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    Extraordinary Desserts

    4.0 (9.3k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Blood orange ricotta
    Jessica W.

    Cakes are caking! Friend had the Gianduia and I had the Blood Orange Ricotta cake slices. Rich, decadent, and worth the calories. Don't worry, we walked here so we'll burn some off on the walk back to the house. Beautiful presentation, sauces were just wow. Get you some cake.

    Heather W.

    Beautiful desserts. Dropped on for breakfast on a Sunday. It was not busy at all. They have beautiful desserts in the display window. They're $12+ we were looking for breakfast foods and unfortunately didn't find it here, but would have absolutely loved to try the desserts at another time.

    Very surprising tart raspberry sauce
    Lawrence F.

    I go here often enough to make reviews on specific items...lol. I highly suggest ordering the grilled cheese and tomato soup special if you like cheese and tomatoes. There is nothing like tasting a real, pureed vegetable in a veggie soup. If it started out canned, I wouldn't have known it (not that I'm saying that), and you have to like cheese because you get a thick, melted, and stringy cut on sourdough bread, toasted perfectly to hold up to dipping in the soup. On a warm day, this dish goes great with an IPA or chilled white wine.

    Pineapple coconut scones!
    Tracey F.

    Daughter and I were in Little Italy for late night dinner and we needed a great desert spot, of course! We walked (5 min) to Extraordinary Desserts and I haven't been here in YEARS. We ordered a pineapple coconut scone and blueberry cheese cake croissant. Both were SO PRETTY and so delicious. My daughter and I tried to choose our favorite and we decided, why, they are both terrific! The scone was so buttery and this flavor combo was so yummmm! The croissant was so flaky and perfectly blueberry filled! I grabbed a chocolate chip cookie dough to go-my best move of the night! Now I have delicious cookies at home whenever I like!

    Ashley C.

    Came here after strolling down little Italy, good dessert spot. Decided to get the Tiramisu scone and lemon bar.

    Italian Salami Panini
    Heather R.

    Food was good, service was ok, other customers were rude but atmosphere was good. A cute place to enjoy some snacks with friends. Tables were decent size for groups.

    Laura M.

    We sat at the bar while we waited for our orders. Served fast and it was so nice that it wasn't crowded but of course due to it being a weeknight. The parking was a bit tough, but luckily I found a spot not that far away. Overall, you get wonderful customer service here! Thank you Extraordinary Desserts for making our visit enjoyable!!

    Michele R.

    So good it was scary how good. Absolutely worth going for a treat. It looks like people actually ate dinner there instead of only desserts. We sat inside and it was convenient that you could get your own water & to-go boxes. Made it less stressful. We went late at night, so like the lighting was more like mood lighting, but it was really nice. The place was very much decorated and looked like it had been additionally built-in. Absolutely worth going to. The person at the counter was very nice.

    Keti L.

    SERVICE: 4/5 This is primarily a self-serve spot. You order at the front, then choose your own table. They offer more than just desserts, including entrees and drinks, though I didn't try those. One thing to note: there isn't a clearly displayed dessert menu, so it's helpful to look at the options and decide what you want while waiting in line. FOOD: 4.5/5 The desserts are absolutely stunning and beautifully presented. They were a bit sweeter than my personal preference, but still incredibly delicious and worth trying. ATMOSPHERE: 5/5 The interior perfectly complements the desserts with a floral, elegant aesthetic. It's a gorgeous space that makes the whole experience feel special.

    Spacious restaurant
    Gabriela O.

    Most amazing drinks! Never disappoints mostly likely always a line (order in advance line NOW) Most beautiful desserts you will ever see. Great space in the restaurant to sit and chat while enjoying your dessert and tea. One of my favorites if you're in the area, I must try. Knocked a star because they were out of the chocolate chip cookie :(

    Creme Brulee Carrot Cake and Passionfruit Napoleon
    Carlin T.

    Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but in my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

    Ellie N.

    I hate to say it, but this place felt a bit overhyped to me. It is definitely beautiful and visually appealing, but the prices are high and the taste just did not stand out. I got two slices to go and unfortunately ended up throwing most of them away. One was their version of tiramisu, and it leaned more toward a basic cake rather than having that classic tiramisu texture and flavor. On a positive note, they package everything really well. By the time I got home, the cake and frosting were still perfectly intact, which I appreciated. My recommendation would be not to over order. Sharing a slice with a couple of people is probably the way to go. I would mainly bring visitors here for the presentation rather than the flavor.

    Dulce de Leche Cake - yummy
    Kate F.

    My boss ordered the dulce de Leche cake and it was delicious. It fed 10 of us and there was still about 1/2 a cake left so easily can feed 15-20 with small slices. It's rich so you really can't do a huge slice. The flowers aren't edible but make the cake look beautiful.

    Blueberry Cheesecake

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    Extraordinary Desserts Reviews in Other Languages

    Ask the Community - Extraordinary Desserts

    Do they still sell chilled cookie dough you can buy?

    Yes I saw it tonight, August 2025

    Hi All, I have a trip to San Diego from April 22 to April 25. Before I fly back to San Jose on…

    Probably too late of an answer but for anyone else who's wondering, they usually pack their desserts in boxes

    We have nut allergies. How safe is the food handling?

    I wouldn't risk it since a good amount of stuff may contain nuts

    Do you make sugar free cakes?

    Yes, they do.

    Are the petals on the Ivoire Royale edible?

    Yes, they are rose petals with edible gold leafing. All the flowers on the desserts are edible :)

    Do you have keto/low carb options?

    Not that I'm aware, they have vegan and gluten free for sure

    Are flies still an issue?

    Yes, they were present, not bad bad, but noticeable...inside the glass cases at that. I just prayed over my dessert and enjoyed

    Do they make princess cakes?

    They don’t do that sort of thing, but they do make gorgeous, fancy cakes and specialty desserts!

    When is the best time to order from them? Whenever I go to their online order menu everything is pretty much sold out. I really want to try this place out but never can.

    I would just walk in. We walked in and there was no line.

    Hi are you all open again? Miss you !

    Not all of us... but E.D. Is open for business

    Do they deliver whole cakes to a restaurant if you order in advance?

    We are able to deliver wedding & catering orders that are arranged weeks in advance. These orders are typically taken by the owner and include a delivery fee. We also partner… 

    Do they have the brunch dine in?

    No. Right now both locations are pick up only.

    Are there places to eat dessert outside since inside dine-in is closed?

    When I was there last, there were only a few small benches. They used to have spacious restaurant size indoor eating. But they could have opened it back up recently.

    Does anyone know if they have opened dine in yet TIA?

    Not yet. Still closed with no eta.

    Any dessert contains raw eggs?

    To the best of my knowledge, none of the prepared desserts here contain raw eggs. However, Extra Ordinary Desserts does sell cookie dough, to be prepared at home. Some of these may contain raw eggs and are not specifically intended to be eaten… 

    Are you open for dine in?

    No take out only

    Do they offer sauce on the side for take out cakes like how the sauce is poured on plate with slice for dine in?

    With all 3 of my orders I received the containers of sauce on the side.

    Do they have gluten free options?

    Yes but not all the time so call first.

    If i want to order a whole cake for a future date, is there a menu online? and can i place the order online?

    The menu is online but you have to call to order.

    What days and time is happy hour for desserts?

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    Bonjour Bakery & Patisserie - Berry danish

    Bonjour Bakery & Patisserie

    4.6(287 reviews)
    0.1 miLittle Italy
    $$

    This place has the most insanely delicious vegan pastries omg. In one of their display cases they…read morehave an entire shelf that is labelled as all vegan, and luckily I asked an employee if there were any other vegan options because he told me that one of their two rows of rolled croissants were also vegan. I ended up getting a vegan almond croissant and a vegan chocolate hazelnut rolled croissant, both of which were ridiculously good. The almond croissant was nice and flaky yet still buttery inside, and the almond filling was lovely. However my favorite was definitely the rolled croissant, the hazelnut creme inside was so light and creamy and when taken in a bite with the croissant and chocolate shell coating was heavenly. They had so many other options that looked incredible, in particular if I came back I would definitely want to try the vegan kouign amann. The inside is cute and has a small amount of seating, however the place is quite busy and fills up very fast. Me and my friend were lucky to get there early and be able to claim a table, and so they plated the pastries for us quite nicely and heated up her pizza croissant. Everyone we interacted with was lovely. This place is actually perfection I cannot recommend enough.

    Don't understand the hype when it comes to these pastries... they were mediocre to me at best but…read morecustomer service was exceptional with majority of the staff that I interacted with. I must give a shoutout to Oscar for going above and beyond. You can tell he has a positive attitude and I'd come back for the service alone. I like that there is both indoor and outdoor seating and the staff is quick to clean the tables as people leave.

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    Ham and cheese croissant everything with medium roast coffee and flowers

    Bonjour Bakery & Patisserie - The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.

    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.

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    Parisien Gourmandises - Peach danish

    Parisien Gourmandises

    4.5(371 reviews)
    10.5 miLa Jolla
    $$

    When people talk about the magic of La Jolla Village, this is exactly what they mean. Nestled among…read morethe walkable, sun-drenched streets lined with palm trees and ocean breezes, this boutique café captures that rare blend of upscale SoCal charm and effortless European sophistication. It's an absolute staple of what makes exploring the Village so special. Walking through the front entrance, you're greeted by a curated retail space that feels like Crate & Barrel met a boutique shop in the heart of Paris. It's packed with unique home goods, chic trinkets, and aesthetic lifestyle items. Be sure to wander all the way to the back shelves--there are so many hidden gems worth taking home! The staff upfront and on the floor were incredibly warm, welcoming, and happy to chat while you browse. As you head toward the back, the space opens up into a dream of a café. One of the cutest touches is being able to actually watch the bakers rolling out fresh dough and crafting pastries right before your eyes. The smell of rich espresso and buttery pastry crust filling the air is irresistible. I grabbed a coffee and a fresh pastry, waited a short bit for a table on the patio, and pulled out my journal. Listening to the ambient music and ocean breeze in the courtyard while writing was pure heaven. Whether you're stopping in to shop for home decor, grab a top-tier espresso, or just soak in the slow, luxurious rhythm of La Jolla, this place is perfection.

    Why??? Why did I not know about this patisserie? It is like walking down the street in Paris from…read moreour Airbnb and grabbing a bite to eat. This is an amazing bakery, the desserts were out of this world, and the savory tarts were even better. I am not going to even tell you which ones we bought, because honestly you need to just walk in here, look at which one fills your eyes with joy and buy that one. They are all delicious. Beautiful to for all your senses. Now I will have to find the quickest route of Ramona to La Jolla, just to enjoy these delicacies more often.

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    Parisien Gourmandises - Towards the back June 25, 2025

    Towards the back June 25, 2025

    Parisien Gourmandises - Awesome coffees and a $10 tiny stick eclair.

    Awesome coffees and a $10 tiny stick eclair.

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    Patisserie Melanie

    Patisserie Melanie

    4.1(188 reviews)
    2.8 miNorth Park

    I'm catching up on my yelp reviews and realized that I had visited Patisserie Melanie on the second…read moreto last day before the store closed for good. No wonder why the ladies that ordered before me cleared almost the entire selection. Luckily, an older gentlemen working in the bakery told us that if we waited an extra 10-15 minutes, they would have additional financiers ready for purchase. I was able to snag a pumpkin bread so I didn't mind waiting. We tried the lemon financier and the almond financier, and the almond was my absolute favorite! I was a little bummed that we came too late to try their pastries, but we ended up getting to try some at Lovesong Coffee, just a couple steps away. I loved the aesthetic of the spot and how pink it was! Although it's no longer in business, I hope we'll get to try their pastries again one day!

    I remember the first time I met Melanie when she had a tiny shop on Park Blvd. Her French pastries…read morewere amazing. I was happy she moved to her current location on 30th ST. There is better parking and a larger selection. I was sad to hear Patisserie Melanie is closing Sunday, February 8. I stopped by for a last visit. Butter croissant had a thin crunchy exterior and soft, buttery insides. I loved the buttery flavor. Kouignette had a crunchy exterior and was denser than the croissant. Loved the mix of sweet and buttery flavors. Blueberry muffin had a thin crispy outer layer and the inside was soft and moist. Delicious blueberry flavor. I will miss Melanie and her delicious French treats. "I believe that when we leave a place, part of it goes with us and part of us remains... Long after we are gone, our voices will linger in these walls for as long as this place remains" Babylon 5

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    My $30 goodies

    Patisserie Melanie - Front of the building.

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    Hazel & Jade - Wedding Cake for Two - Earl Grey Citrus Cake (provided our own dried citrus)

    Hazel & Jade

    4.6(306 reviews)
    1.9 miHillcrest
    $$

    I adore this bakery!…read more As a vegan for many years, I love that Hazel & Jade allows me to enjoy a variety of pastries that I typically am unable to when dining out. I have tried quite a few things here and I genuinely enjoyed all of them! However, I think the Sausage Roll and Breakfast Croissant are my favorites! I wish I lived closer and start every morning off with Hazel and Jade!!

    I hate writing anything less than 5 stars for vegan businesses but I recently visited and ordered a…read morerose latte with their made in house almond/cashew milk. I have to admit it was bland and tasted watered down. I didn't enjoy it very much and ended up returning it at the end of my lunch not too far away. They did seem initially reluctant to refund me but I've found rose lattes to be hit or miss, unfortunately. The barista informed me that the almond/cashew milk is a bit watery and I should have ordered it the oat milk. We also ordered a lavender lemonade and two pastries. The lavender lemonade was okay, not too sweet and tasted natural. You could taste the lavender in it. We got a PB brownie pastry and a lemon bar. Both pastries were pretty dry and did not taste very fresh. The top of the lemon bar was good but the cookie base was very dry and hard. The PB Brownie was really sweet and similar to the lemon bar, the top was good, but the base was hard. My husband liked the brownie bar but said it tasted a few days old. We had taken the pastries with us to enjoy once we got home. Although edible, I don't think I would order that again. I would have preferred to try their croissant style pastries but we were limited when we visited around noon. Maybe they had better, fresher options earlier in the day. Unfortunately, I don't think I'll return. The bakery has no indoor seating but limited patio seating.

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    Hazel & Jade - Wedding Cake for Two - Earl Grey Citrus Cake (provided our own dried citrus)

    Wedding Cake for Two - Earl Grey Citrus Cake (provided our own dried citrus)

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    Flour Atelier - Calamansi Cream Pie

    Flour Atelier

    4.4(269 reviews)
    6.9 miKearny Mesa
    $$

    This bakery is in between Ross and Mitsuwa. Parking is tight in this plaza where you'll need to…read morefold in your side mirrors and suck in to get in and out of your car. Super cutesy vibe and pretty delicate desserts. Almost reminds me of Nothing Bundt Cake interior with merch, candles, gifts, flowers. Things you can pick up last minute if you're on your way to a party. They offer cheesecake, cupcake, cookies, cakes and few others. Lattes, matcha, Hojicha, teas and lemonade. I got the earl gray lavender cupcake and black sesame matcha Hojicha drink and lychee hibiscus tea drink. The cupcake was moist, not too sweet, had some grittiness to it from the seeds. Tasted the earl gray and lavender combo. It was delicious, I could have ate the entire thing but had to share the other half. There were a few tables outside but none inside.

    I'd been seeing Atelier Flour all over Instagram, so I decided to stop by and see what the hype was…read moreabout. I ordered the Island Girl Coffee, a macadamia latte, and asked for it less sweet. To me, it tasted very similar to a flavored hazelnut latte from Starbucks. Even with reduced sweetness, it was still sweeter than I prefer and had a slightly artificial flavor. If you enjoy flavored Starbucks-style coffee, you'll probably like it, but it's just not my personal preference. I actually didn't finish my drink because the flavor wasn't for me. That said, the cashier was very sweet, and the dessert display looked beautiful and tempting. While the coffee didn't win me over, I'd still come back to give their desserts a try since they looked much more appealing than the drink I ordered. Overall, a nice spot with friendly service, but next time I'll be skipping the flavored coffee and trying one of the desserts instead.

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    Desserts By Clément - Brunch - Coffee, juice, savory items and desserts

    Desserts By Clément

    4.5(531 reviews)
    7.1 miPacific Beach
    $$
    Kosher
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    Absolutely amazing little pastry shop that I saw on IG. While in SD had to give it a try, placed…read morean order just in case they were busy but upon arrival it was not at all busy. Super cute coffee shop vibe. The pastries are delightful. We had every item with the exception of the mini teddy bears. The mushroom is a must if you're a chocolate lover. The pistachio was heavenly, lemon, strawberry, blueberry and raspberry were amazing. The peach was the most mild flavored of the items and the mango was very good. The Dubai chocolate croissant and pistachio pastry were phenomenal. Give them a try and you won't be disappointed.

    I recently found out about this popular French patisserie thanks to socialmedia. When the day came,…read moreI was happy I had the opportunity to get my sweet tooth fix at Desserts by Clèment. I was literally in dessert heaven! And, I absolutely loooved the cuuute teddy bear theme although they had to go that day. Inside had a cozy, fun, and youthful atmosphere. The staff were super friendly and open to explaining everything to me since it was my first time. I ordered a latte with quiche and "Ooh la la...très bon!" Later on, I ate one of my beauuutifully crafted mini bears, the pink one. I was blown away..."Merci beaucoup Chef Clèment!!" Based on my positive experience, I highly recommend this dessert spot to the Yelp Community :-)

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    Asa Bakery & Cafe

    Asa Bakery & Cafe

    4.1(1k reviews)
    1.0 miEast Village
    $$
    Locally owned & operated
    Certified professionals

    We actually went to the speakeasy inside ASA Bakery the night before and got the Tokyo Banana…read morecocktail. Once I saw they offered a Tokyo Banana Latte during the bakery cafe hours, it was a no brainer to come back the next morning for breakfast. ASA was easy to find. The line was almost to the door when we arrived, but it moved at a fair pace. They offer a good variety of pastries, matchas, coffees, baguettes, and even some lunch sandwiches. I also love that they stay open later than your typical bakery, so it's a nice option whether you want breakfast, an afternoon coffee, or something later in the day. You select your pastries cafeteria style before ordering your drinks at the register. We got two baguettes, the Spicy Sausage and the Caviar. Both had that crispy, slightly harder baguette texture that gave them a really nice crunch. The Spicy Sausage had a good amount of heat with a savory, meaty filling that paired really well with the bread. If you like fish roe, I definitely recommend the Caviar Baguette. It was buttery with that rich salty umami flavor you get from fish roe without tasting overly fishy. For drinks, we tried two of the seasonal lattes advertised on flyers throughout the bakery, the Blueberry Muffin Latte and of course the Tokyo Banana Latte. These were easily the highlights of our visit. The Blueberry Muffin Latte had a delicate blueberry flavor with a delicious creamy topping that actually reminded me of a blueberry pastry. The Tokyo Banana Latte had a thick, rich banana cream on top with a slightly salty finish sprinkled over it. The banana flavor was noticeable without being artificial or overly sweet. Both lattes were really balanced, creamy, and delicious. After trying ASA at night and coming back for the bakery the next morning, I'm really glad we got to experience both sides of the spot.

    Ambience is nice. Huge selection of desserts, breads, and meals…read more Matcha parfait was very tasty. But 17.50? I was shocked at my bill. The toppings were unremarkable and the cup was really small.

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    Pastel de Nata

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    4.5(12 reviews)
    14.1 mi

    I really want to give this place another try but for now, my review is for their boba drink. I had…read morea huuuuuge boba craving (as usual) while we were down here and I saw a kid walking around with one! We hunted for it and came across this little kiosk. No line at all, pretty early in the afternoon on a warm, and nice day overall. Surprising to see that it wasn't busier. I went for my usual, Thai tea with boba, just a small size since I was a bit hesitant on it. I should've honestly trusted my gut and went for an iced latte boba instead. The only reason I didn't was because I already had my cold brew coffee in the morning/for the day and didn't want to overdo it. I also should've asked if they brew it fresh.... I should know better by now and here I was, extremely disappointed. My poor drink was not good. I wish I could've finished it but I was struggling. They had reeeeally good chewy boba but the drink itself was nasty. They use powdered Thai tea which is not the way to go, ever. It's missing that strong, Thai tea flavor and honestly just tastes like a weird birthday cake flavor. I was extremely bummed but we plan on visiting again in the near future and will definitely update my review then. I'm sure their coffee drinks are better and I hear they're known for their egg tarts. IG: @ammysalamii

    My only regret...not buying more! It's 2 for $6, 5 for $12 or 12 for $22. We got 5…read more I've had the original Portuguese egg tart in Lisbon and in Macau. This is my first in San Diego and it tastes just as good. Portuguese egg tart crusts are made out of puff pastries while Chinese egg tarts are made out of shortcrust casing like a cheesecake crust. The puff pastries makes it flaky and less doughy. The custard is also less eggy and more creamy in the Portuguese version. I also got the Macau Dolgona coffee no boba with half and half. So good! Must try. You have to really stir to mix it all. This kiosk stand is literally between Gap and Banana Republic, more so towards Gap. Make sure to eat it when it's warm and it takes like 3 bites.

    Photos
    Pastel de Nata
    Pastel de Nata
    Pastel de Nata

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    The French Oven - La Ficelle, Latte, Chocolate Bouchons

    The French Oven

    4.6(630 reviews)
    14.2 miScripps Ranch
    $

    If you're looking for fresh delicious French pastries and bread this is the place to be! Wow…read moreeverything I had was so perfect! I knew I had found a good place when I couldn't even find parking in the parking lot on a Saturday morning. There was a line out of the door and most tables outside were occupied. I certainly did not mind waiting one bit when it's good! The variety is big, everything looks so good you want one of everything. From pastries to sandwiches, bread and salads even dressings and also merch! What a hidden gem! Staff is super friendly and very informative. The sweet girl helping me was so nice and was able to answer all of my questions and her suggestions were great. I will be coming back again and again for sure!

    What a gem of a place hidden in a little strip mall in Scripps Ranch near Jerabek Park. Ample…read moreparking with a line out of the door on Saturdays and Sundays. Be ready to wait in a line and keep your eye open for one of the outdoor seating options if you decide to eat onsite. The menu options online and in the store are clear and easy to read. The display windows along with the premade food to go options were laid out really nice for people to grab what they want. The staff is quick with the food service and friendly. On Saturday and Sundays, fresh crepes are available with a variety of options. Great place for takeout and a quick bite! Sadly the oven was down the morning we went but they have a microwave and backup options for the oven items.

    Photos
    The French Oven
    The French Oven - Royal cake, White Chocolate cake, fruit tart, lemon tart.

    Royal cake, White Chocolate cake, fruit tart, lemon tart.

    The French Oven - That's the brioche cut right in the middle. On the top right you see the total amount of "Nutella filling".

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    That's the brioche cut right in the middle. On the top right you see the total amount of "Nutella filling".

    Extraordinary Desserts - bakeries - Updated September 2026

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