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    Marigold By Jean-Georges

    3.9 (135 reviews)
    Open 7:30 am - 11:00 AM, 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Marigold By Jean-Georges Photos

    MARIGOLD BY JEAN-GEORGES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Reviews With Photos

    Maddie K.

    A group of us stayed at Keswick Hall this past weekend. With our stay came with breakfast at Marigolds each morning. They have a wonderful breakfast menu, including omelets, parfaits, avocado toast and more. The make your own omelet was my favorite. We also got to have dinner here the last night. It was definitely one of the highlights of our trip! The patio was beautifully set up. The food was phenomenal. Every dish was beautifully presented and full of vibrant, balanced flavors. You can really taste the quality of the ingredients, many of which are locally sourced. We started with the pot stickers and warm shrimp and tender green salad --both were fresh and delicious. For mains, the roasted chicken and the black truffle pizza were amazing. I'm still dreaming about that black truffle pizza! For dessert, I highly recommend the salted caramel ice cream sundae. It was the perfect ending to our delicious meal. Whether you're staying at Keswick Hall or just looking for a special night out in Charlottesville, Marigold is absolutely worth the visit.

    Teresa L.

    Such a lovely lunch at Marigold. The view was fantastic and we really enjoyed the simple but sophisticated and relaxed decor. Our drinks were delicious, I tried a mocktail and loved it. My truffle pizza was so good and the house made ice cream is very rich. Would love to come back for another meal.

    Lauren M.

    Everything I needed... already planning my next escape. I came to Marigold for Mother's Day with My Girls, and from the moment we walked in, everything just felt right. The space is effortlessly elegant, and the food matched the vibe perfectly. We were hoping for the Hamachi Crudo, but it was sold out -- luckily, what followed made up for it. The warm shrimp salad was unreal. That vinaigrette? I was trying to save it for my scallops. I'd buy it by the bucket if I could. The ribeye had a gorgeous presentation. The house steak sauce was flavorful, though a bit heavy on tamarind for the quality of the cut. Burrata was classic and perfect -- hard to mess up, but they nailed the balance of textures and flavors. Loved the grilled bread alongside it. Crispy potatoes were perfectly prepared but I think it might have been time to change the oil. The dumplings, while a solid backup for the missing crudo, had dough that was a bit too thick for my taste. The flavor on those dumplings was perfect, though! All in all, a beautiful meal in a beautiful space. I'd absolutely return -- that shrimp salad alone is worth the trip.

    Mary A.

    We had a delightful ladies lunch after visiting the Southern Living Design House. The venue is gorgeous with really beautiful views. Our server, Ibeth, was fantastic. I had the Sunset Spritz cocktail which was delicious. Others had the ginger margarita, Ocean View and Cordial Mocktail. For food we ordered the cheeseburger, french toast, eggs benedict and radicchio salad - we all enjoyed our meals. Definitely worth a visit for great food in a beautiful setting.

    entrance
    Amy Y.

    Service was great but food was very mediocre. I ordered the roasted chicken and it was well seasoned but a little heavy on the seasoning so it ended up being a bit salty. My friends ordered the salmon and said it didn't have much flavor on it. We also had the corn dumplings which were delicious !!! The ambiance here is very nice for anything celebratory and views are great outside!

    Mango tartlette and coconut sorbet
    Emma E.

    NOVEMBER 2024: Updating because I DID come back a lot quicker than expected and had another 5/5 experience. This is easily one of if not the best restaurant in Charlottesville right now. I came to dinner with a coworker after raving about my first experience. She and I ordered the steak tartare to start. Absolutely incredible and the gochujang avocado combo was unbeatable. I had some kind of white fish (cobia I think) and she had a steak. Both 5/5 meals. We finished with dessert, I had I think an apple tartlette with a Edwardian pear ice cream on the side. It was so good. The dessert here is easily the best I've ever had no contest. I will say that dining here is quite expensive, so keep that in mind. But if you are looking for a splurge night in Charlottesville, this should be your choice.

    Marigold Breakfast
    Elko P.

    One of the reasons I chose this location for a Father's Day brunch is the beautiful interior. The restaurant overlooks a wide field with a golf course and invokes feelings of elegance upon entrance. The food is relatively basic, at least for the brunch menu. I had the french toast, which I believe was fried in a fryer and was incredibly fluffy and cake-like. It was very filling as well. The Marigold breakfast was fine, the house-made potatoes were the best portion of this dish. The service was very warm and welcoming as well! Overall a 3.8/5.

    Bread + olive oil
    Sandy L.

    This was our second time to Marigold in a few months, and I really wanted to like it more this time around. After visiting the Barboursville area wineries for my date's birthday, we decided to celebrate with a dinner at Marigold, as indicated on our reservation. The cozy atmosphere, slightly dimmed lighting and rustic charm make this a perfect date night/celebratory spot. We ordered the Sashimi with Spicy White Ponzu and Spring Pea Potstickers as our appetizers, Steamed Black Sea Bass and Seared Scallops as our entrees, and the Molten Chocolate Cake and Apple Crisp as our desserts. The spicy ponzu sauce for the sashimi was delicious, although the sashimi was sliced very thin and unevenly. The spicy vegetarian potstickers had a good flavor despite containing no meat inside. Our entrees were both delectable, although on the smaller side. The molten cake (the dessert that Jean-Georges is known for) was perfectly executed, and the apple dessert was pretty tasty as well. The restaurant also offered freshly made Madeline cookies at the end of our meal, which is a nice touch, although there was no acknowledgment of us celebrating his birthday this night. With the food being very tasty, the front-of-house service at this establishment is inattentive and does not match the level of service expected for a restaurant owned by a renowned chef. When asked for a recommendation from 4 different appetizers, our server, instead of offering any helpful suggestions, offered us more time to come to a decision. Additionally, when my date's lap napkin had fallen on the floor midway through our dinner, it took asking 2 different people (perhaps a manager at first who came by to ask how we were doing, and then our server the second and third time around) and waiting 15 minutes for a replacement napkin to arrive. A similar issue happened with an iced tea refill - the manager saw the glass was empty and did not offer a refill, and the server had to be asked twice with at least 10 minutes in between) before bringing the refill over to our table. By the time the refill arrived, my date had already finished his dinner. Overall, the delicious food served here is the reason why we would return in the future (because it's actually quite neat to have a renowned chef have a restaurant that's located in the middle of nowhere), but the service has fallen short both times we've visited. I remain hopeful that the service will improve one day to match the quality of food served because that's what customers come to expect from a place like this.

    Alison M.

    We had two meals here. Dinner for my birthday and then breakfast the following morning bc we were staying at the hotel. For dinner - service was excellent. Ava took great care of us and brought us goodies to celebrate both my 40th birthday and our baby which is due in just a few weeks! We chose several appetizers to include the kale/broccoli salad (YUM) and burrata with toast (YUM). I chose the halibut entree which was a very generous portion and my husband went for the meatball pasta dish which he very much liked as well. For dessert - I had to try the famous lava cake - delicious! It was a tough call between that and their house-made carrot cake - but, next time! - For breakfast, less impressive. I went with the Vanilla Chia Seed Pudding and found it to be a weird, dry texture that I didn't enjoy. Would not order it again. The yogurt parfait for $11 was too small to be a full portion for breakfast. My husband was unhappy bc he wanted to make a breakfast sandwich and the kitchen didn't want to make a cheese, bacon breakfast sandwich on another toast. Eventually they did, but he didn't like the issue and the food was just OK. We will def. come back again for dinner. Beautiful restaurant and gorgeously appointed with stellar service for dinner.

    We just had brunch at Marigold. My husband orders the Eggs Benedict and I ordered the marigold brunch with bacon. The ambiance was great. The food was the disappointment. It came faster than they had said as they had warned that they were in the midst of "switching". My husband's eggs Benedict were a bit cold, and as soon as we left the restaurant, his stomach begun feeling oogy. We're hoping he won't be sick. Both our plates were pretty meh. The bacon was very thin- surprising to me that they serve very cheap bacon for a Michelin 3-star. Overall, a disappointment.

    Holly K.

    Overall I think this is a wonderful restaurant. We were staying at Kenswick hall and dined here twice for dinner and twice for breakfast. For breakfast service was spot on, for dinner it was friendly, but incredible slow. I definitely think they were understaffed for how many dinners we had. On Sunday evening we were seated 45 minutes after our reservation time because they were so far behind. For dinner the roasted lobster was really tasty. They went very light on the shoestring fries, but still it was a very delicious dish. I know the menu changes often! We also enjoyed the sushi and salmon. Really the only dish we didn't love was the broccoli dip. I think we were expecting a warm dip, it is cold dip with some really amazing homemade pita. The cocktails were also delicious. The madelines you get with the check are a nice addition, although we did have to request them one evening. Breakfast was delicious! The prices are high and are what you would expect when at a nice hotel. The interior is beautiful and well thought out. Their outdoor patio/garden is also quite lovely.

    Burrata
    Katie E.

    Perfect spot for fine-dining in the Charlottesville area! I visited for dinner while staying at Keswick Hall, which is the hotel where Marigold is located. However, in my opinion, the food here is worth the 15 min drive out of C-ville even if you aren't a hotel guest. The building itself is beautiful, and the space doesn't disappoint when you walk inside. Think soaring ceilings, modern accents, and a wall of floor to ceiling windows overlooking the hotel's golf course. Our waiter gave us some great recommendations, and we tried the following dishes during our visit: - Crispy Sushi - Burrata - Clam and Linguini - Roasted Duck Breast I would order absolutely everything again--it was all spot on--but the Crispy Sushi and the Duck were my favorites. My husband isn't always a fan of raw fish, but this sea trout crispy sushi won him over. Such a perfect balance of textures and flavors. The duck was cooked to perfection and the berry/port sauce underneath it was the perfect thing to pull the dish together. So glad we stopped by, and will 100% visit again if we find ourselves in the area.

    Lani N.

    Service and food was amazing. Loved our bartender, she had a great sense of humor. The place was elegant!

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    We loved the truffle pizza. This place is AMAZING! It's worth the drive. We are vegetarians and it did not disappoint

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    Fleurie Restaurant - Seared Scallops with asparagus

    Fleurie Restaurant

    4.6(250 reviews)
    6.2 mi
    $$$

    What a great place that begins a few feet before you get to the door and the staff have opened it…read morefor you. When dining here, I enjoy the superbly prepared food, a very high level of attention and a cozy, classy and quaint atmosphere. The restaurant is small but the food taste is large. Before I describe my courses, there were many bonus bites, starting with an amuse bouche and then other small and wonderful taste surprises between the courses. Had the small, bite-size food gifts been a full course, I would have been quite content. For example, one plate of small tasty delights had 5 items to enjoy. That little dishes included quail egg, beet, steak tartar, stuffed corn cakes, avocado mousse and corn jam and some creamy pistachio. There was also the delicate and frothy egg yolk with a ginger and carrot salad. I was also given a surprise small portion of delectable soup, which was root vegetable-based with a truffle cream dollop on top. I enjoyed the carrot and rich parsnip flavors in that soup. Of course, there was some fresh warm bread with a yummy, garlicky butter. i had a glass of champagne whcih had a light, clean grassy taste with an nice acidic bitterness. My three courses on the Prix Fixe menu started with the Tagliatelle aux fruits de mer parfumee a la truffle. This seafood pasta dish, with a truffle accent, was a wonderful balance between the earthy flavor and the slightly sweet and perfectly-seared scallops. The next course was a Bourride de fruits de mer. This dish is a seafood stew in a tomato soup. As usual, the flavor combination is so sublime and so interesting on the tongue. The soup arrived with a slice of flavorful garlic bread, perched above the bowl which was holding fresh seafood on the surface. The final course was La bombe au chocolat. This is a rich dark chocolate and raspberry mousse in a deep hot chocolate sauce. Of course, the chef was so kind in sending out another bonus dish with a type of of kouign-amann, a wonderfully tasty lime tart and yummy chocolate truffles in the center. What a spectacular experience!

    Our dinner at Fleurie was absolutely flawless. As someone dining with a friend who has Celiac…read moredisease, I cannot praise the kitchen enough for their incredible accommodation. They made her feel completely safe and included by providing an experience just as elevated and refined as the standard menu. ​We began with a beautiful progression of hors d'oeuvres and a silky lobster bisque, followed by perfectly seared scallops. For the main courses, the venison was tender and masterfully seasoned, while the lobster was a delicate and buttery triumph. ​The in-between courses really set this restaurant apart. We loved the thoughtful amuse-bouche to start and the chocolate pre-dessert that served as the perfect bridge to our final courses. We finished with a dramatic Chocolate Bomb and a classic Grand Marnier Crème Brûlée, followed by a lovely plate of mignardises to close the evening. ​Fleurie is the gold standard for French dining in Charlottesville. It is intimate, professional, and genuinely caring about dietary needs. This is a must-visit for any special occasion.

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    Fleurie Restaurant
    Fleurie Restaurant - Lobster tagliatelle

    Lobster tagliatelle

    Fleurie Restaurant - We opted for the standard wine pairing which was lovely. Out sommelier was delightfully informative.

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    We opted for the standard wine pairing which was lovely. Out sommelier was delightfully informative.

    Petit Pois - Coq au vin

    Petit Pois

    4.0(189 reviews)
    6.3 mi
    $$

    My husband and I decided to give this little restaurant a try in the hopes that it would be a place…read morespecial enough to bring two dear friends coming to visit us in the near future. Petit Pois surpassed our expectations! It has such charming character both inside and outside. It has a very intimate outside dining area that in enshrouded by beautiful trees and plants. There are many tables with seating that is so eclectic which only adds to the outside ambience. The inside area has about 7 to 8 tables making it perfect for a date night or lunch with friends. It also has a small bar area if one is just looking to have a glass of wine or cocktail. And the bar is fully stocked with an endless array of liquor for any type of cocktail one might be in the mood for. The service was absolutely fantastic. The waiters were attentive but did not hover. The menu is small but had items that could even accommodate my KETO diet. The prices were very reasonable given the incredible quality of the food. My husband and I shared a glass of delicious Sauvignon Blanc that was so refreshing on a very hot summer day. He and I ordered an appetizer. I had a delicious mixed green salad with goat cheese and tomatoes. He had a bowl of gazpacho. Once done our entrees arrived. I ordered the trout with green beans and he the shrimp risotto. He and I agreed that both of our meals were out of this world! Never had I eaten trout and the way this was prepared melted in my mouth. My husband's dish was absolutely delectable! Petit Pois is an amazing little gem in the heart of Charlottesville that is open for both lunch and dinner. I HIGHLY recommend that anyone living in the area or visiting make a point of dining there!!

    Some friends and I did a day trip to Charlottesville. While walking along the main shopping area,…read morewe noticed this restaurant which had a nice tree covered outdoor patio. We sat outside and each ordered lunch and a beverage. The lunch menu was full of varied offerings so we were each able to find something we liked. I opted for the house cheeseburger and frites. The burger was everything you'd want it to be, flavorful and juicy, and the seasoned frites were thin and tasty. The salad was just a pile of greens with no dressing, so wasn't a big fan of that. I got a Kronenbourg 1664 French lager with my lunch and it was really tasty. The waitress was friendly and attentive. I'd definitely eat here again, especially on a nice day in their patio.

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    Petit Pois
    Petit Pois
    Petit Pois - Cheers on the patio

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    Cheers on the patio

    Orzo Kitchen & Wine Bar

    Orzo Kitchen & Wine Bar

    4.2(412 reviews)
    6.6 mi
    $$

    Great menu and great chef. Maybe the best Mediterranean meal we've ever had. Our appetizers,…read moremains, and desserts all had a sophisticated and interesting mix of flavors and textures. Service was very attentive and friendly.

    AMBIANCE We came in with reservation for a dinner with…read morefriends one evening. The place is easy enough to get to and we found parking luckily on the street. We strolled in, gave our name for reservation, and were swiftly seated in the back of the restaurant behind the bar area. It was a comfortable setting for dinner with most of the dining room in a pleasantly quiet a bit dark in a warm way but good enough for conversation and relaxing atmosphere for chilling out. FOOD We started with the housemade rosemary focaccia bruschetta ($14), and were recommended to order two servings for our table of four... so we did. About 10 minutes later, the appetizer arrived and the focaccia was a nice way to begin the meal, and was surpised it wasn't pre-cut but it was fine to cut it at the table with the cheese and share...it tasted good but was not especially remarkable for what you'd expect (forgot to take a photo) For our entrées, we ordered the grilled branzino ($39)...a bit overly oily for me, the fish of the night ($39), coastal tagliatelle ($28), and spaghetti pomodoro ($23). The dishes were solid portion and generally enjoyable. I suppose I expected more of a WOW that I didn't get from the menu options or the service...probably didn't help we were seated next to a large and very loud group in the back. Overall, the food was fine and satisfying, though nothing stood out enough to make the meal especially memorable. We skipped dessert. SERVICE Service was acceptable and kept the meal moving, but it did not add much to the overall experience... Overall, this was an okay Italian spot with a comfortable ambiance and a solid selection of dishes, but it did not quite deliver the exceptional food or memorable experience expected from a well-raved restaurant that others had hyped up. I personally wouldn't visit this spot again in the area for Italian food, knowing that there are spots nearby with warmer service and more interesting menu options....so this rating is relative to those spots.

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    Orzo Kitchen & Wine Bar
    Orzo Kitchen & Wine Bar
    Orzo Kitchen & Wine Bar

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    Marigold By Jean-Georges - french - Updated September 2026

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