Cancel

    Open app

    Search

    KazuNori | NoMad

    4.5 (1.7k reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 11:00 pm
    Updated 2 weeks ago

    KazuNori | NoMad Photos

    Business Info

    KAZUNORI | NOMAD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    More like KazuNori | NoMad

    Recommended Reviews - KazuNori | NoMad

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salmon Hand Roll
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 I still remember going to Sugar Fish for the first time in LA and saying to myself that this concept will one day dominate the country. Though the quick and inexpensive omakase format that Sugar Fish introduced have taken on a slightly different look, I never thought that its sister restaurant Kozunori would become one of the most popular types of Japanese dining in NYC. What a concept! You don't need trained chefs. You don't need formal tables, which means less waitstaff. You don't need fancy stem ware to serve your patrons. Food comes instantly and meant to be eaten quickly. Then the customers pay and get out. If I was looking for a business model to start a restaurant, think I'll keep this model in mind. After a couple visits, I decided it was easier to order ahead of time for pick up. My favorite hand roll is the blue crab. Typically, if I'm in the mood, I would order two of them and call it a meal. The rest of the stuff is decent, nothing special though, but works for a quick meal at a reasonable price.

    Lobster Hand Roll
    Matt H.

    Good experience! We stopped in for a quick dinner last night and had a good experience! While I wasnt OVERLY impressed with the handrolls as I found them a little flavorless the experience as a whole was great. I had the Toro, Scallop, Lobster and Crab hand rolls, all of which were very good just nothing to write home about. Our server was incredible, I wish I got his name, and overall ambiance was perfect for what we were looking for!

    Tracy P.

    The line outside went by faster than I thought it would. And there was an even longer line when I left. Line took about 20-30 mins. However, the food, service and ambience exceeded expectations. While they do have a "to go" menu, I recommend standing in line if you have the time. No reservations. Tried the Nozie - 6 differs hand rolls. Then yellowtail, lobster, crab, toro, salmon. The yellowtail was my fave. The lobster was also surprisingly good. And in The Nozie there was an Ankimo (monkfish liver), also very good. I have an allergy to scallops and the guy changed gloves after he touched the scallops which made me feel safe. I'd definitely go back.

    Ozeki One Cup Sake
    Anna D.

    I was craving hand rolls and have heard so many great reviews on KazuNori so we went for dinner! We had to wait in line outside for about 15-20mins and then once we got inside it was about 10mins. The seating is different than most places where all the seating is at the sushi bar. Once we were seated we were given a menu and we chose the 5 hand roll and 6 hand roll set menu. I wish I had gotten the 6 hand roll set because they were all so amazingly good and I was already wanting more! The fish was high quality, rolls were made right in front of you and were given to you one by one. One thing I noticed was the rice was also great quality and so tasty! My favorite rolls were: toro, crab, lobster. A couple days later I was still craving this place so I got it to go. I would describe the inside as minimal, modern, dark lighting. Service was so good!

    Toro
    Marina C.

    I've had this on my list for years but never really bothered to dine here. We were having dinner just a few blocks away and saved just enough room in my stomach to fit some hand rolls. We loved the place we went to months ago, near the city but was much more expensive so I wanted to compare it to this chain And... we'd gladly pay more next time; the rolls over there were definitely tastier and higher quality. This place was quite mediocre in comparison but it's really affordable which is why there was such a long line. And no tipping. What we did like. The atmosphere is dark and they're very efficient even though the wait was 30mins around 9pm on a Saturday. Our server was nice and the water they served was pretty good but the hand rolls were just okay to pretty mediocre. I ordered the 6 hand roll and the Nozie for the two of us. I liked the toro but it was the first roll. The rest seemed just so plain. Yes. It's made in front of you. But they're just slapping rice and fish on top. Nothing else really. I didn't like the lobster, I gave mine to L.. it tasted like a cheap lobster roll .. in comparison to the Maine lobster hand roll I had... crab roll. I had a whole piece of crab in a hand roll at the other spot. This was like crab salad. We did like the scallop hand roll. The best out of them.. the toro and scallop. We didn't like the akimo hand roll at all. L took one bite and left it on his plate. I managed to eat it even though I didn't want to and I love foie gras. This doesn't taste like it. I also like eel but I didn't finish it. And then for some reason I took another tiny taste of L's akimo before we left. No.. still bad. I had to get gelato nearby just to get the taste out of my mouth and fyi.. I don't care for sweets. I did like that the warm rice but I'd put a lil less vinegar... I make sushi rice at home all the time. I did think it overwhelmed the fish. The variety is so limited too. Whether you choose the 6 roll or the Nozie. It's almost the same thing. I'm glad I tried it still so I never have to come back.

    Josh D.

    KazuNori has amazing hand rolls for a good price! It's a similar concept to Sugarfish in SoCal and I believe this place is better! I went at 6:30PM on a Tuesday and only had to wait 15 minutes to be sat down. Seating is limited, but the wait isn't that bad, it moves pretty quickly. Although the ambiance is pretty dark and intimate, the setting really enhances the taste. I ordered the 6 hand roll course and enjoyed all 6 of them. The chefs make it after you finish your roll and they save the best one for last. The lobster was great, but I think the 4th hand roll which was the bay scallop was my favorite out of the 6! The water was good too, I'm picky with the water and they filter it really well. What I like about KazuNori is the balance, their rice is not overwhelming the flavor of any of the fishes. The restrooms were well-kept and cold! I enjoyed the service I received and this restaurant is one of the places I need to visit before leaving New York because I had a good first-time experience!

    Giang P.

    A very good value handroll sushi restaurant! I was slightly skeptical about this place since there are so many good sushi and omakase restaurants in New York. On top of that, we waited for like an hour to get in for dinner on a week night. Thankfully, it was worth it. Every roll that came out was so fresh and delightful. For $48, you will get 6 hand rolls with each being a decent size. I would say 1 hand roll equals 4 pieces of sushi. At the end of the dinner we were very content. Everyone will sit around the sushi bar so if you have a big party it might be tough to be seated. Going alone apparently can get you in pretty quick. This place is good but if you don't want to wait in line, I suggest making reservations at another sushi place since there is no shortage of them in NYC.

    Rolls
    Christine L.

    A classic- yummy fresh hand rolls that are always consistent! There's almost always a line, but they try to turn over seats rather quickly. I always get the 3 or 4 roll set, and sometimes add on a special app. Favorite rolls for me include the scallop (as always), and the toro. The ankimo appetizer I tried this last time was delicious and rich. Service is pretty standard, they move fast. No tipping establishment which is nice. Pro tip- use the unscented soap in the bathroom before eating and the scented soap after.

    Hanna F.

    I went on a Wednesday after work, arriving at about 6:30. I had to wait in line for about 40 minutes, but they are very efficient. It's all bar seating and you can see the chefs making the rolls. After sitting, we chose the 6 hand rolls set. Very yummy and good price but the fish to rice ratio is a bit off (too much rice). Service was excellent - very attentive and not too fast. They wait until everyone in your party is finished with their roll before they'll give you your next one.

    Toro
    Patrick K.

    This one of the best hand roll places I have been. It's cozy and super efficient. Great for lunch or dinner, even if you are a solo diner. The hand rolls are perfectly crafted, with your choice of seafood and nice warm rice and toasted seaweed. In addition it's also a no tip establishment. Highly recommend! Go check it out yourself!

    Joungkeun L.

    6 handroll combo is 35 dollars. Taste is not bad and portion is good. They smashed ingredients too much so the original texture is mostly lost. All 6 rolls taste very similar due to lost texture, marination, large rice portion, and strong flavor of the nori. Not a top tier place, but not bad for a quick lunch.

    handrolls
    Miranda L.

    price - $37 including tax - NO TIP!!! food - 5/5 service - 5/5 ambiance - 5/5 SUCH AMAZING QUALITY FOOD!!!! all of the handrolls were filled with such flavor. the seaweed was crisp and salty. the rice was filled with vinegar. and the seafood within each handroll was SO FLAVORFULL!!! you can really tell the difference between all of the fish as some are more chewy while others are more soft. the service was amazing and the ambiance was wonderful! such a nice date nice spot

    Toro hand roll
    Danielle F.

    Great sushi hand rolls in NYC at an affordable price! Sushi bar seating (so best for solo - small group dining). I walked in just a few minutes after they opened on a rainy Saturday and they were already down to only single diner seating (but service is quick so if there's a small line, I think it'd move relatively quickly). Everything was fresh and I absolutely loved the scallop hand roll. I ordered the set of 5 rolls and enjoyed every one. After roll 2, I was getting full though, and after mentioning to one of the servers that I may have over ordered, she offered to bump me down to the 3-rolls set (but I wanted the lobster that was offered in the 5-roll set) so she recommended I do light rice on my remaining rolls which turned out to be perfect. Loved this spot for a casual but yummy lunch!

    Entrance

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tracy P.
    10
    91
    88

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 11
    Thanks 1
    Love this 10
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Alp O.
    230
    374
    5559

    10 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    15 days ago

    Consistently excellent hand rolls. One of my most frequent choices. Fast service and no tipping

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 2
    Love this 10
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 42

    KazuNori | NoMad Reviews in Other Languages

    Ask the Community - KazuNori | NoMad

    Is the fish in the hand rolls sliced whole or is it mashed or chopped?

    It's mashed/chopped

    Do they have any rolls that are fully cooked or do they contain raw elements?

    I wouldn't say that they have fully cooked rolls ,it's a mixed between half cooked and fully raw. Obviously the rice cooked.

    If I want to come with my friends (party of 6) on a Tuesday/Wednesday evening, how are lines? Do we have a better shot at the 53rd st location?

    Lines are long regardless. They don't have tables. They have a long sushi bar. Single seats.

    Are there gluten free options?

    I think so! The rolls are just made of seaweed, seafood, and rice. But I would ask what they mix their rice with to make sure. And there's sashimi so that should be safe for gluten-free

    What's the wait like on Thursday nights after 8pm? Do you serve sake?

    They serve sake! They have a few choices. I went on a Thursday night around 7 and it wasn't bad.

    How are the lines in the evenings on weekdays?

    Hi, planning to go here next friday around peak hour (7/7:30) What's the best way to get a seat here? Need to get there an hour early?

    1-1.5 hour should be safe!

    Do they use brown rice?

    Don't think so

    Do they allow substitutions for the set roll menu?

    They generally discourage it, so I wouldn't count on it.

    Do they have their liquor license yet?

    They do as of yesterday

    View All 11 Questions

    Review Highlights - KazuNori | NoMad

    Go to order is : house sake, hot green tea, scallop , toro, lobster, and crab hand rolls, extra ginger.

    Mentioned in 324 reviews

    Read more highlights

    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    1.2 miMidtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    See all

    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.9 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

    See all

    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    1.0 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

    See all

    Agedashi Tofu

    Sozai

    Sozai

    4.3(181 reviews)
    0.8 miMidtown West

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

    See all

    Black sesame ice cream and red bean

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.4 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    KazuNori | NoMad - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...