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    Kaoru

    4.3 (552 reviews)
    ModerateJapanese
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    Order Kaoru Takeout or Delivery

    Kaoru Photos

    Business Info

    KAORU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Kaoru

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    Reviews With Photos

    Three Amigos
    Lai M.

    Delicious and fresh. The food was excellent with great service. Ambiance is calm and relaxing. I would definitely go back again.

    Three Amigos
    Sarah C.

    Came here at the recommendation of a friend for their bowls (also heard their uni is good). I came by on a Thursday evening before a holiday weekend and it was empty. I got the three amigos bowl small size and it was filling enough for me. Each piece of meat was delicious and I real loved the salmon, super rich. Also comes with miso soup. Would definitely come by again, fairly priced and friendly service!

    Miso soup
    Gab G.

    Walked in at 6:20 PM on a Thurs and got seats at the counter. I tried the simmered pumpkin (special), three amigos sushi bowl and Set A with spicy tuna roll and salmon avocado roll. Sushi bowl was amazing. The rolls were good, but not necessary next to the bowl!! Pumpkin was tasty, too. Definitely will be back for more bowls. I wanna mix and match one with roe!

    Rong G.

    Great place for a late lunch. The food is delicious and service is out of standing. If I recommend a restaurant after UN headquarter visit, this is the best choice: location, food and service all are perfect

    Justin M.

    Hidden gem!!! Prices are so good for New York, and portions are huge! Staff extremely friendly and ample seating at the bar, so walk-ins seem pretty good especially for 1-2 people. Fish is also extremely fresh! Must get one of their Kaisen Dons, and highly recommend trying some of the specials for the day :)

    Beef Don
    Bronwyn B.

    Amazing fresh food in old school Japanese setting. My boss took me here for lunch one day and we loved it. He had the sushi; I had the karaage. It's going to be one of my go-tos now.

    Uni Don with hamachi and tuna, and Kinpira (lotus burdock carrot salad)
    Erica L.

    Great uni bowl with two additions of your choice--I opted for hamachi and tuna, both of which were quite fresh. For $35, I thought it was quite a good deal. The uni was sweet and briny and fresh and . . . just a dream. It came with miso soup. The rice was a bit dry and a little more vinaigry than is typical for sushi rice. It wasn't a huge distraction but it wasn't my favorite. The lotus burdock salad was slightly spicy and nicely crunchy, and well proportioned. I really enjoyed this one. Enjoyed my lunch at the sushi bar and found the service to be fine and not overly rushed.

    Sapparo
    Michelle W.

    Food: I got the ootoro bowl (nightly special) and my boyfriend got the 3 amigos bowl. I was very impressed with the quality of the fish for the price. They were also very generous with the amount of fish given. Service and ambiance: There's bar seating and tables for larger parties. It wasn't too busy on a Friday night and we were able to be seated immediately. There's a lot of staff working and they provide quick service. They also were constantly refilling our water. Highly recommend and would definitely come back!

    Rose C.

    Came in at 7:30pm on a Friday and got immediately sat down. I got the 3 Amigos don regular size and it was much larger than expected. We ordered 2 rolls (salmon avocado and scallion hamachi) and we didn't finish it all. Great value for the amount of food.

    Three Amigos Don Small ($19)
    Rainey C.

    Came here with a girlfriend at 6pm on a Tuesday night and were seated quickly at the bar. We each ordered a small Three Amigos Don, and was pleasantly surprised by the portion! Came with about ~8 slices of sashimi and a portion of Negitoro mixed with spicy mayo sauce. Also came with a bowl of miso soup! For $19 before tip, I'd say it's pretty solid for the city. Service was friendly and quick, and the overall fish was very fresh. Def will come back if I ever need a quick bite!

    Roll B set with Salmon Ikura Roll and Smoked Salmon Cream Cheese Rolls
    Jane G.

    Even living in a seaside, foodie town in Maine, where I thought the seafood (and sushi) couldn't get any fresher, boy, was I wrong. Kaoru was absolutely delicious. Here's what I ordered: - Assorted pickles (so overpriced for how little you get BUT I would 100% order again. SO flavorful) - Three amigos don (spicy diced tuna + tuna/salmon/hamachi sashimi over rice) - The Roll B set with the Salmon Ikura Roll + Smoked Salmon/Cream Cheese Roll - Somehow three giant containers of Miso soup The fish was beyond creamy, high quality, fresh, and delicious, even for takeout. Great portions, too. Would absolutely recommend for takeout/delivery/dine-in.

    Ikuradon
    Yumi S.

    American POV: Fast and friendly service: 5 stars Ambiance and presentation: 4 stars Food quality: 4 stars Price value: 4.5 stars 日本人視点: 丁寧な客対応: 5点満点 減点要素としては: 『アガリ』と言ってお茶が出てこなかった (悲) 酢飯の味付けが薄い割には多少ベト付きが重たく感じる

    Francesca L.

    Had a wonderful Japanese dinner at Kaoru on East 46th off 2nd in Kips Bay. An off-the-beaten-path, low key spot, they offered a very traditional array of sushi & sashimi. We started with an order of edamame and kinpira (a salad of burdock, lotus roots, a carrots in soy sauce with sesame seeds) and moved on to some simple but delicious rolls.

    Kakuni Don

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    So tasty Japanese donburi , staff were so nice . So clean restaurant definitely I will be back

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    11 months ago

    Yummy food and nice, quiet location! Great service. Very reasonable prices for NY! Great options for the entire family.

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    Page 1 of 14

    Kaoru Reviews in Other Languages

    Ask the Community - Kaoru

    How is the Chriashi howl and how much is it?

    It's fresh and delicious and absolutely amazing coming from someone who eats raw fish all the time. Prices range from $18 to $25 depending on which bowl you choose

    I read on the menu you can substitute the rice in the sushi bowls with vegetables. Anyone know what vegetables the restaurant uses?

    I believe it was mixed greens. This was back in February.

    When is uni offered in this restaurant ? I saw in some reviews mentioning sometimes it is not in season

    Only in winter months.

    Anybody know their letter grade? I don't see it posted anywhere

    U

    View All 6 Questions

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(59 reviews)
    0.3 miMidtown East

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.2 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    0.5 miMidtown East
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(177 reviews)
    0.6 miMidtown West

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Kaoru - japanese - Updated August 2026

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