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    Mariscos El Pulpo

    3.8 (6 reviews)
    Open 11:00 am - 9:00 pm

    Mariscos El Pulpo Photos

    Mariscos El Pulpo - Shrimp and octopus cocktail - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Varied Menu - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Shrimp cocktail - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Ceviche mix - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Carne Asada Nachos (cheddar cheese, sour cream, guacamole, pico de gallo) - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Carne Asada Nachos (cheddar cheese, sour cream, guacamole, pico de gallo) - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Mariscos Shrimp Camarones langostinos en la parilla con pepinos botanas Mariscos el Pulpo - Food Trucks Near Me - Vancouver, Washington
    Mariscos El Pulpo - Menu closer - Food Trucks Near Me - Vancouver, Washington

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    Mariscos El Pulpo - Fettuccine de camaron - Food Trucks Near Me - Vancouver, Washington

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    Shrimp cocktail
    R D.

    My son and I live nearby and whenever we want something refreshing and a little different from the area. we head here! There ceviche and shrimp cocktails are always consistent and delicious! They always give several tostadas and a package of saltine crackers. The owners are friendly and are very helpful with there intimidating menu. They have several picnic tables right next to them and a little mart next door. It's always nice to grab a beverage, eat some refreshing ceviche and people watch on main st!

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    WildFin American Grill - "All in" Fish and Chips is a definite winner.

    WildFin American Grill

    3.7(881 reviews)
    1.1 mi
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    Found this place from my fellow yelpers. It was a beautiful…read moreday and wanted to eat dinner close to the water. I have to say parking was terrible. I am disabled and had a hard time fighting somewhere to park. Once we got in, we were greeted by a very friendly staff. We were sat almost immediately, which was fantastic. The place was pretty full. I ordered Arnold Palmer to drink. It may not seem that big a deal but these were the most delicious I've ever had. For me the lemonade usually has a taste of a dirty mop bucket. But this was so clean and fresh. We started with an order of calamari. Very delicious. It was not chewy or Oil soaked. Very clean very tasty. We also ordered a cup of clam chowder, which was good. For dinner I had the shrimp and grits. It came with a sausage, pasty type stuff, but I had it delivered on the side. This was my best decision of the night. I wasn't crazy about the flavor. But the shrimp and grits were fantastic. The shrimp were cooked perfectly, and the grits were very flavorful. My wife had the Parmesan crusted Sole. It was so good. The outsides were crispy with the cheese, but the insides were moist and flaky. Absolutely delicious. It also came on a bed of rice. It was perfect. The only drawback to my evening was the fact the bus boys kept trying to take our food off the table before we were done eating. I had to stop one guy from taking a plate. They was still half full of food. The place is very loud if you're looking for a quiet evenings, probably is not a good choice. Very hard edge noisy. If you're in the area, this is probably an OK choice. The food service were good.

    We were craving seafood and Wildfin was nearby our hotel, so we gave it a try. It's located along…read morethe never Vancouver (WA) waterfront west of the interstate 5 bridge. Before entering and without knowing anything about Wildfin, I was expecting the Chart House or even McCormick & Schmick. However it's more similar to a high-end Bonefish Grille or stepped down Chart House. More margarita and house wine vs martini and select wines. Has a national chain feel. The menu has many seafood options but most are combinations with pasta, cream sauce, salad, sandwich or fried. The more naked fish selection is limited to salmon, steelhead and trout. Outside of this is a large selection of standard menu items like burgers, appetizers, and obligatory sampling of sushi options. Salads are limited and oddly placed throughout the menu. We ordered the miso black cod, harvest salad, a cup of seafood chowder, tacos and wine. The miso black cod was average for $38. I cook a lot of fish at home that's moist and flaky in the middle and charred outside. I believe this was steamed, overdone and a less generous size. The tacos were tasty with beef, grilled fish and pork belly (although they were out of pork). And the harvest salad was refreshing and fairly light. The wine list was limited and by the glass selections were somewhat standard. Our server (the bartender) knew nothing about the wine but allowed us to taste options. We asked for 9 oz and received what looked like at least 12 oz. In fact we couldn't drink it all. Overall the meal wasn't memorable and if we did return it would be for a drink, bar bites and maybe a burger.

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    Frontier Public House - Brisket sandwich

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    4.2(582 reviews)
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    How have I not been here before!?! Frontier Public House is a hidden gem! Great service as soon as…read morewe walked in (great seeing you Joey)! We sat out in the spacious outdoor seating area. The drinks here are great! We tried a couple and they were all good. The nachos were tasty too! I'm looking forward to coming back and trying more of the menu! Great service, great drinks, great food!

    I loved my fish & chips. They were halibut and beer battered. You get 3 not overly big pieces…read more They seem to have an identity crisis. They have quite a variety of food from fish & chips, steak, burgers and sushi. Wait-sushi? I don't think that goes with their vibe and I really wouldn't order that from them. Their Reuben is listed on the menu as being made with pepper jack cheese! No thanks. I like my Reuben's made the traditional way. My friend ordered a steak for $48. She was not at all happy. It was very fatty and was quite thin. She had a salad (looked like mostly greens) and it also came with veggies and mashed potatoes. Wish I had snapped a photo of that. Another friend had chicken Marsala. She enjoyed it. I thought it was weird they had a huge rice cooker on a chair in the dining room. It was plugged in, with the cord running up the side of the door frame and plugged into an extension cord above the door. Wonder what the fire inspector would say about that? I'd go back for the fish & chips. Service was fast and our server did a great job.

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    Amaro's Table - Downtown Vancouver - Parmesan based risotto with roasted pablano avocado sauce and blacked shrimp

    Amaro's Table - Downtown Vancouver

    4.5(818 reviews)
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    Went to a Book club meeting at the downtown location this morning and had a delightful experience!…read moreReally can't wait to go again. I ordered the fried chicken sandwich with fries, as did every other member of my group! It was exceptional. I think they have something magical that they put on top of that fried chicken just sort of sweet and delicious. We also ordered the little donuts and they were fried delicious nuggets of yumminess. I definitely want to go back.

    DAIRY ALLERGY MISHANDLED -- WAITER LIED ABOUT CHECKING WITH THE KITCHEN…read more My girlfriend has a serious dairy allergy. Before she arrived, I spent time with our waiter going through the menu carefully -- no butter, no dairy, confirmed twice. He even went back to check with the kitchen and returned saying her meal was completely dairy free. It wasn't. Someone else at the table tasted the green beans and suspected butter. When I asked again, the waiter confirmed they'd been cooked in oil and butter -- after already telling us they were safe. By then the pork chop had been sitting on top of them and was contaminated. His response? "I can bring you another side." No offer to replace the meal. No offer to remove it from the check. Nothing. We had a show to catch at the Magenta Theater and no time to push it, so my girlfriend skipped dinner and grabbed something at Burgerville afterward -- she had a headache by the end of the show. The food and everything else about the evening was genuinely good. But between the false assurance, the contaminated meal, and the complete absence of any effort to make it right, I can't recommend this restaurant to anyone managing a food allergy -- and I'll be thinking hard before coming back myself.

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    Pacific House - House Salad

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    3.9(313 reviews)
    0.7 mi
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    We came into Pacific House for Happy Hour. It was wide open and there were lots of spots to sit…read more The service was great, we had our drinks fast. The old fashioned was smooth and tasty! We fried the fried broccoli. It was good, but it was way more food than we could eat! Great food, great service!

    I met up with a good friend for a coffee catch up and we decided to extend our gathering into lunch…read moreand she suggested Pacific House. It was relatively quiet for a Thursday at noon, but the area is undergoing major street improvements which is likely to affect crowds. It was open seating and we had plenty of choices to choose from. Service was prompt and guardedly friendly. I ordered the nachos because, when faced with a choice that includes nachos, I always choose nachos. They were on the cold side. As I got deeper into the nachos, I encountered a grey, slimy mush which I scraped off and ate around. We didn't have the menus any longer and I couldn't recall if it had beans or meat. I didn't mention it to our server because I wasn't able to look at the menu until I got home. I realize now that was supposed to be the guacamole. I'm all for reducing food waste and I know avocados are expensive, but this was not the nacho dish I thought I was paying for and not something I would want to eat again. We split our bill in half and noticed that there was an additional credit card surcharge on each of our slips. It was not called out to us when the we paid and neither of us could recall seeing that charge specified on the menu, but we didn't look that closely. Considering the other positive reviews, it's possible we hit an off day, but given our experience it's not likely I will return.

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    El Gaucho Vancouver - Steak

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    4.1(155 reviews)
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    Wife and I went to El Gaucho in Vancouver Wa, for our 34th anniversary. When we arrived, there were…read morerose petals on the table, and a Happy Anniversary card. They began with a complimentary glass of champaign. As we continued, I had a Blanton's Old Fashioned, she had a glass of Rombauer Chardonnay. We had tableside Caesar Salad, probably the best we've ever had. For the entre we each had, Steak El Gaucho, 8 oz filet, with lobster medallion, asparagus, and béarnaise. I like mine rare, she medium rare and they were both prepared perfectly, plus a side of sauteed mushrooms. We were both stuffed but eyed the tableside Banana's Foster. It was for two but our server offered to make half an order so we could each sample the goodness. The service was excellent; the tableside preparation was showmanship quality. Our check was $363 and we tipped him $100 for outstanding service. We don't normally dine like that but as our 34th, we lived it up with Blanton's, Rombauer, filet, sides and Banana's Foster. Yes, it was expensive but we know where we'll be for our 35th.

    El Gaucho already charges premium prices, so adding a mandatory 20% service fee that does not go…read moredirectly to the servers feels deeply unethical. Most customers naturally assume a charge of that size is a gratuity for the staff who provided the service. Structuring it otherwise creates a misleading impression and lacks the transparency I expect from a high-end restaurant. I have no issue paying for excellent food, service, or even higher menu prices. What I object to is a pricing practice that appears designed to make customers believe they are rewarding the servers when they are not. Trust is a critical part of any fine dining experience, and this policy has completely eroded mine. Because of it, I will never return to El Gaucho.

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    Uptown Barrel Room

    Uptown Barrel Room

    4.0(340 reviews)
    0.1 mi
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    Our visit was almost four weeks ago, shame on me, I don't recall exactly what I had that day but…read morelet me say this. The food was good; the service also, and the ambiance was, or is friendly, well done, without any disappointments. The others in the group were also pleased with All of the experience groups. Absolutely No problems with a return visit.

    You can see my previous reviews and they've been great. Unfortunately not this time, this time…read morebeing Sunday November 30th about 6pm. I have 2 friends that have been reluctant on this place from previous "not good" experiences, and they came with me and it made me sad!! Anyway, our server was so blah (Katelyn H), our water glasses had lipstick marks, I asked her for new ones, she seemed to have forgotten or something so I asked the bartender (which is so sweet!) then our server heard me and grabbed glasses and handed them to me. She didn't check if they were clean, and they weren't, friends were too thirsty to wait and wiped off the lip marks with their napkin. She didn't even bother to ask if the glasses were clean, and also never asked us if we needed anymore drinks (we ordered cocktails). When food arrived, I had to walk up to her to ask for small plates, as she just walked away after delivery. The calzones were burnt on the bottom, and the marinara was 100000% canned tomato paste and was cold. Work on that marinara. Ambiance was as it always is, super chill and welcoming. She was the only server but she could have led with that and made it a comfortable setting. (Towards the end I saw the bartender delivering plates and drinks).

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    Mariscos El Pulpo - foodtrucks - Updated June 2026

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