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    Maria's Mediterranean

    4.0 (551 reviews)
    Open 11:00 am - 10:00 pm

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    MARIA'S MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Maria's Mediterranean

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    Reviews With Photos

    Dips & Chips
    Laura J.

    I know it's such a simple dish, but the pita chips with the dip is my favorite. They have so many different dipping sauces. I don't even know if I'm calling it by the right name, but the sauces are amazing. Whenever I am in Queens, Imake sure to stop by here.

    Dole
    Samuel C.

    I would give it a 4.5 stars if possible. My favorite Greek restaurant in the Eastern Queens area. The octopus and branzino are perfectly cooked and seasoned everytime I go. The dole was good but not great. The sides of rice or horta were ok. This is the place to go for perfectly cooked fish. Service was good. It can be loud inside.

    Moussaka
    Tina B.

    Maria's Mediterranean remains our family's favorite Greek spot in Bayside. We always appreciate the healthy, delicious food, reasonable pricing, and the friendly service provided by their staff. A MUST when in Bayside!!!

    Blueberry baklava with tahini ice cream
    Alicia L.

    Move over Tavernas, there's a better Mediterranean spot in town! Ok so there are a few stand out dishes here that is in our rotation and that we randomly crave and just have to get every so often. Pita chips and dips: omggg the fried pita chips are so addictive, the only problem is they don't give enough! Not even a huge fan of hummus but they do it so well, I generally get the potato one, eggplant, and hummus! So yummy Chicken souvlaki: Cooked to perfection!!! But why oh why we do we get only two slivers of lemon potatoes, cmon guys that's like half of one potato. Potatos are cheap! Have tried a few other entrees before and while good, we always end up back to the souvlaki. Last but not least the standout star is the blueberry baklava with a generous heap of tahini ice cream that is just to die for. Ugh, craving it just talking about it but I can see why she won an award for this. It's super sweet and I don't generally like super sweet things but it's not overpowering and it works so well together, the tahini ice cream helps tamp the sweetness down to a perfect melody. I think I'm overdue for another visit to Maria's honestly...

    Karen C.

    Ordered take out for my moms bday. The order took longer than expected time. Overall it was okay. I think they rushed our order bc it sounded like it was the same time with a catering order. They forgot a side salad that we added on to order, the pork souvlaki was over cooked so the meat was very chewy. Branzino was good but bit under seasoned, lemon potatoes and the dip appetizer were delish. Felt like it was an off day so hopefully I'll have a better taste next time around.

    Pork Souvlaki
    Cellina L.

    Love the ambiance and the food was really good. I like the service provided. The only thing is the food took forever to get. Since it tasted so good all was good.

    Octopus
    Laura A.

    Came here for a special occasion. The wait for our server was long but when he did come over he apologized and brought us complimentary sangria made in house. The branzino had two sizes, I ordered the larger size and it was a great portion because I had food to take home. Calamari and octopus was good. I was told that the lamb was taste as well. The Greek salad, not pictured, was fresh as well. Overall, the place was nice and good family setting.

    Jennifer A.

    We came on a weekday where there were only 2 tables with customers when we arrived. We were seated next to the window. The waiter kept focusing on the table behind us that already finished eating and were just getting to go boxes. We hadn't even been given water or menus yet so it took a while for someone to finally get to us. It also took a long time for the waiter to take our order. I had to ask the busboy if we could order food. We ordered the grilled calamari, chicken souvlaki, and the bifteki. It took half an hour for our appetizer to come out. I didn't understand why it took so long if there weren't any customers. We had pita bread and only olive oil, carrots and olives to dip. If you want hummus you have to order that on the side. The calamari was the best thing we ordered. When we finished eating, it was hard to flag down the water to get the check also. At this point there's only 3 tables in the whole place and it was hard to get anything from him. I'm kind of done with this place, it takes too long to get service or food on rainy day.

    Karen H.

    Our group ordered the pita chips with three dips, rib stew, stuffed flounder, and blueberry baklava. The pita chips and dips were better than the actual dishes. The chips were fried to have a crunchy exterior with a soft, cheesy like consistency inside. The dips were all fabulous. Perfectly seasoned. We got the flounder with the lemon potatoes which I think was the right pairing. Flaky fish with a mild stuffing. I think the acidity of the lemon potatoes went well with it. The rib stew came with vegetable rice. Although not very unique in terms of its taste profile, it was a very nostalgic. I think the proteins fell a tad short compared to the pita chips and dips. They weren't terrible, but definitely not memorable. The blueberry baklava was the star of the show. The tahini ice cream had a nice mellow but nutty flavor. The honey drizzled on top gave it a nice sweetness that varied from bite to bite (which I prefer). The acidity from the blueberry compote complimented the richness from the ice cream and the sweetness of the honey. Then you also have this variation in textures from flaky to crunchy and then to creamy. It was a very well thought out dessert. The staff was very attentive and polite. We were seated right away and they constantly made sure to refill our glasses. They happily answered our questions as we were not to familiar with Greek food. We appreciate their patience. The restaurant itself was cute and clean. It had a bit of a rustic feel to it. However it was very organized and refined.

    Victoria S.

    It was a very cold winter day and I decided at the last minute to try this place after seeing that the reviews were good. It was nice and warm here and I loved the ambiance. After being seated, you are given warm pita with three different dips. I don't know the names, but I like the one with the chickpeas a lot. For my entree I had chicken souvlaki with a side of lemon potatoes. It was cooked to perfection and everything was so flavorful! For dessert, we was recommended to try the Blueberry Baklava. I love how flaky it was and how there was ice cream on top as well. The perfect dessert after a delicious dinner.

    Y L.

    On behalf of The Center for the Women of New York, I want to extend a heartfelt thank you to Maria's for their generous and delicious donation to our Taste of the World at Fort Totten gala. They provided spanakopita that was absolutely delightful. The phyllo dough was perfectly flaky and golden, and the filling of spinach and feta was savory, well seasoned, and wonderfully creamy. Each bite was a perfect balance of crisp pastry and flavorful filling, and it was clear that this was made with care and tradition in mind. Our guests couldn't get enough of it! It is because of wonderful local businesses like Maria's that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back shows a genuine care for the people around them, and it is exactly the kind of business I want to support. We highly recommend Maria's Mediterranean for their authentic and delicious spanakopita and their tremendous generosity. Thank you for your kindness and for helping make our event a success.

    Stephen L.

    Came here on the day of Halloween and it wasn't crowded. We were welcomed by the restaurant staff and also owner, Maria. Everybody was so nice, especially the owner who took her time to talk to us and chatted with my 2 little kids who are 3 and 5. Before we left, both my kids felt so comfortable and gave her a hug. The food was great, the lamb shank which was my personal favorite fell off the bone, there really was no need to cut it with a knife. Poking and slicing it with your fork was all it took to get the meat off the bone. My kids ordered the pork skewer, which they both enjoyed. The dessert was quite a bit to handle, because it was bigger than expected. Wished I paid attention to the names of the desserts, but both were very good! The one that is topped with ice cream is what allowed the owner, Maria to become a champion on the show Food Network series: Chopped. Overall, an amazing experience. Will definitely come back soon.

    Chicken Souvlaki
    Monica T.

    My friend and I had such a great meal at Marie's Mediterranean! The food was packed with flavor and great portion size for sharing. We were stuffed by the end of the meal but were determined to try the blueberry baklava, which was the highlight of the night! The service was just as great as the food. Our servers and staff were all attentive, kind, and genuinely wholesome. See you again!

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    Page 7 of 14

    Ask the Community - Maria's Mediterranean

    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3
    (285 reviews)
    0.2 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    This is a great restaurant for upscale vibes and fresh Japanese seafood. The prices reflect this…read moreand are higher than average for Bayside but still cheaper than what you could get in the city. The restaurant is dimly lit and gorgeous. There are lots of servers so you never feel like you're waiting. The food is delicious and there's a mix of platters and smaller plates so you can try a bit of everything. The fish is so fresh. The tempura got mixed reviews from our party. Some of us loved the thick breading and others weren't a fan. The tempura sauce is amazing. There is an omakase option, which we haven't tried but would like to one day.

    Photos
    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar
    Sea Bar

    Sea Bar

    4.1
    (168 reviews)
    2.8 mi

    We had a pleasant start at Sea Bar in Great Neck. Friendly greeting, nice bread and hummus, solid…read morecrab cake and grilled octopus appetizers. The fried potatoes were delicious, and most of our mains were decent. The sole and second crab cake were fine, spinach was good. Unfortunately, their signature lobster pasta was a major disappointment. It arrived as overcooked, mushy pasta that was scalding hot, like it had just come out of a microwave, with almost no flavor and zero texture. It tasted like cafeteria food, not restaurant quality. We sent it back twice. When we asked for a third try, they said it would take 15 minutes and seemed to discourage us from ordering it again, even though they admitted they could make it right with fresh al dente pasta. That wait time honestly made no sense for this pasta. Desserts and coffee were also weak. The staff was friendly and the wine list had a couple decent options, but the kitchen needs serious improvement. They have potential, just need to cook like professionals instead of taking shortcuts

    The restaurant felt airy and inviting, with large open windows and tasteful decor that almost made…read moreit feel like dining by the beach--if only the weather had cooperated that day. Our server was friendly, relaxed, and efficient, which added to the overall experience. The food was pretty good overall, but the corn was undercooked...a basic, avoidable mistake. At that price point, especially given the smaller portion sizes, I expect the execution to be spot-on. It's a good thing we used a Groupon, because the quality and portion size relative to the price felt a bit unreasonable. The deal included a bottle of wine listed at $90, far above its actual value ($15 to be exact) and unfortunately, that inflated price is what we ended up tipping on.

    Photos
    Sea Bar
    Brick Chicken Lunch Special
    Brick Chicken Lunch Special
    Bougatsa

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    Bougatsa

    Maria's Mediterranean - seafood - Updated July 2026

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