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    Cibreo Italian Kitchen

    3.4 (214 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:00 PM

    Cibreo Italian Kitchen Photos

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    CIBREO ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Cibreo Italian Kitchen

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    Picture: cold lasagna that I tried to heat up with a $1.50 extra cost, bowl of sauce.
    Bob S.

    Unfortunately, this may be my last visit to Cibreo. We have had tickets to the Broadway series at Playhouse Square for 30 years. We frequently go to.Cibreo's for dinner before hand. However, Thursday night was the worst. I we sat at the bar as we usually do. I will compliment the bartender and the calamari appetizer. However, the chicken marsala was anything, but! It was a dry overcooked hockey puck on a small bed of sauce with no mushroom or taste. It tasted like burnt gravy. In addition, they ran out of bread. Which could happen I suppose. However, we watched as bread was being served to side tables in the bar.

    Side entrance
    Rose K.

    Came here before seeing Hairspray at the Connor theater. We had 5:45 reservations for 8 people. We let our server Watson know we were going to the 7:30 show. No problem. We had cocktails starters and coffee and plenty of time to walk across the street. This was a lovely restaurant decorated nicely. They have a lovely bar and an entrance from the back We parked at 17 th and prospect and it was all very convenient. The old fashion was nicely done. My husband and I so,it the banana peppers and eggplant parmigiana. They brought two plates with the meal split. Perfect. We would've had leftovers otherwise so it was just right. Really great venue for a group before the show ! Definitely will be back. Watson was awesome too!

    Bethany D.

    Update: stopped in again before a play. Different bartender; same experience. Took a long time to get acknowledged let alone served a drink. I noticed it with all new guests that sat down. Had apps and split the shrimp tortellini which was really good. What bothered us the most was looking at the mess up and down the bar. I know it's crunch time w checking people out before the play - but it doesn't take much time to pull a dish and put it under the bar. Just not enticing when you're eating dinner. Pics attached.

    Cod piccata
    michael w.

    Really good experience, wonderful atmosphere and our waitress was very friendly. I had the Cibreo bolognese which has great flavor (noodles were a little over cooked) and my wife had the Cod piccata (larger purple potatoes were a little under and hard) and she loved it. The fish was cooked really well and still crispy even with the sauce. The oil/pesto/butter with bread they provide at the start was amazing. We will definitely go again.

    The food was amazing and the bread was light and fluffy. The food was prepared in a short period of time. The waiters were nice and never rushed us while ordering.

    Wine menu
    Haylee O.

    Have been here twice now and always before seeing a show. Staff is great at giving you full and efficient service, always getting you out in time for curtain call. Shrimp tortellini was very rich and the favorite of our table. They split the eggplant parm for us and the portion was perfect.

    The bar area at Cibreo Italian Kitchen.
    Joan C.

    Cibreo is a perfect place to visit before a night out at the Playhouse Theatre. The atmosphere is elegant but casual, and the service is great. The location is directly across the street from the theaters, and the food is well-proportioned I highly recommend the stuffed peppers and the Fritto Misto appetizers. Yum! I do have to warn you. You should make your reservations early if you plan to visit the restaurant before show times at the Playhouse. The restaurant fills up fast right before the shows and most people already have a reservation.

    Kate L.

    Cibreo was good, but not great. Not sure if it was the emptiness on a Sunday night, the attempted classy but borderline tacky decor, or the semi-slow service, but I just didn't find this restaurant super exciting. Reminded my party of 4 of an upgraded Olive Garden. That being said, I did enjoy the food. We started the meal with some complimentary warm bread and pesto, which was delicious. We then split the arancini and meatballs as an appetizer, then I got the carbonara. Dessert was yummy tiramisu and fun zeppoli, or fried dough balls with delicious dipping sauce. I was happy with all of my food, but not blown away. A huge plus was that Cibreo was offering by far the best restaurant week deal, which is how we chose it. 2 three course meals for $40, and it was worth it. Overall this was a good meal, especially for the price, and worth checking out if you're interested. I'd be hopeful that Cibreo is more fun on a Friday or Saturday night when downtown Cleveland is a little more bumpin.

    Eunice D.

    Came here for dinner before watching a show. Service staff were nice and attentive. We got bread with a great pesto dip and butter. Really enjoyed the appetizers. We got the bruschetta and mozzarella sticks. The marinara sauce was flavorful. The bolognese was hearty and good potion size. The salad and the saffron rice was a letdown. Also wasn't too impressed with their take on the tiramisu for dessert. Overall, glad I came to try it out but was a mediocre experience for me.

    Chicken piccata!

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    2 years ago

    I had the chicken Parmesan and it was delicious. Great service and very convenient to dine before a show.

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    4 years ago

    Delicious! Great service and they were quick to get us our food before our show. Wonderful ambiance!

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    Page 1 of 6

    Ask the Community - Cibreo Italian Kitchen

    How much is valet with validation on show nights?

    You pay $20 when you give up your keys, but you get back $10 when you provide your receipt.

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    Casa La Luna

    Casa La Luna

    4.3
    (533 reviews)
    1.3 mi
    $$$

    Management needs to get their Valet service drivers in line, (maybe fired!) my family has witnessed…read moremay erratic dangerous driving right in front of restaurant's entrance on many occasions. Today, 5/29/26 two valet drivers almost hit me and my family walking on the viaduct. This restaurant is in the middle of a very nice neighborhood with lots of people and families living in the 3 surrounding buildings. Valet drivers MUST Drive CAUTIOUSLY as there is no viable sidewalks for nearby residents and patrons alike to walk between the buildings. Recommend you UBER to get here for the delicious food -trust the food NOT THEIR VALET SERVICE!

    Casa came through for me in the best way on my birthday. It ended up being a last-minute decision…read moreafter I slept through my original reservations, but they were open late and incredibly accommodating. I asked for a window seat since I was dining solo, and they made it happen with no hesitation. The service was impeccable, as always. I decided to try something new and ordered the ribeye (my first time having one), and it absolutely did not disappoint. The real surprise was the tiramisu that came out with a candle. Such a thoughtful touch, and honestly meant a lot given the transition phase I'm in right now. The staff really made the night feel special. I've also been here for happy hour, and it's just as solid. Definitely a go-to spot for me, especially now that I live so close.

    Photos
    Atmosphere
    Atmosphere
    Carpacio Di Salmone
    Carpacio Di Salmone
    Calamari

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    Calamari
    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7
    (121 reviews)
    4.0 mi

    Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Cibreo Italian Kitchen - italian - Updated July 2026

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