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    Mario Fazios

    4.5 (262 reviews)
    ModerateItalian
    Closed Closed

    Mario Fazios Photos

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    MARIO FAZIOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Casual

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    Katy D.

    I got to enjoy a meal with one of my good friends here tonight, and it was a very nice experience. We started off with some complementary bread, which is always a nice touch. Our server was helpful and had good recommendations, and we decided to split the chicken Parmesan with cavatelli marinara, and also the broccolini Alfredo pasta. Each of our entrées came with an option of Italian wedding soup or a salad, and they both came with a small slice of their cassata cake for dessert. The Italian wedding soup definitely had an abundance of little meatballs, which I love, and the Cassata cake was a perfect way to end the meal.

    Lasagne - yum!   (and, I have some for lunch tomorrow)
    Andrew C.

    Lisa and her crew never disappoint when we are in-town to visit family. Tonight 10 of the Zorman's gathered for a pre-Christmas get-together. The hostess seated us at a round table perfect for conversation. The place was bustling but Sam, our server, was fast and attentive throughout the meal. I had the lasagne (one of my favorites) and Claudette had Chicken Marsala. Everyone had a wonderful time. Per her usual, Lisa came by to check on us mid-meal. It is no wonder this place has succeeded for so many years. They certainly do it right!

    Progressive ERPMO dinner 3.31.26

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    10 months ago

    Food was fantastic, had an attentive server. The meatballs tasted exactly like my Sicilian grandmas!

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    Page 1 of 7

    Ask the Community - Mario Fazios

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    Vittorio's buon appetito

    Vittorio's buon appetito

    3.8(91 reviews)
    2.1 mi
    $$

    I came here for a book club with friends so I didn't know what to expect as I have never been here…read morebefore. All I knew was it is Italian. Inside it's very small and the tables are crammed together. When people would walk past our table to use the restroom I had at least 2 people hit my purse that was on the back of my chair. The purse isn't even big at all. It just felt extremely tight sitting between others who are dining. The server was very nice but the service was overall slow. We had to wait awhile to get our entrie orders taken. Then waiting even longer for our food. I think the server was overwhelmed with our size table of 8 people. She checked in on us often which was nice but at the end of our dinner she messed up almost everyone's check. It was very disorganized and everyone was confused about what they were paying for or who owed what. When I got my check I had what I ordered on my bill and it was my card number but another girls name showed up on my bill... weird. Food was just okay. About as good as Olive Garden and honestly I would prefer Olive Garden. My friend also wasn't impressed with the food and said she wouldn't go back there. There was nothing about the food that made us excited to go back. My friend got an espresso martini and she said it was okay but strong. She had ordered another one after finishing the first one and when the server brought it out it was basically black and looked like straight espresso coffee. My friend tried it, hated it and asked for 2 creamers to add to it. They couldn't make a good cocktail but they did have a good selection of wines.

    We were delighted to see they have started serving lunch again. Had the Chicken Beurre Blanc and it…read morewas excellent. Service was 5+ star (thanks Cairo), warm fresh made rolls & large salad. Will return soon with friends

    Photos
    Vittorio's buon appetito - Oil for bread

    Oil for bread

    Vittorio's buon appetito - Side Salad with house Italian

    Side Salad with house Italian

    Vittorio's buon appetito

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    Pranzo!

    Pranzo!

    3.9(89 reviews)
    4.2 mi
    $$

    The restaurant is small and parking can be tricky on weekend nights. My server was knowledgeable…read moreand patient. My Caesar salad was good but the lettuce was bad. My friends received complimentary house salads. I wish I had gotten that. I had the chicken Marsala which was great, but pasta was bland. Would have been better paired with a mashed potato. I also ordered the braised beef ravioli. The sauce lacked flavor. It was a little better with salt and pepper added.

    This was my first visit to Pranzo, as I work thru my bucket list of downtown Willoughby…read morerestaurants. A friend and I visited on a Thursday evening, the restaurant was small, quaint and cozy, with a steady stream of customers. There is a small bar. We were warmly greeted upon entering and immediately seated. Our server, Domenic, approached our table a short time later. He explained the menu, letting us know that bread and salad were included with our entrees. We proceeded to order cocktails, wine and a yummy pomegranate spritz. I ordered the chicken parmesan, my friend ordered the chicken marsala. Our salads and bread basket arrived quickly. The salad was generous, freshly made and tasty. The bread was fresh, served with a olive oil, infused with balsamic vinegar. Our entrees arrived just as we finished our salads, perfect timing. The chicken parmesan was prepared and plated nicely. The chicken was tender, seasoned, and topped with cheese and marinara, on top of penned pasta. The chicken was tasty. The pasta was a bit overcooked, for me. The marinara was a bit bland. I ate the chicken and skipped most of the pasta. My friend's Marsala was plated well, lots of mushrooms, but she commented that the entree was somewhat bland. The best part of the visit was our server, Domenic, he was attentive and friendly. Overall the meal was good, I would visit again, but this won't be my go-to Italian restaurant.

    Photos
    Pranzo! - Wood fire grill area

    Wood fire grill area

    Pranzo! - Excellent calamari!

    Excellent calamari!

    Pranzo! - An appetizer of cheese and asparagus

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    An appetizer of cheese and asparagus

    Cuoco Bella - Ceasar salad

    Cuoco Bella

    3.6(206 reviews)
    3.0 mi
    $$

    Met friends for dinner. This changed from BBQ to Italian so we wanted to give it a try. Our…read moreserver was excellent. Great smile and very welcoming ! He said the special was chicken parmigiana so I thought I'd try it. He brought us a very nice bread with a tasty butter and olive oil mix. I ordered the chopped salad that I absolutely loved! There were lives of cauliflower, different types of olives and a pickled red onion that wasn't over bearingly strong. The chicken parmigiana was tasty. Two patties if chicken over fettuccini. I noticed on the way out that eggplant parmigiana was also a special. I might've had that if I'd known. I will definitely come back on a Tuesday to try the eggplant. I might also come back to try their pizza. Nice place. Give it a try!!!

    I almost never comment on atmosphere of a restaurant. Food is of primary concern, but the reality…read moreis too apparent here. If you didn't know better and walked in the first time, you'd say, "This looks like a BBQ spot!" Of course, it was. Hanging a few doilies and Italian aperitif posters doesn't help. The delicate and frankly, pretty dishes are disconcerting against the rough and tumble tables and chairs place you in the wrong mindset. It just doesn't work. My Bolognese Cavatelli was very good, but my wife felt the Eggplant Parmigiana was simply a cheesy clump, the skin tough and stringy. An excellent bread service goes in the win column. Unfortunately, this was like eating quenelles and lobster on a paper plate washed down with Champagne in a plastic flute.

    Photos
    Cuoco Bella - Restaurant interior

    Restaurant interior

    Cuoco Bella - Beef carpaccio

    Beef carpaccio

    Cuoco Bella - Cannolis

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    Cannolis

    Mario Fazios - italian - Updated August 2026

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