By far the best zaatar/cheese pie breakfast place in the area everything that comes out is fresh…read moretheir pizza is also very good highly recommend the staff is awesome

Nasty had my food reheated and they def put hair in it like I got a mix dozen of the meat pies and…read morestuff and a two slices of pizza was it bc I was wearing a crop top and shorts bc everyone was giving me dirty looks and speaking ill in arabic like i understand it just bc I look like im not Arabic doesn't give a right to talk like that or do me like that so yes ppl should know yall suck

if you love Crust more than cheese then this is the place for you !! I ordered cheese bread and…read morethere's more burnt crust than cheese.

Close, convenient and friendly. Great little lace close to home. Very helpful if you don't know…read moremiddle eastern foods well

Love this bakery, amazing customer service and very good thin manaeesh. Ordered a large order for…read moremy co workers and everybody loveddd it. Highly recommend.

Hand down the best experience we had in Dearborn. The food was exceptional. Real Authentic bakeryread more

I believe this location may now be called Al Kareem, possibly rebranded from Golden Bakery, but…read moreunfortunately the experience feels the same. The place is very unorganized. There is no clear line or ordering system, so customers end up cutting to the front while others stand around waiting. I've walked out before after being ignored at the counter for 10 minutes. Today I had to stay because I was picking up a group order, but it was another frustrating reminder of why I usually avoid this place. Somehow I always come in hungry and leave with my blood pressure higher than my appetite. The food may be good, but the customer service and organization need serious improvement.

I have been coming here for 10 years off and on. This was my #1 spot when I lived in Michigan 10…read moreyears ago. I've been back a couple of times since then and it never disappoints. Living in California I could never find the same fluffy manaeesh. I found variations but nothing compared to Golden. Now that I'm closer(in Ohio) I made the drive to my cheese pies today. I was a little concerned b/c of complaints, new ownership, and bad service. After visiting today, I can tell all is well at Golden. Smiles and friendly faces and amazing cheese pies! I also got the chicken shawarma. Ask for the cheese pies a little bit more melted. Make the trip and enjoy!

In short, over the many years and competitions, they are the best and originals…read more We always enjoyed this place since we moved to Michigan in 1995.

I gave this place another shot only 10 years after my bad experience…read moreI liked the Lahm Bi Ajeen aka Sfiha. I had one with egg which I really enjoyed. The lady working there was extremely friendly. Yes, I would definitely come back now.

Tony Cannoli has always been a favorite of mine for nice Italian treats. This particular location…read moreis essentially a counter located inside of the Trentwood Farms grocery store but has everything that you expect out of a delicious Italian bakery. I believe they are related to Luca Pastry (same owner?) , which was a surprise when I picked up a business card and it listed both Tony Cannoli and Luca Pastry. No wonder I like both of them so much! I always get the cannoli here and usually one or two other items. This time I got: Italian/Sicilian Cannoli ($2.75) - The only difference is the topping studded on the ends of the cannoli. The Italian has chocolate chips while the Sicilian has ground almonds. Regardless of type, the shell is fresh and has a good cookie crisp, while the interior is filled with a ricotta cream mixture that is sweet, decadent, and very filling. The cannoli aren't made fresh to order, but I doubt they keep them in the case for longer than the day they are made considering how good they are every time. Eclair ($3.50) - The eclair has a thin chocolate ganache layer encrusting the top that melts easily in your hands. Underneath there's a thin shell of choux pastry that is generously filled with Bavarian cream. The cream is smooth and rich and not too sweet. Delicious! I especially love the Cannoli Paczki they have every year near Paczki day. They didn't have them yet when I went, but I will definitely be back soon to get some. If you're looking for some delicious sweets, give Tony Cannoli a try! Edit: I went back to Tony Canolli in February to pick up a Cannoli Paczki, this time to compare against two other bakeries in Metro Detroit. Cannoli Paczki ($3.25) - The ricotta filling is delicious as always. Sweet, slightly tangy, rich and dense. The mini chocolate chips studded in the overflowing filling is a nice touch to really tie down the cannoli twist. The paczki dough felt the most industrialized of the three places I tried. It felt kind of like commercial brioche - very uniform with what seems to be a decent amount of dough conditioner and stabilizers. The taste of the dough isn't nearly as developed as my top choice (New Palace Bakery). It also felt like the dough was maybe a little dried out, perhaps sitting out for a while in the display case. To be honest, I probably wouldn't have noticed some of these characteristics if I hadn't been doing a direct comparison and instead was eating this in a vacuum. Overall the paczki is still good. It's just not the best of the best.

very rude and snarky workers food is okay but not anything crazy wouldn't go out of my way for it…read moreespecially after the rude manager lady

They make the very best Focaccia bread with sun dried tomatoes. Love them unfilled Cannoli shells…read morethe small ones 70 cent each I take home to fill with meats and cheese. Fabulous breads, cookies for all to enjoy.The Best Focaccia in the D. This is a great place run by very nice people. They have really good Italian bread, pizza, pepperoni rolls, and all kinds of home made cookies and pastries. The service is great and very friendly. You have got to try their cannolis and their amaretto cookies. Very Bestest Cannoli you'll ever eat,,hey you can buy the the unstuffed shells too ,,,hey make your own filling. If you like the cannoli at Alcamo's Market, you can thank the source, Italia Bakery. Robert Imperi, son of the owners, described the two-day process of how his mother makes the cream filling from scratch. "... we make it one day then it has to set and then the following day we finish it off.". His grandfather started delivering bread in the early 20s and opened the bakery in 1973. Imperi added, "The key is to always fill them fresh so they stay crunchy."

The place is small and the selection was not huge but the taste is powerful. The rainbow cake is…read morepacked full of flavor a big punch for a small bite. The cannoli was stuffed full of filling. It was delicious. The staff was really nice.

Pepperoni Rolls are so good. Brought a bunch home to…read moreFlorida They freeze easy and taste just as good as buying fresh.

I was craving some major carbs after my physical…read more I got two pepperoni rolls, one spinach and feta pizza, 2 1 pound boxes of an assortment of cookies, bigger cookies: cranberry walnut, oatmeal, chocolate chip, peanut butter, meat lasagna (comes with a roll). $47.81 The two pepperoni rolls weren't too bad. A lot of bread, greasy from the pepperoni, soaked through the paper bag onto my hands. I ate quite a few cookies from the Dearborn Italian bakery after my spinach and feta pizza, which wasn't so good. The dough wasn't very good. The cranberry cookies good. The chocolate chip was okay. The oatmeal and peanut butter was lacking in oats and peanut butter flavor. The raspberry kolache was really good, apricot was so-so. The rest of the cookies were ok. The lasagna was decent.