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    Ascione Bistro

    4.4 (137 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated 1 week ago

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    L Chicken Milanese
    Lauren S.

    My partner & I wanted to eat somewhere nice & somewhat fancy for our first night in Illinois, upon arriving we were able to get free valet which was excellent since parking was stressful! As you enter there's a big bar in the middle of the dining area and we were able to sit anywhere we wanted. I needed something light to eat so I ordered the white fish & it came with veggies of squash, zucchini, & tomatoes along with mashed potatoes. Everything was heavily buttered which made it taste delicious, but other than that there wasn't much flavor. My partner ordered chicken & it came with potatoes wedges & peas, we both laughed because they just slapped an entire chicken on a plate with the wing tips & all!! We both agreed that both dishes were quite mediocre & unfortunately we didn't even eat our leftovers I would not say we got our moneys worth unfortunately, but the service was excellent with constant check ups & reassurance!

    Pork steak with mushroom sauce

    We had dinner here a few days ago and absolutely loved the experience. The atmosphere was warm and inviting, with pleasant music that made the evening even more enjoyable. We started with the delicious prosciutto and burrata, but the real highlights of the evening were the chef's special--a perfectly prepared pork chop with a rich marsala mushroom sauce--and the steak, which was cooked to perfection. For dessert, we enjoyed a light and delicious lemon and mascarpone cake--the perfect way to finish the meal. The staff took wonderful care of us throughout the evening and made us feel truly welcomed. We had a fantastic time and would definitely come back!

    Karyn M.

    Met with some friends after work and they suggested Ascione (which one of them had already been to several times). Spacious and elegant, the bar area seemed even larger than the dining room, though not many people were there for Happy Hour (please add more options to Happy Hour). We split a charcuterie plate (not exciting) and some pinsas (flatbread pizzas), one a margherita style and the other a pesto flavor (our favorite). We basically met to have some drinks and catch up but I would have welcomed a few more choices. The staff was very attentive and friendly and even sent out some complimentary bruschetta. There is plentiful free parking. It's great to have another restaurant in this area of downtown Skokie. Though I didn't have dinner, my friends recommend it!

    Table at the chef kitchen
    Boyle W.

    Ascione Bistro is a nice spot. It's got a little more energy and noise than a very upscale place, but the food prep and presentation is very nice. So it's a bit of a contrast. I've sat in the lounge and the kitchen room. The lounge has the big bar in the middle with the TVs and sports so it feels sort of casual and noisy. The kitchen room, I thought was less noisy, but still above average loud. The food is nicely prepared and presented well. The short ribs were massive. The seafood "soup" was a more like a seafood buffet. I think the portions are a touch random. You can't judge on price tag alone whether your order is 2x or 3x the size of anyone else's order. The service is very attentive, practically overlapping each other. They are quick to clear your plates, dust the crumbs, and refill the drinks. The kitchen also brought out the food really fast (almost too fast) despite being a good size weekday crowd.

    Corner storefront looking out to a busy Oakton St at the moment.
    Howard L.

    Welp Yelp, I must really like this place. I think this is the first time I have written a review update just 2 days after my first review (and visit) to a restaurant, or any other business for that matter. After having a tip-top delicious lunch on the Wednesday, I returned here on the Friday to enjoy a dinner. This time it was for a party of 7 as I sold the place to some extended family members and Ascione Bistro came through with another tip-top delicious 5 star meal for us all. We all agreed on the rating, and I patted myself on the back for the recommendation lol. We basically had a 3 course meal, and Mario was our attentive, competent, and friendly server. Being Asians, we shared everything family style and it was a great way to try a lot of their dishes. All of the dishes were delicious, flavorful, and just plain excellent, from appetizers to entrees to desserts, and the entrees were particularly generous and pretty good values. So for the record, the menu for our dinner was: Appetizers: Insalata di Mare (seafood salad), $21 Fried calamari, $16 Beet salad, $12 Entrees: Squid Ink Davalo, pasta special of the day, $55 Lobster risotto, $39 Salmon, $28 Duck breast, $33 Colorado lamb chops, $39 Braised short rib, $36 Desserts: Tiramisu, $9 Limoncello mascarpone cake, $9 Flourless chocolate mousse, $9 Both dining areas and the bar area were quite busy and vibrant. We sat by the open kitchen this time, and that particular room was closed off during our previous quiet lunch visit. It was actually pretty loud and got a little difficult to hear, but it all made for a fun, upbeat, and festive environment. Big thumbs up again, and thank you for a wonderful evening out in downtown Skokie!

    Inside
    Munsanje M.

    Finally tried this spot that got so much praise on Instagram! We tried the happy hour, such a great deal! Everything was between $7-10. The oysters didn't seem as fresh and the bruschetta was just ok, but thr meatballs, pinsas, cocktails and service was top notch. The martinis were $7, we tried the lemon drop and cosmo and 100/10! The margarita pinsa sounded so simple but ended up being our favorite item off of the menu! So flavorful. It was very spacious in there and decorated very nice. Looking forward to coming back and trying the full dinner!

    Arancini di Ascione
    Nergal M.

    After a long wait, Ascione Skokie is finally open! In the heart of downtown Skokie, Ascione provides a huge, classy space for juuustt slightly upscale Italian food. There's plenty of parking nearby, but the restaurant also provides a free valet service. Came here with a group of 4 and we decided to get the Arancini. We split it 4-way, which gave us each a very delicious bite of mushrooms. If you're looking for more, I would recommend only sharing this with 2-3 people instead or ordering a second one. I ordered the Pork Chop Italiano which was GIGANTIC? I didn't expect it to be. The mashed potatoes that come with were very delicious, and there's more than enough white wine sauce to help hydrate the meat. I definitely had this for lunch and dinner the next day too. Highly recommend checking out this long-awaited spot in Skokie!

    Chianti Braised Short Rib
    Jon C.

    Food and service were excellent. Had the braised short ribs and they tender and well prepared. It is great place to go with a small group.

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    23 days ago

    My husband and I have been here several times, and ordered different things - each time the food is amazing as well as the service.

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    3 months ago

    Great chef. Top tier service. Large space. Reasonable prices for the quality. Will return.

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    This place is so great! The service and ambiance can't be beat, something for everyone on the menu - prices are very reasonable

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    Ask the Community - Ascione Bistro

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    My family and I gathered here today for lunch to celebrate my Dad's Birthday!! I believe we have…read moreeaten at Mia Francesca at another location, but this was our first time treating this location and we were pleased! The decor and aesthetic inside is really well done. Hey have a prime real estate spot right on the corner of Touhy and Lincoln, and the best part of this location is there's garage parking attached to the building! Always a plus when a restaurant has parking! (I can't speak to what parking is like on a busy weekend night, but it's definitely great to have parking on site!) Our server was Jeff K and he was so kind and attentive to us the entire dining experience. When he saw that my daughter and I brought a birthday gift, he proactively asked whose birthday it was! When we told him, he secretly told us he will bring something special for him later (which he did). We didn't order any appetizers but were brought complimentary warm bread for the table. Our entire party enjoyed our entrees and the ambiance. The hostess also came over and checked on us to ensure everything was to our satisfaction, and we were never left waiting for anything, and did not feel rushed to move along. I imagine this restaurant had a beautiful vibe in the evening, and the outdoor patio seating will be very popular when the weather stabilizes. Will definitely be back!

    My first time to Francesca's for pasta. I almost gave up of finding good, al dente pasta in…read moreChicago. Turns out I had to go only a few miles from home. Came here with a group of friends after watching one of the most amazing movies ever made. We ordered some beets and asparagus for the table. The asparagus was fantastic. Cooked to perfection with the right flavors and splendid texture. I ordered the Rigatoni Pastore but requested to replace the rigatoni with linguine which they did with no problem at all. And yes, it WAS al dante. YAHOOOOO. What made the experience enjoyable was Meredith. Never felt out of place and Meredith took great care of us. Our waters were filled at all times, we were asked about anything we needed but here's the thing; she wasn't hovering over us but yet came often enough to make sure we were doing ok. She was marvelous, friendly and just a good human being. Definitely going to go here again.

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    Gusto Italiano - Chicken Vesuvio

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    IMPORTANT: IF YOU HAVEN'T BEEN HERE IN A WHILE, TRY IT AGAIN UNDER NEW MANAGEMENT…read more As I note below, I had been to the bar, but not the restaurant since it re-opened earlier this year after a water leak required them to close and remodel. We were expecting an "okay" meal and I'm delighted to say that they exceeded every expectation. This spot is a traditional, old time Italian spot and is a TOTAL home run. Greeted by the manager whom I had met before -- always a positive to be recognized, especially after only one other visit. Gentleman pouring our water and bringing the bread (warm, delicious, and served with olive oil, garlic, Parmesan) recognized the other couple with whom we came and hugs were exchanged (literally!) - this gentleman was upbeat and smiling and set a positive tone right out of the blocks. Our server/waiter was equally fabulous. He was attentive, knowledgable, personable...and emblematic of the type of restaurant this is, walked us through the menu (a lot of traditional Italian dishes) and a good list of specials (he had tried them all) ... and then noted that the chef will pretty much prepare anything provided they have the components. THAT, to me, is a sign of a great old-time Italian place. As is the personal visit from the chef. Entrees include a side salad or soup, so we skipped the appetizers. The side salads were as one might expect -- the house-made balsamic dressing served on the side was rich and fabulous. For the entrees: one order of the halibut, one pasta, and two of one of the specials: scallops in a saffron cream sauce. Four strong positive reviews. I'll add that I've eaten at the bar once, and ordered the veal parm which came with a side of pasta, and was elated with the food, the ambiance, and the service. The room is pretty traditional -- bar on the left, two well appointed (and pretty full) dining rooms to the right; tables and booths, white tablecloth, etc. Genuinely feels a bit like being in an old, traditional Chicago or New York Little Italy spot...but in suburban Glenview. There are a bunch of new entrants into the restaurant market in Glenview, and we have tried them all...and came here to make sure we were supporting the old standards. Gusto is a gem, and deserves every bit as much attention as its new competitors. Of note...with the new entrants, parking is at a premium. Gusto has its own lot...and offers complimentary valet for when it's full.

    3.5 stars Went with…read morea very large group recently. It was only alright. Fried zucchini app - the breading had mostly fallen off by the time it got to us so we were just eating zucchini which was mushy and wet. I'm guessing the moistness of the zucchini is why the breading didn't stay on but I dont know. Eggplant appetizer - this was fine Branzino special - good fish but they ran out of polenta and everyone was disappointed since a bunch of people in our group ordered it. Most ended up w a side of spaghetti that didn't have enough sauce and one got mashed potatoes that he said were bland. Tortellini special - overcooked, making the noodles too soft. Not enough sauce either Service - excellent

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