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    An's Dry Cleaning

    4.6 (1.9k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    June 2026: Creamy Ube packed gelato
    Jeff R.

    Visit June 2026 A visit to any An's establishment is a visit to gelato heaven and An's Dry Cleaning is the one that started it all. An's gelato is sheer perfection. Creamy. Silky. Packed with flavor. Their creativity is mind blowing without being a "why on earth would you put that out" experience. This visit was the last day of the Ube menu celebrating Filipino culture and the line was hella long but worth the wait. I love the An's business model where you get a flavor tour starting with their palate cleanser. I hate having to go to a gelato shop and ask to sample with fear of judgment. Nope, you get to sample it all if you've never been to An's then that itself is a fun experience. The staff is also so friendly and patient which is amazing considering they probably go through a hundred flavor tours a day (and that might be underestimating.) There are always some standards "dry cleaning" themed flavors such as Leather (brown butter and chocolate chip cookies) and Cypress (super rich dark chocolate) but the Ube theme was ofc the highlight menu and they came up with some oh so masarap combinations. You're limited to two flavors for a cup and man it was difficult to choose. I got the "t'nalak" (which was Ube, honeycomb, and chocolate) and "tubaw" (which is Ube, Vietnamese coffee partnered from Saigon Coffee, and whipped cream). Damn right I put it in a waffle cone. And double damn right I got a pint of each on the way out. Dont judge. I'm in shape. It's oval but it's a shape. An's you folks are gelato geniuses.

    Outside
    Karenn B.

    Finally made it to An's Dry Cleaning and it absolutely lived up to the hype. I ordered the Kasuri (pandan & matcha), and it was delicious: creamy, balanced, and not overly sweet. The pandan really stood out, while the matcha added a nice earthy flavor without overpowering it. The dry-cleaner theme is fun, the rotating flavors keep things interesting, and the quality of the gelato speaks for itself. Definitely worth a stop if you're in North Park. Ordered: Kasuri (Pandan & Matcha)

    Caitlin D.

    I came here last Friday with my family. The line wasn't insanely long but it moved slow only because of the flavor tours. I didn't mind too much. I wonder if they upgraded the counter area because it felt like the green section protruded more than usual - hard to reach the tasting spoon they were handing. They were quite generous with the tasters too! I ended up getting: - Malong (vegan), it's their coconut gelato base with some coconut chunks, mixed with ube halaya. They use the physical ube (not extract) which is why the flavor is a little more subtle and you don't see that overwhelming bright purple color. The ube is cooked on a stove top with coconut milk, sugar, and coconut oil. I've seen some vids of this and it looks so decadent! I really liked this flavor, but like I said the ube was quite subtle so I mainly got coconut. - I paired this with Cypress, their midnight chocolate flavor. I felt that these two choices worked very well together! It was similar to mounds candy bar. While we were doing the flavor tour I felt like the caramel overtook the toasted coconut and ube and the black sesame was really strong. It was all that I could taste, when the next flavor was given to me. The collaboration with Saigon Coffee was a little surprising with how light the coffee tasted. However, my brother did enjoy that one-- which it's called Tubaw. My mom liked T'nalak, their chocolate covered honeycomb in their ube gelato base. She paired it with the Sagada, the toasted coconut caramel swirled in their ube gelato base. Overall, it was nice to try these special Ube flavors before it was gone. However, despite using 8lbs or so of Ube, it was a little too subtle for me to completely enjoy.

    Sizes
    Christopher C.

    Love all the An's and ran down here today for the new Ube flavors! They have 5! All of the An's have the flavor tour which is great as I was able to taste all of the Ube offerings. They are all bomb. I decided on Tubaw ( Ube with Vietnamese Coffee Whipped Cream) and T'nalak (Ube, honeycomb toffee and chocolate. Again the price is very reasonable here for 2 artisan scoops in a waffle cone for $8.45.The only downside is parking is terrible. When I finally found parking they installed the Balboa Park type electronic meters which are terrible. The parking meters are till 8pm as well. Even with the terrible parking they still get a 5.

    Storefront
    Kaylee N.

    Went here on a Sunday afternoon, and there was already a 45-minute wait in line. Once I got to the front, I understood why! They let you sample ALL of the flavors! In fact, it is highly encouraged that you do! That alone made the wait worth it for me, because it was like a mini ice-cream flight! The workers were EXTREMELY KIND and patient, even though I can't imagine the stress they must go through working at a place that is constantly crowded and demanding. The store is quite small, and there are 2-3 tables outside, but it's very crowded and busy, so we just went back to our car. The parking was also quite hard to navigate, so we had one person look for parking while the others waited in line. I would definitely go here again to try their new monthly flavors!

    Diane N.

    One hour for gelato? Was it worth it? Unfortunately, absolutely. The vibes are immaculate, the service is perfect, and the flavors are so unique. My friends and I came here on a Thursday night with no major expectations, besides knowing this spot is popular for satisfying a sweet treat craving in the San Diego area. We immediately had a great first impression when one of the workers came out with samples for us to try while we waited in line. Later on, we realized it was just a preview of the sampling experience we were about to have. The worker was so funny, and our group was so amused that it genuinely hyped us up while we waited. Even though the line was about an hour, it honestly did not feel that bad. The shop itself is small, and just as a heads up, parking can be hard to find. This is more of a grab-and-go spot, and there is no seating. We debated which flavors to get since they all sounded so interesting. We were surprised that instead of asking what we wanted to sample, they literally gave us a little bit of everything. It was such a fun experience, and we were so stoked. In the end, I got the Top Hat and matcha/black sesame. Being able to try everything helped me decide which flavors fit what I was craving, and they were perfect. The gelato was smooth, creamy, and not too sweet. I loved the unique flavor combinations they had. Overall, if you are ever in the SD area, you need to check this place out at least once.

    Ube series!
    Anna B.

    Delicious gelato, they are always creating new flavors while using local businesses ingredients. I love the flavor tour where you can sample every flavor, and I love the creativity behind the business. I love their classic flavors but also enjoy their seasonal/limited edition flavors. Lines can be long during peak/weekend dessert times. Minimal seating inside and outside, street parking available, pints available for purchase too! Staff is always very friendly.

    4 flavors
    Priscilla K.

    An's really lives up to its reputation as the #1 ice cream shop in the nation. We had a different gelato the night before that was really good, but An's beat that too. First, I love the interior design that maintains the dry cleaner theme so creatively. It's both quaint and charming. Though there's a long line, it's worth the wait because of the wonderful service they provide you. You are given an experience when it's your turn. First, they have you started with a palate cleanser (ginger, lemon, honey) - so refreshing! Then, they have you try each gourmet flavor. Each flavor is unique and they swap them out every month. Though we were feeling gluttonous and wanted to get absolutely everything, we practiced self restraint and landed on four flavors: 1. Strawberry, jasmine, mochi 2. Honey, lavender, oat, white chocolate 3. Brown butter and chocolate chip cookies 4. Goat cheese, apricot, and saffron Everything was so good texture and flavor wise, and I already can't wait to go back to SD next month just to try new flavors! My wish: that they'd sell and deliver online to all parts of CA. Feels too far from LA and too good to stay local.

    Motherboard
    Timothy Spencer T.

    TLDR: It's another An's experience that I think is worth having. I'm glad that they keep the flavors different per location, and I'm excited to try all locations. Motherboard: Chocolate, peanut butter, honey, and condensed milk. You'd expect it to be a sugar bomb, but I'm glad that that wasn't the case. I feel that there is a good balance when it comes to the bitterness of the chocolate and the sweetness of the other ingredients added. I like how the quality of the ice cream didn't go down throughout the drive back to OC. Ambiance: An's stores are always a vibe. You don't just go and buy ice cream. You go there to take everything in, and that's even before you get to the ice cream. The location isn't very sexy, but the line will be long enough that you will feel safe in case something happens. Service: I only got the pint, so I didn't get the "full" experience, but based on those who fell in line to taste it all, it's not different from their other locations, and it's gonna be magical to people experiencing it for the first time, and a pleasure to those coming back for more.

    Short size 2 flavor (Leather & Mixmaster)
    Jacob N.

    Late night sweet craving, Satisfied! Cute shop with a fun vintage dry-cleaning atmosphere. We came around 10:30 PM and the line was already stretched down the alley. Everyone was fun, friendly, and energetic. They even came outside to offer samples which made choosing a flavor even easier. They offer rotating flavors, all unique and creative. My favorite was the "Leather" flavor, chocolate chip cookies and brown butter, absolutely delicious! If you're visiting San Diego, definitely add An's Dry Cleaning to your dessert list.

    Great service from this peeps!
    Edrick G.

    North Park just keeps delivering--this spot is officially a new favorite. Tried a few standout flavors and every single one hit: Vicuna Wool (goat cheese + saffron + apricot) -- sounds wild, but it works. Creamy with a slight tang from the goat cheese, floral notes from the saffron, and just the right sweetness from the apricot to balance it all out. Shibori (strawberry + jasmine + mochi) -- bright and refreshing. The jasmine is subtle and the mochi adds a chewy texture that makes it fun. Kasuri (panda + matcha) -- must try. Rich, smooth, and perfectly balanced without being overly sweet. Yes, the line was long--but worth it. You're greeted right away and they let you sample all the flavors, which makes the whole experience even better. If you're in North Park and want something beyond the usual, this place is it.

    Char B.

    If you're coming here just for ice cream I personally don't think it's worth it because of the location. It's so difficulty to find parking and then by the time u do the line to this place leads to the back alley. Cute concept and ice cream is okay. They let u try all their flavors that rotate frequently. After that there is basically like two table to sit at outside so is it really worth it??

    Sebastian A.

    Ans Dry Cleaning may have a confusing name, but the ice cream was worth the visit! The flavors were delicious, rich, and full of flavor, with plenty of great options to choose from. The staff was kind, friendly, and happy to help with recommendations. The only downside was the wait, which was about 30 minutes, but the quality of the ice cream made it worthwhile. Overall, a great spot for a sweet treat, and I'd definitely come back to try more flavors.

    Cypress & Sagada

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    29 days ago

    Maya literally made us feel so special love her ice cream so good yum ! Worth the drive from La fs:)

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    Kris W.

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    Kris W.

    Thanks so much, Christopher. Glad you loved the Ube.

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    24 days ago

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    Kris W.

    Thanks for the kind words and cute photos, Kaylee!

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    Good combo choices! Thanks for coming in, Diane!

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    Kris W.

    We feel you on the delivery, Priscilla. Thanks for being a fan!

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    Definitely aiming for a vibe. Thanks for being a fan, Timothy!

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    Kris W.

    Thanks for coming in, Jacob!

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    Kris W.

    "Wild but works" is the highest praise! Thanks, Edrick!

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    Thanks for coming in, Connie!

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    Believe the hype! Thanks for coming in, Regis.

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    Kris W.

    Thanks for coming in, Jacqueline!

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    Kris W.

    Look forward to seeing you again, Emily!

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    Kris W.

    Great pro tip! Thanks for coming in, Linford.

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    Good recs, Cyn! Thanks for coming in and leaving a detailed review.

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    Great picture, Virginia! Thanks for coming in.

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    Look forward to welcoming you back, Nicole!

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    We love a best of list! Thanks, Patrick!

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    Page 1 of 49

    An's Dry Cleaning Reviews in Other Languages

    Ask the Community - An's Dry Cleaning

    Are there pup cups here?

    We don't have pup cups yet, Esteban.

    High fructose corn syrup or real sugar?

    Hi Mike - Thanks for asking - we only use real sugar. We do not use corn syrup in our shops for… Read more

    Do they allow dogs/kids?

    I bring my dog in all the time and no problem!

    Dairy free options?

    Hi Lisa - we always have dairy free options from vegan sorbets to gelatos made with dairy alternatives.

    Any gluten free options?

    Hello Hudson - Our shop is completely gluten free during regular/daily production. From time to… Read more

    Are you pup friendly?

    Hi Terry, we are service pup friendly.

    Do they have lactose-free options?

    Hi, Kevin - yes, we always have lactose free options in the form of vegan sorbets and a few vegan gelatos made with soy or coconut milk.

    How much does a scoop of gelato run these days? Thanks!

    Yeah small (they call it "short) is $5, the large ("tall") is $7 but you can add a cone for an extra dollar ("with starch").

    Why "Dry cleaning" is there also dry cleaning?

    Hi Hanh N. We named our gelato shop An's Dry Cleaning to pay homage to the previous establishment.… Read more

    Can they pleeeaaaassseeee make a rose water flavor?

    Hi Trang! Thanks so much for your suggestion; great minds think alike! We’ve developed a golden… Read more

    View All 11 Questions

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    Extraordinary Desserts

    4.0
    (9.2k reviews)
    3.6 mi
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    Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

    We sat at the bar while we waited for our orders. Served fast and it was so nice that it wasn't…read morecrowded but of course due to it being a weeknight. The parking was a bit tough, but luckily I found a spot not that far away. Overall, you get wonderful customer service here! Thank you Extraordinary Desserts for making our visit enjoyable!!

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    Spinach dip and chips and tomato and basil soup
    Spinach dip and chips and tomato and basil soup
    One of our 'go to' dessert places in San Diego.
    One of our 'go to' dessert places in San Diego.
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    Salt & Straw

    Salt & Straw

    4.6
    (2.2k reviews)
    3.6 mi
    $$

    You have to try this ice cream ! At first you see the like and you don't know why ? But after you…read morehad it you understand why ! They have authentic flavors ! And a freshly made waffle cone . It smells amazing in here ! They let you taste the ice creams which I loved being our first time . The staff recommended every ice cream and I don't blame them all of it looks good and the samples I tried were all so good I couldn't pick ! Save space for this treat You won't regret it . Be patient the line does get long but they are pretty quick.

    I've been a patron of this institution for many years, knowing well that every dollar I spent on…read moretheir delicious ice cream would be returned in generous scoops atop freshly made waffle cones. Much to my chagrin, my latest visit has now become my last. Excitedly, I brought my four-legged son to enjoy his first pup cup, but the service and portion sizes were fit for a hobbit at best. One would think that, in such dark times, one could still find even a glimpse of hope in an ice cream cone. I was proven wrong, and my outlook on the current state of affairs only dimmed further. I ate my ice cream in two bites. Twenty dollars for two cones, four bites total. I didn't even bother feeding my son the pup cup. He deserves better. The world deserves better. Bigger portions. Bigger smiles. Makes perfect sense, in my humble opinion. I suppose your employees do not agree.

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    Cinnamon snickerdoodle
    Cinnamon snickerdoodle
    Cinnamon Snickerdoodle
    Cinnamon Snickerdoodle
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    Pappalecco

    Pappalecco

    4.3
    (3.1k reviews)
    3.5 mi
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    A cute authentic Italian neighborhood cafe in Little Italy serving coffee, treats, gelato, and…read morepaninis. My friends and I were just looking to get a coffee in Little Italy, but when we walked in and saw all the delicious treats we had to try something else as well. I ordered a latte and neglected to tell them it was for here so I was given a paper cup, but they give real cups if you ask. The latte was good, and my friend bought a kitchen sink type cookie with chocolate, coconut, and macadamia nuts. It was warm and gooey good! Another friend tried the gelato and said it was very good. There are a few tables inside and tables out in front outside. We sat outside and enjoyed the beautiful San Diego weather. The decor and tables definitely gives you an old school Italian neighborhood vibe with Italian markets right next door. If I am in the neighborhood again, I would definitely come back here to try the gelato and/or a piece of an excellent looking lemon pie bar I spotted.

    If there is better gelato in San Diego, I have not tried it…read more They have more than gelato here but gelato is all we tried. It was later in the day so they were out of or running low on some flavors. Nevertheless, the two flavors we tried were incredibly rich and flavorful. A little goes a very long way. Parking is incredibly tough in Little Italy but it is worth it for gelato this good.

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    Inside
    Inside
    Soup Tomato.
    Soup Tomato.
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    Nibble Chocolate

    Nibble Chocolate

    4.6
    (74 reviews)
    3.6 mi
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    Stumbled upon Nibble Chocolate and I'm so glad I did. Ambience is sweet and cozy. It's a cute…read morelittle shop that feels like a hidden gem, especially if you're someone who appreciates good quality chocolate. They have a great variety to choose from, whether you're into milk chocolate, dark chocolate, or even non dairy options. I also love that they offer chocolate drinks and coffee, so it's easy to turn a quick stop into a little treat moment. I tried the peanut butter dates and they were so good. Smooth, rich, and just the right size when you want something sweet without going overboard. I also had a dark chocolate truffle and that one was just as good. You can really taste the quality. Customer service was a highlight. The guy helping me was super personable, gave great suggestions for drinks, and was genuinely kind, which always makes the experience better. Honestly, I'm just happy I found a chocolate spot within walking distance. Definitely worth stopping by if you're craving something sweet but still want it to feel a little elevated.

    I don't usually seek out vegan products, but Nibble chocolate is a Bean to bar chocolate shop in…read morelittle Italy in San Diego with single origin chocolates. I sampled chocolate from Peru, Madagascar, and Kenya, and they all had unique fruity characteristics. Because they're vegan, so they use oat milk for their chocolate instead of dairy. My wife and I also wanted some drinks while we were here. I had a hot chocolate. My wife had hers with espresso shots. Good espresso in pure chocolate will never not be good. They are family owned and they only add chocolate, sugar, and oat milk to make their bars. Overall, this was a fun place to check out at Little Italy, and they also had a stall at the Farmer's Market.

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    Nibble Chocolate
    Nibble Chocolate
    Nibble Chocolate

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    An's Dry Cleaning - gelato - Updated June 2026

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