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    MariNe Handroll

    4.3 (188 reviews)
    Open 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Order MariNe Handroll Takeout or Delivery

    MariNe Handroll Photos

    MARINE HANDROLL ATMOSPHERE

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    Quiet
    Hipster
    Casual

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    Recommended Reviews - MariNe Handroll

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    Josh W.

    Delicious food, generous portions, and one of the best Restaurant Week deals in the city right now make Mari.ne Handroll Bar a must visit. Located near Bryant Park, this Korean gem delivers from start to finish! You cannot go wrong with any of the options on the $60 restaurant week menu, and, I cant wait for my next visit!

    Oysters
    SaraJane D.

    We enjoyed our hand rolls here. Not fancy but fresh ingredients. Service was prompt and helped to moves seats to be freed. It's a small bar seating only place but you can see the hand rolls being made. Recommend the wagyu and brown butter scallop crisp.

    Dessert - variations on rice.
    Jennifer Z.

    This place is the real deal. We've been here once before and came back spur of the moment tonight. We were greeted warmly. We decided to splurge on the restaurant week menu which was worth every penny. The meal was paced nicely and the food was explained by the wonderful host.

    Ilana Z.

    Heard great things about the chef here so wanted to try it out for dinner with a friend. When we first checked in, it took a while for the waiter to check us in and find my name on the iPad. After i was seated, the owner or other waiter came by and rechecked me in again. I ordered the 5 handroll set and my friend got the vegan set. My friend got a tea and it came out cold, which was a surprise. The waiter was nice enough to bring out a hot tea in the house. The sushi chefs got our handroll sets confused - he gave my friend my tuna roll and me the vegan roll. Then he just picked up both and switched them. The pacing was good and they didn't make the hand rolls until we finished, but the sushi chefs weren't interactive and didn't really explain the hand rolls, fillings, and sauces. The fish was super fresh, but i was thrown off by the spicy tuna roll being canned tuna consistency not similar to the fatty tuna / chunks. Due to the experience of dining at the counter lacking, i probably wouldn't come back. Unfortunate though because i really did like the flavors of the hand rolls and would've tried more dishes if my friend wasn't vegan!

    Tuna Hand Roll
    Aida F.

    We started off with the vegetable tempera with sweet potato and kobocha with the wasabi yuzu sauce and it was so good. The tempera was very light and fluffy. And the wasabi yuzu sauce was the perfect kick. I really was a big fan of the sauce. And my mom and I ordered a three piece hand roll of the seafoods and then a three piece hand rolls of the vegetable. To be honest I could have done with the fish ones not that they were bad but in comparison to the quality I've gotten when I used to live in Hawaii it's just not the same. I think the vegetable hand rolls were definitely the winners for me. I was really surprised by the asparagus tomato vegan had all set. It was very good almost like a meat texture. I also ordered a caviar fatty tuna one which was really good. Service was fine and ambiance is alright, cute lil restaurant. We sat at tn bar.

    Damian X.

    Food: 1/5 - Found fragments of plastic or glass from the serving plate on my roll. Fish also didn't taste fresh. Value: 1/5 - Not worth a single dollar when you're at risk of eating debris from the tableware. Service: 1/5 - When I flagged the issue with my roll, the response was dismissive - no urgency, no accountability. A restaurant that can't bothered to replace chipped tableware is a restaurant that may be cutting corners elsewhere too - and when "elsewhere" could mean raw fish, that is a serious food safety concern. Will not be returning.

    Andy C.

    Takeout lunch so judge accordingly. Like with so many spots in the area, the prices feel high vs. the product. The location premium is unavoidable. Pickup after app ordering is quick and easy. Service is friendly. The inside looks a little cramped with a long counter that wraps around a little bit at the end in a fairly narrow footprint, but it's bright and looks comfortable enough. Food is packaged well for takeout, with individual seaweed wraps for each roll. Easy enough to finish assembly, especially if you have any experience with onigiri. Pull the plastic to the side and the goodies drop in to your crispy seaweed. Food is fine. Got the regular 5 roll set and it was good. Nothing really stood out but I ooh'd and ahh'd with my dining companions. Not quite enough food. I'd have ordered their fish broth noodles to supplement but it wasn't a takeout option. Glad to have tried it as a splurge but it'll be low on the list for repeat visits.

    Inside
    Zachary D.

    MariNe Handrolls delivers a great experience from start to finish. The staff were incredibly friendly and struck the perfect balance--engaging and respectful when interacting with our group, while also being highly attentive. We never had to ask for refills on water or tea, and the pacing of each round of handrolls was seamless. The handrolls themselves were delicious and well balanced. Even after finishing the 5-roll set, I found myself wanting at least one more just to keep going. Given the size of the restaurant and its location, the pricing felt fair for the quality you're getting. Overall, I'd definitely recommend this spot, especially for smaller groups of 2 to 4. It's also an okay option for a date if you don't mind the bar-style seating setup. Unfortunately couldn't give this place the 4-5 stars due to their tableware (specifically for holding the handrolls) being severely chipped and damaged. Something I would especially not expect for where your food gets "displayed" or placed directly on.

    Shrimp hand roll
    Ariana O.

    If you are looking for delicious hand rolls in an intimate yet casual environment, then Mari.Ne is a wonderful choice! The hand rolls are very well portioned, filled with plenty of rice and fish. I ordered a set of 4 and found this to be quite filling. Of the hand rolls we tried in our group, favorites were the crab, salmon, fatty tuna, and spicy tuna hand rolls. The restaurant offers several sauces and recommends pairings with each hand roll, which just elevate the flavors even more! In terms of service, I found it to be great. The chefs do a great job of spacing out the rolls and in recommending sauce parings. The location is small, so I would recommend a reservation if you are visiting with a group larger than 3 people. Overall, I loved the flavors offered by Mari.Ne's hand rolls and found them well portioned for the value.

    Lizzy L.

    Love this place for a quick bite in midtown! I got lunch on Saturday afternoon with 4 friends - we were seated immediately and were only one of two small groups dining in. We all ordered from the set menu, and some of us ordered a few à la carte rolls. I went with the 5 hand roll set and really liked it! The fish was fresh, rice well seasoned, and the nori had a really nice snap. I also liked the different types of sauces, and I thought the spicy one paired well with all of the rolls. I think this is a great place to grab lunch on the weekends with out of town friends - there's usually no wait, the food is good, the location is very central/easy to get to, and service is quick if you're in a rush to catch a show near by.

    tuna
    Gazaleh S.

    I travel to New York quite a bit for work and this spot is around the corner from the hotel I normally stay in, so last night I decided to stop in for a solo dinner (which I don't do often). From the moment I sat down, the team made me feel so welcome and taken care of. They checked in throughout the meal in a thoughtful way, and the service felt genuinely warm and kind, which made solo dining feel easy and enjoyable. The food was incredible. Every hand roll was fresh and perfectly prepared. The wagyu hand roll and the yellowtail were my favorites and I'm already looking forward to having them again. I also have to mention the Arinto wine, it was so crisp and delicious and definitely worth trying! This was one of those dining experiences that really leaves an impression. I will absolutely be back and will be recommending this place to anyone I know visiting New York. Thank you again to the incredible staff for such a lovely evening.

    5 Handroll Set.
    Alice D.

    Came here for dinner on a weeknight with a reservation for 4 and we were seated quickly at a corner to allow for easy conversation. The space itself is pretty small so opt for a reservation if possible to avoid waiting - they also mainly only have bar seats so it's a tight experience as is. Menu was mainly handrolls and some appetizers with little variety. We opted to share the uni toast which while small tasted pretty solid. We also each got their set which had a series of handrolls, all of which were fantastic - well balanced and fresh. Service was also efficient and friendly. Overall, a bit pricy, but we left feeling satisfied. I probably wouldn't come back, but I'm glad I tried it and had a nice experience nonetheless.

    Restaurant week prix fixe menu

    Incredibly fresh, innovative handrolls. Delicious and thoughtfully prepared seafood on white rice with nori. Familiar yet pleasingly updated flavor profiles. Doting attention from professional but warm servers who are knowledgeable about their artisan craft but not too precious about the food. Casual counter seating allowing for relaxed but extraordinary experience.

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    Ask the Community - MariNe Handroll

    Can they sub seaweed for soy paper?

    Unfortunately we don't have that option at the moment. We may have in the future. Thank you

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.5 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
    Futomaki
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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.6 mi
    $$

    there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Inside vibes
    Inside vibes
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Nubiani

    Nubiani

    4.5
    (528 reviews)
    0.5 mi

    Had such a great experience at Nubiani! The quality of the meat was amazing--you can really taste…read morehow fresh and clean everything was. Every cut was tender, juicy, and full of flavor. It didn't feel heavy or greasy at all, which made the whole meal even more enjoyable. The service was also fantastic. The staff was friendly, attentive, and kept an eye on the grill so everything was cooked perfectly. The banchan was fresh and paired really well with the meat. And don't skip dessert! The ice cream at the end was SO good and was the perfect way to finish the meal. It was such a refreshing treat after all the BBQ. Definitely on the pricier side, but the quality of the food, service, and overall experience made it worth it. Great ambiance!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

    Photos
    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
    Kimchi Stew / 김치찌개

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    Hojokban

    Hojokban

    4.5
    (462 reviews)
    0.6 mi
    $$$

    Made a reservation for an early dinner here and had a great time, although I didn't realize there…read moreis a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good

    Stopped in on a Friday without a reservation and was able to snag a seat! Casual vibes, great…read moreservice. For starters I got the octopus tteokbokki. It was packed with flavor (AND SPICE!!!) and the octopus wasn't overcooked. I can't really handle spicy food, but this was good! The spice progresses as you eat, so I was only able to eat a little bit of it. I love the addition of the seaweed chips. The crunch adds the perfect texture contrast against the chewy. I also really appreciated the crunch of the cabbage. It could've easily been overcooked. The hojok galbi was perfectly tender and umami and the side salad was a nice touch. I do wish there was more galbi sauce, especially since I ordered a side of white rice to eat with it The banchan was simple, but delicious. I love sweet potato and kimchi

    Photos
    Interior bar space
    Interior bar space
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (68 reviews)
    0.5 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

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    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (299 reviews)
    0.6 mi

    Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    Galbijjim (@joeynht)

    MariNe Handroll - japanese - Updated July 2026

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