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    Mario's Ristorante

    3.6 (272 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Mario's Ristorante Photos

    Business Info

    MARIO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mario's Ristorante

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    Susana C.

    You know how nothing hits quite like a slice of pizza after a long day at the beach? That was us in vaca mode on a Monday night in April, totally wiped out from sun and fun. We were staying out on the West End, where restaurant options are kinda limited. The closer Mario's location was closed, so we drove out to this one and it was worth it. We rolled in about an hour before closing, the staff was super sweet and welcoming. No rush, no weird vibes, just great service. We ordered a large cheese, pizza, well done (we like ours on the toasty side). It could have stayed in the oven just a tiny bit longer for us, but honestly, it was really tasty. Nice crust, solid sauce to cheese ratio, and the leftovers crisp up perfectly in the air fryer later that night. This place has clearly been around a while for a reason. Definitely recommend if you're in the area.

    Fries Mozzarella Fried Zucchini

    Friendly fast service, food is delicious. No customizations or substitutions on menu though.

    Glorious meatball sub!!
    Charles B.

    I had a meatball sub for lunch today and had forgotten how good Mario's is!! Some places you go for atmosphere -- others you go to for food. As a foodie -- this is one of the latter. They are 3rd generation Italians serving their specialties in Galveston for over 50 years. The food quality and ingredients they use is always superb -- especially their olives and cheeses! You can almost taste the love in every dish! My meatball sub was enough for two meals, but if you're travelling and have hungry teenagers, be sure to check out their LUNCH BUFFET. They don't publicize it -- so mostly only Island residents know. But it's daily from 11am to 2pm and Wednesday nights from 5pm to 9pm. It includes a full salad bar, numerous hot dishes daily, and 5 or 6 types of pizza -- all you can eat for $14.25. If you haven't been in a long time -- or are just passing through -- it's "molto bene!"

    Eddie S.

    Parking lot is ample for what it is inside it seems like. We got here June 8th on a Saturday and there weren't that many people here at that time at 6:00 but then it seemed like everybody followed us in here. The atmosphere is kind of like not much enthusiastic except for our waiter which shown through and deserves his credit. We had Andrew is what the ticket showed. Everybody else seemed to be in a frumpy mood.. If you could block out the ceiling tiles, the interior is really nice decorated but oh my God there are black ridden tiles everywhere especially near the vents mold city? I don't know if this is a common thing in Galveston but it really takes away from what you're looking at other than that the walls are nicely decorated.. The house wine whatever it was was outstanding for what it was! $15 and I would have felt that it would have been a 15 dollar a glass cabernet.. The bathrooms were a decent clean no complaints there especially when we were almost the first customers before the rush. Remember they were not separate any checks more than a table of six or more starting May 5. We have the appetizer mushrooms and the medium meat lovers pizza. The mushrooms are outstanding I mean they were the main part of the meal it's seen because it wasn't too salty and not bland, also Health we had ranch dressing and we peppered it a lot with some Parmesan cheese but we want to order that again. The pizza we've had a lot better I mean it was not bad at all but far from what seems like the other reviewers complimented on. The prices are kind of decent mediocre, $44 for a medium meat lovers Pizza and a half carafe of cabernet. This could be a three and a half star but for Pete's sake do something with those ceiling tiles! Gross

    Largest pizza they have w/sausage, green peppers, mushrooms and extra sauce
    Shanda D.

    This is our favorite pizza place on the island. They have dine-in but we always place our order for pizza to go. It takes about 20/25 minutes to prepare so we phone ahead. We have dined inside but it has been a while and to my recollection, it is a typical Galveston older restaurant We always order the largest pizza they have with sausage, green pepper, mushrooms and extra sauce. It is really really good and never disappoints. They have a sister restaurant on the west end, but it is not nearly as good as this one.

    Cannoli

    Authentic Italian Food. My dad lived in Italy for two years and said it was just like being back there. Everything was made from scratch and it was amazing. We got there at 7 pm. The service was great. The restraunt was very busy and they still made sure to check on us and we got our food quickly. All the staff was great. The food was amazing. We tried multiple dishes and loved them all especially the Alfredo. The atmosphere was great. We had our 4 year old and 7 month old with us and they both loved the food and the staff was very kind to them. We sampled the gelato and it was delicious. Would recommend this to anyone wanting good Italian food. We will absolutely come back.

    Sicilian Crust!

    Ordered the Sicilian Crust / Hawaiian Pizza....It was good, very good! Definitely will order again!

    Chicken Marsala.
    Sheena A.

    We came here on a Thursday night. This is where you eat when you're extra hungry and want to be FULL. We ordered buttery garlic bread, which had a tasty Italian seasoning. Our entrees were cheese pizza, Mario's special pizza, beef ravioli, lasagna, and chicken Marsala. The pizza was the best, with a crust both soft and crispy. The lasagna and beef ravioli were good, but lacked salt and flavor. The chicken Marsala was tender, nicely cooked, and the sauce was good but not great. The ambiance is spacious. It's a big restaurant with plenty of seating and parking and friendly servers.

    Garden Salad was so good (or I was so hungry) that I ate it before the pic.
    Robert M.

    Came here after a bird watching trip with a bunch of friends. It was a full day and I was hungry! This place absolutely hit the spot. Started with a glass of their Merlot which definitely put me in the right place. I then ordered a Garden Salad which was very tasty, but I forgot to take a picture first because I was so hungry. It was really pretty fresh and a nice medium size. For an entre I had the "Shrimp Fra Diavolo". When it said "spicy" I was thinking Texas heat. It's really spicy in the Italian sense of the term which I kind of take as a sharp marinara. It was absolutely amazing! That Italian sharp spiciness with a sweet, chunky tomato bases was the perfect companion to wonderfully cooked shrimp. This was absolutely my favorite meal of the week.

    Lasagna - Meat Sauce, and Mozzarella. Four Slices Of Bread.

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    3 months ago

    Never received our food and left fret an hour. The Host had to take our order and we never saw the waiter.

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    5 months ago

    Went for the lunch buffet and it was amazing! Fresh hot pizza and the salad bar was awesome!! Would definitely return.

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    2 years ago

    Food was great. The pasta was really good! Will go there again. This is my Galveston go to spot.

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    2 years ago

    Pizza is delicious and delivery is fast. We love that it's always still hot!!! Thanks Mario's!

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    2 years ago

    Great food, service is wonderful. Awesome Italian ambiance Soup good, friend mushrooms my favorite

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    2 years ago

    First pizza after two weeks of cafeteria college food. You can imagine the taste. Also just super good.

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    Mama Teresa's Flying Pizza & Italian Restaurant - Close up of the Cattleman Pizza

    Mama Teresa's Flying Pizza & Italian Restaurant

    4.5(877 reviews)
    3.1 mi
    $$

    After spending a few days on Crystal Beach, the wife and kiddos wanted to head over to the island…read more Off to have some fun and hit The Strand. Accompanying us were our good friends from home. After a long wait on the ferry to get over to the island, we worked up quite an appetite. Build a bridge already, TXDOT. I digress.. We were in search of a new lunch spot on the island. After polling the audience, pizza is what the fam wanted. After a little searching, we decided on Mama Teresa's Flying Pizza. Many moons ago they had a location on the Bolivar side, but I never had a chance to try it before Ike. After a small journey to find a parking spot, myself and my party of 10 strolled right in. The atmosphere walking in was pleasant and had the old pizza parlor feel to it. Luckily they had a big round table that accommodated comfortably. Greeted by a waiter with menus and a smile, we ordered our drinks and perused the menu. Lots of very yummy looking dishes. In good time our drinks arrived and appetizers were ordered. For my troops, we ordered the garlic bread with cheese for the table, a large pepperoni and black olive pizza for the wife and me; baked ziti for kiddo #1; fettuccine Alfredo, sans ham for kiddo #2; and spaghetti with garlic and oil for the kiddo's friend who joined. I didn't hear what the other family ordered. The appetizer took just a minute, but it arrived. Simple bread with simple cheese. Simple, but delicious. The basket was obliterated and went quick. The one piece I had was delicious. If you have a small family, one basket will suffice. Anything more than four people, I think you will need a second basket. Now with the bread gone, we were left to chat and enjoy each other's company. While waiting, we saw why the name for the place. One would think it was just a cheeky name for a pizza joint, but they actually throw the dough here. The folks back in the kitchen were making the dough fly. Literally. We all found it very entertaining. Our food arrived and we got to work. The pizza was delicious. The perfect balance of gooey cheese, yummy red sauce, crispy pizza, and perfectly cooked pepperoni. Kiddo #1 said her baked ziti was delicious, but would not offer up a sample. Boo! Kiddo #2 offered a taste of the fettuccine Alfredo and it was dreamy. A tad different tasting from your typical Alfredo sauce, but it was amazingly excellent. The kiddo's friend inhaled the spaghetti. I am not sure she even tasted it. We paid our bill and were on our way! I highly recommend Mama Teresa's Flying pizza. The service (considering our party of 10) was amazing, the food was excellent, and our overall experience was outstanding. From now on when the fam and I come to the island, this will be a mandatory stop. Give this place a try. You will be glad you did! Enjoy!

    It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

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    Mama Teresa's Flying Pizza & Italian Restaurant - Inside of the Restaurant

    Inside of the Restaurant

    Mama Teresa's Flying Pizza & Italian Restaurant - 16" Cattleman Pizza

    16" Cattleman Pizza

    Mama Teresa's Flying Pizza & Italian Restaurant - The owner was very nice.

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    The owner was very nice.

    Riondo's Ristorante - Spaghetti alla Bolognese

    Riondo's Ristorante

    4.2(425 reviews)
    2.9 mi
    $$

    We went to celebrate our 20th wedding anniversary. Incredible service and the food was delicious…read more We sat in the vault area. Very private and quiet. I'm fascinated about the history of the building and many years ago worked for a safe company. Mosler out of Hamilton, Ohio. The setting was magnificent. And we tried a new wine.

    So disappointed!!!…read more I've been coming to Riondo's since 2013. What was once a delightful Italian retreat with exceptional homemade seafood ravioli and attentive service has, unfortunately, lost much of the charm and value that kept me coming back for years. I was excited to introduce my sisters-in-law to one of my longtime favorites, but after spending nearly $400 for lunch for three adults and two children, I left disappointed. The service was average, the prices felt excessive for the quality, and several dishes were heavily oversalted. My $42 Diablo Cioppino was particularly disappointing. Not only was it nearly inedible due to the overwhelming heat and spice level, but it also contained surprisingly little seafood for a dish at that price point. The Gulf Shrimp Carbonara featured overcooked shrimp, and nearly every entrée suffered from excessive salt. While the homemade seafood ravioli remains a highlight, it wasn't enough to offset the overall experience. After more than a decade of loyal visits, this was the first time I questioned whether Riondo's still delivers the quality, consistency, and value that once made it a destination restaurant.

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    Riondo's Ristorante - Insalata Rustica

    Insalata Rustica

    Riondo's Ristorante - Mmm mmm  . . . pidzzah!

    Mmm mmm . . . pidzzah!

    Riondo's Ristorante

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    Trattoria La Vigna - Calamari was light and crisp and so fresh

    Trattoria La Vigna

    4.3(338 reviews)
    3.1 mi
    $$

    It is a romantic and beautifully authentic Italian restaurant in the heart of the historic area of…read moreGalveston. The food was incredible! All homemade pasta. Delicious sauces. Authentic preparation. And a simple menu, not pages and pages of dishes like other places. The wait staff were friendly, professional, accommodating, helpful, and made the dining experience that much more pleasant. We will definitely be returning!

    Excellent. Easy five stars. The best way to ensure high quality and consistency is to have the…read moreowner and head chef present in the restaurant. Chef Pina came to our table to make sure everything was up to her very high standards. We had white bean soup, which was phenomenal, the recipe is vegan, only four ingredients according to Chef Pina but tastes so rich and delicious you would think it was based on a hearty bone broth. Crisp Caesar salad lightly dressed, eggplant Parmesan, tender and delicious, and the veal osso bucco, which to me is always a measure of how a less expensive cut of meat can be (and was) transformed into something utterly delectable. A light and creamy panna cotta with a tart mixed berry topping for desert, very delicate and not too sweet. We chose a crisp sparkling Prosecco from the extensive wine list to accompany a truly memorable meal. The restaurant is attractively decorated despite a slightly awkward layout due to the historic nature of the building it is housed in. Prices are in line with the stellar quality of the food, and our service was excellent. Oh yeah, the bread and oil are as good as everyone says. Special occasion or midweek lunch your dining dollars will be very well spent at Trattoria La Vigna.

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    Trattoria La Vigna - Inside the restaurant has a nice vibe

    Inside the restaurant has a nice vibe

    Trattoria La Vigna - Freshest seafood there

    Freshest seafood there

    Trattoria La Vigna - A simple salad yet lovely.

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    A simple salad yet lovely.

    Grotto Ristorante

    Grotto Ristorante

    4.2(198 reviews)
    0.8 mi
    $$

    We have tried in past to visit Grotto in other sites but due to limited hours (many are closed…read moreMonday, tues, weds) and finally found what we have been missing. Do yourself a favor and find one open next time you have the opportunity. This one is located inside San Luis Resort. Valet parking is free with a stamp they will place on your valet ticket. The restaurant is small and cozy. Sitting next to the Cove pool at twilight was very nice. We had the antipasto (italian charcuterie board) it was loaded with meats and cheeses and shared with bread on our table of 7. A little on the spicy side. We had our 3 older teen/young adult boys who came with us to the beach. 5 boys between 17-24 and they all got some bites in. For drinks the older had peach Bellini (which is frozen) and the martini. For seconds we had espresso martini and the sour. I personally liked the drinks not too sweet and the martini was dry with the espresso martini heavy on the coffee side. For entrees boys did some pizza the boglonase, Alfredo sauce with crab (they can customize a dish) and the chicken Luis was mine and delicious 10/10. Husbands had the shrimp Rocco a newer dish which was 11/10 for flavor and style Our server was super attentive and perfect. Now dessert. They have a large cart overflowing with deliciousness. Please ask to see the cart. We ended up with 5 items shared (there were more to choose but everyone has their limits) the triple chocolate was one of the most moist and chocolatey cake ive tasted. And a huge oversized slice. My foodie son could not eat it all! Key lime pie, brownie and tiramisu (also a huge serving taken for a midnight snack) Overall we definitely found out what we've been missing and will be back sooner rather than later.

    Great experience overall. We started with the appetizers and they were a highlight of the meal --…read morethe antipasti, calamari, and bruschetta were all excellent and a great way to kick things off. Our table ordered a wide variety of dishes including steak, salad, pasta, and the Snapper Romano. Overall, everyone was happy with their meals except for the snapper. While the crab topping was delicious, the fish itself had quite a few bones, which took away from the experience. The atmosphere was also a positive. Even though it was crowded, it never felt too loud, and our group of six could easily hear each other throughout dinner, which made for a really enjoyable evening. Overall, we had a great experience and would definitely return to the other Houston locations -- we'll just skip the snapper next time.

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    Grotto Ristorante
    Grotto Ristorante
    Grotto Ristorante

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    Gonzalo’s American Bistro - Vanilla ice cream with strawberries, balsamic reduction, and black pepper. Simple, but amazing

    Gonzalo’s American Bistro

    4.7(110 reviews)
    3.9 mi

    This place was cute. They helped me select the perfect dish and it was amazing…read more The food was fresh, flavorful and not oily. We ordered at the counter inside. Or you can pick the QR Code at the table. I enjoyed the entire experience.

    Birthday dinner at Gonzalo's! I can cheerfully report that we had the usual excellent food,…read moreservice, and ambiance this evening. We, like many other diners, ate outside - the window for eating al fresco is narrow so we do it while we comfortably can. We were tempted to get Roman artichokes for our appetizer knowing how delicious they are, but instead we ventured out and got the calamari puttanesca. Good decision? Absolutely! The squid was tender, the capers lent delightful brininess to the intense-in-a-good-way San Marzano tomato sauce. The only thing that would have improved the dish is if we'd had the smarts to order bread with it to sop everything up. Next time, next time... Dan being Dan had to have Greek salad. We shared it and I must say that I really appreciate their approach to this ubiquitous offering. It has feta, but its presence is not heavy handed. Don't get me wrong - I adore feta but sometimes it overtakes a salad. There were Persian cucumbers, small yellow tomatoes,thinly sliced onions, very fresh, crisp lettuce, and no pepperoncini! Now you might think the absence of peppers would be a bad thing but I beg to differ. Too often restaurants use them and they turn out to be tough and woody. For the record, of all brands we've bought, DeLallo is consistently the best. For mains, because I am just about incapable of not getting it, I got the boscaiola. If you haven't had it, get it! It's a stunningly well balanced dish of pappardelle, mushrooms, and confit chicken. It is perfection in a bowl. Dan got the rigatoni alla vodka with confit chicken. The rigatoni entree is what we saw on Facebook some time back that made both of us think that we really, really needed to give Gonzalo's a try. Pro move, y'all, pro move! Drinks: old fashioned for me and a whiskey sour for Dan and glasses of Pinot grigio. Did we have room for dessert? No, and that made me a little sad. But we'll be back! Dan has a birthday coming up...

    Photos
    Gonzalo’s American Bistro - Cute interior

    Cute interior

    Gonzalo’s American Bistro - Pappadelle with bolognese sauce

    Pappadelle with bolognese sauce

    Gonzalo’s American Bistro - Chicken caprese panino & potato salad

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    Chicken caprese panino & potato salad

    Maceo Spice & Import Company - Half a Muffuletta and a cannoli

    Maceo Spice & Import Company

    4.5(272 reviews)
    2.7 mi
    $$

    Authentic muffulettas and a true taste of history! The Maceo…read morefamily's history and recipes are unique and well worth experiencing. We traveled to Galveston to visit the store and restaurant firsthand. For years, we followed Ronnie Maceo's story and were saddened by his passing. Thankfully, his daughter, Concetta, has continued the family legacy. We were fortunate to meet her during our visit. She was incredibly gracious, and spending time with her made the experience even more memorable. The food was absolutely delicious, and we couldn't leave without stocking up on spices and sauces. It's amazing how much history, culture, and tradition are packed into this one place. The gumbo roux is the perfect rich, dark color, and the flavor is everything you hope for--authentic, hearty, and reminiscent of New Orleans. Concetta also shared the weekly specials, giving us even more reasons to return. Needless to say, every future trip to Galveston will include a stop at Maceo's. I highly recommend adding Maceo's to your bucket list. See you there!

    I don't get down to Galveston very often, but as soon as I heard about Maceo Spice & Import…read moreCompany, I knew I'd be making a trip. My wife and I ordered a muffuletta and a turkey sandwich along with small cups of gumbo and red beans and rice. All were excellent. The service was a bit slow, but we arrived about the same time as the Sunday church crowd, so I think that's to be expected. The restaurant is also a store, and they have a good variety of products, despite being rather small. Definitely worth a trip if you're in the Galveston area!

    Photos
    Maceo Spice & Import Company - Counter

    Counter

    Maceo Spice & Import Company - I wait for their made to order canoli

    I wait for their made to order canoli

    Maceo Spice & Import Company - Entrance

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    Entrance

    Hearsay on the Strand - Espresso Rubbed Pork Chop. Perfect crust and seasoning, and tender inside.

    Hearsay on the Strand

    3.9(721 reviews)
    2.9 mi
    $$

    We loved this place! The food and drinks were delicious, the service was outstanding, and the…read moreatmosphere was amazing. DJ was the best and made our experience even better. We can't wait to come back!

    We were in Galveston for Memorial Day weekend and we came here on a Sunday night…read more They were shortstaffed so thank goodness I made a reservation so they seated us right away but if you did not make a reservation, they told you it was a 25 minute wait even though there were seats available. So other than the service being a little slow, the place was really cute. The ambience is amazing. I love the big chandelier. It gives you old-time rich vibes. Their menu has different options. They do have a vegetarian portion. The samosas were kind of like beef, taco mimosas that's what it taste like to me. They're red fish was really good cause the crab crusted on the outside and the sauce mixed together. I definitely recommend getting that if you like fish. I got it with a side of mac & cheese. It does come with veggies, but they let you change out the side. My mom got the margarita pizza and I've had pizza for sure but they do have five or six options of pizzas to choose from. And all the best thing was the bread pudding. Definitely get that save some room. It was warm with ice cream and the perfect bread pudding. I've ever had get it. There is street parking after six. It's free. There's a garage parking too. I don't know how much it costs. Besides the service, everything was really good. It took them a while to fill up our waters, but I did notice they were shortstaffed.

    Photos
    Hearsay on the Strand - Food baby.

    Food baby.

    Hearsay on the Strand - Deviled eggs were nicely seasoned and the "egg crate" presentation was unique.

    Deviled eggs were nicely seasoned and the "egg crate" presentation was unique.

    Hearsay on the Strand - Cucumber Cooler

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    Cucumber Cooler

    Mario's Ristorante - italian - Updated September 2026

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