour). We split a charcuterie plate (not exciting) and some pinsas (flatbread pizzas), one a margherita style and the other a pesto flavor (our favorite). We basically met to have some drinks and catch up but I would have welcomed a few more choices. The staff was very attentive and friendly and even sent out some complimentary bruschetta. There is plentiful free parking. It's great to have another restaurant in this area of downtown Skokie. Though I didn't have dinner, my friends recommend it!

    Inside
    Munsanje M.

    Finally tried this spot that got so much praise on Instagram! We tried the happy hour, such a great deal! Everything was between $7-10. The oysters didn't seem as fresh and the bruschetta was just ok, but thr meatballs, pinsas, cocktails and service was top notch. The martinis were $7, we tried the lemon drop and cosmo and 100/10! The margarita pinsa sounded so simple but ended up being our favorite item off of the menu! So flavorful. It was very spacious in there and decorated very nice. Looking forward to coming back and trying the full dinner!

    Table at the chef kitchen
    Boyle W.

    Ascione Bistro is a nice spot. It's got a little more energy and noise than a very upscale place, but the food prep and presentation is very nice. So it's a bit of a contrast. I've sat in the lounge and the kitchen room. The lounge has the big bar in the middle with the TVs and sports so it feels sort of casual and noisy. The kitchen room, I thought was less noisy, but still above average loud. The food is nicely prepared and presented well. The short ribs were massive. The seafood "soup" was a more like a seafood buffet. I think the portions are a touch random. You can't judge on price tag alone whether your order is 2x or 3x the size of anyone else's order. The service is very attentive, practically overlapping each other. They are quick to clear your plates, dust the crumbs, and refill the drinks. The kitchen also brought out the food really fast (almost too fast) despite being a good size weekday crowd.

    Corner storefront looking out to a busy Oakton St at the moment.
    Howard L.

    Welp Yelp, I must really like this place. I think this is the first time I have written a review update just 2 days after my first review (and visit) to a restaurant, or any other business for that matter. After having a tip-top delicious lunch on the Wednesday, I returned here on the Friday to enjoy a dinner. This time it was for a party of 7 as I sold the place to some extended family members and Ascione Bistro came through with another tip-top delicious 5 star meal for us all. We all agreed on the rating, and I patted myself on the back for the recommendation lol. We basically had a 3 course meal, and Mario was our attentive, competent, and friendly server. Being Asians, we shared everything family style and it was a great way to try a lot of their dishes. All of the dishes were delicious, flavorful, and just plain excellent, from appetizers to entrees to desserts, and the entrees were particularly generous and pretty good values. So for the record, the menu for our dinner was: Appetizers: Insalata di Mare (seafood salad), $21 Fried calamari, $16 Beet salad, $12 Entrees: Squid Ink Davalo, pasta special of the day, $55 Lobster risotto, $39 Salmon, $28 Duck breast, $33 Colorado lamb chops, $39 Braised short rib, $36 Desserts: Tiramisu, $9 Limoncello mascarpone cake, $9 Flourless chocolate mousse, $9 Both dining areas and the bar area were quite busy and vibrant. We sat by the open kitchen this time, and that particular room was closed off during our previous quiet lunch visit. It was actually pretty loud and got a little difficult to hear, but it all made for a fun, upbeat, and festive environment. Big thumbs up again, and thank you for a wonderful evening out in downtown Skokie!

    Arancini di Ascione
    Nergal M.

    After a long wait, Ascione Skokie is finally open! In the heart of downtown Skokie, Ascione provides a huge, classy space for juuustt slightly upscale Italian food. There's plenty of parking nearby, but the restaurant also provides a free valet service. Came here with a group of 4 and we decided to get the Arancini. We split it 4-way, which gave us each a very delicious bite of mushrooms. If you're looking for more, I would recommend only sharing this with 2-3 people instead or ordering a second one. I ordered the Pork Chop Italiano which was GIGANTIC? I didn't expect it to be. The mashed potatoes that come with were very delicious, and there's more than enough white wine sauce to help hydrate the meat. I definitely had this for lunch and dinner the next day too. Highly recommend checking out this long-awaited spot in Skokie!

    Chianti Braised Short Rib
    Jon C.

    Food and service were excellent. Had the braised short ribs and they tender and well prepared. It is great place to go with a small group.

    Gretchen M.

    Great neighborhood gem that is putting out mouthwatering Italian fare that feels like your Italian grandma made it in her kitchen. Our waiter, Roberto was awesome!!! He mentioned he came from a small town north of Venice. He was very informative with all the specials that were rolling out. I really appreciate the way that the space is laid out and how the bar is in the middle! I think the flow is well balanced with it spaced that way. Came for an early dinner before watching the Nutcracker at NorthShore Theater. We loved how fast & fresh the food came! We were able to enjoy a lovely meal and still make it to our ballet performance. Don't miss out on this powerhouse place. Happy to announce Skokie has another standout pillar in the neighborhood serving Italian deliciousness!!

    Cheese plate
    Kristina G.

    I really wanted to love Ascione. There are not a ton of upscale places by Skokie so I was rooting for it. The place is nice and grandiose, with a beautiful bar and a nice atmosphere. We sat by the bar and gotta say the service was top notch. We had two bartenders that tag teamed us and they delivered. I got a great recommendation on my wine from staff (which I plan to buy at Binnys). The food is where my issue is at. We got a cheese place that was terrible looking and it was served in a steak plate. Is it too much to ask to have a cheese board for presentation purposes considering this is fine dining? There were massive chunks of parmesan that were so hard to cut. We also got squares of ricotta so that was a rare sight. Never seen that consistency not did I think I would find it on a cheese board. The fries were good but very thin and shrively looking. The gnnochi was supposed to be hand made but I believe that it was not hand made or possibly old. Hand made pasta tastes fresh, this did not. I might return but not anytime soon.

    Menu October 2025
    Cosmina C.

    Had lunch on a Sunday. Really cool vibe inside the restaurant. Lovely and attentive service. We had the Arancini for an appetizer. Large deep fried rice ball on a tasty mushroom sauce. Pappardelle with wild boar sauce. Super yummy with plenty of sauce. Would have been even better with some fresh Parmegiano regiano on top. My friend had the duck with the risotto and she loved it. We had the limoncello cake with a scoop of pistachio gelato. The cake with moist with the right amount of tartness. Gelato wasn't anything special. Overall good experience.

    Spaghetti Puttanesca

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    Great chef. Top tier service. Large space. Reasonable prices for the quality. Will return.

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    Ask the Community - Ascione Bistro

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    Maggiano's Little Italy

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    (672 reviews)
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    I visited Maggiano's Little Italy and tried their Chicken Alfredo. The pasta was fresh and creamy,…read moreand overall it was a good dish. I was expecting the chicken to be prepared a little differently -- I imagined it cooked together with the pasta rather than served in a crispy batter style. The flavor could also use a little more seasoning, especially salt, to make it richer. The kids' pizza was a highlight -- it was delicious, fresh, and my child really enjoyed it. The atmosphere was cozy and welcoming, making it a nice place for a family meal. The service was excellent and attentive, especially Paulina. She was so kind, friendly, and made our experience even better. Her warm attitude and great service definitely made us want to come back again.

    I've been to several Maggiano's restaurants in the past, but never the one in Old Orchard. Went…read morethere for lunch with my lovely wife. Now I have to say I had a lot going for me this visit. I had a free dessert for my anniversary (41 years baby!). I also had a free appetizer from a previous visit at the Schaumburg location. Our server (Tiffany) offered us the "Marco" deal which was 2 salads, two entrees, and a dessert for $65. If you want chicken, it's 7 dollars more per person. We got That deal. I also had a $75 gift card. Okay, so after all that, the food was pretty good. I got the calamari. Good, but I got a few more small remnants than usual. The salads were very good. I got the Caesar salad; wife got the chopped Italian. We both got the chicken Frances. And for dessert, I got the custard tart and wife got the chocolate cake. Everything was good. The seating was comfortable and quiet. There were a few birthday/graduation parties going on, but it was a nice setting. Our server was very helpful, and kept my Diet Coke filled at all times. Overall, after the gift card, my bill was $20. After a $30 tip (about 25%), I spent $50 for a very nice meal.

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    Italian sausage flatbread
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    Bar Siena North Shore

    Bar Siena North Shore

    3.8
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    This review is for a private celebration party event that I attended here.  It was held in their…read moreback party room, with the back being by the mall entrance.   It was a very nice venue for the event and the space was at its capacity for our party of 49.  There were 3 tables of 12 and 1 table of 13.   The wait staff did a nice job of taking and keeping track of drink orders, and attending to the tables in general.  They also kept the space quite cool on a hot evening.  The menu was comprised of drinks (beer/wine) and a family style meal of 4 courses, including dessert.  Each of the courses was in turn comprised of 2-3 selections.  For example, chicken marsala, penne bolognese, and pan seared salmon were all provided as part of the Entrees course.   The Antipasti course was truffle potato skins and roasted meatballs.  The Pizza and Salad course included a house salad, a truffle mushroom pizza, and a burnt pepperoni pizza.  The Dessert course was bomboloni (hole-less doughnuts with sauces) with an option to order other items like tiramisu or brookie skillets from the regular dessert menu.  This place partners with Celebrity Chef Fabio Viviani and like all of his many restaurants, the quality of every dish here is top-notch and delicious.  The bill is also top-notch, lol, and that is also typical of Chef Fabio's places, but you do basically get what you pay for, and that includes the atmosphere, and it's all satisfying and delicious.  This menu and event ran about $100 pp all in and that covered both the menu and the use of the private room.   One of the servers, I think her name was Emily, was really good, attentive, and efficient, and she was one of those who could take 10 separate drink orders, and come back and find you in the crowd!  She in particular was really nice to have around and she made a difference. As far as the rest of the restaurant, it's a busy, vibrant, and loud place.  The fairly lengthy dining space is kind of compartmentalized into different sections, and there is a full bar both in the middle of the restaurant as well as in the back where we were by the mall entrance.  There is also an open kitchen in the middle of the restaurant.  The second bar in the back really is needed for private events.  They also have a small patio area by their mall entrance.  It looks to be a fun date night kind of restaurant.  Overall, I'll go with a 4.49 star rating rounded down to 4 for our private event with the main knock being that it's all on the somewhat pricey side, but also very good.

    The service was lovely and the cappuccino was really very good. But that was really it. The penne…read morewith vodka sauce was tasty but the addition of chicken breast tased like a Costco frozen grilled chicken. The Brussels sprouts salad was awful. Thickly sliced sprout cores that and tasteless additions made for a chore rather than a meal. Skip the salad and just have the side of sprouts instead. For a fairly large bill dinner should have been much better. Better yet - choose a different restaurant

    Photos
    By the open kitchen in the middle of the restaurant.
    By the open kitchen in the middle of the restaurant.
    Chicken Caesar salad
    Chicken Caesar salad
    Evening view of their back patio and mall entrance.

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    Evening view of their back patio and mall entrance.
    Mia Francesca

    Mia Francesca

    3.9
    (90 reviews)
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    My family and I gathered here today for lunch to celebrate my Dad's Birthday!! I believe we have…read moreeaten at Mia Francesca at another location, but this was our first time treating this location and we were pleased! The decor and aesthetic inside is really well done. Hey have a prime real estate spot right on the corner of Touhy and Lincoln, and the best part of this location is there's garage parking attached to the building! Always a plus when a restaurant has parking! (I can't speak to what parking is like on a busy weekend night, but it's definitely great to have parking on site!) Our server was Jeff K and he was so kind and attentive to us the entire dining experience. When he saw that my daughter and I brought a birthday gift, he proactively asked whose birthday it was! When we told him, he secretly told us he will bring something special for him later (which he did). We didn't order any appetizers but were brought complimentary warm bread for the table. Our entire party enjoyed our entrees and the ambiance. The hostess also came over and checked on us to ensure everything was to our satisfaction, and we were never left waiting for anything, and did not feel rushed to move along. I imagine this restaurant had a beautiful vibe in the evening, and the outdoor patio seating will be very popular when the weather stabilizes. Will definitely be back!

    My first time to Francesca's for pasta. I almost gave up of finding good, al dente pasta in…read moreChicago. Turns out I had to go only a few miles from home. Came here with a group of friends after watching one of the most amazing movies ever made. We ordered some beets and asparagus for the table. The asparagus was fantastic. Cooked to perfection with the right flavors and splendid texture. I ordered the Rigatoni Pastore but requested to replace the rigatoni with linguine which they did with no problem at all. And yes, it WAS al dante. YAHOOOOO. What made the experience enjoyable was Meredith. Never felt out of place and Meredith took great care of us. Our waters were filled at all times, we were asked about anything we needed but here's the thing; she wasn't hovering over us but yet came often enough to make sure we were doing ok. She was marvelous, friendly and just a good human being. Definitely going to go here again.

    Photos
    A partial view of their big and inviting bar.
    A partial view of their big and inviting bar.
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    View of their big and inviting bar. and two big TV's for the Bears divisional playoff game on this night!

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    View of their big and inviting bar. and two big TV's for the Bears divisional playoff game on this night!
    Pequod's Pizza

    Pequod's Pizza

    3.7
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    Pequod's Pizza is in my home town of Morton Grove, and I hadn't been there in over 50 years! I…read moreremembered the pizza as being exceptional, and had been talking about going back forever. It was a long standing joke between my husband and myself...could this pizza possibly live up to my expectations? And the answer is.... Yup! It is as good as I remembered it to be. The carmelized pan crust looks burnt (they even warn you on the menu that it's supposed to be black), but it's the best part of the pizza. The pizza/tomato sauce was extremely flavorful (not just plain tomatoes like Lou Malnatis or Rosatis). The sausage was delicious, and the onions were sweet. There was a ton of sausage, and lots of onions on the pizza--very generous portions. The mozzarella cheese appetizer was served very hot, and was pretty good. Basically...your typical frozen moz sticks. Nothing to write home about, but nothing to complain about either. Service was very good. The only negative I can point out is there was an overwhelming mildewy smell when you approach and enter the restaurant. It was very off putting. Overall, this is the best pan pizza I've ever eaten, and as such, I highly recommend Pequod's.

    Getting there wasn't the best start. Parking was a challenge, and since there were no available…read morespaces nearby, I had to park about a block away. It was a little frustrating, but I figured the walk would be good exercise before a big meal. The restaurant itself is small and has an older, cozy feel. The dining area is quite compact, so I wouldn't recommend it for large groups or parties. Unfortunately, the service left a lot to be desired. We only saw our server three times: to take our order, deliver our food, and bring the check. In between, he was nowhere to be found. The lack of attentiveness and hospitality was disappointing. Thankfully, the deep dish pizza completely turned things around. The crust was crispy with a nice char, giving it excellent flavor and texture. The gooey cheese was evenly distributed throughout the pizza, and I appreciated that the sausage came in generous chunks instead of small crumbles. The tomato sauce was well balanced, neither too sweet nor too acidic which tied everything together beautifully. Despite the disappointing service, the pizza alone is worth coming back for. Next time, though, I'll probably order takeout. With service like this, leaving a tip didn't feel well deserved.

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    Olive Garden Italian Restaurant

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    3.1
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    My family and I visit Olive Garden once every few months. It's an "Italian" chain restaurant that…read morehas tasty meals for a good price. My kids like it a lot. The restaurant has a tablet at every table. The kids can play games and do trivia. The restaurant is always clean. It's warm, welcoming and spacious so you don't feel like you're on top of the other patrons. The staff is very friendly. We love the bread sticks and salad that comes with the meals. The meals are hit and miss but more hits. Sometimes the meals taste as though they are being prepared differently so you don't get the same taste as before. It's a good restaurant to visit if you're looking to grab something casual.

    Perfect lunch day on a perfect Wednesday afternoon. My husband & I decided to dine & enjoy some "…read morePasta" it's been years since we've had Olive garden. We were seated immediately. Our server Sammy was very attentive & was quick on her feet. The restaurant was half empty which was perfect. We ordered Spinach artichoke dip as an appetizer , Potato soup classic salad so good.. My husband ordered Raspberry Bellini ice tea whoa Sammy was on point with that For our entrees Chicken Alfredo w/ crispy chicken & tour of Italy. Everything came out at the perfect time. Fresh & hot. I recommend coming during the afternoon. Lastly big thanks to Sammy she was perfect

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Ascione Bistro - italian - Updated August 2026

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