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    Kaoru

    4.3 (549 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Kaoru Takeout or Delivery

    Kaoru Photos

    Business Info

    KAORU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Kaoru

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    Miso soup
    Gab G.

    Walked in at 6:20 PM on a Thurs and got seats at the counter. I tried the simmered pumpkin (special), three amigos sushi bowl and Set A with spicy tuna roll and salmon avocado roll. Sushi bowl was amazing. The rolls were good, but not necessary next to the bowl!! Pumpkin was tasty, too. Definitely will be back for more bowls. I wanna mix and match one with roe!

    Rong G.

    Great place for a late lunch. The food is delicious and service is out of standing. If I recommend a restaurant after UN headquarter visit, this is the best choice: location, food and service all are perfect

    Justin M.

    Hidden gem!!! Prices are so good for New York, and portions are huge! Staff extremely friendly and ample seating at the bar, so walk-ins seem pretty good especially for 1-2 people. Fish is also extremely fresh! Must get one of their Kaisen Dons, and highly recommend trying some of the specials for the day :)

    Beef Don
    Bronwyn B.

    Amazing fresh food in old school Japanese setting. My boss took me here for lunch one day and we loved it. He had the sushi; I had the karaage. It's going to be one of my go-tos now.

    Uni Don with hamachi and tuna, and Kinpira (lotus burdock carrot salad)
    Erica L.

    Great uni bowl with two additions of your choice--I opted for hamachi and tuna, both of which were quite fresh. For $35, I thought it was quite a good deal. The uni was sweet and briny and fresh and . . . just a dream. It came with miso soup. The rice was a bit dry and a little more vinaigry than is typical for sushi rice. It wasn't a huge distraction but it wasn't my favorite. The lotus burdock salad was slightly spicy and nicely crunchy, and well proportioned. I really enjoyed this one. Enjoyed my lunch at the sushi bar and found the service to be fine and not overly rushed.

    Sapparo
    Michelle W.

    Food: I got the ootoro bowl (nightly special) and my boyfriend got the 3 amigos bowl. I was very impressed with the quality of the fish for the price. They were also very generous with the amount of fish given. Service and ambiance: There's bar seating and tables for larger parties. It wasn't too busy on a Friday night and we were able to be seated immediately. There's a lot of staff working and they provide quick service. They also were constantly refilling our water. Highly recommend and would definitely come back!

    Rose C.

    Came in at 7:30pm on a Friday and got immediately sat down. I got the 3 Amigos don regular size and it was much larger than expected. We ordered 2 rolls (salmon avocado and scallion hamachi) and we didn't finish it all. Great value for the amount of food.

    Three Amigos Don Small ($19)
    Rainey C.

    Came here with a girlfriend at 6pm on a Tuesday night and were seated quickly at the bar. We each ordered a small Three Amigos Don, and was pleasantly surprised by the portion! Came with about ~8 slices of sashimi and a portion of Negitoro mixed with spicy mayo sauce. Also came with a bowl of miso soup! For $19 before tip, I'd say it's pretty solid for the city. Service was friendly and quick, and the overall fish was very fresh. Def will come back if I ever need a quick bite!

    Roll B set with Salmon Ikura Roll and Smoked Salmon Cream Cheese Rolls
    Jane G.

    Even living in a seaside, foodie town in Maine, where I thought the seafood (and sushi) couldn't get any fresher, boy, was I wrong. Kaoru was absolutely delicious. Here's what I ordered: - Assorted pickles (so overpriced for how little you get BUT I would 100% order again. SO flavorful) - Three amigos don (spicy diced tuna + tuna/salmon/hamachi sashimi over rice) - The Roll B set with the Salmon Ikura Roll + Smoked Salmon/Cream Cheese Roll - Somehow three giant containers of Miso soup The fish was beyond creamy, high quality, fresh, and delicious, even for takeout. Great portions, too. Would absolutely recommend for takeout/delivery/dine-in.

    Ikuradon
    Yumi S.

    American POV: Fast and friendly service: 5 stars Ambiance and presentation: 4 stars Food quality: 4 stars Price value: 4.5 stars 日本人視点: 丁寧な客対応: 5点満点 減点要素としては: 『アガリ』と言ってお茶が出てこなかった (悲) 酢飯の味付けが薄い割には多少ベト付きが重たく感じる

    Francesca L.

    Had a wonderful Japanese dinner at Kaoru on East 46th off 2nd in Kips Bay. An off-the-beaten-path, low key spot, they offered a very traditional array of sushi & sashimi. We started with an order of edamame and kinpira (a salad of burdock, lotus roots, a carrots in soy sauce with sesame seeds) and moved on to some simple but delicious rolls.

    Kakuni Don
    Sukanya M.

    I had the Kakuni Don - braised pork with a soft boiled egg over rice. It tasted a little salty, the pork was a little chewy, I didn't think too much of it, but the next day I unfortunately threw up the entire meal, threw up again later that day, and was unable to eat anything other than crackers and apple sauce for two days. I'm very concerned about the food safety at Kaoru and I have been to Kaoru before but this will be my last visit due to food poisoning.

    Three Amigos
    Malena S.

    The fish quality is really good, it taste d fresh and not fishy at all. I really enjoyed this bowl as it was a decent size for $26 with tax. I will come here again when I'm in NYC.

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    9 months ago

    Yummy food and nice, quiet location! Great service. Very reasonable prices for NY! Great options for the entire family.

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    Kaoru Reviews in Other Languages

    Ask the Community - Kaoru

    How is the Chriashi howl and how much is it?

    It's fresh and delicious and absolutely amazing coming from someone who eats raw fish all the time. Prices range from $18 to $25 depending on which bowl you choose

    I read on the menu you can substitute the rice in the sushi bowls with vegetables. Anyone know what vegetables the restaurant uses?

    I believe it was mixed greens. This was back in February.

    When is uni offered in this restaurant ? I saw in some reviews mentioning sometimes it is not in season

    Only in winter months.

    Anybody know their letter grade? I don't see it posted anywhere

    U

    View All 6 Questions

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.3 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.2 mi
    $$$$

    Finding Sakagura is probably the hardest part of the experience. It's tucked away in the basement…read moreof an office building, so you'll need to walk past the reception desk and head downstairs. There's only a small sign to the right of the building entrance, and it's easy to mistake the Japanese restaurant next door for the correct location. Once inside, though, it feels like you've stepped into a completely different world. The dining room is warmly lit and richly decorated with traditional Japanese touches, creating a cozy, authentic atmosphere that's a pleasant surprise after the unassuming entrance. I stopped by for lunch and thought the daily lunch special was an excellent value. The menu changes regularly, which gives you a reason to come back. The restaurant wasn't overly crowded, making for a relaxed meal, and the service was professional, attentive, and genuinely friendly throughout. The food was well executed and felt a step above your typical neighborhood Japanese restaurant without trying too hard to be fancy. Everything was thoughtfully prepared and nicely presented. My only minor criticism is that a few dishes leaned a bit saltier than I would have preferred, but it wasn't enough to detract from the meal. Overall, Sakagura is a hidden gem (literally!). If you're willing to spend an extra minute finding the entrance, you'll be rewarded with a beautiful dining room, warm hospitality, and a high-quality lunch that's one of the better values in Midtown.

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.2 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.9 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    0.2 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo
    Nishida Sho-ten

    Nishida Sho-ten

    4.0
    (998 reviews)
    0.1 mi
    $$

    I love ramen! I was introduced to GOOD ramen in Hawaii and then experienced even better options in…read moreJapan. But I live in Nashville which despite a few new offerings, does not have that good of ramen. So when I was coming to NYC for the weekend I made sure to do my research and found this place. First off, the staff was so nice! Amazingly friendly (even made sure I was sitting at the coldest table during the heat wave). The inside reminded me a lot of the tiny little ramen shops in Japan, too. The karage was perfectly cooked with the "just right" amount of kewpie mayo drizzle. The ramen broth was amazing - just what I wanted - creamy pork broth. The noodles were the perfect texture. And the pork chasu was falling apart it was so tender! I wish I had the room in my stomach to eat 2 more bowls! But alas... will definitely make it a point to stop back by the next time I'm in the city!

    This place is truly a remarkable and cozy restaurant offering traditional Japanese food that you…read moredon't see elsewhere. Gyoza and okonomiyaki were my top two favorite meals during my most recent visit to Japan so it was nice to not only see it on the menu but to experience it. The tables were full when I arrived but I was seated at the bar and the waiter asked the lady next to me to make room. The gyoza was crisp on the outside with a great vinegary dipping sauce. The pancake was crisp and delightful and reminded me of a meal in Hiroshima.

    Photos
    Inside
    Inside
    Mini Karaage
    Mini Karaage
    Gyudon(beef) Bowl - part of lunch special

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    Gyudon(beef) Bowl - part of lunch special

    Kaoru - japanese - Updated July 2026

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