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    KazuNori | NoMad

    4.5 (1.7k reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 11:30 pm
    Updated 2 weeks ago

    KazuNori | NoMad Photos

    Business Info

    KAZUNORI | NOMAD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Salmon Hand Roll
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 I still remember going to Sugar Fish for the first time in LA and saying to myself that this concept will one day dominate the country. Though the quick and inexpensive omakase format that Sugar Fish introduced have taken on a slightly different look, I never thought that its sister restaurant Kozunori would become one of the most popular types of Japanese dining in NYC. What a concept! You don't need trained chefs. You don't need formal tables, which means less waitstaff. You don't need fancy stem ware to serve your patrons. Food comes instantly and meant to be eaten quickly. Then the customers pay and get out. If I was looking for a business model to start a restaurant, think I'll keep this model in mind. After a couple visits, I decided it was easier to order ahead of time for pick up. My favorite hand roll is the blue crab. Typically, if I'm in the mood, I would order two of them and call it a meal. The rest of the stuff is decent, nothing special though, but works for a quick meal at a reasonable price.

    Lobster Hand Roll
    Matt H.

    Good experience! We stopped in for a quick dinner last night and had a good experience! While I wasnt OVERLY impressed with the handrolls as I found them a little flavorless the experience as a whole was great. I had the Toro, Scallop, Lobster and Crab hand rolls, all of which were very good just nothing to write home about. Our server was incredible, I wish I got his name, and overall ambiance was perfect for what we were looking for!

    Tracy P.

    The line outside went by faster than I thought it would. And there was an even longer line when I left. Line took about 20-30 mins. However, the food, service and ambience exceeded expectations. While they do have a "to go" menu, I recommend standing in line if you have the time. No reservations. Tried the Nozie - 6 differs hand rolls. Then yellowtail, lobster, crab, toro, salmon. The yellowtail was my fave. The lobster was also surprisingly good. And in The Nozie there was an Ankimo (monkfish liver), also very good. I have an allergy to scallops and the guy changed gloves after he touched the scallops which made me feel safe. I'd definitely go back.

    Ozeki One Cup Sake
    Anna D.

    I was craving hand rolls and have heard so many great reviews on KazuNori so we went for dinner! We had to wait in line outside for about 15-20mins and then once we got inside it was about 10mins. The seating is different than most places where all the seating is at the sushi bar. Once we were seated we were given a menu and we chose the 5 hand roll and 6 hand roll set menu. I wish I had gotten the 6 hand roll set because they were all so amazingly good and I was already wanting more! The fish was high quality, rolls were made right in front of you and were given to you one by one. One thing I noticed was the rice was also great quality and so tasty! My favorite rolls were: toro, crab, lobster. A couple days later I was still craving this place so I got it to go. I would describe the inside as minimal, modern, dark lighting. Service was so good!

    Toro
    Marina C.

    I've had this on my list for years but never really bothered to dine here. We were having dinner just a few blocks away and saved just enough room in my stomach to fit some hand rolls. We loved the place we went to months ago, near the city but was much more expensive so I wanted to compare it to this chain And... we'd gladly pay more next time; the rolls over there were definitely tastier and higher quality. This place was quite mediocre in comparison but it's really affordable which is why there was such a long line. And no tipping. What we did like. The atmosphere is dark and they're very efficient even though the wait was 30mins around 9pm on a Saturday. Our server was nice and the water they served was pretty good but the hand rolls were just okay to pretty mediocre. I ordered the 6 hand roll and the Nozie for the two of us. I liked the toro but it was the first roll. The rest seemed just so plain. Yes. It's made in front of you. But they're just slapping rice and fish on top. Nothing else really. I didn't like the lobster, I gave mine to L.. it tasted like a cheap lobster roll .. in comparison to the Maine lobster hand roll I had... crab roll. I had a whole piece of crab in a hand roll at the other spot. This was like crab salad. We did like the scallop hand roll. The best out of them.. the toro and scallop. We didn't like the akimo hand roll at all. L took one bite and left it on his plate. I managed to eat it even though I didn't want to and I love foie gras. This doesn't taste like it. I also like eel but I didn't finish it. And then for some reason I took another tiny taste of L's akimo before we left. No.. still bad. I had to get gelato nearby just to get the taste out of my mouth and fyi.. I don't care for sweets. I did like that the warm rice but I'd put a lil less vinegar... I make sushi rice at home all the time. I did think it overwhelmed the fish. The variety is so limited too. Whether you choose the 6 roll or the Nozie. It's almost the same thing. I'm glad I tried it still so I never have to come back.

    Josh D.

    KazuNori has amazing hand rolls for a good price! It's a similar concept to Sugarfish in SoCal and I believe this place is better! I went at 6:30PM on a Tuesday and only had to wait 15 minutes to be sat down. Seating is limited, but the wait isn't that bad, it moves pretty quickly. Although the ambiance is pretty dark and intimate, the setting really enhances the taste. I ordered the 6 hand roll course and enjoyed all 6 of them. The chefs make it after you finish your roll and they save the best one for last. The lobster was great, but I think the 4th hand roll which was the bay scallop was my favorite out of the 6! The water was good too, I'm picky with the water and they filter it really well. What I like about KazuNori is the balance, their rice is not overwhelming the flavor of any of the fishes. The restrooms were well-kept and cold! I enjoyed the service I received and this restaurant is one of the places I need to visit before leaving New York because I had a good first-time experience!

    Giang P.

    A very good value handroll sushi restaurant! I was slightly skeptical about this place since there are so many good sushi and omakase restaurants in New York. On top of that, we waited for like an hour to get in for dinner on a week night. Thankfully, it was worth it. Every roll that came out was so fresh and delightful. For $48, you will get 6 hand rolls with each being a decent size. I would say 1 hand roll equals 4 pieces of sushi. At the end of the dinner we were very content. Everyone will sit around the sushi bar so if you have a big party it might be tough to be seated. Going alone apparently can get you in pretty quick. This place is good but if you don't want to wait in line, I suggest making reservations at another sushi place since there is no shortage of them in NYC.

    Rolls
    Christine L.

    A classic- yummy fresh hand rolls that are always consistent! There's almost always a line, but they try to turn over seats rather quickly. I always get the 3 or 4 roll set, and sometimes add on a special app. Favorite rolls for me include the scallop (as always), and the toro. The ankimo appetizer I tried this last time was delicious and rich. Service is pretty standard, they move fast. No tipping establishment which is nice. Pro tip- use the unscented soap in the bathroom before eating and the scented soap after.

    Hanna F.

    I went on a Wednesday after work, arriving at about 6:30. I had to wait in line for about 40 minutes, but they are very efficient. It's all bar seating and you can see the chefs making the rolls. After sitting, we chose the 6 hand rolls set. Very yummy and good price but the fish to rice ratio is a bit off (too much rice). Service was excellent - very attentive and not too fast. They wait until everyone in your party is finished with their roll before they'll give you your next one.

    Toro
    Patrick K.

    This one of the best hand roll places I have been. It's cozy and super efficient. Great for lunch or dinner, even if you are a solo diner. The hand rolls are perfectly crafted, with your choice of seafood and nice warm rice and toasted seaweed. In addition it's also a no tip establishment. Highly recommend! Go check it out yourself!

    Joungkeun L.

    6 handroll combo is 35 dollars. Taste is not bad and portion is good. They smashed ingredients too much so the original texture is mostly lost. All 6 rolls taste very similar due to lost texture, marination, large rice portion, and strong flavor of the nori. Not a top tier place, but not bad for a quick lunch.

    handrolls
    Miranda L.

    price - $37 including tax - NO TIP!!! food - 5/5 service - 5/5 ambiance - 5/5 SUCH AMAZING QUALITY FOOD!!!! all of the handrolls were filled with such flavor. the seaweed was crisp and salty. the rice was filled with vinegar. and the seafood within each handroll was SO FLAVORFULL!!! you can really tell the difference between all of the fish as some are more chewy while others are more soft. the service was amazing and the ambiance was wonderful! such a nice date nice spot

    Toro hand roll
    Danielle F.

    Great sushi hand rolls in NYC at an affordable price! Sushi bar seating (so best for solo - small group dining). I walked in just a few minutes after they opened on a rainy Saturday and they were already down to only single diner seating (but service is quick so if there's a small line, I think it'd move relatively quickly). Everything was fresh and I absolutely loved the scallop hand roll. I ordered the set of 5 rolls and enjoyed every one. After roll 2, I was getting full though, and after mentioning to one of the servers that I may have over ordered, she offered to bump me down to the 3-rolls set (but I wanted the lobster that was offered in the 5-roll set) so she recommended I do light rice on my remaining rolls which turned out to be perfect. Loved this spot for a casual but yummy lunch!

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    14 days ago

    Consistently excellent hand rolls. One of my most frequent choices. Fast service and no tipping

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    KazuNori | NoMad Reviews in Other Languages

    Ask the Community - KazuNori | NoMad

    Is the fish in the hand rolls sliced whole or is it mashed or chopped?

    It's mashed/chopped

    Do they have any rolls that are fully cooked or do they contain raw elements?

    I wouldn't say that they have fully cooked rolls ,it's a mixed between half cooked and fully raw. Obviously the rice cooked.

    If I want to come with my friends (party of 6) on a Tuesday/Wednesday evening, how are lines? Do we have a better shot at the 53rd st location?

    Lines are long regardless. They don't have tables. They have a long sushi bar. Single seats.

    Are there gluten free options?

    I think so! The rolls are just made of seaweed, seafood, and rice. But I would ask what they mix their rice with to make sure. And there's sashimi so that should be safe for gluten-free

    What's the wait like on Thursday nights after 8pm? Do you serve sake?

    They serve sake! They have a few choices. I went on a Thursday night around 7 and it wasn't bad.

    How are the lines in the evenings on weekdays?

    Hi, planning to go here next friday around peak hour (7/7:30) What's the best way to get a seat here? Need to get there an hour early?

    1-1.5 hour should be safe!

    Do they use brown rice?

    Don't think so

    Do they allow substitutions for the set roll menu?

    They generally discourage it, so I wouldn't count on it.

    Do they have their liquor license yet?

    They do as of yesterday

    View All 11 Questions

    Review Highlights - KazuNori | NoMad

    Go to order is : house sake, hot green tea, scallop , toro, lobster, and crab hand rolls, extra ginger.

    Mentioned in 324 reviews

    Read more highlights

    Momoya

    Momoya

    4.1(898 reviews)
    0.5 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(168 reviews)
    0.6 miChelsea
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Mikado

    Mikado

    4.4(207 reviews)
    0.7 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

    Photos
    Mikado - Indoor decor

    Indoor decor

    Mikado - Happy hour taco $5 comes with 3 tacos

    Happy hour taco $5 comes with 3 tacos

    Mikado - Inside large table

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    Inside large table

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.4 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    0.9 miWest Village
    $$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

    Photos
    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    KazuNori | NoMad - sushi - Updated September 2026

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