10 out of 10! Only regret was not taking food pics…read more First time visit and made the 35 minute drive to meet family for lunch. They placed an order of hush puppies on the table while we reviewed the menu. Excellent! So good we ordered more as an appetizer. Most had the catfish platter the came with 3 filets, fries and slaw. Fish was moist and delicious. I had the blackened redfish that was covered in crawfish étouffée and served over a bed of dirty rice. Incredible! Included was a side of the fried okra that was so dang good. Not the typical breaded deep-fried, it was more like pan fried. Do not pass on the banana pudding! Restaurant very clean and staff was very friendly. Our server was Terrence and we will ask for him when we return. Can't wait to return.

I had the grilled shrimp po-boy with fries…read more The other person got soft shell blue crab po-boy. Slaw was a little flat , I like a more vinegary taste to my slaw. We had waters. I like the fact they bring you like a sealed container with water and she was a forward thinking waitress, brought ketchup before the meal. Atmosphere was very nice. Classic rock music with TVs playing sports but not too loud. Worth trying out imo.

Flying Fish is a walk-up-to-the-counter kind of place. You place your order, grab a schooner of…read moredraft beer, and go chill. Honestly, that's probably my favorite thing about it. There's something about Flying Fish that feels like a peek into the old world. The guys behind the counter have been there for at least 15 years, and that kind of consistency adds to the charm. The food is always good. Need a taste of Louisiana? This is the place. Need a cold beer with friends? This is the place. Need some delicious food? Yep this is the place.

I don't get why this is so popular? It's really not my thing. The food(mostly breaded and fried)…read morehas that heavy, oily taste. Even the fries don't taste great to me. I tried the "lobster " roll today. Not greasy/fried, but just not much flavor at all for the price ($20 i think). The staff seem efficient and pleasant. The parking lot is too small so we had to park a block or so away. Meh... 3 stars (maybe it's me?)

I love this place! From the moment you walk in, you feel like you're in the old Texas Wild West…read morewith the authentic period tin ceiling and the long bar. You can actually enter through the next door Stockyards Hotel lobby; just walk into the lobby and go to the left, walk towards the back and enter through the double doors. I really enjoyed my lunch sitting on a tooled leather stool at the bar by myself, and they even have real saddles if you want to sit on one of those. The server/bartender was so nice and she was very patient with me as it was my first time ordering here. I had the ribs plate which was fantastic with a corn cob and french fries. They feature a local craft beer called "Buffalo Butt Beer" which is why behind the bar there's a giant stuffed rear end of a buffalo. The server explained this to me. I think it must get crowded in here, but I didn't have a problem getting a spot to eat at the bar on a busy Sunday right after the rodeo. But you probably should make a reservation if you want a table. Don't miss the special metal sink near the restrooms at the back that is just for washing your hands after eating ribs! I highly recommend this place as the Stockyards Hotel itself where the restaurant and bar is located is a historic building and is actually the hotel where the outlaws Bonnie Parker and Clyde Barrow stayed in 1934. And as it looks like this saloon has been around for around 100 years, maybe Bonnie and Clyde had a drink at this bar as well.

Really cool bar in the stockyards. Lots to look at and I enjoyed my beer…read more So why the three stars? First of all I work behind a bar. I have no problem having fun behind the bar and even trying to get as big of a tip as I can. When we were there our bartender was working really hard to get these business men to tip her and her fellow bartender really big. Being in the business I listened. She suggested to them that they tip her 100%, I believe their bill was $435. I saw they laid out $100 cash for the tip. In my world a pretty decent tip. The bartender went on and on that they should give her a bigger tip. She reduced her demands to $200 for herself and $100 for the other bartender. I believe she ended up with $100 cash. Like I said I don't mind a little bit of fun, however after 30 plus minutes it just became obnoxious. I don't want to feel like I'm in a strip club with girls trying to hustle tips!

Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

In town for the (long-delayed) Rush concert, stopped here for lunch/dinner before the show. (It's…read moreone of fairly few restaurants near Dickies Arena.) I ordered the Mardi Gras pasta, a mix of linguine, andouille sausage slices, shrimp and mushrooms (menu says crayfish too, but I didn't notice any: did I conflate them with the shrimp??) in a spicy (though not too spicy for this heat wimp) tomato cream sauce. Waitress asked if I'd like French bread or garlic bread to go with: I said yes ... and got four big pieces of not-very-garlicy but good bread as an appetizer. The pasta was delicious and a pretty big serving, enough so that I had to pass on dessert. Service was good, with a proactive drink refill.

Conveniently located downtown with plenty of free garage parking, the hassle free experience of…read moregetting to Eddie V's was appreciated! Our group attended for a company dinner and we enjoyed our array of delicious dishes as well as cocktails. Eddie V's is a fine dining experience with business casual dress code required. The interior is polished and elegant with a private room bookable for groups. Now to the food! Appetizers were incredible and I wouldn't mind them being the main course either, especially the calamari. Crispy, fried to perfection with stir fried veggies filled with so much flavor. For the main course, I had the Chilean sea bass. The quality of the seafood here does not disappoint. While Hong Kong styled, it does stray from the original dish stylistically. The traditional element of thinly sliced scallions doused with hot oil as a finishing touch to extract the essence wasn't there but replaced with a bed of micro greens. A little less flavor than expected but delicious nonetheless. Dessert was decadent with the dark chocolate notes mingling well with the fresh berries and ice cream. What stood out even more was the PROFESSIONAL staff. Hands down they were some of the best I've ever encountered in any restaurant experience. They were so attentive to all of us, got all of our orders down without any hiccups, and expertly maneuvered in and out during the company presentation which is definitely a challenge no doubt! Well done Eddie V's!

This was my first time back to Eddie V's in years. We had moved away but are back now. It was my…read morewife's Bday and we went last night. First, I will say our waiter was amazing! The manger's at this restaurant are awful. The food was eatable. We arrived and were slowly seated. Once at our table "Gage" the amazing waiter immediately introduced himself. We placed our order, two orders of wagyu dumplings, I had the two lobster tails, my wife had steak and lobster and my son had salmon. We also ordered two adult cocktails. My wife had a couple of sips of her wine, when she looked down and noticed a fly moving in her glass of wine. She was not sure if she put her mouth on it, or drank another one that could have been in it. I immediately told the closest person who worked there and she said they would get a manager to come over. No manager ever came to our table. They replaced the wine. The manger's checked in the tables beside us but never once said we are sorry. On top of this, which wasn't a small mistake, the bread came out 30 mins after we sat down, my wife's steak was overcooked, my lobster tails were not 7 ounces and my sons salmon was overcooked! They got one extra star on this review for Gage but we will not be returning. Almost 500'dollars for food we could have eaten at some cheap place like Outback but at least there the managers would say something.

A wonderful place with exceptional service and amazing food. Everything was truly on another levelread more

Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the…read moremenu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss.

Met up with friends for dinner since this is one of their favorite spots, and I was impressed! The…read moreservice was great. It was a little slow, but it seemed like a busy night, so it was understandable. We ordered the combo bag, which was reasonably priced and tasted delicious. Everything was flavorful, and I'd definitely come back the next time I'm in the area. A couple of things to note: the music is on the louder side, and the parking lot is shared with other businesses. That said, there was still plenty of parking available. I also noticed a steady stream of people picking up to-go orders, which says a lot about how popular this place is in the neighborhood

Came here again because I had such a great first experience, but tonight was rather lacking and…read moredisappointing. I know it's busier and Friday night but geez, the table we sat at or the chairs we sat on were dirty like covered in some kind of sauce. It got on my jacket and my girlfriend's clothes, no sincere apology they just switched a chair but didn't look like they cleaned it. Had to wait until the end of dinner for part of our order even if we politely asked 3 different workers if we're going to get the rest of our food. This is after 3 other tables got all of their food before we did and were seated after us. Guess if we ever come back here we need to be early or just lunch time. Also, don't get the hibachi beef, it's mostly stir fried vegetables on top of rice with some tossed salad on half the plate. Doesn't taste that good either, but the fried calamari was delicious and served with fries. The gumbo soup was ok but I think I'll just stick with the seafood boil or fried appetizers. They do open up the back dining area when it's busy.

Plank Provisions at Clearfork continues to be one of our favorite weekend spots, and this visit…read morereminded me why. It was a beautiful day to sit back, relax, and enjoy everything Clearfork has to offer. Katy was our server, and she was absolutely wonderful--friendly, attentive, and made our experience even better. We ordered the seafood platter, which was fresh, flavorful, and perfectly complemented by both the wine sauce and hot sauce. And yes, I ordered the French fries too--simply because I was craving them--and they definitely hit the spot! The Bloody Marys were outstanding and paired perfectly with the meal. Between the great food, excellent service, and beautiful atmosphere, it was another fantastic visit. We always enjoy our time at Plank Provisions and can't wait to return for another relaxing weekend meal.

I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.