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    La Baraka

    4.5 (212 reviews)
    PriceyFrench, African
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    La Baraka Reservations

    Order La Baraka Takeout or Delivery

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    LA BARAKA ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - La Baraka

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    James A.

    I love everything about this family owned business. The staff and service was amazing they went and above and beyond to help me celebrate my anniversary. The food was delicious and they have a great rustic vibe when you first enter. I'll definitely be back here.

    Mussels
    Charlie P.

    We've been to La Baraka twice and had a good experience both times. It's a family-owned restaurant, and you can really feel the warmth. Everyone is friendly, caring, and welcoming. The quality and the quantity of food are good. The wait for the food and the bill can be long. Overall, though, it's a cozy local spot with great hospitality and good food. We'd come back!

    Free bread
    Amanda M.

    My husband and I came here for my birthday which happens to be a week before Valentine's Day, so it was decorated with that theme. We drove there and found easy street parking. The staff were very friendly throughout our evening and the staff even offered more free bread which my husband loved. And it was good - fresh and warm. We also took advantage of getting one of their $30 bottles of wine and it was quite good. The majority of their wine list is French wine, which is great, because they definitely isn't always the case with French restaurants. The French onion soup was quite good. So was the filet au poive. The raspberry tart was nothing special, just dough and raspberry jam, I wouldn't order it again. Everything else was great though and I'd definitely come here again!

    Great ambiance.
    Doug K.

    Superb. The value is surpassed only by the food--delicious--and the service is pleasant and everything it should be and more. Really happy I found this place for lunch and one day I'll try it for supper. Very well done.

    Tunisian Stew
    Tarek E.

    What a nice small restaurant. The ambience was very quaint with the entire restaurant floor carpeted and has a real homey feel. We tried the Tunisian stew and their specialty couscous platter with a multitude of meats, including a shish kebab stick Tunisian sausage chicken and the couscous. This was preceded by house salads with your choice of dressing. Would definitely return to try their escargot sometime. The service was impeccable with a very friendly and attentive staff.

    Seafood pasta
    Jennifer L.

    5 stars!! A little small restaurant on northern blvd. Easy to miss but so delicious!! We came during restaurant week and had no expectations. Everything was delicious. There is parking located in the back of the restaurant which is fantastic. The small restaurant easily filled up for dinner. I would definitely try to make reservations ahead of time. The portion sizes were surprisingly large. The seafood pasta was delicious! They were also very accommodating to our two young children on the table. A must try!

    Creme Brulee
    Joel M.

    This place is a hidden gem in the neighborhood. I've gone a few times with my wife and it never fails to please. We always order from the twilight menu, which is an amazing deal that includes salad, an appetizer, an entree, dessert, and coffee/tea for less than $40 a head (though you can upgrade some dishes for 5-6 bucks). The atmosphere is very homey, which I love. This is true for the art on the wall to the silverware. After coming here a few times now, this is a collective review of what'd I've had thus far: First there's the salad, which comes with what seems like a homemade dressing. I've had the Italian and the blue cheese, both of which were great. I don't normally get blue cheese dressing for anything but wings but this was so light and creamy that I loved it. In terms of appetizers: the French Onion Soup was delicious, potent on flavor of onions and herbs and topped with a thick layer of melted cheese. The quiche Lorraine had a great buttery flavor and perfect balance of cheese, ham, and bacon. I also tried the pate, which is normally not my thing, but this was pretty mild. It still wasn't my thing but it was worth trying and not so bad. There are a few entrees I've tried. My favorite by far is the hanger steak. It has a nice char flavor and was cooked perfectly medium rare. This might not be apparent in my picture but it clearly tasted perfect in every bite. The lamb chops were tender and the garlic sauce was flavorful, more so than I expected. I also had a few bites of the veal with roasted apples when I came here with a cousin, and I def would order it for myself some time. Also, the veggies and crispy potatoes served with these entrees are also pretty delicious and balance well with main course. The desserts are all of great quality, and a favorite mainly comes down to preference. My favorite is the cheesecake. Overall, this is a great spot with wonderful service and it'll likely get more packed every day as word gets around. I highly recommend it and plan to be somewhat of a regular here.

    Pear tart
    Jessica N.

    This restaurant is a great spot for a date night. It's a small restaurant who really pays attention to the details in their food. It's easily missed when driving or walking by but it's worth making a trip and reservation to visit and try. It is very worth coming for the Twilight dinner menu. It's a 3 course meal: appetizer, entree, and dessert for less than $40 per person! It's an amazing deal, especially for the area. The structure and menu and decor brings me back to my experience in France. The food had flavor but not too salty. We were so full afterwards. Everyone starts with a complimentary salad then the chosen appetizer is served. The green sauce with the mussels is so addicting and perfect for garlic lovers. The duck is cooked well and not overdone. The orange flavor sauce is quite strong and I felt it was a little overpowering but it wasn't too sweet which was delicious. The pear tart had almonds in it so nut allergy people should be aware of. Otherwise, lots of pear slices baked in the tart. Not too sweet. I would recommend small groups to come and try if they're looking for something a little different or special.

    Decorations for Valentines Day (including Year of the Dragon and Mardi Gras) before the others with reserved seats arrived.
    Aba H.

    Not our first sold out Valentines Day fixed price dinner at La Baraka. Still a small, spirited, charming French restaurant with a home made feel and the now much older sweet couple who run it and welcome you, Edith Piaf songs, French plates and posters on the wall, some traditional French dishes, soups and desserts, courteous service.

    Side bread
    Jess L.

    Celebrating a big life event at home these days means stepping up our delivery game and going for one of the pricier places. La Baraka fit the bill for that last week! We had major issues with the Doordash app - not La Baraka's fault, from what we can tell - so we were able to get only most of what we had originally intended. I'd say for the price, it's a little underwhelming, but it was a still a solid meal. The lamb chops were cooked and seasoned well, and my partner's shrimp dish was pretty good but a little over cooked. The Ramequin Au Fromage was an awesome starter - even in the delivery container - though I'd skip the sausages next time. They seemed a little dry and pretty small for the price. Cheesecake was standard, though it's nice they have a special that includes a dessert. Glad we tried it out!

    French onion // Soupe loignon
    Jessica M.

    This restaurant is so good! I went for twilight dinner and had the entree with and upgrade for the onion soup. Highly recommend the soup- The main course was boeuf bourguignon, which was very tasty. For dessert there was a strawberry mousse, which was very light and sweet. The prices are almost too good to be true once you bite into your food, especially with the twilight dinner special. Overall this place has such a homey feel, the service is fast, and the food is very, very good. Check them out!

    Storefront
    Jackson Y.

    I saved my 143rd review for this magical restaurant. My wife and I first came here 18 years ago, before YELP even existed. She studied the French language, but had never been to a French Restaurant, so I surprised her by taking her to La Baraka. It was a small, but elegant dining room with table cloth and tasteful decorations all around. It was run by a friendly French couple: Jean-Luc and Lucette. We liked it so much that we had our first baby shower here. We also had our baby girl's first birthday here, where we booked the entire restaurant with friends and family and brought in a string quartet to serenade her. Those were precious and beautiful memories. On what would have been my beautiful wife's 42nd birthday, I came back here with our daughter, who is now 16. The dining room is exactly as I remembered it. I showed Lucette pictures from our party 18 years ago and she seemed to remember us. Ambience: The dining room is quiet and cozy yet elegant in a way. It transported me to a quieter, happier time. It is somewhere you would take your date to impress her or take your lovely wife to reflect on a wonderful life together. The servers speak French, so you can practice your French or use the English subtitles on the menus. Food: Where do I begin? Escargot - this is a mixed bag. Some shells had a substantial piece of escargot inside, while others had very little. The flavor was succulent (3/5) Mussels - Juicy and flavorful. (5/5) Canard L'Orange - crispy skin, tender juicy duck meat. (5/5) Cotes D'agneau - Lamb chops! This is instagram worthy. Nice platting. The taste was spot on. (5/5) Gateau Au chocolat - chocolate cake. Mmmm. (4/5) Strawberry mouse cake - a little tangy, but sweet. (4/5) Creme Caramel - ordered one for my wife's birthday, and sang happy birthday to her. Hope she's looking down on me with a smile...(5/5) Service: Very friendly staff, who go out of their way to help you figure out what you want. TL/DR: Magical French restaurant which will always hold a fond place in my heart.

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    Thank you for the wonderful review

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    Marie U.

    Thank you for the wonderful review... happy birthday !!

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    Thank you for the wonderful 5 star review

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    Thank you for the wonderful review we hope to see you again soon

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    Thank you for the wonderful review.

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    Thank you for the 5 star review

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    Thank you for the wonderful review.. welcome to the neighborhood

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    2 years ago

    food is fine, but the waitress is not that friendly, she is very impatient, I won't recommend to friends.

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    Thank you for the review... have a happy new year

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    Thank you for the wonderful review.. Im the Granddaughter :)

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    Page 1 of 6

    Ask the Community - La Baraka

    Is there a small private dining room for 10/12 persons?

    No. It's a relatively small place, like nice-sized living room.

    Is this restaurant kid friendly? I read on Google a review that they kinda turn away a couple with a 2 y.o.

    The couple who own the place are lovely, gracious people. That said, I wouldn't bring a two-year old here.

    Don’t See Your Question? Ask Away!

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    Mama Philo’s African Cuisine - #egusi #fufu #poundedyam #goatmeat #pepersoup #amala #moinmoin #Nigerianfood #jollofrice #chicken #fish #ogbono # okra #suya

    Mama Philo’s African Cuisine

    3.4(37 reviews)
    5.7 mi

    I heard good things about Mama Philo's & made a note to try it out & to my surprise when I saw it…read moreon UberEats, I ordered it. I've never had African cuisine, so this was my first time & I was excited to try it. I ordered the meat pie, which was very good & fulfilling even. It's similar to a beef Pattie, however the pattie tasted very similar to coco bread which is what a beef pattie comes with if you choose to have it. I also tried the Egusi Soup (goat meat) with pounded yam. The combination together works very well. There was no overwhelming heat, it was well seasoned & the pounded yam was the perfect portion. Now the pounded yam alone has absolutely no taste, however it's meant to be eaten with the Egusi Soup. I've ordered twice from here & want to make my way to the restaurant to see how it is on the inside, however I have no complaints. I also like that they wrap the Egusi soup in Saran Wrap just in case it gets tilted or the bag goes upside down while being delivered. I always appreciate restaurants that take that extra step to secure the delivery.

    The food isn't bad at all. However, they give really small portions, not worth the price. It's…read moreenough to feed a small child, and I'm not someone who eats a lot.

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    Mama Philo’s African Cuisine - We cater for all occasions. Our prices are reasonable

    We cater for all occasions. Our prices are reasonable

    Mama Philo’s African Cuisine - $75.00 straight in the trash. What a waste. Like it was in the fridge for a week and then warmed up. The audacity!

    $75.00 straight in the trash. What a waste. Like it was in the fridge for a week and then warmed up. The audacity!

    Mama Philo’s African Cuisine - Goat egusi and fufu (pounded yams)

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    Goat egusi and fufu (pounded yams)

    Jollof Cafe & Grill - Dibi chicken and jollof rice

    Jollof Cafe & Grill

    4.7(22 reviews)
    6.7 miRochdale

    It's a simple pickup restaurant. They have a place to sit and easy but not many seating options…read more The service is friendly. The answer any questions abd go make the food in the back. This food is delicious. It's freshly made to order and takes several minutes before it comes out. The dining chicken tasted like BBQ chicken off the grill. It had a nice char and a slight spice to it. The jillif rice was spicy and had a tomato flavor. The sautéed onions on it were salty, spicy, crunchy while giving off a nice juice. Then the raw onions were peppery and tangy. The whole meal was delicious. The strawberry lemonade was refreshing and sweet. It had a creamy feel to it. Very enjoyable. Oh... the chicken empanada....DELICIOUS. get it. Will be returning here. Mera's Tip: jollof

    I've had food from here twice by ordering through Uber and both times I was pleasantly satisfied…read more The dibi lamb is so good I would give it 5/5. Their jollof is good too but I've had better. Theirs is a little dry and not as smokey as I'd like, but they do add a side of some type of tomato and onions near it so I mix it in and it does add a little more to it so thats a 4/5. Ive also had their fatal and it was good too. I see that they recently added fufu to their menu but its too expensive in comparison to the other places I've had. I wish they had egusi on their menu, but it'll probably be very expensive as most things are at this restaurant.

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    Jollof Cafe & Grill
    Jollof Cafe & Grill - Chicken empanada

    Chicken empanada

    Jollof Cafe & Grill

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    AKWAABA RESTAURANT

    AKWAABA RESTAURANT

    4.2(49 reviews)
    14.0 miProspect Lefferts Gardens, Flatbush
    $$

    Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

    Aunthetic Ghanaian food that's conveniently located in Flatbush, which is lucky for me. It's a bit…read morestrange for the area, since the neighborhood is predominantly Carribean, but thankfully Akwaaba graces us (the name itself means, "Welcome", in Twi). I was told you know it's a legit place since inside, there's hanging one of the most common Ghanaian house decorations, the wall mat with the famous woman smiling from ear to ear, holding a vessel and a large bowl. This place is definitely a hole in the wall, resembling more of a closet on the side of a building than an actual eatery. It's cash only, be prepared, and also you might have to ring the doorbell since the guy isn't always there attentive waiting at the door. Prices were fair for what they were offering. We got the Banku with okra soup and Waakye with goat meat. Both were legit, according to my friend, and reminded him of home so much that he closed his eyes. He said we definitely need to go back.

    Photos
    AKWAABA RESTAURANT
    AKWAABA RESTAURANT - Fufu and Okra soup with goat meat (first option on the menu)

    Fufu and Okra soup with goat meat (first option on the menu)

    AKWAABA RESTAURANT

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    Nneji

    Nneji

    4.8(70 reviews)
    10.1 miAstoria

    Saw another review saying they tried to come twice during opening hours and it was always closed. I…read morethought it couldn't happen to me... until I tried twice over the span of several weeks as well and found the restaurant closed both times during normal hours (between 6-8pm), with zero explanation or paper saying why it was closed. 2 stars, because I'm sure the food is good... if you're lucky and ever get to see them open.

    I can't believe I haven't reviewed this place yet!!!!!…read more I still remember the day my partner RAN BACK home from Nneji to tell me he found this amazing west African food place that I need to get food from, and he took my "order" and ran back out to bring me food from Nneji. We always have a nice time talking with the lady there. She is very nice and personable. She will show you the food they have and how they're good for your health and will answer all your questions!! The food is just SO GOOD. I really don't know what to compare it to. It feels like home. Bunch of flavors just working perfectly together. I also love the textures you get from each dish. The food used to be pretty spicy and even though I don't do spices, they were so good I still kept eating while sweating like Niagara. But I had them yesterday and I feel like the hotness of the spice was toned down. They also have some soaps and other west African products that intrigues me all the time. They don't have indoor seating so I always take out to bring home to eat or eat outside at a park somewhere. Just go check them out I promise you won't regret it!

    Photos
    Nneji
    Nneji
    Nneji - Menu

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    Menu

    The Eleanors Bar and Restaurant - Tilapia with jollof rice

    The Eleanors Bar and Restaurant

    3.0(2 reviews)
    7.4 mi

    This is the best restaurant I've been to in a long time. The city doesn't have too many Ghanaian…read morerestaurants, but Miss Eleanor is here to fill that gap. Everything we had was incredible--from the tilapia with jollof rice to the Club and Star Ghanaian beers. My boyfriend and I stumbled upon this place when we were in the area looking for something to eat. Little did we know we'd have one of those experiences that every NYC foodie craves: you're eating something you haven't quite had before, and somehow, you can taste all the love that went into the meal. Not for likes or more views on TikTok, but because this is the food someone grew up eating their entire lives and wants to share it with the world. This is because of Miss Eleanor. She is extremely knowledgeable about Ghanaian cuisine while being one of the friendliest owners I've encountered in the city. She places a premium on using natural ingredients just as she would back in Ghana, and it truly showed. I didn't feel stuffed or lethargic after my meal. Instead, I felt REVITALIZED. I will definitely be coming back and could not recommend this place enough!

    Order driver and the food was not of the quality not flavoring expected and the jallof rice was so…read moredisappointing I almost shed a tear. Sadly this was food I end up throwing out. Maybe this is one of those places where the food is only good when dine in and not meant for delivery.

    Photos
    The Eleanors Bar and Restaurant - Bar

    Bar

    The Eleanors Bar and Restaurant - Goat and jollof rice

    Goat and jollof rice

    The Eleanors Bar and Restaurant - Dining room

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    Dining room

    Tatiana By Kwame Onwuachi - Curried goat patties

    Tatiana By Kwame Onwuachi

    4.4(622 reviews)
    13.0 miUpper West Side
    $$$$

    An incredible meal and experience! Need to point out the hostess in the front was so sweet and…read morewelcoming. Our waiter was really kind as well. We sat in the patio which was gorgeous and a great vibe. Food wise we enjoyed everything. We started with the curried goat patties and cod and cornbread for small plates. The curried goat patties were incredible and so flavorful. It came with a great mango chutney as well. The cod and cornbread was good too. Very flavorful fish and the cornbread was made well. For large plates we got the oxtail and fried branzino. The oxtail literally melts in your mouth and again, so flavorful! The branzino was crispy and very well cooked as well. Both dishes came with a side of rice and beans which I loved. For dessert we had the bodega special which was a brownie and ice cream shaped like mini donuts. So delicious. The location is hard to beat when it's right in Lincoln center. Everything was great and I'd love to dine again!

    I FINALLY made it to Tatiana, and it was everything I hoped it would be. After all the stress of…read moretrying to get a reservation, I can confidently say it was 100% worth it. The hostess and our server were warm, welcoming, and made us feel right at home. The ambiance is contemporary and modern, and we were lucky enough to sit on the newly opened outdoor patio during the summer months. It's spacious and such a vibe! Our table shared several small plates, including the wings, fried okra, rice and peas, and the cornbread and jerked cod. Everything was absolutely delicious, but my two standout favorites were the crab and oxtail patty and the short rib pastrami suya. The short rib took a little longer to come out than the other dishes, but it was worth the wait. Overall, I can honestly say that Tatiana loves up to the hype. I will definitely be back (if I'm lucky enough to get another reservation lol).

    Photos
    Tatiana By Kwame Onwuachi - Inside (my view)

    Inside (my view)

    Tatiana By Kwame Onwuachi - Bodega special

    Bodega special

    Tatiana By Kwame Onwuachi - Mama Duke's Shrimp

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    Mama Duke's Shrimp

    La Baraka - french - Updated September 2026

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