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    Mariscos El Barco

    4.0 (56 reviews)
    ModerateSeafood, Mexican, Spanish
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Pulpo en salsa Ranchero
    Sean G.

    I came across this spot out of luck as I was being interviewed for a job in early 2020. Once my job was secured and moved here, it was the FIRST place I wanted to come back to. Mariscos El Barco is that kind of hidden treasure in the land of bland Mexican food in Richmond. Their menu is simply a tour of costal cuisines that are well prepared and with incredible variety. This is some of the finest Mexican/Latin seafood I have experienced, and their patronage is certainly a testimony to that sentiment. From fish to squid, shrimp, mussels, and even octopus, there are amazing varieties to chose from. Tostadas (chips) are served stacked and whole with side dipping sauces that are certain to please those who love spiciness!! Break up the tostadas and dip them in the sauce and get your burn on! They also have assorted spicy condiments at each table. For me, I typically indulge in the octopus, "pulpo." Now, don't get squeamish. Octopus is an amazing thing to eat, and El Barco does it right. Choose from a variety of sauces (I like the ranchero and the ajillo), and comes served on a large platter with fresh salad, cucumber, fries (amazing) and rice. Plates are definitely large and can easily be split between two adults with a medium appetite. There is also a cornucopia of seafood that are cooked in a mushroom sauce, topped with cheese, and served in a pineapple called Pina Rellado. This thing is simply amazing! Weekend nights are busy and sometimes difficult to get seated if you don't start early. Wait staff is always friendly and eager to please, but some may not speak English too well. Still, there's always someone who will be able to take care of you if you don't speak Spanish. If you're looking for seafood with a Mexican flare, then Mariscos El Barco is definitely for you!!

    ceviche
    Lisa G.

    You definitely want to check out the menu before you go, as this is not your typical Mexican spot. Lots of seafood options including crab, octopus, shrimp and fish. For that reason (that it's not typical Mexican), I was stuck as to what to order. And for that reason, I didn't really enjoy my meal. Because there's no online menu, I can't name what we got, but I'll describe it. Our appetizer was essentially ceviche soup. It was a cold mixture of various seafood--mainly shrimp and octopus--with pico de gallo in a tomato juice. It was very flavorful, but cold soup has never ever been satisfying to me. AND the crab in it was imitation. I literally got stuck on what to order, so I didn't order. My boyfriend ordered something, and it sounded like a large something, so I just agreed to eat some of his. He also ordered a ceviche. As soon as he did, I thought it was going to be just like the bowl of cold soup we just had. And it was. Just not soupy. Disappointment. More cold food when I really wanted something hot. His main dish came out, and essentially it was a mixed seafood grilled in aluminum foil. It was flavorful. Almost tasted Asian with a soy sauce base. The rice with it was good. The fries with it were good. It just wasn't satisfying. Service was fine. One girl didn't speak English and the other one spoke passable English. No problem. Atmosphere is much like the other restaurants and businesses in this area--definitely nothing fancy. Rather holes in the walls, but still an active and thriving business. It was freezing cold in there, and I asked them to turn off the AC. They did, for a while. Not sure I'd go back. It was okay. Just not my thing when I'm in the mood for Mexican. But the guys who referred us there love it.

    What to get when you have so many delicious options
    Lizzy H.

    I noticed the sign tucked behind my current favorite boba shop. Honestly, the name rang a bell till I realized I saw this spot on yelp. Me and my step mom was greeted by a friendly waitress . The menu was bilingual and easy to read . We really just wanted to see the menu and check the place out if we're being honest. The menu looked so good and the seafood seemed fresh so we got a little tester. We got the mixed seafood tostada togo and they were very fast. For $8 we got a big cup packed with mixed seafood & topped with fresh avocado. It also included the tostada and crackers packed in a nice bag and 2 salsa. I got a taste of the seafood and let me tell you that octopus was FRESH. The pieces of seafood were also nice chunks & not small at all. We definitely wanna come back and try more stuff on the menu. This is a Mexican SEAFOOD restaurant with prices ranging from $8-$40 . They offer shared platters as well as some carne dishes and soups. The kitchen seemed clean as well as the restaurant itself . It was quite and not very busy since it was mid day. Like my girl Kristen H. mentioned .. the menu is bilingual but not the staff so much . The waitress that was helping my mom did speak English & everyone was very nice.

    The ceviche and oysters were divine. Will be coming back.
    Gabriella L.

    We ordered the fish ceviche and oysters and enjoyed everything. Will be coming back. The service was great and I can't complain although I am not a Spanish speaker the staff were great. The ambiance was nice. Not too loud.

    Terris J.

    Excellent service and amazing food. Everything was cooked to perfection and the flavor was like a party on my mouth. Seafood Empanadas Tostadas Guacamole Fish topped with seafood

    Menu
    Gabriellap99hjlvgii. D.

    We went there last night, the place from the outside looks like a house! However when u stepped in you'll how much effort this guys have put in the place its so pretty, they have this comfy chairs Now the food..... I was really excited about trying this new place but im guessing is bc they just opened: -I wanted a flavor margarita(it was even listed on the menu) they say they didnt have flavors, not big deal lime flavor was still goof. -We ask for a bottle of moscato, didnt had it either. -We wanted to try the "camarones sarandeados" they are only available on the weekends But i have to says besides those little things -We had a great service A+ - The dishes we tried were very good, cant remember all the names! - Cocktails are pretty good i tried the cantaritos and margaritas Ill definetely be back for more!!!

    Beautiful El Cantatito
    Apple Y.

    I love to come here with my family for special seafood dinner. The food taste like the best compare to other place that I have been to.

    Seafood platter
    Shelley B.

    Bae and I finally made our way to Mariscos for dinner last night. According to Yelp, they close at 9pm but we arrived at 8:50 thinking they were open til 10 and there were still sitting people. Inside there's a small dining room with a giant community table and a few side tables. They also have a covered patio section which had zero people seated, probably due to the fact there were no heaters and it was freezing) but we decided to sit there anyways because the seating inside was not exactly meeting Covid guidelines. Side note, employees were wearing makes but I did see more than one taking theirs off when. Or directly around patrons. The menu is huge and center's around Sinoloan cuisine. I, having just watched Narcos:Mexico, had all kinds of fun facts to share with bae over dinner and quickly realized I may be a little obsessed with the cartel but that's another topic. You aren't really going to find standard Mexican food here. The menu is dominated by seafood. Like all the seafood. If you want cheese dip and various barely distinguishable dishes covered in cheese this probably isn't the place for you. But if you love seafood and wanna get adventurous definitely check this place out. We ordered this massive seafood platter with peeled shrimp, scallops, oysters, octopus, giant prawns, and crab legs. The platters basically are $40 or $80. We went with the smaller one and it was legit enough food for like four hungry humans. Everything tasted great but I'm not that it was all fresh and not previously frozen. The platter is just the seafood no sides but they do give you these giant tortilla chips with quite possibly the spiciest salsa ever. Margaritas are also ginormous. Pretty standard. Not fancy but decent.

    7 mares
    Beatriz Q.

    I didn't like it to much grease do not order ajillo shrimp , and the 7 mares was to much salty

    Jake S.

    This cute little place has become a new favorite! My girlfriend and I went and the service was absolutely spectacular. The food came out quick, tasted amazing and was the perfect amount of spicy. We can't wait to go back! Highly recommend everyone to try this place. You won't regret it

    Tostada de camarón y pulpo

    I've been looking at this place for a while and finally got to eat here. I was not disappointed, the food was well seasoned and fresh. Service was great as well as ambiance. Location on GPS is a bit confusing, this restaurant is actually behind "Original Mexican Restaurant". I ordered a tostada de camarón con pulpo and it tasted really good. The red snapper was also delicious even though my friend went for a basic butter flavor, it still had lots of flavor. I ordered the breaded shrimp, the shrimps were big and well seasoned. Both dishes had a side of white rice, salad and French fries. I will definitely be coming back to try more dishes.

    Medium margarita 9.5 and it was HUGE
    Dani L.

    We decided to try something different for dinner and we were glad we did. Most amazing Mexican seafood spot. We will definitely be back. The food is definitely worth it

    These 2 salsas that come to the table are not for the faint hearted that think ketchup is spicy, yet they are delicious.

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    Average food. The fish I ordered was supposed to have garlic, butter and mushroom toppings but came plain.

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    Always a favorite go to, the food is delicious. The staff is very helpful and knowledgeable with…read moretheir great suggestions. The ambience is very chill and relaxing it is the place to enjoy with friends and great food and drinks.

    We arrived on Thursday night around 8 pm, and the parking was hit or miss. I had to circle the…read moreblock to find a spot, but it was pretty close once I did. I noticed the ice cream/yogurt spot nearby was hopping. There was a person asking for change outside the front door. We were greeted by an enthusiastic host and seated immediately at a booth up front. The server came by within seconds and brought us water and place settings. We decided to get the chips and salsa for an appetizer and a pair of melting chimichangas for entrees. I can't resist some chorizo and steak. My partner got the chimichanga without chorizo and with chicken. The ambiance was colorful with beautifully painted murals on each wall, and the atmosphere was undeniably loud. There were lots of patrons. The place was packed, even at the bar, so your mileage may vary. We received our orders within minutes of each other, so there wasn't much of a wait time. The chips and salsa were homemade, fresh, warm, and delicious (muy rico). Same for the entrees; exactly what I want in a Mexican food restaurant. The chorizo and steak were well-cooked, seasoned, and chopped finely, but not ground. I was in heaven with that chimichanga. We had to take home leftovers. The next night, heated in the oven at 325 for 30 minutes, they were similarly excellent. The night ended without dessert, sadly (too full). However, the server was quick and efficient, and he was always around to fill water and bring anything we needed throughout the meal. Great experience overall. We will definitely return here whenever we have a hankering for some good Mexican food at reasonable prices. I can recommend this place to anyone who appreciates hearty and filling Mexican food.

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    Love it :3 this was a great place I really liked the food and the people it was super cute, and…read moreZach is chill

    We arrived on a Thursday night around 8 o'clock at the ever daunting and strange Brown Box Plaza…read moreparking lot. There are usually spaces available, but it is a confusing parking situation. We were seated in moments of arriving after a brief walk to the door from the parking lot. The atmosphere is authentically Mexican with no shortage of bottle-related wall furnishings or decor. The stairway in the front entrance, the chandelier, and the rafter hangings are among my favorites. Our server was Don (that may be wrong, I didn't get the printed reciept before leaving), who reminded me of a professional linebacker, was soft spoken and attentive. He was there when we needed him, and out of sight when we didn't. I ordered the Empanadas and Sweet Plantains for my entree and my partner opted for the Baja Crunch Burrito. We had been here before, so knew about what to expect from the kitchen. My empanadas were light and fluffy with some delightful flavors and added peppers, compared to other Sysco-style empanadas I have had. With only two small pouches for 10 bucks, I was disappointed. The sweet plantains were cooked to perfection, a little crisp and a little smooth and creamy. Suggestion: the empanadas and plantains would make a great entree for $12-14. The crispy chicken burrito was passable. My partner said, "The rice was slightly crunchy and the burrito was not as hot and tasty as last time." We decidedly went with the churros for dessert. I cannot tell you what they put in them, but I can tell you that every bite was as exquisite as the last. Absolute legend. Our server Ben, Don, whatever your name was, you were excellent. Thank you for providing fantastic service, my fellow sour beer enthusiast. May your tips ever increase. Casa Del Barco has a curated menu, plenty of drink options, and a half-full bar on a Thursday around 9 o'clock. It seems like a great place to go to meet a few people. I know the kitchen probably just had a rough night, and the restaurant will continue to strive for the highest quality food possible; therefore, I continue to recommend Case Del Barco if you enjoy Mexican food.

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