immediate greeting and right to table friendly took order right away food was unique and delicious wine was reasonably priced great service read more

Underrated spot!! I looved the mentaiko pasta & the steam was well done as well. We also had a good side salad! It's a semi casual spot half the room is good for groups and the other half to smaller groups or dates read more

Manhatto - Japanese Near Me - New York, New York

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We came to Manhatto on a Saturday at 12pm when it opens and there were 2 people in line. The restaurant started filling up to 80% after about 30min, and for good reason. We ordered: Trio Pearl Crudo ($22) - This appetizer comes with 3 slices of a piece of Hokkaido scallop on 2 shells, topped with one piece of uni, and 4 salmon roe balls for reach slice. The yuzu mignonette sauce paired perfectly with natural sweetness and freshness of the seafood. I really enjoyed this, but it's a little small. Uni Mentai Pasta ($29) - This entrée includes uni, snow crab, small salmon roe, spaghetti, in a creamy code-roe sauce. Flavor is so umami, creamy but not heavy, with a bit of spice and sweetness. This is the best mentai pasta I've ever had so far, but I wish the portion size was bigger! Ribeye Fried Rice ($49) - Oddly enough I prefer the fried rice over the steak. Although the steak was cooked to a good medium rare, it was unseasoned so I was not a fan. I really could not taste any miso butter. The rice on the other hand had a great savory garlic flavor topped with more garlic crisps without it being overpowering. There was an additional flavor with the saffron and the soy marinated egg yolk topping. This dish was a good size. I would like to come back to try the Kamo Miso Pasta next time. The staff was very friendly and attentive. We were one of the first people to order so the food came out quickly. The décor and atmosphere was modern and clean. There are 2 bathrooms in the back. read more

Manhatto - Japanese Near Me - New York, New York

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Visiting family in New York. Stopped in for dinner last night. Had a wonderful and delicious meal. Our waiter was very friendly and helpful. We were seated quickly and given a carafe of water. The place was slowly filling up with patrons. The restaurant is inviting and welcoming. It was decorated with cool light fixtures and lovely Japanese tapestries. We started with truffle oil edamame, Unagi Croissant, and corn ribs. The truffle edamame was very warm and flavorful. The corn ribs were seasoned to perfection and the parmesan cheese heightened the flavors. The croissant was very good with all the balanced flavors of eel, cream cheese, cucumber, and teriyaki sauce. For dinner we ordered the Hamburg Omu Supreme. Good curry gravy with a hamburger steak like patty with an egg on top of a bed of rice. The Brisket Yakisoba was the best entree we ordered. All the ingredients married together made the dish wonderful. We shared all of our food. All of our food was delish! If ever in New York, come try out this newish gem of a restaurant. read more

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Snagged a last min resy for 9 people on a Friday night! It's a cute ambiance and the food was just okay in my opinion. The big highlight for me was the uni mentai pasta. I would def come back solely for the pasta. It's just the right amount of creamy and the pasta was cooked perfectly. read more

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Big fan of the Last Samurai roll (so fresh) and the Miso butter roll (smoky). Takoyaki is super solid. I read a lot of people love the mentai pasta and my friend did love it -- I thought it was good but I may have had better. Fun texture though. Delicious barley milk tea (dairy free!!). Really great service. read more

Manhatto - Miso Butter roll, Last Samurai roll, Uni mentai pasta - Japanese Near Me - New York, New York

Had a nice dinner at Manhatto on a busy Friday evening. Started with the Takoyaki and the Yuzu Caesar Salad - both solid. For entrees we had the Uni Mentai Pasta (very creamy), Salmon Ikura Don (good), Ribeye Fried Rice (meat was a little overcooked but good flavor) Friendly staff, lively atmosphere. read more

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Very spacious place. My FAVORITES here were: - uni mentai pasta - this was very flavorful and creamy) - kamo miso pasta (duck with miso pasta) the duck was on point and I could really taste black pepper in the pasta. reminded me a bit of cacio e pepe - geso karage (fried squid appetizer) paired well with the spicy mayo - barley milk tea was a great drink. It was a little on the sweet side (this was free with a google review). OTHER ITEMS I TRIED: - Rib eye fried rice was soso. The rib eye was slightly burnt on the edges for medium rare and not very flavorful so you can prob skip on that one. - Corn Ribs were like the elote mexican corn on the cob. decent appetizer - Tomato Burrata - I love burrata but dish wasn't that special for me although presentation wise it was pretty. There was balsamic vinaigrette drizzled on the burrata and you can spread it on the toast with the different fruits or tomato. - Salmon Ikura Don - typical salmon sashimi with some ikura on top of vinegary rice. Nothing special as well since I just had some salmon sashimi from hashimart the day before and it was like the same. - Honey Toast with Matcha Ice cream - we got 1 to share between 4 people and it was a good dessert. I really liked the matcha ice cream here. - Miso Butter Roll (crab meat , puffed rice, red onion, asparagus, fried shallot, miso butter sauce) roll had a good amount of crab meat in each roll. Overall great place to eat with friends. Well decorated. Waiters occasionally came to change plates and add water to our cups which was nice. read more

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Overall it was a good experience. We got sweet corn ribs, toridori roll, kamo miso pasta, uni mentai pasta, and homemade yuzu soda! Yuzu soda was not too sweet it was good! I liked kamo mis pasta more than uni mentai pasta. Honestly uni pasta was a bit salty and way too creamy for the first bite.. more you have it is getting better taste though. Service is great and it can be crowded so make sure to book a reservation beforehand :) read more

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Some classic Japanese dishes and some with a unique twist. The uni mentai pasta was so good and creamy. The chicken katsu curry and hamburger omurice had a delicious curry sauce and great meat. The corn ribs had a delightful seasoning that complemented the corn taste well. The sweet potato mortadella was an interesting dish--not sure if it went well together, but the sweet potato and mortadella each on their own were very good. The chicken karaage was crispy and tender. The honey toast (with matcha ice cream) was also amazing! No disappointments basically. The inside is beautifully decorated. I should have made a reservation, but they were able to squeeze in my walk in group of 4 at 6:30 PM for an hour, which I appreciated. Super excited to have this place open up in Hell's Kitchen and would love to come back read more

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A Japanese Western fusion with a clean design, Manhatto is a welcome new restaurant on the busy blocks on Hell's Kitchen. The food is mostly Japanese flavors with touches of outside influence. For those looking for the traditional look and feel, this might not be it, but for those wanting to go more experimental, Manhatto delivers. Taste: 4/5 Service: 4.5/5 Ambiance: 4/5 Value for money: 3.5/5 We had: 1. Salmon Ikura Don - rather standard, the sushi rice was very strong on the vinegar 2. Uni Mentai Pasta - probably the best of the three we ordered, great strong flavours, recommend to split this given the richness of the cream, there is also crab in this dish which was a bonus to us 3. Tsukemen - this was like a deconstructed ramen, the broth was very rich, overall it was good, better as a ramen 4. Genmaicha Barley Milk Tea - this was a great drink! Too bad it was loaded with ice Overall this was a decent spot, felt like an item here or there was cutting corners but it was good. What made this meal better was the service, the servers were very attentive! read more

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Having recently opened in Hell's Kitchen, we checked out the menu and so many items look tantalizing to say the least. So we came for dinner to a packed restaurant on a Thursday evening, and we secured the last available table in the house. The host and service was friendly, albeit a little slow at times. Overall, we had a great experience but feel there's still so much potential that has yet to be realized. For one, Manhatto does not yet have a liquor license - so options were limited to non-alcoholic beer, mocktails, and tea. We did enjoy the hot Sencha tea, which was a great addition to the meal. Now, for food: Miso soup: solid. Geso (squid) Karaage: delicious, a favorite! (even if it is a take on fried calamari, but shhh) Asian Pear salad - loved it. Yuzu Caesar salad - fantastic. Toridori roll - so good, just not a full-size portion for a sushi roll (5 pcs). Miso Salmon - perfectly cooked and loved the overall flavor, just felt it was missing more on the plate with just a handful of lettuce leaves and a lemon. Brisket Yakisoba - loved it. Overall verdict: cute space, super yummy food and would definitely go back ...but with the expectation that the portions are a bit small for the price. read more

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Manhatto was such a refreshing take on Japanese food. I really enjoyed their Unagi Croissant ($12) for instance. It's not a pairing I would have ever thought of, but it was surprisingly great together. Their Uni Mentai Pasta ($29) was creamy and super tasty. Out of everything, that was definitely my favorite. Their Takoyaki ($11) was great as well. Although I really liked the garlicky fried rice from their Ribeye Fried Rice ($49), I found the ribeye a little tough to chew and not particularly seasoned. The portion of the ribeye does make up a little for the price on that dish though. Aside from the food, the service was good and the waiter was attentive and helpful! read more

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Manhatto features fusion Japanese food at its best! Every dish we ordered had something unique that elevated it. For a table of 4, we ordered the following: - Sweet potato mortadella - the mortadella made for a very interesting combination of ingredients. The servers advised us to get all of the elements in one bite, and it was a very flavorful bite! - Trio pearl crudo - fresh and a burst of perfect saltiness - Shio cabbage - the sesame oil was very nice and subtle - Ribeye fried rice - ultimate umami - Uni mentai pasta - creamy and delicious, exactly how it sounds - Last samurai roll - I loved the flavor impact of the salt-cured egg yolk on what would otherwise sound like a pretty standard roll. I would absolutely return for these dishes and to try more! Service was good - not consistent in terms of serving or taking empty plates, but it's not a problem, just an observation. The restaurant was clean and relatively spacious. The bathroom was clean and smelled very nice. I made my reservation online. They limit dining time to 90 minutes. It's a great place for a pre-show meal. read more

We've been really looking forward to this place opening. Solid food, fun interesting small plates, and a great dessert that I look forward to trying. This was a great place to come in and relax in the neighborhood. It's not too fussy, it's roomy, and service is outstanding. I look forward to returning. The ramen was pretty flavorful for a lighter broth, corn looked great, the yuzu Caesar was solid, I have no complaints. Pretty decadent (as someone who is now watching their glucose) and for that I'd say it was worth it. read more

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Still thinking about this meal. We ordered a little bit of everything and nothing missed. The unagi croissant was the perfect savory bite with flaky layers and soft slightly sweet unagi, and the trio pearl crudo was super refreshing with yuzu, scallop, uni, and salmon roe. The uni mentai pasta was one of my favorites, so creamy and rich, and the ramen had bouncy noodles with tender wagyu. The Last Samurai roll with bluefin tuna was amazing too. Please save room for the matcha honey toast, it was so soft and paired with green tea ice cream that was sweet with a slight bitterness so it wasn't overwhelming. Everything was incredible and our server Pauline was the sweetest and gave the best recommendations read more

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I honestly wanted to gatekeep this, but they deserve all the love. Manhatto immediately jumped to the top of my favorite Japanese restaurants in NYC. The matcha shokupan dessert has stayed on my mind since, and the ribeye fried rice is MASSIVE! The interior is beautiful, warm and cozy, like a japanese jazz cafe. Even small details, like how clean the restroom was, stood out to me. The service was also AMAZING -- super friendly and attentive staff. Such a solid choice for a date night or a relaxed dinner I'd happily come back for. ＊Uni Mentai Pasta $29 * Almost every table ordered this pasta - layers of snow crab, uni, ikura, and mentaiko, but surprisingly not heavy at all. I loved that it wasn't overly creamy or cheesy like most mentaiko pasta. ＊Ribeye Fried Rice $49 ** Okay I know this is pricey, but they literally plop a whole ribeye steak on top of garlic fried rice. Perfectly cooked medium rare and easily the best steak fried rice I've had in a while. The rice was super garlicky and flavorful, and even more delicious after mixing it with the soy marinated egg yolk. ＊Matcha Honey Toast $15 ** MUST TRY! Extra thick shokupan, crunchy and buttery outside, soft and fluffy inside, with matcha ice cream melting into it and oats for a nice crunch. I cleaned the plate and would happily order this again. ＊Gyutan $16 * The beef tongue was so tender with a perfect char, and the yuzu pepper on the side made it even better. ＊Trio Pearl Crudo $22 Lightly seasoned and clean-tasting, letting the natural sweetness of scallop and uni shine. ＊Toridori $22 The sushi however didn't really stand out to me, so I'd probably skip it next time. read more

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I arrived here on a Sunday evening on a snowy day in January looking for a nice place with an ambiance for a reservation for 2. I was surprised to see a restaurant of this caliber with plenty of seating and open spots on a peak crowded month in NYC. Located in Hells Kitchen, there is a bar seating area at the front of the restaurant and then plenty of seats for small parties in the back. Nice dim lighting and nice looking posters decorate the area. The service is nice and accommodating, taking care of our umbrellas as it snowed outside. For most fine dining places with a vibe like this, I would expect meals and entrees to be priced around 30+ dollars. While there are pricey items on the menu I was surprised to see the cost of the chicken Katsu curry to be under 30. Moreover, I thought it was quite well prepared and great quantity to ensure that I was filled when I walked out. My friend ordered a sushi roll, which I did feel was quite pricey especially when it only came out with 4 rolls. Service was quick and food came out within 15 mins. If you are looking for a dimly lit Asian restaurant with date night vibes on a weekend last minute, I would highly recommend this spot, especially considering it to be on the more affordable options. Would be coming back. read more

Manhatto - Indoors - Japanese Near Me - New York, New York

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My husband and I checked out Manhatto for lunch on a Friday around 12:30pm, and we were really impressed. The menu feels upscale and unique, with a thoughtful mix of classic and creative Japanese dishes. The hostess was wonderful and incredibly sweet, which immediately set a great tone. The ambience and décor are modern yet traditional - beautiful, calm, and inviting. Everything we tried was fresh and well-made. We especially loved how many vegetarian options were available. Our favorites were the corn ribs and the vegan sushi roll - both were delicious and memorable. Prices were very reasonable, especially for the quality, and the lunch special was a great value, including soup, salad, and an entrée. Overall, Manhatto is a fantastic addition to the neighborhood, and we will definitely be going back! read more

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3.5 stars. Visited Manhatto on a Thursday night and it was not crowded at all. The place is nicely decorated and very vibey, and the service was great. However, I felt like the portions were quite small and the food was overpriced for the portion sizes. Several members of our group mentioned that they were still pretty hungry after our entrees. The uni mentai pasta had the smallest fingernail amount of uni. I honestly don't think that uni even deserves to be in the name of the dish given how little uni there was, and the uni did not contribute to the taste at all since there was so little. There was a slight kick of spice from the mentaiko, which I enjoyed, and I liked that there was a good amount of crab for the amount of pasta, but the dish was also tiny. You could finish it in four bites. The ribeye fried rice was good, but not worth $49. The rice was well seasoned and cooked well. The steak was also well seasoned, but not a particularly high quality steak. I saw a whole slice of fat included in there. There was also a bunch of saffron on top, but I don't think it added much in terms of flavor. I really liked the bite I had with the cured egg in the middle, but for the amount of rice there was, there should be more than a single cured egg yolk. The miso butter sushi was good, but not spectacular. I think they were trying to add some varying texture with the tiny furikake at the top but that didn't really come through. The gyutan was...interesting. I've really only had beef tongue in thin slices, so when it was served diced, it had a chewy texture that made it very apparent it was tongue. The amount of yuzu kosho and salt that came with the dish was too little - we had to ask for more salt. The matcha honey toast was good - the bread was soft on the inside and nicely crunchy and toasty on the outside. Matcha ice cream had a slight bitterness and wasn't too sweet, which was great. All in all, yummy but not really worth the price. read more

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Jaw dropping addicting pasta, u def have to get the uni mentai pasta (one of the best if not the best). Uni is super fresh. The flavors weren't too storm but perfect enough. You can't go wrong with anything. Their corn ribs are super flavorful which makes it taste like chips. Def get their scallop as well. Staff members were very kind and helped us with the menu. Vibes inside cozy read more

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Had Manhatto bookmarked immediately after seeing Ruby C's photos! The food here looked absolutely delightful, so I knew I had to come by to try it. I came here with my best friend to celebrate my birthday, and reservations were fairly easy to make through Resy. Would highly recommend making a resy though - it was packed around 6/6:30. We decided to get the trio pearl crudo based on the staff's recommendation, and also the ribeye fried rice and the uni mentai pasta. The crudo was tasty as an appetizer - the ponzu sauce was really refreshing and flavorful. I've seen so many pictures of the ribeye fried rice, and true to the pictures, they didn't skimp on the ribeye portions at all. I enjoyed the ribeye, but could've perhaps used a bit more of a flavor switch up in the dish. The fried rice was good but not particularly memorable. If they had some sort of sauce, it might've just boosted the overall flavor profile of the dish. I was a bit worried about the portion size for the uni mentai pasta, but this was the perfect size. I enjoyed this a bit more than the ribeye fried rice. For dessert, I was SOLD on the honey toast with matcha ice cream and strawberries as soon as I saw it on the menu. This was absolutely delicious, and the bread was light & fluffy. Service was great - the staff here is the sweetest! Gerry provided his recommendations & checked in on us often. Knowing we were here for a birthday celebration, they came by to wish me a happy birthday on multiple occasions. Ambiance is really cozy but spacious, and perfect for small gatherings or dates read more

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Ordered to go on a Tuesday evening and we were pleased with the food! I tried the Kamo Miso Pasta and the duck was good, I wished it was a bit more cooked! My main dish was the Brisket Yakisoba and I enjoyed it! It was very flavorful and the doneness of the meat was good. read more

Manhatto - Brisket Yakisoba - Japanese Near Me - New York, New York

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So happy this gem opened near my apartment. The hostess is extremely friendly, always checking in on us and asking if we like our food. The duck pasta is a MUST. The pasta has a bit of heat to it but the duck is soooo tender. I will definitely be back for the duck again. read more

Manhatto - Japanese Near Me - New York, New York

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I moved to NYC around 2 and a half months ago, and I believe I have been here 4 times already. It is really good in my opinion. The drinks are delicious. I typically get the sushi set, because I can try several different types of fish. Miso soup and truffle edamame is also really good. I have definitely been able to walk in and sit at the sushi bar. But if going with a larger group or peak dinner, make sure you make a reservation. read more

Manhatto - Japanese Near Me - New York, New York

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Salmon ikura don is probably the best salmon sashimi in the area, tender sweet and buttery contrast to the vinegared sushi rice. Its surprisingly good especially considering they are not a sushi only restaurant. Their Chicken Katsu Curry Don is delightfully crisp throughout the meal and even when i reheated leftovers hours lateral-- great crunch with juicy tender chicken. Curry has a very very subtle and gentle warmth appropriate for all pallets. Salmon avocado roll is only for take-out menu fyi, but their in-house in person rolls are delicious! The steak on rice is a sizable portion for price and great for sharing. Both ramens are good in different ways. And if you have room, the dessert of honey matcha toast is so cozy. yakisoba is a flavor bomb. As you can see, I have developed an addiction to the food and quality of salmon ikura bowls at Manhatto. We have been in-person / buying takeout at least 5 times in the last month. read more

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first impression coming in is a classy yet more modern decor, dimly lit but trendy in atmosphere. manhatto has a menu where you want to come back again and again just so you can try every option they offer. the wagyu ramen and ribeye fried rice were both delicious, as expected -- the base was rich and flavorful with the meat being tender and juicy. truly a delightful experience. everything came out quickly and service was friendly. read more

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We just stumbled across this place and so glad we did! The sushi and nigiri was so so fresh and flavorful. They also had delicious raw sea urchin which is so difficult to find. The restaurant itself is beautiful and calming. Finally the staff was excellent - extremely top notch service. read more

Manhatto - Japanese Near Me - New York, New York

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It's a little pricey and the portions are not big but the sushi is very fresh, and the Uni Mentai Pasta was simply amazing. It's creamy and savory with an undocumented spice that gives it a kick - get it! The trio pearl crudo is also very fresh and tasty. The miso butter roll was decent but didn't stand out. Same with the sushi set. read more

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The service was great! My favorite dish was the mentai uni pasta! Would recommend to others to come here.

Wonderful and super yummy food . Service is attentive and staff are very nice. Portions here are decent in size . read more

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The good was incredible from appetizers to sushi rolls to pasta! Crowded, so make reservations.

Great food, with some creative takes on Japanese cuisine. Prices are NYC-reasonable, staff is friendly. Relatively quiet ... you can have a conversation with your partner. Tables for couples are small and closely spaced, so you and your neighbors will be more aware of each other than you might like. Decor is low-key funky (think West Village '80s bar, or maybe a TGI Fridays that's stopped trying so hard.) Go for the food, not the ambience. read more

Oh wow, what a vibe! I came here for Valentine's Day with my fiancé, and really felt the romantic atmosphere from this spot. There were so many other couples here celebrating, and the mood was perfect. The decor is super chic and intimate. They have so many different Japanese dishes, but with a modern twist. We got the trio pearl crudo as an appetizer which has three thinly sliced pieces of scallop on a shell, topped with uni and ikura. Although small, this was delicious and tasted very fresh. The ponzu sauce was a very nice complement to the scallop. For entrée, we ordered a ribeye fried rice and uni mentai pasta. The pasta had a very strong and spicy cod roe flavor. Even though the ribeye fried rice was pricy, the portion size was pretty big and tasty. The garlic fried rice was super fragrant, and a little bit on the salty side. But paired with the ribeye, it was a perfect combination. Our server, Gerry was super attentive and kind. Our orders came out quickly, but we didn't feel rushed. read more

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The food tastes good but the portions are too small and it is too expensive for what you get. Wait staff is attentive and the interior is well designed, but par for the course in manhattan. Nothing exemplary. read more

Manhatto - 25 dollars for this. - Japanese Near Me - New York, New York

The food was good. But-it was mother's day and my son had made a special reservation for 3:00. When we arrived, they said we had to order by 3:15. Then they proceeded to rush us out to have a break from 4 to 5. We actually left the restaurant at 3:50. They were clearing the table before all guest were finished eating. A very unwelcoming experience. Do NOT go from 3:00 to 5:00. We should have been told. So so sad...with no apology. read more

Great restaurants are built on returning customers. Unfortunately, I won't be returning unless their prices or portions are fixed dramatically. Overall, the food is fine (not great though) but the prices are unbelievable for their portions. - $22 for an appetizer claiming to have uni with almost no uni is unbelievable. - $29 for the uni mentai pasta is also pretty absurd. The drinks are also not good at all. Knowing that I paid $18 for a highball that was just not tasty ruined the mood immediately. read more

Manhatto - $22 uni scallop crudo appetizer - Japanese Near Me - New York, New York

Great food sushi and sashimi is so fresh Great service Friendly and attentive nice decoration and Ambience perfect for a date night Highly recommend for any occasion read more

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Food - excellent dishes, some found at other restaurants and others with a tasty twist. My favorite dishes were the sweet potato mortadella and wagyu shoyu ramen. Service - great service from the staff, very attentive and caring. Vibes - fun, modern interior design with cute pieces here and there that add fun, interesting details. Excellent for small or large party dining experiences. Follow on IG @2chenzeats for more food-related content read more

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Food is alright, beware of their tip settings, their lowest preset tip for lunch is 20% on top of the tax!!!! And they stand there while you tip on their device. read more