Food, service, all around excellent experience!!! Salad is divine!!! Pizza is spectacular!!!read more

This place is clearly all about the pizza but I walked into the Carry Out area where you can see…read morecustomers sitting in to enjoy the spaghetti and cheesecake as well. They have quite the operation with parking spots in their already large lot designated for carry out customers as well closer to the door. I opted to walk in from further away. Two ladies man the window ready to take orders or coordinate orders like mine that were called in. I walked in 20 minutes after placing my order but at peak hour they told me 15 more so I read a book until called to grab my fresh hot pie. I absconded with my prize to my hotel. I love St Louis style pizza. You can't find Provel anywhere near where I live in the PNW. This one has a really nice thin crust with plenty of mushrooms. I thought their sauce was a little on the sweet side. Not my favorite so far. I also came back with my coworker because he wanted a taste of St. Louis on his short stay, but he wasn't impressed either. I picked up some mushroom spaghetti on my next stop but that was also far too sweet and just okay. Sadly, for some reason pizza places seem to be closed on Sundays and Mondays which are the main days I'm in town this week for work, so I guess it's this place or Imo's this time, but I'll plan to go during Faraci's open hours next time.

It was a last-minute decision to order pizza, so I stopped by to pick up a large veggie pizza to…read morego. The counter staff was friendly and welcoming while taking my order, which got the experience off to a good start. The pizza took just under 20 minutes to prepare and bake. The aroma filled my car on the drive home, making the trip seem much longer than it actually was. By the time I got home, I couldn't wait to dig in. The pizza was loaded with toppings and cooked perfectly. The crust had a great texture, and all the ingredients tasted fresh and flavorful. It was so good that it was practically devoured within 10 minutes. Overall, this was a very good pizza, and I can't wait to order another one. In fact, writing this review is making me crave another slice already!

We love this place! We have done catering for 60+ people and small pizzas for a handful of people…read more They always get the orders right and the pizza is amazing! (I didn't make it a picture of it because we ate it too fast!)

Quick, fresh, tasty & reasonably priced for an airport. The…read moreservice was good, offering us a choice to dub any topping for the artichokes they were out of. The crust was relatively thin & chewy, not crispy but not soggy, either. The softer crust & heavy toppings make it harder to balance one-handed. You may want to do the unthinkable and get a fork, or at least extra napkins. As our flight always departs from A4, it's also incredibly convenient. I'm not sure why we've never tried it before. I dare say in a food emergency, this would likely be our go-to from now on.

Well, the pizza here is very good. Quick service. No complaints. The crust is now very tasty and on…read morethe thin side.

I back again for more Imos. It's small and cozy. It has ben remodeled…read more Customer service was on point. Even though it was about to close they made me feel welcomed. I didn't realize it was about to close. I thought they were open later. The young man was told to lock the door. He let us know that he was locking the door, but not to worry. It will still open front the inside. He asked if we were getting something to drink. Then he continued to clean up as he prepared for closing. I got the 2 topping special. I chose hamburger and mushrooms. I got the garlic creamy Italian sauce instead of the red sauce. It is so good. I will say it's next level. I also had a salad and turkey sandwich. The parking is out front. It has limited parking. I believe it is adequate for tge location. They even have a drive up window.

Ordered our pizza and it took an hour for delivery which we expected on a Friday. Tracking our…read moredelivery on the app and it says delivered, First mistake so I give the store a call and they say we don't know what happened to it. So they call the delivery driver and come back to me and say they are going to remake our order and it'll be another hour before we get it. I said, guess I have no choice and they hang up. Lo and behold the delivery driver pulls up with no explanation and no apology. Next time I guess I'll try the Bridgeton store. The St Ann store has gone down hill and horrible.

Gave this place a second chance…read more It was busier than last time!!! The Nick and Elena's Salad with Creamy Italian dressing is a Must!! Very Good!!! The Spaghetti and meatballs tasted like an old school meal.. Yummy!!! We also got the Nick and Elena's Deluxe pizza as they are on the Pizza Passport!!! Very very good. Our experience was so much better this time around!!! The Cannoli was delicious and hit that Sweet spot!!!! The decor is very old school!! They have a Jukebox Box!!!!

This is an old school pizza/Italian restaurant. It reminds me of the restaurants that were…read moreubiquitous in the 1970s and 1980s. And this place opened in 1985. If, like me, you miss those kind of places, this spot is for you! It is not fancy. It is a great family-run restaurant. We got there at 4:40 on a Saturday. They open at 4. They were already packed. There were about 3 tables left and those quickly filled up. Everyone who worked there was grace under pressure. They were running their rears off. We had fountain Pepsi (with that great small ice), salad, toasted ravioli, and a deluxe pizza. The salad was very crisp fresh iceberg with cheese, pepperoncini, tomato wedge, and dressing. It was surprisingly good and served with a basket of crackers which was a nice touch. The toasted ravioli was average, but my husband loved the meat sauce. The pizza was a decent St. Louis style. The crust was heavier and tastier than normal. Pros: great service, price was not ridiculous, food was fresh and tasty, great ice cream Cons: Super crowded, pizza took 1 hour 20 minutes to come out.

I'm not going to lie. I was a little nervous when I pulled up and the parking lot was empty because…read moreI'm always leery about going to empty restaurants. We got inside there were a few people and it didn't take us long to get seated. They had tables and slot machines and a full bar. They also had pool tables in the back that people were playing at. As we were there longer more people starting to come. I loved the server that we had because she was running all around the restaurant by herself. There was another server in attendance who pretty much the whole time I was there for an hour, she was talking to the table behind us, I was kind of disappointed that our server was left to mingle all the tables, but she was doing a great job so shout out to her and she had the cutest little belly bump! The food was excellent. Everything we had was good. We originally came there from a Taco Tuesday advertisement that we seen on Facebook, but I didn't see anything about it when we got there until we were leaving and it was posted right by the door so I was a little disappointed that we didn't get to try tacos but it just gives me a reason to come back.

Filthy broken down bar with lackluster service and the worst cocktail, off their menu…read more I have a photo of ripped bar stools, dirty floor and the bar top with painted wood all chipped away.

Well it's convenient, a vending machine that cooks a pizza, it was the only option since the…read moreairport closes at 11 pm apparently. I will never again But 1 star for convenience Also my stomach is not happy since that meal

This review is for the Crushed Red "Buy and Fly" location inside the St. Louis airport near the…read moreSouthwest Airlines gates. It's a unique "grab and go" concept where they have pizza, sandwiches (they call them "folded flats"), salads, cold beverages and other options, but it's located in a completely unmanned self-serve kiosk where you pick out and select the items you want, you scan and pay for your own items, heat your food and grab your own napkins and bag. This appeared to be the most reasonably healthy quick food option near my gate, there was no line so I got what I needed fast, and a sandwich and bottle of tea was $16 with tax, so not outrageously priced for airport fare.

This is" thee "place to go for great halal pizza. The owners are Muslim and all the food is halal…read more Even though, I have tried a great deal of their pizzas before, last  Saturday was the 1st time I actually went the restaurant myself. This time I tried the chicken barbeque pizza, and it did not disappoint. The owners are so nice and personable. It's in a strip mall; so you could miss it if you are not familiar with the area. Stop into Sulaiman's and try any of their pizzas or if you are in the mood for Bengali food.

A relatively new Bangladeshi joint opened in St Ann. We went there today and couldn't resist…read moreordering every item on their menu. Unfortunately they didn't have beef or goat, so we ended up ordering their chicken biryani, tiki masala, morag polao, and the chicken over rice, and their cheese pizza. Personal favorite was the pizza and tiki masala. All their dishes were pretty well seasoned, and the chicken was tender. Their morag polao has dark meat (leg and thigh) and was my favorite meat. Biryani is boned breast, others are boneless breast. Sulaiman's gives you so much rice and tiki masala sauce. They definitely don't skimp out on food. And their prices are so cheap! This place is the bomb, we will be back for sure!

I was in the mood for pasta and decided to give this place a try since I'd never been. I came a…read morelittle after they opened and was welcomed by several people. Someone immediately came by to give me water and menus. Before I came in I saw that they had pesto, so I knew I was going to try that. When my server came by, I ordered the peach martini and got a side Caesar with my pasta. The drink came first followed by the salad. The cocktail was so refreshing and was even better than I expected. It's on the sweet side but isn't overpowering. The salad was probably my favorite out of everything (including the pasta). The dressing isn't like a normal Caesar as I found it to be tangy but in a pleasant way. I also love that they didn't skimp on the parmesan cheese! Last but not least was the entree. Pesto is my favorite and while I wouldn't go as far as saying im a pesto snob, I know what its supposed to taste like and also, when it's not quite right. Unfortunately their pesto fell into the latter. It was def missing a couple ingredients as it didn't have much of a taste. I found it to be bland. I had a few bites but wasn't interested. I boxed it up bc I felt bland leaving behind a lot of pasta. Overall, my server was incredibly sweet and the service was great. I'm not writing this place off but def won't be getting their pesto again. There's other dishes that are worth a shot, so I'll try those next time.

Massa's is a well known local favorite for Italian food. Recently visited the Bridgeton Mo location…read moreand pleasantly surprised at the upgraded flooring and it looks great! Unsure when it was done but there was carpet in the past.... This is a smaller dining area and there is a full bar in the back where you can pick up to go orders as well. Upon arrival we did not have a wait to get a table (must have been perfect timing). Our waitress came over quickly to take drink orders and brought over the tasty Italian bread! Our choices for the evening was a large salad to share, carbonara pasta and the Cajun pasta. We knew to only order one meal, but ordered two and had plenty of leftovers! The salad was amazing as always! Great dressing, cheese, artichokes, what's not to love! Our pasta arrived in large white pasta bowls. The Cajun pasta is loaded with the most delectable, creamy sauce and shrimp! The Carbonara was creamy with perfect noodles and the best flavors. Truly think this location has the best pasta! Our evening out included this perfect meal with a couple beers from the bar. Hope to be back soon!

Food: 5 Service: 5…read more Love this quaint spot within historic Old Town Florissant! This freshly renovated venue is spacious and airy with plenty of room to host small and large groups. Menu is small, but this allows for them to focus on what they're really great at. Their Neapolitan craft pizzas are made with imported ingredients and their Italian made wood oven allows for a slightly charred pie. Please be sure to check out this little gem!

Last stop on the official Pizza Passport end date was a winner! Totally worth the trip for us…read more Located in old town Florissant in a building built in the late 1800. The inside and outside were beautiful. Loved the history and the updates. Smaller menu but lots of great choices. I got a regular salad with ranch, husband ordered the Ceasar, and we split a pepperoni. I walked around looking at the space while waiting for food, it is so pretty, and the exposed brick is beautiful. I got a look at the Red Oven from Italy that inspired the restaurant name. The salads came, the small had a lot of lettuce and toppings, the dressing came on the side. I needed a bigger bowl to mix everything up it was so generous. I wasn't a fan of the ranch dressing, it was too thick and a little bland for me. The Ceasar was a miss for my husband due to the different cheese and dressing that wasn't reminiscent of Caesar. I ate the whole salad, I love salad. The pizza came out, our waitress, one of the owners, put all our pizzas on a side table so we had more room. It was perfect and we could drool over everyone's pizza, yum! They all looked so good. Our pepperoni was delicious. The crust had a great chew and char, and the pepperoni was just enough. After our meal, the husband came out and we chatted with him, he gave us the rundown of the history and the steps it took from purchase to open. I loved hearing about it all and it made me love it all the more.